| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 01/03/1996 | EP0689570A1 Method for producing gelatin |
| 01/03/1996 | EP0689386A1 Method for production of a spread |
| 01/03/1996 | EP0689383A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 01/03/1996 | CN1114145A Method for producing fried gluten |
| 01/02/1996 | US5480973 Gel products and a process for making them |
| 12/27/1995 | EP0688866A1 Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 12/27/1995 | EP0580694A4 Production of phosphopeptides from casein |
| 12/27/1995 | EP0538253B1 Process for baked goods and products therefrom |
| 12/27/1995 | EP0268663B1 Phosphopeptides |
| 12/26/1995 | US5478585 Treating with proteolytic or lipolytic enzyme to decompose lipids, extraction with sub or supercritical fluid |
| 12/14/1995 | WO1995033706A1 Production and uses of caffeic acid and derivatives thereof |
| 12/13/1995 | EP0686002A1 Crumb coating composition |
| 12/06/1995 | EP0685164A1 Food quality improver |
| 12/05/1995 | US5473050 Denatured bovine serum albumin milk products and method therefor |
| 12/05/1995 | US5472731 Protein based food product |
| 12/05/1995 | US5472511 Slurrying with water and ethanol, adjusting pH, centrifuging, heating til protein forms film |
| 12/04/1995 | CA2150874A1 High protein caroub germ fraction |
| 11/22/1995 | EP0682873A1 Proteinhydrolysate from marine animals, process for obtaining and applications |
| 11/22/1995 | CN1111946A Protein isolate having an increased level of lsoflavone compounds, and process for producing the same |
| 11/16/1995 | WO1995022258A3 Isolation of lactoferrin from milk |
| 11/15/1995 | EP0681431A1 Production of human recombinant collagen in the milk of transgenic animals |
| 11/08/1995 | EP0680699A1 Heat-stable oil-in-water emulsions stabilized by hydrolysates |
| 11/07/1995 | US5464639 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 11/02/1995 | WO1995028850A1 A method for improving the solubility of vegetable proteins |
| 11/02/1995 | EP0679339A1 Processing aid for making shearform matrix |
| 11/02/1995 | EP0460219B1 Processed hemoglobin and production thereof |
| 10/31/1995 | CA2059120C Process for incorporating a material in a crosslinked protein, and product therefrom |
| 10/31/1995 | CA2059104C Process for crosslinking protein |
| 10/25/1995 | CN1110514A Plant albument meat with coarse fibre structure and its production method |
| 10/23/1995 | CA2147020A1 Processing aid and product enhancer |
| 10/19/1995 | WO1995027406A1 Dietetic soy based product, method for production thereof and use thereof |
| 10/18/1995 | EP0677249A2 Salt enhanced foods |
| 10/17/1995 | US5459241 Continuous process for the preparation of gelatin from powdered bone, and gelatin obtained |
| 10/17/1995 | US5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
| 10/16/1995 | CA2144198A1 Compositions to enhance taste of salt used in reduced amounts |
| 10/10/1995 | US5456932 Adding fructose to reduce heat needed to create flash flow conditions |
| 10/04/1995 | EP0674844A1 Ready-to-eat, multi-component, multi-colored gels |
| 10/03/1995 | US5455168 α-glycosyl trehalose-forming enzyme |
| 09/27/1995 | EP0563188B1 Method for the production of dried collagen |
| 09/20/1995 | EP0672352A1 Processes for the preparation of glutamine-rich peptides and food preparations made therewith |
| 09/20/1995 | EP0672127A1 Use of thiol redox proteins for reducing disulfide bonds |
| 09/20/1995 | EP0671889A1 Process for removal of residual cyclodextrin |
| 09/20/1995 | EP0671885A1 Method for production of a milk like product, the milk like product and a use thereof |
| 09/19/1995 | US5451423 Extrusion |
| 09/13/1995 | EP0671126A1 Low-phosphorus whey protein, process for producing the same, hydrolyzate of purified low-phosphorus whey protein, and process for producing the same |
| 09/08/1995 | WO1995023843A1 A process for the reduction of the nucleic acid content of a fungus imperfectus |
| 09/08/1995 | WO1995023524A1 Process for producing protein gel |
| 09/08/1995 | WO1995023523A1 Improved breading crumbs |
| 09/08/1995 | CA2183648A1 A process for the reduction of the nucleic acid content of a fungus imperfectus |
| 08/31/1995 | WO1995022907A1 Method for isolating of wheyproteins |
| 08/30/1995 | EP0668725A1 Method of preparing protein hydrolysates low in chromium. |
| 08/30/1995 | EP0518999B1 Protein hydrolysates |
| 08/24/1995 | WO1995022387A1 Method of gelatin recovery and purification from encapsulation process |
| 08/24/1995 | WO1995022258A2 Isolation of lactoferrin from milk |
| 08/24/1995 | CA2183459A1 Isolation of lactoferrin from milk |
| 08/23/1995 | EP0668023A1 Process for preparing sheet-like soybean protein foods |
| 08/23/1995 | EP0668022A1 Hamburger-type food material |
| 08/22/1995 | US5444046 Polypeptides |
| 08/16/1995 | CN1106628A Biologically active powdered protein extracted from silkworm chrysalis, bat and earthworm |
| 08/15/1995 | CA1336696C Hydrophobic protein microparticles and preparation thereof |
| 08/09/1995 | EP0666034A1 Process for preparing fractionated soybean proteins and foods using the same |
| 08/09/1995 | EP0535135B1 Method for producing a proteinaceous product by digestion of raw animal parts |
| 08/08/1995 | US5440019 Processes of producing amylase inhibitors |
| 08/08/1995 | US5439702 Distributing collagen fibers homogeneously throughout deboned or separated meat, forming into discrete portions or extrudate with improved texture and consistency |
| 08/08/1995 | US5439526 Process for fractionating wheat flours to obtain protein concentrates and prime starch |
| 08/02/1995 | CN1105818A Milk protein partial hydrolysate and process for preparation thereof |
| 08/01/1995 | US5437885 Method of making a non-porous vegetable protein fiber product |
| 07/26/1995 | EP0663797A1 A spray-dried powder product, a method of producing same and a food product made with the product. |
| 07/19/1995 | EP0663151A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/19/1995 | CN1105200A Battered and battered/breaded foods with enhanced crispness |
| 07/19/1995 | CN1105197A Method for producing protein hydrolysate |
| 07/18/1995 | US5433969 Blending vegetable protein hydrolyzates to form a gel for meat |
| 07/18/1995 | US5433968 Process for producing a simulated meat product |
| 07/14/1995 | CA2139804A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/13/1995 | WO1995018543A1 Process and apparatus for making meat analogs |
| 07/11/1995 | US5431950 Reduced-fat meat product containing a melt spun oleaginous matrix |
| 07/11/1995 | US5431928 Feed for swine and method of breeding swine using the same |
| 07/11/1995 | US5431725 Casein molded article and method for preparing the same |
| 07/11/1995 | CA1336307C Process for the preparation of a heat resistant non bitter water-soluble peptide, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 07/11/1995 | CA1336240C Water-soluble milk protein and process for producing same |
| 06/29/1995 | WO1995017518A1 Method for preparing peptide products, and resulting products |
| 06/29/1995 | WO1995017102A1 Whey protein dominant baby milk food |
| 06/29/1995 | CA2179742A1 Whey protein dominant baby milk food |
| 06/29/1995 | CA2179738A1 Method for preparing peptide products, and resulting products |
| 06/28/1995 | EP0550445B1 Moisture barrier film |
| 06/27/1995 | US5427921 Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes |
| 06/27/1995 | US5427769 Contacting teeth with food containing milk isolated micellar casein to inhibit oral streptococcus sobrinus growth |
| 06/21/1995 | EP0511970B1 Method for preparing an enzymatic hydrolyzate |
| 06/21/1995 | CN1103892A Method for utilization of the by-products from the prodn. of glutelin powder |
| 06/21/1995 | CN1103759A Method for producing hydrolyzed protein with no bad taste and the application |
| 06/14/1995 | CN1103552A Producing method for food mixture of animal blood and cereal |
| 06/13/1995 | US5424084 Adding drops of aqueous collagen solution to aqueous tannin to form solidified spheres |
| 06/06/1995 | US5422136 Starch-based food enhancing ingredient |
| 06/06/1995 | CA1335766C Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
| 06/01/1995 | WO1995014394A1 Process for preparing proteins from a protein-containing substance |
| 06/01/1995 | CA2176951A1 Process for preparing proteins from a protein-containing substance |
| 05/31/1995 | EP0655245A2 Compositions and their use for retarding the aging process |
| 05/31/1995 | CN1103234A Taste modifying method and bitter taste reducing method |
| 05/30/1995 | US5420249 Incubation of proteins and separation |
| 05/30/1995 | CA1335748C Crosslinked gelatins |