| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 05/23/1995 | US5417990 Ready-to-eat, multi-component, multi-colored gels |
| 05/16/1995 | US5416196 Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
| 05/16/1995 | CA1335567C Lipid metabolism promoting agent |
| 05/10/1995 | EP0651948A1 Process for the continuous production of a solid food matrix |
| 05/10/1995 | EP0651610A1 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products. |
| 05/09/1995 | US5413804 Process for making whey-derived fat substitute product and products thereof |
| 05/03/1995 | EP0650671A2 Cereal-based batter comprising milk proteins for coating food products |
| 05/03/1995 | EP0650668A1 Soybean protein material and process for production thereof |
| 05/03/1995 | EP0607234B1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance |
| 05/03/1995 | CN1102048A Artificial breeding method for tussah silkworm chrysalis |
| 05/02/1995 | CA2134707A1 Methods and compositions for retarding the aging process |
| 04/26/1995 | EP0649284A1 Method for production of a milk like product, the milk like product, and use of the milk like product |
| 04/25/1995 | US5409725 Methods for stabilizing proteins in an acid pH environment and related compositions |
| 04/25/1995 | US5409716 Contacting denatured protein with lipase to obtain a bland, odor-free product |
| 04/20/1995 | WO1995010537A1 Denatured bovine serum albumin milk products and method therefor |
| 04/20/1995 | WO1995010530A1 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 04/20/1995 | WO1995010529A1 An aglucone isoflavone enriched vegetable protein concentrate and process for producing |
| 04/20/1995 | WO1995010512A1 An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
| 04/20/1995 | CA2174120A1 An aglucone isoflavone enriched vegetable protein concentrate and process for producing |
| 04/20/1995 | CA2173743A1 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 04/19/1995 | EP0648079A1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate |
| 04/19/1995 | EP0648078A1 Purification of zein from corn gluten meal |
| 04/18/1995 | US5407689 Process for the production of a seasoning sauce from bread |
| 04/12/1995 | EP0647408A1 Protein isolate having an increased level of isoflavone compounds and process for producing the same |
| 04/12/1995 | EP0647276A1 Protein preparations |
| 04/12/1995 | CA2133502A1 Method for the continuous preparation of a solid food matirx |
| 04/11/1995 | US5405756 Digesting casein with trypsin at neutral ph, then repeated cycles of acidification and precipitation, adding calcium chloride and ethanol to supernatant yields acid-soluble calcium complex of casein phosphopeptide for foods and drinks |
| 04/11/1995 | US5405637 Milk protein partial hydrolysate and infant formula containing same |
| 04/04/1995 | US5403610 Process for preparing baked goods containing fibers and hydrocolloids |
| 03/30/1995 | WO1995008274A1 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
| 03/29/1995 | EP0644720A1 Partly denaturized whey-protein product. |
| 03/28/1995 | US5401527 Process for preparing improved hydrolyzed protein |
| 03/28/1995 | CA1334904C Food product |
| 03/28/1995 | CA1334900C Method and apparatus for the continuous hydrolyzing of keratinaceous materials |
| 03/22/1995 | CN1100270A Coffee with compound amino-acid |
| 03/15/1995 | EP0642307A1 Method for production of a whey protein hydrolyzate and a whey protein hydrolyzate |
| 03/14/1995 | US5397577 Enzyme curdling milk, cooling, adjusting the pH to acid and separation |
| 03/08/1995 | EP0641214A1 Non-bitter protein hydrolyzates |
| 03/07/1995 | CA1334635C Process for the treatment of whey protein |
| 02/22/1995 | EP0639054A1 Method for obtaining high-quality protein products from whey. |
| 02/14/1995 | US5389611 Enzyme inhibitor is obtained by hydrolysis in presence of acid ; heat resistance; bactericides for foods, cosmetics, drugs, feeds |
| 02/14/1995 | US5389395 Ingrediants consists of proteinaceous material selected from soy, casinates, lactoprotein, egg albumin and whey protein; chocolate and cherry flavor; asparmate; citric acid; and digestible carbohydrates; candy |
| 02/14/1995 | CA1334354C Microfragmented ionic polysaccharide/protein complex dispersions |
| 02/08/1995 | EP0637592A1 Processes of producing amylase inhibitors |
| 02/08/1995 | EP0637209A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 02/08/1995 | CN1098260A Method for extracting enzymatic protein hydrolysate from animal bone |
| 01/26/1995 | WO1995002692A1 Modified alpha-lactalbumin |
| 01/26/1995 | CA2167155A1 Modified alpha-lactalbumin |
| 01/25/1995 | EP0635218A1 Taste modifying method and bitter taste reducing method |
| 01/24/1995 | CA1334064C Process for the preparation of a hypoallergenic whey protein hydrolyzate and food |
| 01/19/1995 | WO1995001779A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001778A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001731A1 Process for producing swollen food and swollen food dough |
| 01/19/1995 | CA2166792A1 Dietary fiber composition, method of preparation and use |
| 01/18/1995 | EP0633734A1 Sweetened extruded food products. |
| 01/18/1995 | EP0617578A4 Strongly mint-flavored chewing gums with reduced bitterness and harshness. |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/05/1995 | DE4422658A1 Process for the production of a meat-like, protein-containing food |
| 01/04/1995 | EP0631731A1 Milk protein partial hydrolysate and process for preparation thereof |
| 01/04/1995 | EP0631727A1 Lipase inhibitor derived from a defatted rice germ |
| 01/04/1995 | EP0462164B1 Method of reconstituting meat products |
| 12/28/1994 | EP0630411A1 Method for enzymatically synthesizing peptide alkyl esters, resulting products and use thereof |
| 12/28/1994 | EP0630401A1 Strain w micro-organism, enzyme compositions obtainable therefrom, use of the micro-organism and hydrolysis process especially of keratin. |
| 12/22/1994 | WO1994028738A1 A cooked minced meat like product and a method for the production thereof |
| 12/22/1994 | WO1994025590A3 Trichohyalin and transglutaminase-3 and methods of using same |
| 12/21/1994 | EP0629350A1 Milk protein hydrolysates |
| 12/20/1994 | US5374447 Exchanging a portion of fat in meat product with oleaginous containing matrix formed by vegetable oils or animal fats and oils and sugar |
| 12/20/1994 | US5374441 Heat stable fat substitute compositions and process |
| 12/17/1994 | CA2125793A1 Organic compounds |
| 12/14/1994 | CN1096176A Young pigeon nutrition liquid |
| 12/07/1994 | EP0627172A1 Extender for foodstuff containing starch and a saccharide-based matrix |
| 12/03/1994 | CA2124633A1 Starch-based food enhancement |
| 11/30/1994 | EP0626176A2 Nutrition for persons undergoing radiation therapy and/or chemotherapy |
| 11/30/1994 | EP0626175A2 Enteral nutritional product |
| 11/29/1994 | US5369015 Method for producing an angiotensin converting enzyme inhibitor-containing composition |
| 11/29/1994 | US5368871 Gelation of cooled blend |
| 11/23/1994 | CN1095222A Preparation method of zymyhydrolyzed protein food |
| 11/22/1994 | US5366661 Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| 11/16/1994 | CN1094900A Flavored yeast extracts |
| 11/15/1994 | US5363753 Machine for producing soybean curd |
| 11/10/1994 | WO1994025590A2 Trichohyalin and transglutaminase-3 and methods of using same |
| 11/10/1994 | WO1994025580A1 A method for hydrolysing proteins |
| 11/09/1994 | CN1094618A Process for extracting heme and protein powder from animal blood |
| 11/09/1994 | CN1026457C Flavouring agent |
| 11/02/1994 | CN1094260A Natural health drink "Danbao" made of poultry egg and its preparing method |
| 10/27/1994 | WO1994023588A1 Food binder matrix for formed food products |
| 10/27/1994 | CA2160369A1 Food binder matrix for formed food products |
| 10/26/1994 | EP0620980A1 Simulated meat from vegetable protein and process for producing the same |
| 10/26/1994 | EP0620979A1 Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof |
| 10/26/1994 | EP0566645B1 Method for production of a vegetable protein hydrolyzate |
| 10/25/1994 | US5358730 Heating aqueous protein solution having controlled concentration of alkali metal ions such that ph is above isoelectric ph |
| 10/24/1994 | CA2121749A1 Simulated meat product and process for producing the same |
| 10/19/1994 | EP0619950A1 Oat fractionation process and product thereof |
| 10/18/1994 | US5356637 Method for preparing an enzymatic hydrolysate |
| 10/18/1994 | US5356467 Controlled release coatings derived from aqueous dispersions of zein |
| 10/12/1994 | EP0619077A1 Method and device for covering a food product |
| 10/12/1994 | CN1093233A Compound health-care food made of plant protein and method for mfg. same |
| 10/12/1994 | CN1093232A Tea for tonifying liver |
| 10/11/1994 | CA1332312C Method for extraction of lipids and cholesterol |
| 10/05/1994 | EP0618229A1 Amylase inhibitors |