Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
04/2001
04/25/2001EP0896508B1 Frozen yoghurt and method of producing the same
04/25/2001CN2427074Y Crisp casing type ice cream maker
04/25/2001CN1292229A Sago liquid starch and its application
04/24/2001US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment
04/24/2001US6221409 Rotatable frozen confectionary product
04/24/2001US6220047 Semi-frozen food product producing machine
04/19/2001WO2001026478A1 Method and apparatus for coating a product
04/19/2001WO2001026477A1 Method for producing an iced food product such as an iced lollipop
04/18/2001EP1092350A1 Ice-cream article having a rounded shape and process for its preparaton
04/18/2001EP0878998B1 Frozen dessert
04/18/2001CN1291868A Sweetening agent
04/18/2001CN1291867A Agent for imparting creamy lubricious mouthfeel to foods and beverages
04/17/2001US6216968 Drainage system for a food processing machine
04/17/2001US6216472 Process and apparatus for molding ice confectionery with separable mold parts
04/12/2001WO2001025673A1 A locking apparatus for a beverage dispenser
04/12/2001WO2001025135A1 Beverage dispensing device and method using replaceable storage containers
04/12/2001WO2001025092A1 Ice supply system
04/12/2001WO2001024643A1 Co-crystallized surfactant blend
04/12/2001CA2386245A1 Co-crystallized surfactant blend
04/11/2001EP1090555A1 Process for producing ice creams and machine for implementing such process
04/11/2001CN1291081A Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
04/11/2001CN1291080A Molded frozen bar
04/11/2001CN1064381C Pectin composition, edible composition containing it and its use
04/10/2001US6214788 Perfumes and flavors
04/10/2001US6214394 Cooling surface of a frozen core of ice cream; dipping into fat containing solution to form even layer; cooling on core order to harden fat-containing layer
04/10/2001US6213007 Home yogurt/cheese making machine
04/04/2001EP1088552A1 Compositions containing pinolenic acid and its use a health component
04/04/2001EP1087667A1 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
04/04/2001CN1290300A Frozen food product
04/04/2001CN1290127A Frozen food product
04/04/2001CN1289549A Method and apparauts for control of mixing beverage
04/03/2001US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products
04/03/2001US6210033 Magnetic drive blender
04/03/2001US6209329 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
03/2001
03/29/2001WO2001021007A1 Frozen carbonated beverage dispensing apparatus
03/29/2001WO2001021006A1 A process for the preparation of a frozen confection
03/29/2001WO2000042138A8 Method and apparatus for processing vegetable oil miscella
03/29/2001CA2383102A1 A process for the preparation of a frozen confection
03/28/2001EP1086661A2 Unit dose low viscosity material dispensing system
03/28/2001EP1085821A1 Use of 'nanofood' in foodstuff final products for humans and animals
03/28/2001EP1085819A1 Apparatus to produce ice-cream
03/28/2001CN1289232A Water ice product and process for manufacture
03/28/2001CN1289231A Skimmed milk powder substitute
03/27/2001US6207209 Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane
03/27/2001US6207194 Water swellable, heat resistant metal pectinate salt; fat substitutes, cosmetics
03/27/2001US6205806 Ice cream making apparatus and an agitator for the same
03/22/2001WO2001019205A1 Dispensing pack and machine
03/22/2001CA2382624A1 Dispensing machine and pack
03/21/2001EP1084623A1 A process for the preparation of a frozen confection
03/21/2001EP1083802A1 Forming of frozen foodstuffs
03/21/2001CN2423735Y TCE cream maker without power source
03/21/2001CN1288471A Pectin for use in paste-like materials, method for preparing same, paste-like materials comprising the pectin as well as the use thereof
03/20/2001US6202970 Dripping object holder
03/15/2001WO2001017852A1 Process and machine for packaging food products as well as the product obtained
03/15/2001WO2001017362A1 Autonomous unit for the production and storage of ice cream and beverages for street vendors
03/15/2001CA2384423A1 Process and machine for packaging food products as well as the product obtained
03/14/2001CN2422832Y Ice cream with double-core
03/14/2001CN1287475A Process for producing soy milk
03/13/2001US6200622 Frozen food product
03/13/2001US6200125 Decorative food and method and apparatus for manufacturing the same
03/13/2001US6199346 Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
03/07/2001EP0862369B1 Composition based on fish oil
03/06/2001US6197362 Pourable dessert liquid product
03/01/2001WO2001014038A1 Method and device for continuous production of ice-solution suspension
03/01/2001WO2001013737A1 Round ice confectionery products and method for making same
03/01/2001WO2000071946A3 Improved pre-product mix cooling for a semi-frozen food dispensing machine
03/01/2001WO2000064770A3 Dispensing machine with portion control
03/01/2001DE19936815A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
03/01/2001CA2382213A1 Round ice confectionery products and method for making same
02/2001
02/28/2001EP1077613A1 Fat products from high stearic soybean oil and a method for the production thereof
02/27/2001US6194014 Coating; passing candy or ice cream between spinning discs providing randomly projected second coating; solidification; marbled or striped appearance
02/27/2001US6194013 Method and apparatus for controlling the blending of drinks
02/27/2001US6193494 Apparatus for manufacturing frozen plastic composition masses containing gel pieces
02/22/2001WO2001011993A1 Substrate conveyors
02/22/2001WO2001011985A1 Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
02/20/2001US6190708 Enzyme preparations for modifying cereal suspensions
02/20/2001US6190686 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
02/20/2001US6190226 Drip collecting support for frozen confections
02/15/2001WO2001010452A1 Frozen product and method of oral delivery of active ingredients
02/15/2001WO2001010225A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
02/14/2001EP1076067A1 Sago fluidity starch and use thereof
02/14/2001EP1075794A1 Frozen food
02/14/2001EP1075192A1 Grippers for use in extracting frozen stick confections
02/14/2001EP0731645B1 Healthy fat-containing blends
02/14/2001CN2418689Y Material mixing controller for ice cream maker
02/14/2001CN2418688Y Frozen food with picker
02/14/2001CN1284085A Frozen foodstuff
02/14/2001CN1283395A Method of making moulded foods
02/13/2001US6187365 Molding aerated frozen bars from mixtures
02/13/2001US6187230 Method for forming moulded ice products
02/13/2001CA2125899C Molding apparatus for patterned shaped article and method of producing patterned shaped article
02/07/2001EP1073870A2 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
02/06/2001US6183762 Method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions.
02/06/2001US6182862 Confection dispensing apparatus
02/06/2001US6182854 Ice cream cone and popsicle holder
02/01/2001WO2001007846A1 Ice machine
02/01/2001WO2001006865A1 Aerated frozen products
01/2001
01/31/2001EP1072199A1 Freeze-dried foods and process for producing the same
01/31/2001EP1072196A1 Ready-to-freeze ice cream product and a method for its manufacture
01/31/2001EP1072195A1 Process for shaping food products
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