| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 06/24/1993 | CA2125953A1 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 06/23/1993 | EP0215910B1 Food processing in oxygen-free environment |
| 06/16/1993 | EP0348506B1 Process for preparing proteinaceous material |
| 06/16/1993 | CN1073075A Modified casein micelles |
| 06/15/1993 | US5219838 Method for inhibiting tyrosinase activity in treatment of skin |
| 06/15/1993 | US5219735 Non-phosphorylated peptides from casein-based material |
| 06/09/1993 | CN1072826A Method for removing stinking smell of silkworm chrysalis protein |
| 06/08/1993 | US5217741 Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same |
| 06/01/1993 | US5216123 Non-phosphorylated peptides from casein-based material |
| 06/01/1993 | US5215777 Process for producing low or non fat ice cream |
| 05/25/1993 | US5214028 Skin whitening |
| 05/25/1993 | US5213835 Alumina |
| 05/25/1993 | CA1318169C Food compositions with superior blood cholesterol lowering properties |
| 05/18/1993 | CA1317882C Gelatin coated caplets and process for making same |
| 05/13/1993 | WO1993008702A1 Casein hydrolyzate and method for production of such casein hydrolyzate |
| 05/11/1993 | US5210184 Process for enhancing some functional properties of proteinaceous material |
| 05/11/1993 | CA1317507C Compressed texturized soy protein and process for making same |
| 05/05/1993 | CN1020399C Protein products producing process and equipment |
| 05/05/1993 | CN1020397C Screw-extruding, vacuum-drying desolvation process |
| 04/29/1993 | WO1993008274A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/29/1993 | WO1993007762A1 Aspic with gelatine hydrolysate |
| 04/29/1993 | CA2121137A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/27/1993 | US5206050 Food analog and process for making the same |
| 04/26/1993 | WO1993007761A1 Dry microparticulated protein product |
| 04/26/1993 | CA2097316A1 Dry microparticulated protein product |
| 04/21/1993 | CN1071199A Method for compound zymohydrolysis of silkworm chrysalis protein |
| 04/20/1993 | CA1316388C Bread improvers and modified gluten product |
| 04/15/1993 | WO1993006741A1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance |
| 04/15/1993 | DE4133538A1 Verfahren zur gewinnung von lebensmittelfaehigen proteinen aus einer proteinhaltigen substanz A process for recovering lebensmittelfaehigen proteins from a protein-containing substance |
| 04/15/1993 | CA2120716A1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance |
| 04/14/1993 | EP0536805A1 Lactoferrin hydrolyzate for use as a tyrosinase inhibition agent |
| 04/14/1993 | EP0449908B1 Process for making gelatine films |
| 04/13/1993 | US5202144 Extraction of protein from poultry muscles; gelation |
| 04/07/1993 | EP0535135A1 Method for producing a proteinaceous product by digestion of raw animal parts. |
| 04/07/1993 | CN1070550A Alcohol process for concentrating soybean albumen by extrusion of tissue |
| 04/06/1993 | US5200212 Adjusting hardness to each particular dog by heating, expanding the preshaped pet foods with microwave radiation |
| 03/31/1993 | EP0533668A1 Polysaccharide hydrocolloid-containing food products |
| 03/30/1993 | CA1315480C Phosphopeptides |
| 03/30/1993 | CA1315149C Process for the preparation of a sterilised casein-based liquid composition |
| 03/24/1993 | EP0533512A1 Lipoprotein containing product derived from wheat flour, process to prepare it, and applications thereof |
| 03/24/1993 | EP0532875A2 Reformed casein micelles |
| 03/23/1993 | US5196219 Method for producing a microwave browning composition |
| 03/18/1993 | WO1993004593A1 Hypoallergenic whey protein hydrolysate |
| 03/18/1993 | DE4130284A1 Prodn. of food protein of high biological value - with high tryptophan and cystine content by enzymatic hydrolysis of whey protein |
| 03/17/1993 | EP0532119A1 Composition comprising collagen fibre |
| 03/17/1993 | CA2070596A1 Reformed casein micelles |
| 03/10/1993 | EP0531104A2 Process for producing a lipoprotein-containing substance having a reduced lipid content |
| 03/09/1993 | US5192563 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 03/09/1993 | CA1314256C Continuous digest process for the manufacture of concentrated protein products from animal materials |
| 03/04/1993 | WO1993003754A1 Protein preparation containing the essential amino acids |
| 03/04/1993 | CA2077020A1 Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| 03/03/1993 | EP0418296B1 Method and apparatus for the continuous hydrolyzing of keratinaceous materials |
| 03/03/1993 | CN1069399A Preparing method for natural full-valence nutrition liquor |
| 02/25/1993 | DE4220168A1 Hypo=allergenic foodstuffs, esp. milk substitutes |
| 02/23/1993 | US5188842 Heating and concentrating aqueous composition containing heat denaturable protein, forming microcolloidal particles |
| 02/18/1993 | WO1993002569A1 Poultry-derived ground red meat substitute and its method of manufacture |
| 02/16/1993 | US5186970 Food forming method |
| 02/02/1993 | US5183683 Process for producing a functional protein product from vegetable protein materials |
| 01/22/1993 | EP0596877A4 Dog chew with modifiable texture. |
| 01/21/1993 | WO1993000832A1 Gelled food products containing microparticulate suspensions |
| 01/21/1993 | CA2112660A1 Gelled food products containing microparticulate suspensions |
| 01/20/1993 | CN1068019A Production technique of animal protein powder |
| 01/19/1993 | US5180597 Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom |
| 01/13/1993 | EP0522800A2 Protein concentrates |
| 01/13/1993 | EP0522212A1 An agent for tyrosinase inhibition |
| 01/13/1993 | EP0522203A1 Protein from lactic acid bacteria |
| 01/12/1993 | US5179197 Removing transferrins and peroxidase from milk or whey by chromatography, desalting, absorption by ion exchange resin, elution |
| 01/07/1993 | EP0521707A1 Food additive comprising water soluble hemicellulose |
| 12/30/1992 | EP0520581A1 Method for the preparation of a product similar to low-fat milk |
| 12/23/1992 | EP0518999A1 Protein hydrolysates. |
| 12/22/1992 | US5173322 Adding soluble source of calcium ions, agitating, adding soluble source of phosphate ions |
| 12/15/1992 | US5171605 High protein crumbs for coating foodstuffs |
| 12/15/1992 | US5171603 Portion of fat replaced by hydrated proteinaceous macrocolloid as emulsifier; puddings, cheeses, icings, sauces |
| 12/15/1992 | CA2044674A1 Process for producing yogurt |
| 12/10/1992 | WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 12/10/1992 | WO1992021248A1 Method for production of a whey protein hydrolyzate |
| 12/10/1992 | WO1992010944A3 Method for the production of dried collagen |
| 12/10/1992 | CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same |
| 12/09/1992 | EP0517458A1 A process for the production of a protein granule suitable for use as a meat extender |
| 11/26/1992 | WO1992020647A1 Lipoaminoacids, preparation method and applications |
| 11/26/1992 | WO1992020239A1 Whey protein product method for its production and use thereof in foods |
| 11/26/1992 | DE4116744A1 Seasoning prodn. from protein-rich plant raw material - by addn. of protease(s) to finely distributed substrate in water and hydrolysis to specific amino-nitrogen-total nitrogen ratio, useful as foodstuff |
| 11/26/1992 | CA2109599A1 Lipopolyaminoacids, preparation and uses thereof |
| 11/25/1992 | EP0515246A2 Protein composition with oily texture |
| 11/24/1992 | US5166323 Acid hydrolysis of gluten to improve solubility, absorption and emulsifiers |
| 11/17/1992 | CA2068811A1 Protein from lactic acid bacteria |
| 11/12/1992 | WO1992019115A1 Collagen bead and production thereof |
| 11/12/1992 | WO1992019113A1 Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
| 11/12/1992 | DE4114717A1 Protein-rich material for drink prepn. - includes albumin obtd. from barley, malt etc. and no preservatives or sugar, useful for sportsmen, diabetics |
| 11/11/1992 | EP0512146A1 Food extruder machine |
| 11/11/1992 | EP0511970A1 Method for preparing an enzymatic hydrolyzate. |
| 11/10/1992 | US5162506 Protein source in foods |
| 11/10/1992 | US5162129 Particulate proteinaceous product containing non-heat-denatured animal protein |
| 11/03/1992 | US5160758 Process for the production of a protein granule suitable for use as a meat extender |
| 10/29/1992 | WO1992018526A1 Production of phosphopeptides from casein |
| 10/29/1992 | WO1992018018A1 Gel products and a process for making them |
| 10/24/1992 | WO1992018239A1 Process for making whey-derived fat substitute product and products thereof |
| 10/20/1992 | US5156956 Transgultaminase |
| 10/20/1992 | US5156877 Protein-rich products of brewer's spent grain origin |