| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/01/2010 | US20100080870 Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products |
| 04/01/2010 | US20100080867 Fermented Ingredient |
| 03/31/2010 | CN101686709A Process for producing colored structured plant protein products |
| 03/31/2010 | CN101686708A Method of producing a cidic-soluble soybean protein |
| 03/31/2010 | CN101686707A Extruded food products and methods for making extruded food products |
| 03/31/2010 | CN101686704A Modified vegetable protein having low levels of phytic acid, isoflavones and ash |
| 03/30/2010 | US7687088 Protein isolation procedures for reducing phytic acid |
| 03/30/2010 | US7687087 Extracting oil seed protein seed meal for use in fortification of processed foods, emulsification of oils, body formers in baked goods and foaming agents in products which entrap gases |
| 03/30/2010 | CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 03/25/2010 | WO2010033985A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections |
| 03/25/2010 | WO2010012640A3 Particles of collagen material and process for the preparation |
| 03/25/2010 | US20100074990 Process for joining of pieces of natural casing |
| 03/25/2010 | US20100074989 Fibrous food material |
| 03/25/2010 | CA2734277A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections |
| 03/24/2010 | EP2164342A1 Additives for the improved dewatering of corn gluten |
| 03/24/2010 | EP1643851B1 Method for preparing a protein-based, fibre-containing food product, and fibre-containing food product obtained by the method |
| 03/24/2010 | EP1643850B1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 03/24/2010 | CN100594806C Production of hydrolytic soya-bean beverage |
| 03/24/2010 | CN100594803C Production process of quick frozen istant rice and its soup |
| 03/24/2010 | CN100594799C Process for producing protein feed stuff by traditional Chinese medicine slag |
| 03/23/2010 | US7682646 Process for preparation of canola protein isolates |
| 03/23/2010 | US7682623 Pharmaceutical composition for topical application |
| 03/18/2010 | WO2010030234A1 Protein-based material with improved mechanical and barrier properties |
| 03/18/2010 | WO2009152627A3 Enzymatic process |
| 03/18/2010 | WO2009143591A3 Method for processing soybeans |
| 03/18/2010 | WO2009137934A4 Oilseed protein concentrates and isolates, and processes for the production thereof |
| 03/18/2010 | US20100068336 Method and System for Processing Oilseeds |
| 03/18/2010 | US20100068293 Milk ingredient enriched in polar lipids and uses thereof |
| 03/17/2010 | CN101669568A Preparation method of modified solubilizing isolated soy protein |
| 03/16/2010 | US7678392 Colour reduction in canola protein isolate |
| 03/11/2010 | US20100063255 Canola Protein Isolate Compositions |
| 03/09/2010 | CA2552313C High protein aerated food composition |
| 03/04/2010 | WO2010022702A1 Process for obtaining leguminous protein and use thereof |
| 03/04/2010 | US20100051708 Lottery ticket bar code |
| 02/25/2010 | WO2010020042A1 Soluble canola protein isolate production from protein micellar mass |
| 02/25/2010 | WO2010020039A1 Preparation of canola protein isolate from canola oil seeds ("blendertein") |
| 02/25/2010 | WO2010020038A1 Production of canola protein isolate without heat treatment |
| 02/25/2010 | WO2009126932A3 Fortified liquid protein compositions and methods of making same |
| 02/25/2010 | US20100048874 Colour reduction in canola protein isolate |
| 02/25/2010 | CA2732337A1 Production of canola protein isolate without heat treatment ("c200ca") |
| 02/25/2010 | CA2731681A1 Soluble canola protein isolate production from protein micellar mass |
| 02/25/2010 | CA2730950A1 Preparation of canola protein isolate from canola oil seeds ("blendertein") |
| 02/23/2010 | CA2469630C Enhanced oil seed protein recovery |
| 02/17/2010 | EP2153731A1 Method of producing soybean protein material |
| 02/17/2010 | CN100589702C Industrial production method for high-purity low molecular weight soybean obligopeptide powder |
| 02/16/2010 | US7662922 Canola protein isolate compositions |
| 02/16/2010 | CA2480250C An improved process for the preparation of soy protein concentrate with improved functional properties |
| 02/11/2010 | US20100034958 Infant formula |
| 02/11/2010 | US20100034940 Protein-containing food product and coating for a food product and method of making same |
| 02/11/2010 | US20100034926 Food particle for promoting wellness |
| 02/10/2010 | EP2150132A1 Processed meat products comprising structured protein products |
| 02/10/2010 | CN101642185A Injectable soy protein isolate and preparation method thereof |
| 02/10/2010 | CN101642184A Injectable soy protein isolate and preparation method thereof |
| 02/09/2010 | US7658965 Using strains homologous to Nocardiopsis; survives passage through stomach to aid protein digestion in small intestine |
| 02/04/2010 | WO2010012845A1 Obtainment of cocoa extracts rich in bioactive peptides with inhibiting activity of ace and pep enzymes |
| 02/04/2010 | WO2010012640A2 Particles of collagen material and process for the preparation |
| 02/04/2010 | US20100028520 Noodles and noodle skins comprising soybean protein composition |
| 02/04/2010 | DE102008036576A1 Partikel aus Kollagenmaterial und Verfahren zur Herstellung Particles of collagenous material and processes for making |
| 02/04/2010 | CA2732614A1 Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity |
| 02/04/2010 | CA2674782A1 Food particle for promoting wellness |
| 02/03/2010 | EP2148577A1 Dairy product and process |
| 02/03/2010 | CN101641019A Partially hydrolysed cereal protein |
| 02/03/2010 | CN101637217A Method for removing and recovering beta-lactoglobulin in whey concentrated protein by chitosan |
| 02/03/2010 | CN101637216A Method for preparing edible gelatin and medicinal gelatin by degrading ossein with combinatorial enzyme |
| 02/02/2010 | CA2456042C Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid |
| 01/30/2010 | CA2674335A1 Simultaneous multiple acervation process |
| 01/28/2010 | WO2009144091A3 Purification of protein hydrolysate and the resultant products |
| 01/27/2010 | EP2146589A2 Whey protein hydrolysate |
| 01/27/2010 | EP2146586A2 Protein hydrolysate compositions having improved sensory characteristics and physical properties |
| 01/27/2010 | EP2146585A1 Dairy product and process |
| 01/27/2010 | CN101632409A Method for preparing fat mimics taking wheat gliadin as substrate |
| 01/27/2010 | CN101632408A Method for preparing modified wheat gluten with reducing agent |
| 01/21/2010 | WO2010009400A1 Method for preparing a protein hydrolysate |
| 01/21/2010 | WO2010007109A1 Method for preparation of soft granular caviar |
| 01/20/2010 | EP2145549A1 Method for preparation of soft granular caviar |
| 01/20/2010 | EP1653811B1 Process for preparing concentrated milk protein ingredient |
| 01/20/2010 | CN100582226C Genes encoding proteolytic enzymes from aspargilli |
| 01/20/2010 | CN100581377C Apocytochrome porcine hemoglobin hydrolyzates and protoheme peptide preparing method |
| 01/19/2010 | US7648957 Comprising a peptide fraction which is preferably rich in di- and tripeptides in combination with an insulin sensitizer, preferably a natural or pharmaceutical insulin sensitizer; suitable as pharmaceutical or food or a food supplement; especially useful for Type 2 diabetes |
| 01/19/2010 | US7648721 Whey protein and hydrolysed casein protein; reduced allergies |
| 01/14/2010 | WO2010004196A1 Wheat gluten pellets |
| 01/14/2010 | WO2010003245A1 Soluble canola protein isolate production |
| 01/14/2010 | CA2729271A1 Wheat gluten pellets |
| 01/14/2010 | CA2728441A1 Soluble canola protein isolate production ("nutratein") |
| 01/13/2010 | EP2142013A1 Fermented ingredient |
| 01/13/2010 | EP1685765B1 Dried food product comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, and process for producing the same |
| 01/13/2010 | CN100580088C Enzyme method for hydrolyzing casein and synchronous preparation of phosphopeptide and non-phosphopeptide |
| 01/06/2010 | EP2139996A1 Peptidases from basidiomycetes |
| 01/06/2010 | EP2139790A1 Molded products based upon textured vegetable protein |
| 01/06/2010 | EP1824986B1 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 01/06/2010 | EP1535517B1 Processed soybean beta-conglycinin protein |
| 01/06/2010 | CN101617736A Preparation process of functional soybean protein concentrate |
| 12/31/2009 | US20090324777 Method of producing a palatability enhancer that can add health value to foodstuffs |
| 12/30/2009 | EP2138049A1 Enzyme preparation for adhesion and method of producing adhesion-molded food product |
| 12/30/2009 | EP2137343A1 Colored structured protein products |
| 12/24/2009 | US20090317512 Vegetable protein concentrate |
| 12/24/2009 | US20090317510 Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
| 12/24/2009 | DE102009022279A1 Pflanzliches Proteinkonzentrat Vegetable protein concentrate |
| 12/23/2009 | WO2009155557A2 Protein hydrolysate compositions stable under acidic conditions |
| 12/23/2009 | WO2009152621A1 Novel canola protein isolate |