A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/1977
12/27/1977	US4065580 Culturing mucor miehei
12/13/1977	US4062987 Protein texturization by centrifugal spinning
12/06/1977	US4061789 Pasteurizing
12/06/1977	US4061784 Soybean
11/1977
11/29/1977	US4060642 Concentrated proteinaceous food material from marine animal meat
11/08/1977	US4057656 High-protein quick cooking meat-like food made from plant protein materials
11/01/1977	US4056638 Dielectric drying of fungal material and resultant textured product
10/1977
10/25/1977	US4055555 Solubilization of casein
10/18/1977	US4054677 Process for preparing vegetal proteinic concentrates, products thereby obtained, and milk substituting feeds containing said concentrates
10/18/1977	US4054674 Water soluble low molecular weight polypeptide humectants
10/04/1977	US4052517 Shaped textured protein food product
10/04/1977	US4052516 Precooked peanut-containing materials and process for making the same
09/1977
09/20/1977	US4049840 Process for preparing an expanded soy product
08/1977
08/30/1977	US4045590 Meat analog from agglomerated protein
08/30/1977	US4044661 Apparatus for making a marbled meat food product
08/23/1977	US4044157 Process for preparing expanded soybean granules
08/16/1977	US4042715 Dense, uniformly layered vegetable protein meat analogue
08/16/1977	US4042687 Method of treating obesity by the oral administration of a predigested protein composition
08/09/1977	US4041189 Reducing nucleic acid content by maintaining fusarium cells in suspension
08/09/1977	US4041182 Slurrying raw wastes, adding hydrolyzing enzymes, aerobic process whereby microorganisms proliferate
08/09/1977	US4041181 Subjecting proteinaceous material to acid producing fermentation and autolysis
08/02/1977	US4039694 Process for producing a protein-based food
08/02/1977	US4039691 Protein texturization by extrusion with internal steam injection
08/02/1977	US4039687 Animal food
07/1977
07/26/1977	US4038437 Process for the production of a modified plant protein with improved color and flavor
07/26/1977	US4038432 Protein texturization by steam injection
07/26/1977	US4038431 Protein texturization by steam injection
07/19/1977	US4036996 Process for the production of an improved simulated casein from proteinaceous mixtures
07/19/1977	US4036993 Process for preparation of fish meat extracts
07/12/1977	US4035519 Process for preparation of emulsified wheat gluten
06/1977
06/28/1977	US4032666 Method of manufacturing edible soy protein-containing, dried meat product
06/21/1977	US4031267 Fillers, fats
06/21/1977	US4031259 Polypeptides, dipeptide sweetener
06/14/1977	US4029825 Production of egg white substitute from whey
06/14/1977	US4029823 Method of making a dry pet food having a marbled meat-like texture
05/1977
05/17/1977	US4024286 Fortification of foodstuffs with C-terminal amino acid substituted methionine dipeptides
05/17/1977	US4024120 Process for producing bland, protein enriched products from grain gluten
05/03/1977	US4021584 Protein, binders
05/03/1977	US4021582 Water-dispersible composition and process for production
05/03/1977	US4021303 Method for treatment of microorganisms
05/03/1977	US4021175 Extrusion device
04/1977
04/19/1977	US4018936 Gluten treatment
04/19/1977	US4018906 Method of aligning a protein slurry with a magnetic field to produce a protein food product
04/19/1977	US4018903 Protein fibers
04/12/1977	US4017646 Maximum yield by modification after filament formation
04/05/1977	US4016337 Edible co-agglomerants of fat and glycerol
04/05/1977	US4016295 Proteinaceous food product
04/05/1977	US4016147 Method for preparation of low-phenylalanine plastein
03/1977
03/29/1977	US4015019 Preparation of foaming soybean products and the products therefrom
02/1977
02/15/1977	US4008334 Process for removal of water-soluble carbohydrates in the production of plant protein products
01/1977
01/25/1977	US4005062 Process of preparing water-soluble whippable extract from microorganism protein material
01/04/1977	US4001459 Fibrous protein materials
01/04/1977	US4001445 Preserved meat
01/04/1977	US4001441 Meat analog
12/1976
12/28/1976	US4000331 Process for the production of crab analogue meats
12/28/1976	US4000323 Shaped textured protein food product
12/28/1976	US3999474 Apparatus for producing a meat analog
12/14/1976	US3997673 Mixing flour, yeast, salt, dehydrated whey and flavorings
11/1976
11/30/1976	US3995070 Process for preparing a casein micelle
11/23/1976	US3993795 Process for fortifying foodstuffs with pro-lysines
11/23/1976	US3993794 Aggregation, collision, microfibrils
11/23/1976	US3993789 Food coloring
11/09/1976	US3991221 Process for the production of protein filaments from a cooked meat source
11/02/1976	US3989847 Process for preparation of seasonings derived from animal meat
10/1976
10/26/1976	US3988511 Preparation of water dispersible protein products
10/26/1976	US3988485 Meat-like protein food and method of making
10/26/1976	US3988479 Gelled proteinaceous fish bait and process of preparing same
10/19/1976	US3987213 Process for the preparation of proteinaceous edible elements
09/1976
09/21/1976	US3982004 Heat treatment
08/1976
08/31/1976	US3978244 Puffed proteinaceous food products and methods of producing same
08/31/1976	US3978234 Protein composition
08/24/1976	US3976800 Process for the manufactue of biscuits
08/10/1976	US3974294 Process for the production of protein-containing food additives
08/03/1976	US3973044 Proteinaceous food product
08/03/1976	US3972274 Method and apparatus for continuously treating particulate material
07/1976
07/20/1976	US3970761 Method of preparing dense, uniformly layered vegetable protein meat analogue
07/20/1976	US3970520 Nutritionally improved foodstuffs
07/13/1976	US3969540 Enzymatically prepared metal proteinates
07/13/1976	US3969539 Pea protein, edible oil
07/06/1976	US3968269 Protein food product and method of making
07/06/1976	US3968268 Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
06/1976
06/29/1976	US3966982 Process and apparatus for treating oleaginous seed material
06/29/1976	US3966977 Vegetable protein product and process
06/29/1976	US3966971 Digestion in water by acid phytase
06/29/1976	US3965537 Shirred collagen casing stick having an end closure and method of making the same
06/22/1976	US3965268 Expanded protein product comprising sulfur-containing organic compound
06/22/1976	US3965259 Animal food
06/08/1976	US3962481 Meat-like textured protein product and process
06/08/1976	US3962466 Method for treatment of microorganisms
06/08/1976	US3962335 Textured protein product and process
06/01/1976	US3961096 Conservation and conversion of poultry waste products
06/01/1976	US3961083 Meat flavored vegetable protein product
06/01/1976	US3960659 Reducing the nucleic acid content using extra-cellular ribonuclease
05/1976
05/25/1976	US3959500 Textured vegetable protein
05/18/1976	US3958032 Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
05/11/1976	US3956519 Process for aggregating protein
05/11/1976	US3956514 From legumes, foods
05/11/1976	US3955486 Food processing apparatus
04/1976
04/27/1976	US3953612 Extrusion through spinneret
04/27/1976	US3953611 Soybean protein isolate

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