| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 03/23/1982 | US4321280 Food processing |
| 03/23/1982 | CA1120469A1 Method for the hydrolysis of milk protein |
| 03/23/1982 | CA1120314A1 Treatment of proteinaceous materials with anhydrous ammonia gas |
| 03/23/1982 | CA1120309A1 Food product and process |
| 03/03/1982 | EP0046639A1 Comminuted meats production thereof and binders therefor |
| 03/02/1982 | CA1119167A1 Wheat-based lipoprotein complexes and methods of making and using same |
| 02/23/1982 | CA1118635A1 Apparatus and method for processing food material utilizing out-of-phase feeding to a treating chamber |
| 02/18/1982 | WO1982000404A1 Improvements relating to manufacture of caseinates |
| 02/16/1982 | US4315949 Process for making a milk protein digestion product and foodstuffs comprising same |
| 02/16/1982 | US4315946 Modified vegetable protein isolates |
| 02/16/1982 | CA1118270A1 Method of agglomerating and deflavoring pea flours and pea protein concentrates and products thereof |
| 02/10/1982 | EP0045579A1 Proteinaceous foaming composition, a method for the production of a foamed proteinaceous product and a method for preparing a continuous surface coating on a substrate |
| 02/09/1982 | US4315034 Seed meal, foods |
| 02/09/1982 | CA1117809A1 Casein-based dietetic foodstuff and process for its production |
| 02/09/1982 | CA1117808A1 Water-soluble vegetable protein aggregates |
| 02/03/1982 | EP0045128A2 Fabricated food products from textured protein particles and method for the production thereof |
| 02/02/1982 | CA1117356A1 Simulated adipose tissue |
| 01/27/1982 | EP0044358A1 Simulated adipose tissue and process for its production |
| 01/21/1982 | WO1982000084A1 Method and apparatus for hydrolyzing keratin a ceous material |
| 01/20/1982 | EP0044032A2 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| 01/20/1982 | EP0043876A1 Method of preparing a meat snack analog |
| 01/12/1982 | CA1116009A1 Protein texturization |
| 01/12/1982 | CA1116008A1 Controlled protein hydrolysis |
| 01/05/1982 | CA1115590A1 Textured oil seed protein products |
| 12/29/1981 | US4308294 Oil replacement composition |
| 12/22/1981 | US4307013 Method for removing antigenicity from peptide |
| 12/16/1981 | EP0041641A2 Process and twin screw extruder for working up dry powdered or farinaceous substances to foods in digestible form |
| 12/09/1981 | EP0041346A1 Fabricated shellfish products and production thereof |
| 12/08/1981 | CA1113778A1 Replacement of egg albumen in food compositions |
| 12/08/1981 | CA1113773A1 Binding compositions for texturized proteins used in the preparation of meat substitutes |
| 12/01/1981 | US4303682 Process of making meat like food product |
| 11/26/1981 | WO1981003261A1 Method of manufacturing collagen slurry |
| 11/26/1981 | WO1981003260A1 Casing for food products |
| 11/24/1981 | US4302477 Food or dietetic substances having an alveolar structure and process of preparing same |
| 11/24/1981 | US4302473 Process for manufacturing soybean proteins |
| 11/18/1981 | EP0039957A2 Extrusion process |
| 11/11/1981 | EP0039528A1 Process for preparing soya proteins of agreeable taste for human use and product thus obtained |
| 11/03/1981 | US4298628 Method for manufacturing fried tofu products |
| 10/28/1981 | EP0038603A2 Products exhibiting reduced water activity containing derived protein-containing compositions and foods comprising said products as humectants |
| 10/27/1981 | US4297382 Process for drying compositions containing derived protein-containing _compositions and additives |
| 10/14/1981 | EP0037676A2 Preparation of a fibrous protein product |
| 10/13/1981 | US4294929 Fusarium cultures |
| 10/13/1981 | US4294856 Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals |
| 10/13/1981 | CA1110489A1 Method of preparing foodstuffs containing coagulating proteins and a device for performing the method |
| 10/07/1981 | EP0037300A1 Whipping compositions and dessert products and method for their preparation |
| 10/07/1981 | EP0036973A2 Process for spinning fish proteins and threads obtained |
| 10/06/1981 | US4293647 Enzyme hydrolysis with protease |
| 10/06/1981 | US4293583 Adsorption, carob |
| 10/06/1981 | US4293576 Food product and process of manufacture |
| 10/06/1981 | US4293575 Method and apparatus for texturizing a proteinaceous substance |
| 10/06/1981 | US4293571 Process for the preparation of a purified protein hydrolysate |
| 10/06/1981 | CA1110103A1 Method of texturizing a proteinaceous substance |
| 10/06/1981 | CA1110102A1 Process for the preparation of bacon analogue and the like |
| 09/29/1981 | CA1109723A1 Powdered gluten composition, processes for the production thereof and uses therefor |
| 09/29/1981 | CA1109722A1 Method and apparatus for making meat analog |
| 09/22/1981 | US4291063 Improving the texture of spray dried yeast |
| 09/22/1981 | CA1109322A1 Protein-containing food material |
| 09/16/1981 | EP0035508A1 Flavouring unsaturated ketone. |
| 09/15/1981 | CA1108923A1 Textured proteins and preparation process of same |
| 09/08/1981 | CA1108604A1 Process for conditioning an acid hydrolysate of vegetable substances and products thus obtained |
| 09/08/1981 | CA1108462A1 Monosaccharide-containing dry pet food having yieldable elastic structure |
| 09/01/1981 | US4287219 Fibrous edible proteins having fat particles homogeneously dispersed therethrough |
| 09/01/1981 | US4286884 Apparatus for hydrolyzing keratinaceous material |
| 09/01/1981 | CA1108006A1 Wheat-based food products using protein isolates |
| 09/01/1981 | CA1108005A1 Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent |
| 08/25/1981 | US4285986 Oligopeptides derived from collagen |
| 08/25/1981 | US4285862 Protein isolate product |
| 08/19/1981 | EP0034083A1 Process for the treatment of a material based on casein containing phosphocaseinates of monovalent cations or their derivatives, products obtained and applications |
| 08/18/1981 | CA1107126A1 Whipping composition of modified whey protein and additives |
| 08/18/1981 | CA1107119A1 Functional proteins |
| 08/12/1981 | EP0033686A2 Process for treating a raw material based on casein containing phosphocaseinates of divalent cations, products obtained and applications |
| 08/11/1981 | US4283433 Flavoring with α,β-unsaturated aldehydes |
| 08/04/1981 | US4282319 Process for the preparation of a hydrolyzed product from whole grain |
| 08/04/1981 | CA1106226A1 Process for the production of foam products similar to egg white from milk serum |
| 08/04/1981 | CA1106220A1 Method for producing protein jellies from fishes and crustaceans |
| 07/28/1981 | US4280803 Method and apparatus for the production of molded meat or meat-like products |
| 07/21/1981 | US4279939 Milk replacer for baking containing isolated vegetable protein |
| 07/21/1981 | CA1105309A2 Protein binder in food compositions |
| 07/14/1981 | US4278597 Protein isolate having low solubility characteristics and process for producing same |
| 07/08/1981 | EP0031622A1 Meat analog binder composition and use thereof in making shaped protein food products |
| 07/07/1981 | US4277513 Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat |
| 07/07/1981 | CA1104413A1 Lipoprotein emulsions for food use, methods for preparing the same and food products including same |
| 07/07/1981 | CA1104408A1 Textured food product |
| 06/30/1981 | US4276319 Process for the production of a granulated protein gel suitable as a meat extender |
| 06/30/1981 | US4276312 Encapsulation of materials |
| 06/30/1981 | CA1103981A1 Meat snack analog |
| 06/30/1981 | CA1103980A1 Production of protein fibres |
| 06/23/1981 | US4275084 Formed food product of microfibrillar protein and process for the production thereof |
| 06/23/1981 | CA1103513A1 Whey protein soft drink fortifier |
| 06/23/1981 | CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance |
| 06/23/1981 | CA1103511A1 Texturization of protein |
| 06/17/1981 | EP0030448A1 A method for making a stabilized sulfur-containing amino acid fortified foodstuff |
| 06/16/1981 | CA1103087A1 Bland vegetable protein products and method of manufacture |
| 06/09/1981 | CA1102611A1 Process for the preparation of a textured proteinic foodstuff |
| 06/09/1981 | CA1102610A1 Method of production of thermostable textured milk albumins |
| 06/03/1981 | EP0029692A2 Process for production of egg albumen product having improved thermogelation properties |
| 06/02/1981 | CA1102318A1 Process for improving the properties of gelatin |
| 06/02/1981 | CA1102171A1 Bacon-like meat analog |
| 05/27/1981 | EP0029370A1 Production of protein products and their use in producing acidic beverages |
| 05/26/1981 | US4269865 Moistened feathers heated under low pressure and heat to form a pulp; agitation in digester to effect hydrolysis; very nutrious |