Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
09/2010
09/01/2010CN101015361B Instant sea cucumber dissolved granule and its preparing process
08/2010
08/31/2010US7786281 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
08/31/2010US7785824 Hydrolysed casein product comprising tripeptides IPP and/or VPP
08/25/2010EP2219465A1 Fermented soy-based beverage
08/25/2010CN201557516U Tissue protein extruder
08/25/2010CN1969641B Sugar-free soybean milk for infants
08/25/2010CN1969640B Liquid milk capable of supplying ketone
08/25/2010CN101812495A Process for preparing casein phosphopeptide
08/25/2010CN101297674B Subsensitive lactalbumin hydrolysate and preparation method thereof
08/19/2010WO2010092778A1 Acid-soluble soybean protein material, and process for producing same
08/19/2010WO2010092091A1 Frozen aerated products
08/19/2010WO2010091511A1 Preparation of soy protein product using water extraction ("s803")
08/19/2010WO2010091509A1 Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")
08/19/2010WO2010072203A3 Method and apparatus for producing a product by micro-gelling and/or micro-particulating a batch
08/19/2010CA2752256A1 Frozen aerated products
08/19/2010CA2751608A1 Preparation of soy protein product using water extraction ("s803")
08/19/2010CA2751606A1 Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")
08/18/2010EP2217079A1 Methods for casein production
08/18/2010EP1385387B1 Process for making a dairy product that does not contain emulsification salts
08/18/2010CN201550557U Artificial meat forming machine
08/18/2010CN101160062B Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein.
08/17/2010US7777012 Method of preparing a protein aggregate and a pharmaceutical preparation
08/17/2010US7776378 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles; protein beverage
08/12/2010WO2010089695A1 Process for producing acidulated 50% concentrated solution and dry powder of peptides from protein products and waste of animal, fish and aquaculture origin
08/12/2010US20100203205 Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")
08/12/2010US20100203204 Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")
08/12/2010US20100202936 Method and system for solubilizing protein
08/11/2010EP2215213A1 Biosolids-based food additive for animal feed and methods of production
08/11/2010EP2214511A2 Elimination of unwanted accompanying substances from vegetable protein extracts
08/11/2010CN1977666B Soy-bean lipoid particles and preparing method
08/11/2010CN101801209A whey protein hydrolysate
08/11/2010CN101797010A Special extrusion die of wire-drawing protein extruder
08/11/2010CN101019674B Corn scented sorgo juice beverage
08/10/2010US7771762 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
08/10/2010CA2442387C Process for incorporating whey proteins into foodstuffs
08/05/2010WO2010087660A2 Blood waste treatment system for slaughtered animals, and method for producing high quality amino acid solution using blood waste
08/05/2010WO2010086078A1 Use of phytase in the preparation of a fermented soy based product
08/05/2010US20100197568 Protective hydrocolloid for active ingredients
08/05/2010US20100196538 Methods and apparatus for producing partially hydrolysed proteinaceous products
08/05/2010CA2750955A1 Blood waste treatment system for slaughtered animals, and method for producing high quality amino acid solution using blood waste
08/04/2010EP1032675B1 Attaching substances to micro-organisms
08/04/2010CN101791039A Method for preparing high-F value pig blood oligopeptide
08/04/2010CN101791038A Pressing organization method of low-value aquatic product protein
08/04/2010CN101791037A Texture control technology of instant shellfish protein
07/2010
07/29/2010WO2010083612A1 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
07/29/2010US20100189853 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca")
07/29/2010US20100189845 Flavor Encapsulation and Method Thereof
07/29/2010CA2750343A1 Production of soluble soy protein product from soy protein micellar mass ("s200ca")
07/28/2010CN101790320A Protective hydrocolloid for active ingredients
07/28/2010CN101790316A tofu hydrated structured protein compositions
07/28/2010CN101785522A Graft polymerization method of vegetable protein and polysaccharide
07/28/2010CN101785521A Method for hydrolyzing lactoalbumin by enzyme method and hydrolysate thereof
07/28/2010CN101032274B Method of taking full use of egg white of salted duck eggs
07/27/2010US7763717 homogenizing skins, bones, scales, fins or biological organs with water, then solubilizing by adjusting the pH, adding antifoam agents and separating into light fraction containing lipids, a medium fraction containing proteins and a heavy fraction containing fat-free impurities
07/27/2010US7763706 cleaving proteins by enzymatic hydrolysis into peptides, then allowing the peptides to bind to a cation exchange resin, washing the cation exchange resin with an alkaline solution and eluting bound peptides from the resin with water; active compound in drugs, nutraceutical, beverages and food products
07/21/2010EP2208424A1 Infant formula
07/21/2010CN101779721A Method for preparing soybean protein
07/20/2010CA2560990C High soy protein nuggets and applications in food products
07/15/2010WO2010079039A1 Processing of macronutrients
07/15/2010US20100179305 Protein isolation procedures for reducing phytic acid
07/15/2010CA2746470A1 Processing of macronutrients
07/14/2010EP1968395B1 Food product and a process for the preparation thereof
07/14/2010CN101773196A Method for eliminating fishy smell of fish and shellfish proteolytic hydrolysates
07/14/2010CN101773195A Preparation method of sea cucumber polypeptide
07/14/2010CN101773194A Method for extracting soy peptide from soybean meals
07/14/2010CN101773193A Method for improving surface hydrophobicity of egg white of low-temperature defatted soybean flour by adopting alkali modification
07/14/2010CN101773190A Soybean acidic albumen powder production technology
07/08/2010WO2010078462A1 Protein hydrolysate compositions
07/08/2010WO2010078461A1 Protein hydrolysate compositions having enhanced cck releasing ability
07/08/2010WO2010077137A1 Protein particles and their use in food
07/08/2010CA2747749A1 Protein hydrolysate compositions having enhanced cck releasing ability
07/08/2010CA2747603A1 Protein hydrolysate compositions
07/08/2010CA2747348A1 Food compositions having a realistic meat-like appearance, feel, and texture
07/07/2010CN101768577A Extraction of lysozyme in egg white and comprehensive utilization of egg white protein
07/07/2010CN101766282A Process method for simultaneously extracting soybean function factor and therapeutic factor from bean pulp
07/07/2010CN101766254A Method for preparing low-sodium healthcare isolated soy protein
07/07/2010CN101766253A Method for preparing rice protein polypeptide powder from rice residue protein
07/07/2010CN101766251A Method for extracting modified plasma protein powder and bioactive peptide for enriching blood from pig blood
07/01/2010WO2010072203A2 Method and apparatus for producing a product by micro-gelling and/or micro-particulating a batch
07/01/2010US20100166940 Use of low ph to modify the texture of structured plant protein products
07/01/2010CA2748217A1 Method and device for producing a product by microgelling and/or microparticulation of a preparation
06/2010
06/30/2010CN101755999A Artificial meal forming machine
06/30/2010CN101755998A Preparation method of mussel active polypeptide
06/30/2010CN101755997A Sheep heme peptide and preparation method thereof
06/30/2010CN101755996A Casein phosphopept continuous production process by adopting immobilized enzyme hydrolysis crude cheese and ultrafiltration membrane separation method
06/30/2010CN101755995A Preparation method of casein phosphopeptide ferrum
06/30/2010CN101755994A Preparation method of natural food preservative of protamine
06/29/2010CA2337969C Compound and method for the prevention and/or the treatment of allergy
06/24/2010WO2010068990A1 Composite protein-rich materials for aquaculture feeds
06/23/2010EP2197493A1 Microencapsulated liposomal compositions
06/23/2010CN1976595B Preparation of canola protein isolate and use in aquaculture
06/23/2010CN1933738B Novel canola protein isolate
06/23/2010CN1468108B Bone health compositions derived from milk
06/23/2010CN101754695A Processed meat products comprising structured protein products
06/23/2010CN101754691A Method of producing soybean protein material
06/23/2010CN101744095A Preparation method of fibrosis vegetable protein and products thereof
06/23/2010CN101744094A Method for producing modified protein concentrate
06/23/2010CN101744093A Tea leaf protein polypeptide and preparation method and application thereof
06/23/2010CN101744092A Sheep hemoglobin polypeptide powder and preparation method thereof
06/23/2010CN101744091A Method for producing lactose protein
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