Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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12/23/1998 | WO1998057552A1 Device and method for manufacturing frozen aerated products |
12/22/1998 | US5851584 Method for applying a protective layer to which microorganisms do not adhere, to vessels and utensils in the food industry |
12/22/1998 | US5851415 Snow mold |
12/17/1998 | WO1998056480A1 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
12/17/1998 | WO1998056266A1 Method for manufacturing food of laminated structure |
12/17/1998 | WO1998041106A3 Frozen food product containing anti-freeze peptides |
12/17/1998 | CA2294640A1 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
12/16/1998 | EP0883996A2 Home yogurt/cheese making machine |
12/16/1998 | EP0883350A1 Protein rich dietary ice cream |
12/16/1998 | EP0883349A1 Oat-based frozen confection |
12/16/1998 | CN1202233A Frozen carbonated beverage making device |
12/16/1998 | CN1201612A Food fortification |
12/12/1998 | CA2234599A1 Packed in-pack filled product on stick |
12/10/1998 | WO1998054979A1 Device for preparing soft ice-cream and related products |
12/10/1998 | CA2292531A1 Device for preparing soft ice-cream and related products |
12/09/1998 | CN1201371A Method for preparing rock-candy sweets |
12/09/1998 | CN1201039A Production for dextran |
12/09/1998 | CN1200880A Casting preparation method for sandwiched ice and bean jelly |
12/08/1998 | US5845512 Low temperature composition preparation device, and methods of constructing and utilizing same |
12/08/1998 | CA2182703C Ice confections |
12/03/1998 | WO1998053892A1 A toy that closes an electrical circuit when an end user consumes a consumable substance |
12/03/1998 | WO1998053701A1 Apparatus and method for making frozen drinks |
12/03/1998 | WO1998053698A1 Uses of oil bodies |
12/03/1998 | CA2290962A1 Apparatus and method for making frozen drinks |
12/02/1998 | EP0881283A1 Production of dextran |
12/02/1998 | CN1200245A Method for producing puff ice-cream |
12/01/1998 | US5843921 Therapeutic food composition and method to diminish blood sugar fluctuations |
12/01/1998 | US5843512 Preparation of chocolate-coated frozen confectionary articles |
12/01/1998 | US5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance |
11/30/1998 | CA2233411A1 Dextrane production |
11/26/1998 | WO1998052425A1 Method for producing consumable items |
11/26/1998 | WO1998052424A1 Chew and play toy for animals and a treat container |
11/26/1998 | CA2289922A1 Method for producing consumable items |
11/25/1998 | EP0879383A2 Bioluminescent novelty items |
11/25/1998 | EP0878998A1 Frozen dessert |
11/18/1998 | EP0877562A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
11/18/1998 | EP0652714A4 Process for preparing soft centers in food products. |
11/18/1998 | CN1199323A Process for manufacture of filled wafer |
11/17/1998 | US5837296 Water Heated ice cream scoop |
11/17/1998 | US5836747 Variable volume air pump |
11/17/1998 | US5836237 Apparatus for baking bread and making ice cream |
11/12/1998 | WO1998049905A2 Low calorie, palatable fiber-containing, sugar substitute |
11/11/1998 | EP0876765A2 Machine for producing cold beverages, in particular crushed ice drinks and sherbets |
11/11/1998 | EP0876183A1 A process for supercooling |
11/11/1998 | EP0876109A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
11/10/1998 | US5834040 Extruder for making braided products |
11/04/1998 | EP0875156A2 Products to support the threatment of atopic dermatitis |
11/04/1998 | EP0874874A1 Starch-emulsifier composition and methods of making |
11/04/1998 | CN1198076A Method and device for manufacturing aerated frozen products |
11/04/1998 | CN1197608A Making method of tasty icy food |
11/03/1998 | US5829344 Home yogurt/cheese making machine |
10/29/1998 | WO1998047390A1 Edible compositions including particulated gel |
10/29/1998 | CA2287403A1 Edible compositions including particulated gel |
10/28/1998 | EP0873691A2 Food comprising a low gel strength agar |
10/28/1998 | EP0873056A1 Frozen cocktails made from a flavor concentrate |
10/28/1998 | CN1040391C 冷冻甜食 Frozen desserts |
10/22/1998 | WO1998035568A3 The product and method of making edible paper |
10/21/1998 | EP0871674A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature |
10/21/1998 | EP0871369A1 Ice confection containing water-ice particles |
10/21/1998 | EP0871366A1 Food product and process |
10/21/1998 | CN2294575Y Convenient stick for ice-lolly |
10/20/1998 | US5823675 Stepped helical scraper blade for ice cream maker |
10/20/1998 | US5823392 Yogurt/ cereal grain mixture dispensing machine |
10/20/1998 | CA2070483C Food product and a process for its production |
10/15/1998 | WO1998044807A1 High beta-conglycinin products and their use |
10/15/1998 | DE19800648A1 Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids |
10/14/1998 | EP0870432A1 Method of manufacturing ball-shaped frozen dessert product with coating |
10/14/1998 | EP0767611B1 Method for applying a protective layer to which microorganisms do not adhere, to vessels and utensils used in the food industry |
10/14/1998 | EP0762873B1 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
10/13/1998 | US5820913 Preparation of mousse containing sterilized chocolate pieces |
10/13/1998 | US5820912 Fat-containing product structure and preparation thereof |
10/13/1998 | US5820910 Molding of fat-based Confectionery substances |
10/13/1998 | US5820906 Dosing onto an object continuously moving |
10/13/1998 | US5820892 Food extrusion assembly |
10/13/1998 | US5820447 Ice blasting cleaning system |
10/08/1998 | WO1998043491A1 Ice cream with fat-containing coating |
10/08/1998 | WO1998043490A1 Ice cream with soft added ingredients |
10/08/1998 | DE19713505A1 Speiseeis mit weichen Beigaben Ice cream with soft additions |
10/07/1998 | EP0705414B1 Apparatus, process and system for tube and whip rod heat exchanger |
10/07/1998 | EP0705413B1 Orbital type freezing apparatus and method |
10/07/1998 | CN1194791A Method for producing chewing bubble gum ice cream stick |
10/06/1998 | US5816455 Method and apparatus for frozen dessert dispensing |
10/01/1998 | WO1998042571A1 Device for dispensing semi rigid food products |
10/01/1998 | WO1998042198A1 Process for preparing portions of a frozen foodstuff |
10/01/1998 | DE19713191A1 Speiseeis mit fetthaltigem Überzug Ice cream with fatty coating |
09/30/1998 | EP0866663A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
09/30/1998 | EP0705126B1 Heat transfer apparatus with positive drive orbital whip rod |
09/29/1998 | CA2072684C Food additive comprising water-soluble hemicellulose |
09/24/1998 | WO1998041109A1 Frozen food product containing anti-freeze peptides |
09/24/1998 | WO1998041108A1 Pourable dessert liquid product |
09/24/1998 | WO1998041107A1 Frozen food product |
09/24/1998 | WO1998041106A2 Frozen food product containing anti-freeze peptides |
09/24/1998 | WO1998041105A1 A food product with a filling and a method of producing it |
09/23/1998 | EP0865737A2 Calcium fortified foodstuff |
09/23/1998 | CN1193999A Expression of ocean fish antifreeze peptide in food grade organism and its application in food products |
09/23/1998 | CN1193901A Refreshing compositions |
09/22/1998 | US5811148 Water soluble hydrolysates of locust bean, konjac and xanthan gums and/or pectins, carrageenan or alginates, for mixing with artificial sweeteners to replace sucrose in baked goods |
09/16/1998 | EP0864256A2 Process for the preparation of an ice confection |
09/16/1998 | EP0863711A1 Process for the preparation of an ice confection |
09/16/1998 | EP0850393A4 Method and apparatus for forming moulded ice products |