| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 08/07/2002 | EP1228983A1 Process for manufacturing a packaged frozen food product and product obtained thereby |
| 08/07/2002 | EP1227865A1 Method and device for continuous production of ice-solution suspension |
| 08/07/2002 | CN1362861A A method and a packaging for packaging and freezing food substances |
| 08/07/2002 | CN1088566C Frozen dessert |
| 08/06/2002 | CA2261866C Apparatus for the dispensing of heated viscous foods |
| 08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |
| 08/01/2002 | US20020102343 Aerated compositions, process and apparatus for achieving such aerated compositions |
| 07/31/2002 | EP1179168A4 Apparatus and a method for clean-in-place for a semi-frozen food dispensing machine |
| 07/31/2002 | EP1178735A4 Valve and door assembly for a semi-frozen food dispensing machine |
| 07/31/2002 | EP1178734A4 Improved beater/dasher for semi-frozen, frozen food dispensing machines |
| 07/31/2002 | EP0877558B1 Method and apparatus for production of ice-cream |
| 07/31/2002 | CN2502525Y Machine for making fruit vegetable foam ice cream |
| 07/31/2002 | CN2502524Y Picture plate with cooling pipe |
| 07/31/2002 | CN1088332C Extracting method for animal foremilk |
| 07/25/2002 | WO2002056985A1 Ice cream freezer |
| 07/25/2002 | WO2002028195A3 Freezer-adapted beverages and food products |
| 07/25/2002 | WO2001005247A9 Thermal and ph stable protein thickening agent and method of making the same |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | DE10107143C1 Whipped ice cream making assembly has closed circuit recycling arrangement from discharge to heater and mixer |
| 07/24/2002 | EP1224873A1 Device for coating with breadcrumbs |
| 07/24/2002 | EP1223816A1 Apparatus for dispensing food from a single portion container |
| 07/24/2002 | EP1051081B1 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 07/24/2002 | CN1087908C Ice confection with inclusions and making method thereof |
| 07/23/2002 | US6423359 Process for preparing milk-based freezable confections |
| 07/23/2002 | US6423358 Low calorie, palatable fiber-containing, sugar substitute |
| 07/18/2002 | WO2002054883A1 Portioner |
| 07/18/2002 | WO2001053320A9 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/18/2002 | US20020094362 Frozen confectionery, process for making and apparatus and mold for manufacture |
| 07/17/2002 | EP1223144A1 Beverage containing mixed sodium potassium polyphosphates |
| 07/17/2002 | EP1222018A1 Use of galactomannans as an emulsifying agent |
| 07/17/2002 | EP1221864A1 Method for producing an iced food product such as an iced lollipop |
| 07/16/2002 | US6419969 Three-dimensional core overcoated with boiled sugar |
| 07/11/2002 | WO2002053179A1 The method for the production of the egg containing anti-pathogenic bacteria specific antibodies (igy) and the yogurt and ice cream contaiing the igy |
| 07/11/2002 | WO2002052944A1 Embossing method and device for frozen food products |
| 07/10/2002 | EP1220619A1 Co-crystallized surfactant blend |
| 07/10/2002 | CN1358066A Ice confection containing no other proteins than antifreeze proteins |
| 07/10/2002 | CN1087147C Frozen foodstuff |
| 07/09/2002 | US6416309 Apparatus for a reusable, heated ice cream scoop containing supercoolable salt solution |
| 07/05/2002 | CA2367001A1 The method for production of egg containing anti-e.coli igy and anti-helicobacter pylori igy and anti-salmonella enteritidis igy and anti-salmonella typhimurium igy simultaneously, and egg, yolk, yogurt and ice cream containing specific igy for anti-e.coli, anti-helicobacter pylori, anti-salmonella enteritidis and anti-salmonella typhimurium |
| 07/04/2002 | WO2002051617A1 Methods and apparatus for extruding a tubular film |
| 07/04/2002 | US20020084281 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 07/04/2002 | CA2430810A1 Methods and apparatus for extruding a tubular film |
| 07/03/2002 | EP1217900A1 Frozen carbonated beverage dispensing apparatus |
| 07/03/2002 | EP1217899A1 Method and apparatus for coating a product |
| 07/03/2002 | CN1356057A Process for preparing frozen beverage of fruit pulp type |
| 06/27/2002 | WO2002049455A1 Flavor stabilization in foods |
| 06/27/2002 | WO2002049453A1 Flavoured comestibles |
| 06/27/2002 | WO2002049451A2 Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| 06/27/2002 | WO2002049445A1 Powdered fat composition and products made thereof |
| 06/27/2002 | WO2002026054A3 Compositions comprising arabinogalactan and a defined protein component |
| 06/27/2002 | US20020081367 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 06/27/2002 | US20020081361 Drying of neotame with co-agents |
| 06/27/2002 | US20020079393 Food processing apparatus including magnetic drive |
| 06/27/2002 | CA2431265A1 Flavoured comestibles |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | WO2002047516A1 Ice cream unit comprising at least an ice cream maker combined with an ice cream display cabinet |
| 06/20/2002 | WO2002047490A1 Hygienic protection for ice-cream cones |
| 06/20/2002 | WO2002023103A9 Drinking vessel |
| 06/19/2002 | EP1214244A1 Process and machine for packaging food products as well as the product obtained |
| 06/18/2002 | US6406728 Precomminution; controlling temperature |
| 06/18/2002 | CA2055277C A process and an apparatus for the production of an aerated dessert article |
| 06/13/2002 | WO2002045733A2 Oral preprations having itching-relievign or antipruritic activity |
| 06/13/2002 | WO2002045521A2 Process and device for applying a patterned chocolate coating |
| 06/13/2002 | WO2002026055A3 Beverage compositions comprising arabinogalactan and defined vitamins |
| 06/13/2002 | WO2002019833A3 Edible candy compositions and methods of using the same |
| 06/13/2002 | US20020071890 Volatile nut aroma and flavor compositions, and recovery thereof |
| 06/13/2002 | US20020071852 Products for topical applications comprising oil bodies |
| 06/13/2002 | US20020071846 Vaccines comprising oil bodies |
| 06/12/2002 | EP1212948A2 Aerated compositions, process and apparatus for achieving such aerated compositions |
| 06/12/2002 | EP1212947A1 Aerated compositions, process and apparatus for achieving such aerated compositions |
| 06/12/2002 | EP1211950A1 Dispensing pack and machine |
| 06/11/2002 | US6401464 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 06/11/2002 | CA2251065C Frozen dessert dispensing system |
| 06/06/2002 | WO2002043505A2 Extruding composites of biscuit and frozen confection and frozen confections obtained |
| 06/06/2002 | WO2002013622A8 Kitchen machine with a stirrer vessel and method for the production of ice cream |
| 06/06/2002 | WO2002011551A3 Oil/fat composition |
| 06/06/2002 | US20020068119 Chocolate coating dispenser moves in a path along or between one or more rows of ice cream or confectionery products, thereby applying a patterned coating that is preferably reproducible |
| 06/06/2002 | CA2364101A1 Cold extruded composition having a fat phase and process for preparation thereof |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP0786943B2 Ice-cream coating compositions |
| 06/05/2002 | CN1352527A Process and apparatus for production of a frozen food product |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 06/04/2002 | US6399134 Frozen confection with stabilizer of guar, locust bean gum, carboxymethyl cellulose and carrageen |
| 06/04/2002 | US6399133 Reduced fat agglomerated chocolate |
| 06/04/2002 | US6399124 Frozen dessert containing lactic acid bacteria |
| 06/04/2002 | CA2003442C Soft serve frozen confection dispenser |
| 05/30/2002 | WO2002041702A2 Foods comprising a gel composition and process of manufacture |
| 05/30/2002 | US20020064550 Candy component and calcium glycerophosphate; reduce the induction of dental caries; enters into the tooth-gum interproximal spaces, pockets, or plaque to neutralize acids in those locations. |
| 05/29/2002 | CN1085827C Process for separation of air |
| 05/28/2002 | US6395316 Coating for frozen confectionary |
| 05/28/2002 | US6395314 Process for forming an oat-based frozen confection |
| 05/23/2002 | WO2002039820A2 Food product with enhanced crispiness |
| 05/23/2002 | US20020061355 Frozen dairy products and methods of production |
| 05/23/2002 | US20020060229 Ice cream vending machine |
| 05/22/2002 | EP1206198A1 Substrate conveyor |
| 05/22/2002 | CN1350462A Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 05/22/2002 | CN1350461A Lactobacillus strain preventing diarrhoea pathogenic bacteria |
| 05/22/2002 | CN1350460A Lactic acid bacteria strains capable of preventing diarrhoea |
| 05/22/2002 | CN1350432A Ice fonfection containing antifreeze protein |
| 05/22/2002 | CN1350431A Ice confection |