| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
|---|
| 05/22/2002 | CN1350430A Ice confection |
| 05/22/2002 | CN1350429A Ice confection containing no other proteins than antifreeze proteins |
| 05/22/2002 | CN1085054C Process and device for manufacturing frozen composition containing pieces |
| 05/21/2002 | US6391368 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 05/21/2002 | US6390334 Ice cream vending machine |
| 05/21/2002 | US6390156 Method and system for transfer of fluid and dry materials from an inverted holding container to a paired docking station receptacle |
| 05/21/2002 | US6389962 Ice cream vending machine |
| 05/21/2002 | US6389836 Ice mill for use with toy refreshment stand |
| 05/16/2002 | WO2002038236A1 Desert ice cream for adults |
| 05/16/2002 | WO2002037977A1 Creamy based processed dairy product containing gelatine |
| 05/16/2002 | WO2002037974A1 Method for preparing a starch-based grain designed to be included in a food product |
| 05/16/2002 | WO2002000031A3 Frozen slush liquid concentrate and method of making same |
| 05/16/2002 | US20020058090 Frozen food dessert assembly |
| 05/16/2002 | US20020058087 Beverages containing mixed sodium-potassium polyphosphates |
| 05/15/2002 | EP0891139B1 Apparatus for producing food of mousse-like consistency |
| 05/15/2002 | CN1084600C Article of frozen confectionery containing inclusions, and making method therefor |
| 05/15/2002 | CN1084599C Overrum ice cream with coating containing lactic bacteria |
| 05/15/2002 | CN1084598C Frozen confectionery products |
| 05/15/2002 | CN1084597C Coating for confectionery, and its prepn. method |
| 05/15/2002 | CN1084595C Utilizations of edible oil |
| 05/14/2002 | US6388113 Extraction from seeds |
| 05/14/2002 | US6387426 Method for treating meat products with ammonia |
| 05/10/2002 | WO2002035940A1 Device and method for producing whipped ice cream |
| 05/09/2002 | US20020053616 Ice shaver |
| 05/08/2002 | EP1202638A1 Aerated frozen products |
| 05/08/2002 | EP0930826B1 Overrun ice cream with coating containing lactic bacteria |
| 05/08/2002 | CN1347833A Ice cream dispensing machine |
| 05/08/2002 | CN1347656A Ice cream vending machine |
| 05/07/2002 | US6383550 Fruit kernel protein and lipid extract compositions |
| 05/07/2002 | CA2064342C A method and a machine for manufacturing an article of ice confectionery |
| 05/02/2002 | WO2002034066A2 Three freezing barrel dispenser for frozen product |
| 05/02/2002 | WO2002034065A1 Carbon dioxide-hydrate product and method of manufacture thereof |
| 05/02/2002 | EP1199939A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1052906B1 Alimentary product based on coffee, cocoa and guarana |
| 04/30/2002 | US6379736 Gelato composition |
| 04/30/2002 | US6379724 Slow melting coating for ice confections |
| 04/25/2002 | WO2002033333A1 Refrigerator with ice cream producer |
| 04/25/2002 | US20020049346 CLA-esters |
| 04/25/2002 | US20020048626 Slurried confection preparation and flavor-injected blending system and method |
| 04/24/2002 | CN2487234Y Multiple paste ice-cream mould |
| 04/24/2002 | CN1083384C Food product package piece |
| 04/24/2002 | CN1083243C Apparatus and method for production of ice creams with stick |
| 04/23/2002 | US6376482 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 04/23/2002 | US6376002 Method for preparation of mulberry leaf powder and ice cream containing thereof |
| 04/23/2002 | US6375236 Protective handle for lollipops |
| 04/23/2002 | CA2071360C Method of producing unfrozen expanded ice cream mix possessing superior storage and shelflife properties |
| 04/23/2002 | CA2069422C A starch-derived, food-grade, insoluble bulking agent |
| 04/18/2002 | WO2002015710A3 Frozen beverage machine |
| 04/18/2002 | US20020044997 Apparatus and method for making frozen drinks |
| 04/18/2002 | US20020043160 Ice cream vending machine |
| 04/18/2002 | US20020043075 Continuously operational high volume frozen confection dispensing machine |
| 04/18/2002 | US20020043071 Frozen beverage machine |
| 04/17/2002 | EP1197930A2 Ice cream vending machine |
| 04/17/2002 | EP1049722B1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| 04/17/2002 | CN2485962Y Snowflake preparing device |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/16/2002 | US6372280 Emulsion component and acidic component, wherein emulsion component comprises water, hard fat, sweetener, whey protein, and non-ionic stabilizer; whipped toppings |
| 04/16/2002 | US6372234 Containing an antibody |
| 04/16/2002 | US6370892 Batch process and apparatus optimized to efficiently and evenly freeze ice cream |
| 04/16/2002 | US6370886 Apparatus for freezing and cutting liquids |
| 04/11/2002 | WO2002028195A2 Freezer-adapted beverages and food products |
| 04/11/2002 | WO2002013622A3 Kitchen machine with a stirrer vessel and method for the production of ice cream |
| 04/11/2002 | WO2002005660A3 Drying of neotame with co-agents |
| 04/11/2002 | WO2001082711A3 Lactic acid fermented food products |
| 04/11/2002 | US20020041919 Frozen novelties and their manufacture |
| 04/11/2002 | US20020040915 Ice cream vending machine |
| 04/10/2002 | EP1195096A1 Ice cream vending machine |
| 04/10/2002 | EP1194372A1 High potassium polyphosphate and method for its preparation |
| 04/10/2002 | CN1343452A Ice crean vendor |
| 04/10/2002 | CN1082344C Method of flexible extruding foodstuff contg. sugar and fat |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368641 Lactic acid bacteria and food products |
| 04/09/2002 | US6367285 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN1081897C Toasted refreshments for cold food and cooking method of cold food for using the same |
| 04/02/2002 | US6365207 Use of liquid carbohydrate fermentation product in foods |
| 04/02/2002 | US6365175 Petroselinic acid and its use in food |
| 04/02/2002 | CA2034644C Fudge sauce and frozen confection |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/28/2002 | US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 03/27/2002 | EP1190630A1 Use of prenylated flavones |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/27/2002 | CN1342052A Food processing apparatus including magnetic drive |
| 03/27/2002 | CN1081444C Frozen food with antifreezer peptides, its preparing method and ice cream mixed material suitable for frozen sugar |
| 03/26/2002 | US6361813 Freeze-dried foods and process for producing the same |
| 03/26/2002 | US6361811 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 03/26/2002 | CA2230682C Sugar-free dragee-like products |
| 03/22/2002 | CA2357578A1 Use of prenylated flavones |
| 03/21/2002 | WO2002023104A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 03/21/2002 | WO2002023103A1 Drinking vessel |
| 03/21/2002 | WO2002021980A1 Edible drinking vessel |
| 03/21/2002 | US20020034569 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 03/21/2002 | US20020033021 Frozen beverage machine control system and method |
| 03/21/2002 | DE10041081A1 Lebensmittelhalter Food Holder |
| 03/21/2002 | CA2421551A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 03/20/2002 | EP1187536A1 Shaping confectionery products by horizontal extrusion |
| 03/20/2002 | EP1187527A1 Use of high oleic high stearic oils |