A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
06/1980
06/24/1980	US4209545 Blending with surfactant
06/24/1980	US4209544 Bland neutralized casein
06/24/1980	US4209534 Method of production of thermostable textured milk protein product resembling beef
06/17/1980	US4208436 Meat analogues containing dry spun protein fibers
06/17/1980	US4208323 In the form of micelles
06/10/1980	US4207349 Protein fibres
06/03/1980	CA1078769A1 Enzymatically prepared metal proteinates
06/03/1980	CA1078662A1 Food product
05/1980
05/27/1980	US4205094 Texturizing and steam deflavoring soy protein with high-speed turbine mixing
05/15/1980	WO1980000908A1 Apparatus for extruding composite food products
05/14/1980	EP0010798A1 A process for producing a proteinaceous foodstuff with a fibrous structure
05/13/1980	US4202907 Sausage products having improved physical properties and method of producing the same
05/13/1980	CA1077335A1 Sausage analog and process therefor
04/1980
04/29/1980	US4200569 Wheat-based lipoprotein complexes and methods of making and using same
04/29/1980	US4200041 Protein texturization by steam injection
04/29/1980	CA1076410A1 Process for preparing high yields of single cell products having reduced purine content and high nutritive value
04/22/1980	CA1075968A1 Texturizing legume flours
04/22/1980	CA1075962A1 Method of preparing a high-protein snack food
04/22/1980	CA1075961A1 Dense, uniformly layered vegetable protein meat analogue and method of preparing same
04/15/1980	US4198438 Modified gluten product and process
04/08/1980	US4197327 Process for manufacturing meat-like block or sheet of protein fibers
04/08/1980	US4197324 Preparation of meat analog
04/08/1980	US4197323 Process for the production of a textured protein-containing edible product
03/1980
03/25/1980	CA1074067A1 Protein fibres
03/18/1980	CA1073736A1 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides
03/18/1980	CA1073735A1 Preparation of an edible protein product
03/18/1980	CA1073733A1 Process for preparing a heat coagulable viscous protein product
03/04/1980	US4191783 Propylene glycol or butanediol, acid
03/04/1980	US4191695 Water exchange between maleic acid and a carboxylic anhydride
03/04/1980	CA1072811A1 Treatment of edible seeds and a novel foodstuff prepared therefrom
02/1980
02/26/1980	CA1072394A1 Fibrous protein materials
02/26/1980	CA1072392A1 Fibrous protein materials
02/20/1980	EP0008242A2 A process for treating a protein source and a food product having a treated protein source prepared by the process
02/12/1980	US4188411 Method of preparing a protein-enriched unripened cheese composition
02/12/1980	US4188399 Process for preparing a heat coagulable viscous protein
02/12/1980	CA1071462A1 Shirred collagen casing stick having an end closure and method of making the same
02/12/1980	CA1071457A1 Water-dispersible composition and process for its production
02/05/1980	CA1071011A1 Process for the production of fibrous analogue meats from vegetable proteins
01/1980
01/23/1980	EP0007054A1 New whipping composition of modified whey protein and additives
01/23/1980	EP0006895A1 Improved lipid-containing feed supplements and foodstuffs
01/22/1980	US4185123 High-output method for producing dense, uniformly layered meat analogue product
01/22/1980	US4185121 Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained
01/22/1980	CA1070160A1 Method and apparatus for texturising a proteinaceous substance
01/22/1980	CA1070159A1 Dielectric drying of fungal material and resultant product
01/15/1980	US4183966 Inoculating whey with kluyveromyces; incubation; heating to precipitate protein; drying; mixing with egg whites, salt, leavening agent, filler; shaping; frying; microwave cooking
01/15/1980	CA1069758A1 Method and apparatus for forming a fibrous structure
01/15/1980	CA1069756A1 Egg replacer composition and method of production
01/08/1980	CA1069374A1 Simulated bacon product and process therefore
01/08/1980	CA1069373A1 Process for preparing texturized vegetable protein
01/01/1980	US4181651 Mineral acid
12/1979
12/25/1979	US4180591 Method of producing a soy sauce
12/25/1979	US4180590 From corn starch protein and amylotic enzymes fermenting
12/25/1979	CA1068542A Process for preparation of fish meat extracts
12/25/1979	CA1068539A Process for preparing protein food material
12/25/1979	CA1068538A Process for the production of analogue meat materials
12/18/1979	US4179525 Methods for forming stable dispersions of glutens which tend to agglomerate
12/18/1979	CA1068153A1 Production of egg white substitute from whey
12/11/1979	US4178394 Process for producing sausage analogs
12/11/1979	US4178391 Process for improving the functional properties of protein material
12/11/1979	CA1067748A1 Protein film, product and process
12/04/1979	CA1067337A1 Process for producing ph modified protein filaments
11/1979
11/27/1979	US4176202 Vegetable protein ingredient for Kamaboko products
11/27/1979	US4176199 Treatment with a papain-based proteolytic enzyme
11/27/1979	US4175486 Protein texturization
11/27/1979	CA1066944A1 Preparation of seasonings
11/27/1979	CA1066941A1 Concentrated proteinaceous food material from marine animal meat
11/27/1979	CA1066940A1 Process for the production of meat, poultry, and fish analogs and the products thereof
11/06/1979	US4173657 Whitening, soybean protein
10/1979
10/30/1979	CA1065181A1 Process for preparation of emulsified wheat gluten
10/23/1979	US4172073 Method for the preparation of water-soluble keratinaceous protein using saturated steam and water
10/23/1979	US4172072 Buffered enzymatically produced metal proteinates
10/23/1979	US4171668 Apparatus for forming a fibrous and layered structure
10/23/1979	CA1064762A1 Process for preparing a fibrous protein product and the product thereof
10/16/1979	CA1064317A1 Process for producing proteinic filaments of high nutritive value
10/16/1979	CA1064316A1 Fortification of foodstuffs with n-acyl derivatives of sulfur-containing l-amino acid esters
10/09/1979	CA1063863A1 Heat coagulated whey protein
10/09/1979	CA1063862A1 Process for fibered meat analogs
10/02/1979	CA1063422A1 Bacon analog product and process
09/1979
09/25/1979	US4169161 Bacon products and processes
09/25/1979	US4169090 Protein product and process for preparing same
09/25/1979	US4168657 Protein texturization by steam injection
09/25/1979	CA1062950A1 Powdered gluten composition, processes for the production thereof and its use in baking processes
09/18/1979	US4168322 Coagulation of neutralized whey protein
09/18/1979	US4168262 Isoelectric precipitation of protein fraction
09/11/1979	US4167591 Process for texturizing proteins by coagulation with solvents
09/11/1979	US4167590 Method for producing protein jellies from fishes and crustaceans
09/11/1979	US4167586 Process for preparing blood albumin product and the resulting product
09/05/1979	EP0003912A1 A novel physical form of gluten and process for production thereof
08/1979
08/28/1979	US4166138 Extruding colored and uncolored doughs, frying
08/21/1979	US4165392 Process for producing fibrous high-protein food
08/14/1979	CA1060256A1 Process for the production of crab analogue meats
08/14/1979	CA1060255A1 Shaped textured protein food product
08/07/1979	CA1059819A1 Process for the production of protein filaments from a cooked meat source
08/07/1979	CA1059818A1 Shaped textured protein food product
08/07/1979	CA1059817A1 Shaped textured protein food product
07/1979
07/24/1979	US4162336 Monosaccharide-containing dry pet food having yieldable elastic structure
07/24/1979	US4162332 Method and apparatus for producing a meat analog
07/17/1979	US4161546 Process for texturizing proteinaceous materials
07/10/1979	CA1058003A1 Preservatives for silage
07/03/1979	US4159982 Protein/starch complex

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