Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
06/2010
06/23/2010CN101744090A Method for preparing small molecular peptides of soft-shelled turtle
06/23/2010CN101176538B Soyabean protein meat and preparing technique thereof
06/17/2010WO2010067533A1 Soy protein and method for producing the same
06/17/2010WO2010067059A1 Low fat food containing gas bubbles
06/16/2010EP2196246A2 Scratch-off lottery ticket with bar code
06/16/2010EP2196097A1 Hydrolysed protein-polysaccharide complexes
06/16/2010CN1942112B Acid beverage composition and process for making same utilizing an aqueous protein component
06/16/2010CN101731447A Textured fish protein
06/16/2010CN101731445A Method for preparing peanut protein and peanut peptide by using low temperature peanut pulp
06/16/2010CN101731444A Pea peptide nutriment and preparation method thereof
06/16/2010CN101731443A All-soybean peptide nourishment and preparation method thereof
06/16/2010CN101731442A Process for producing soy protein for injection
06/16/2010CN101731441A Preparation method of soybean protein isolate free from beany flavor
06/16/2010CN101731440A Composite all-fish protein powder and preparation method thereof
06/16/2010CN101731305A Method for manufacturing edible artificial sausage skin from soybean proteins
06/16/2010CN101031208B Nanoparticulated whey proteins
06/10/2010WO2010063669A1 Hydrolysed protein-polysaccharide complexes
06/10/2010CA2743101A1 Hydrolysed protein-polysaccharide complexes
06/09/2010CN101730481A Food compositions
06/09/2010CN101730476A seafood compositions comprising structured protein products
06/09/2010CN101724012A Deep processing method for cultivated gardon asparagus in gracilaria
06/09/2010CN101720939A Giant salamander meat and bone meal capsules, preparation method and application thereof
06/09/2010CN101720905A Flavor yeast albumen powder and preparation method thereof
06/09/2010CN101720846A Method for producing soybean tissue protein by using high-temperature soy bean dregs as raw material
06/09/2010CN101720845A Production process for hydrolyzing condensing protein
06/09/2010CN101039592B Non-carbohydrate foaming compositions and methods of making the same
06/03/2010WO2010062174A1 Enhanced beer foaming
06/03/2010WO2010018170A3 Therapeutic and nutritional food product and soup
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136201 Extuded food products and methods for making extruded food products
06/03/2010US20100136166 Dairy product and process
06/03/2010US20100136113 Phytases, nucleic acids encoding them and methods for making and using them
06/03/2010CA2742165A1 Enhanced beer foaming
06/02/2010EP2191731A1 Enhanced beer foaming
06/02/2010CN1931002B Protein material as substitute of fish meal powder and its production process
06/02/2010CN101715870A Edible soy protein casing film and preparation method thereof
06/02/2010CN101715869A Novel method for preparing selenate food protein
05/2010
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010US20100129506 Method and apparatus for continuous processing of whole muscle meat products
05/26/2010CN1960641B Process for producing soybean protein and process for producing processed meat food using the soybean protein
05/26/2010CN1788615B Infant formula with improved protein content
05/26/2010CN1681384B High yielding soybean plants with increased seed protein plus oil
05/26/2010CN101711591A Preparation method of fish cartilage extracts and obtained product
05/25/2010CA2478817C Canola protein isolate functionality iii
05/25/2010CA2304319C Cappuccino creamer with improved foaming characteristics
05/25/2010CA2238613C Consensus phytases
05/20/2010WO2010055332A1 Improved proteinaceous digestates
05/19/2010CN1931004B Process for producing high protein feed with paper-mulberry leaf and distiller's grains
05/19/2010CN101711110A additives for the improved dewatering of corn gluten
05/19/2010CN101708028A Tissue protein bulking machine
05/19/2010CN101084776B Wild cottonrose hibiscus seed products
05/19/2010CN100998418B Method for producing analog of maize protein and oil
05/18/2010US7718602 High beta-conglycinin products and their use
05/13/2010US20100119682 Protein emulsion gels and processes for their preparation
05/12/2010EP2183981A1 Method of producing acidic-soluble soybean protein
05/12/2010CN1961709B A high-protein feedstuff containing fermented papermulberry tree and production method thereof
05/12/2010CN1951402B Method for preparing active polypeptide and zinc protein of sea cucumber
05/12/2010CN1658763B Canola protein isolate compositions
05/12/2010CN1620887B Edible fatless animal protein and its preparation method and uses
05/12/2010CN101703147A Enzymatic-process method for improving emulsifying property and gelation property of pea protein
05/12/2010CN101703146A Method for purifying food-grade corn protein powder
05/12/2010CN101703145A Preparation method of flavoring raw material peptide used for salt taste essence and application of produced products
05/12/2010CN101129158B Defatted, deodorized pre-digested rice protein and preparing method and application of the same
05/12/2010CN101077209B Walnut lactic acid bacteria beverage and preparing process thereof
05/06/2010WO2009147105A3 Method for producing a casein hydrolysate
05/06/2010US20100112635 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
05/06/2010US20100111933 Acid soluble proteins from micellar casein
05/04/2010US7709044 Acidic soy protein gel foods and process for producing the same
04/2010
04/29/2010WO2010045727A1 Production of soluble protein solutions from soy ("s701")
04/29/2010WO2007112528A9 Food compositions, process for preparing food compositions and products
04/29/2010CA2741120A1 Production of soluble protein solutions from soy ("s701")
04/28/2010CN1845748B Pharmaceutical use of fish protein hydrolyzate
04/28/2010CN1731934B Ace inhibitory peptides from plant materials
04/22/2010WO2010044688A1 A method of producing peptide preparations for oral administration
04/22/2010WO2009147103A3 Method for producing a wheat protein hydrolysate
04/22/2010US20100098818 Production of Soluble Protein Solutions from Soy ("S701")
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/21/2010EP2177229A2 Functional composition or food comprising whey protein, antibody derived from milk or antibody
04/21/2010EP1505886B1 Flavoured oil-in-water emulsions for food applications
04/21/2010CN101695334A Method for extracting rice protein by using rice
04/20/2010CA2421058C Protein hydrolysates produced with the use of marine proteases
04/15/2010WO2010042932A1 High caloric enteral formulations
04/15/2010WO2010041203A1 Process for producing protein microparticles
04/15/2010US20100092654 Method for modifying the flavor profile of a plant protein preparation
04/15/2010CA2739561A1 Process for producing protein microparticles
04/15/2010CA2735153A1 High caloric enteral formulations
04/14/2010EP2175013A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
04/14/2010EP2173868A1 Recombinant preparation of selected bromelain fractions
04/14/2010EP2173199A1 Food compositions
04/14/2010CN101077119B Enzyme modification method for preparing low gel property high dispersancy soy protein
04/13/2010US7695747 Dried Distiller's Grain with Solubles (DDGS) agglomerated particles made into pellets for transportation; compressing the solids by extrusion followed by microwaving to reduce moisture; blending with the waste liquid and pelletizing for easy handling; feeds; cost efficiency; industrial scale
04/08/2010US20100086641 Enzyme preparation for adhesion and method for producing adhesion-molded food
04/07/2010EP2172114A1 Dispersion improver for gluten, and dispersion solution of gluten
04/07/2010EP2170106A1 Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase
04/07/2010EP2170097A1 Extruded food products and methods for making extruded food products
04/07/2010EP1528068B1 Process for producing soy protein
04/07/2010CN1911066B Process of strengthening deep fermentation of soybean dregs with composite enzyme
04/07/2010CN101095457B Method of producing acid hydrolyzed casein
04/06/2010US7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
04/01/2010US20100081168 Use of Acid Stable Protease in Animal Feed
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