| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 07/17/2001 | US6261624 Thermal and PH stable protein thickening agent and method of making the same |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/12/2001 | US20010007692 Mousse |
| 07/11/2001 | EP1113790A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 07/11/2001 | EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/11/2001 | CN1068184C Method and device for manufacturing frozen aerated products and frozen aerated products thereby |
| 07/10/2001 | US6258397 Aerating cream; mixing with high temperature, aqueous, gelatin solution; setting; frozen desserts; storage stability |
| 07/10/2001 | US6258384 Frozen product and method of oral delivery of active ingredients |
| 07/05/2001 | WO2001047369A2 A method of manufacturing frozen dairy dessert |
| 07/05/2001 | CA2395326A1 A method of manufacturing frozen dairy dessert |
| 07/04/2001 | EP1032277A4 Method and installation for continuous production of whipped ice |
| 07/04/2001 | CN1067858C Ice confection containing water ice particles |
| 07/03/2001 | US6253573 High efficiency refrigeration system |
| 07/03/2001 | US6253569 Portable storage unit for game animals |
| 06/28/2001 | US20010005524 Comprising a protein source, fat, sweetener, stabilizer, flavoring agent, and emulsifier; frozen products such as custards, light custards, creme brulee, or creme caramel; only a single mixture is used which improves sanitation |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/27/2001 | EP1110460A1 Use of hemicelluloses in frozen desserts |
| 06/27/2001 | EP1109652A2 Cutting device and method for cutting material from a container |
| 06/27/2001 | EP1109456A1 Apparatus for coating confections, possibly with marbled-appearance |
| 06/27/2001 | CN1301136A Use of liquid carbohydrate fermentation product in foods |
| 06/26/2001 | US6251456 Striped appearing coating is formed from two layers of chocolate, a foundation chocolate layer and a striped chocolate layer, thus giving the striped appearing chocolate coating a three dimensional texture |
| 06/26/2001 | US6251455 Patterned chocolate coatings, methods, and apparatus for preparing same |
| 06/26/2001 | US6251446 Fermenting xanthomonas bacterium in carbohydrate medium other than dairy whey to yield liquid fermentation broth product which is a hydrocolloid-containing thickening agent and directly adding, without concentrating, or drying to food |
| 06/26/2001 | US6250794 Ice cream making apparatus and an agitator for the same |
| 06/21/2001 | WO2001043562A1 An auger for an ice cream mixing apparatus |
| 06/21/2001 | WO2001043561A1 An ice cream mixing apparatus |
| 06/21/2001 | WO2001043560A2 Mixing blade for drink preparation |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/20/2001 | EP1108659A1 Multiple chain conveyor, particularly for the freezing stage of alimentary ice-creams |
| 06/20/2001 | EP0954507B1 A method and apparatus for monitoring and controlling the amount of liquid in a mixing chamber |
| 06/20/2001 | CN1300188A Fat products from high stearic soybean oil and a method for the production thereof |
| 06/19/2001 | US6247995 Bioluminescent novelty items |
| 06/13/2001 | EP1106075A2 Ready-to-freeze mix for the preparation of frozen food products or of sorbets and preparation process thereof |
| 06/13/2001 | DE10055808A1 Method for freezing liquid foodstuffs is carried out on surface of cooled, rotating, rigid roller, frozen material being separated from roller by doctor blade and conveyed on for further processing and packing |
| 06/13/2001 | CN1299239A Grippers for use in extracting frozen stick confections |
| 06/13/2001 | CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor |
| 06/13/2001 | CN1066922C Pine nut kernel ice cream and preparing process thereof |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | US20010002892 Magnetic drive blender |
| 06/07/2001 | DE19956201A1 Vorrichtung zur diskontinuerlichen Herstellung von Speiseeis Apparatus for diskontinuerlichen production of ice cream |
| 06/06/2001 | EP1104281A1 Incorporation of exogenous lactic bacteria into the oral microflora |
| 06/06/2001 | EP1104249A1 Calcium sensitive pectin composition |
| 06/05/2001 | US6242226 Products containing a dextran composition obtained from culturing Leuconostoc mesenteroidesssp. cremoris |
| 06/05/2001 | US6242037 Method for making a drink of individual portion |
| 06/05/2001 | US6242035 Tetrasaccharides units |
| 06/05/2001 | US6242022 Ice confectionery articles coated with particulate material flakes |
| 06/05/2001 | US6242020 Calcium complexes for fortification of foods |
| 05/31/2001 | WO2001037676A1 Device for the discontinuous production of ice-cream |
| 05/30/2001 | EP1102548A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 05/30/2001 | EP1102544A1 Frozen low-fat food emulsions and processes therefor |
| 05/30/2001 | EP0708603B1 Food products with improved strength |
| 05/29/2001 | US6238718 Filling mold with food; rotation the lever; ejection |
| 05/29/2001 | US6237646 Ice cream cone holder and drip collector device |
| 05/24/2001 | US20010001675 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 05/23/2001 | EP1101543A1 Device for cleaning a whipped cream apparatus |
| 05/22/2001 | US6235511 Compositions prepared to contain active dextran sucrase produced by Leuconostoc mesenteroides ssp. cremoris |
| 05/22/2001 | US6235329 Closed bottom wafer and chocolate shells for ice cream cones |
| 05/22/2001 | US6235324 Shaped wafer shell for frozen product |
| 05/17/2001 | WO2001033979A1 Method and device for freezing a foodstuff with a liquid consistency |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CN1295439A Soft ice creams, process for producing the same and device for producing soft ice cream |
| 05/15/2001 | US6231909 French press coffee maker for beverages |
| 05/15/2001 | US6231904 Frozen confection package with novelty ink stamp |
| 05/15/2001 | US6231902 Chocolate mousse, sterilization, fats and chocolate |
| 05/15/2001 | US6231901 Frozen treats that change colors |
| 05/15/2001 | US6231899 Wafer shells coupling to facings and toffee filling |
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/15/2001 | US6230764 Ice cream cone holder and drip collector device |
| 05/10/2001 | WO2001032037A1 Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| 05/09/2001 | EP1097708A1 Use of trans-trans isomers of conjugated linoleic acid |
| 05/09/2001 | EP1097648A2 Stable foams in a high acid environment |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | EP1096859A1 A frozen confection type food product and method for making same |
| 05/09/2001 | EP0817575B1 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
| 05/09/2001 | CN2428984Y Electric household water ice maker |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/09/2001 | CN1065413C Method for continuous extrusion of chocolate or candy contg. fat |
| 05/08/2001 | US6229033 Produced by fractionation; used as edible oils and fat products for confectionary fats, and oils of high oxidative stability |
| 05/08/2001 | US6228412 Mono-screw extrusion process for manufacturing aerated frozen products |
| 05/03/2001 | WO2001030176A1 Apparatus for dispensing of food from one portion container |
| 05/03/2001 | WO2001030175A1 Slow melting coating for ice confections |
| 05/03/2001 | WO2001014038B1 Method and device for continuous production of ice-solution suspension |
| 05/03/2001 | DE19951424A1 Füllung für Backwaren Filling for pastries |
| 05/03/2001 | CA2387831A1 Slow melting coating for ice confections |
| 05/03/2001 | CA2385716A1 Apparatus for dispensing of food from one portion container |
| 05/02/2001 | EP1095901A1 Food dispensing apparatus |
| 05/02/2001 | EP1095568A2 Filling for bakery products |
| 05/02/2001 | EP1094718A1 Method for the preparation of an aerated frozen product |
| 05/02/2001 | EP0871366A4 Food product and process |
| 05/02/2001 | CN1293566A Cosmetic method of treating skin |
| 05/01/2001 | US6223949 Spinning valve |
| 05/01/2001 | US6223542 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| 04/26/2001 | WO2001028673A1 Use of galactomannans as an emulsifying agent |
| 04/26/2001 | WO2001028362A1 Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception |
| 04/26/2001 | WO2001028352A1 Method for producing a composite iced confectionery item |