| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 10/03/2002 | CA2441851A1 Stabilized aroma-providing components and foodstuffs containing same |
| 10/02/2002 | EP1245581A1 Process for preparing a low calorie foodstuff |
| 10/02/2002 | CN2513370Y Machine for processing cold food block |
| 10/01/2002 | US6458404 Dehydrated gel composition from hydrated isolated acetylated gellan gum |
| 10/01/2002 | US6458402 Process for making milkshake beverage compositions having improved consistency, flavor and physical stability |
| 09/26/2002 | US20020136818 Food products containing high melting emulsifiers |
| 09/26/2002 | US20020136803 Novel freezer-adapted beverages and food products |
| 09/26/2002 | CA2379236A1 Method for improving the performance of a food product |
| 09/25/2002 | EP0925333B1 Antifreeze stabilisation of aqueous coatings using anti-freeze proteins |
| 09/25/2002 | CN1370725A Cup conveyer of vendor |
| 09/25/2002 | CN1370421A Ice cream stirrer for ice cream vendor |
| 09/24/2002 | US6453803 Soft ice cream manufacture method thereof and soft ice cream manufacture apparatus |
| 09/19/2002 | WO2002071863A1 Method of manufacturing an aerated carbohydrate containing food product |
| 09/19/2002 | WO2002071862A2 Composite flexible frozen confection comprising a gel and process for its preparation |
| 09/19/2002 | WO2002071861A1 Aerated frozen product |
| 09/19/2002 | WO2002071856A2 Composite food composition comprising a gel and process for its preparation |
| 09/19/2002 | WO2002054883B1 Portioner |
| 09/19/2002 | US20020131324 Apparatus for making frozen drinks |
| 09/19/2002 | US20020129616 Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
| 09/19/2002 | US20020129581 Method and holder for consuming hamburgers or the like |
| 09/19/2002 | CA2438954A1 Composite food composition comprising a gel and process for its preparation |
| 09/18/2002 | EP1239738A2 A method of manufacturing frozen dairy dessert |
| 09/18/2002 | EP1075192B1 Grippers for use in extracting frozen stick confections |
| 09/18/2002 | EP0827480B1 A dispensing apparatus and container |
| 09/17/2002 | US6451369 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 09/17/2002 | US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 09/12/2002 | WO2002070970A2 Rapid fluid cooling and heating device and method |
| 09/12/2002 | WO2002070969A1 Method of rapidly producing cryogenically frozen dessert particles |
| 09/12/2002 | WO2002069730A1 Assembly and method for forming a frozen confection |
| 09/12/2002 | US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening |
| 09/12/2002 | US20020124576 Rapid fluid cooling and heating device and method |
| 09/12/2002 | DE10066034A1 Ice cream, in particular, based on milk or fruit additionally contains ingredients promoting development of muscles and/or regeneration and/or general wellbeing |
| 09/11/2002 | EP1239428A2 Cup transfer device for vending machine |
| 09/11/2002 | EP1238590A1 Fat based food product |
| 09/11/2002 | EP1237420A2 Reduced calorie fat compositions |
| 09/10/2002 | US6447829 Ice confection |
| 09/10/2002 | US6447615 Sago fluidity starch and use thereof |
| 09/05/2002 | US20020122870 Flavor stabilization in foods |
| 09/05/2002 | US20020122848 Shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks; similar in appearance to a ball made non-industrially with an ice-cream scoop. |
| 09/05/2002 | US20020122844 Milk and fermentable sugar is fermented with a homopolysaccharide producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. |
| 09/04/2002 | EP1236404A2 Dispensing mechanism |
| 09/04/2002 | EP1028630B1 A support and a process for manufacturing a support |
| 09/04/2002 | EP1019458B1 Methods of using ice-controlling molecules |
| 09/04/2002 | EP0955816B1 A method and a system with a release thawing station for the production of frozen confectioneries, in particular edible ice bodies |
| 09/04/2002 | CN1090001C Frozen aerated confectionery product containing patterns, method and apparatus for producing the same |
| 09/04/2002 | CN1090000C Method for producing instant tea tablets |
| 09/03/2002 | US6444250 Liquid, transparent mixture based on lactitol |
| 09/03/2002 | CA2055255C Process for preparing neotrehalose and its uses |
| 08/29/2002 | WO2002065859A1 Emulsions and aqueous dispersions of phytosterols |
| 08/29/2002 | WO2002065855A2 Non-dairy containing milk substitute products |
| 08/29/2002 | WO2002065847A1 System for covering an ice cream cone |
| 08/29/2002 | WO2002045521A3 Process and device for applying a patterned chocolate coating |
| 08/29/2002 | US20020119221 Food package and method and device for extrusion of food |
| 08/29/2002 | CA2438519A1 Emulsions and aqueous dispersions of phytosterols |
| 08/28/2002 | EP1233677A1 Slow melting coating for ice confections |
| 08/28/2002 | EP0896512B1 Manufacture of a frozen food product |
| 08/28/2002 | CN1366552A Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing same |
| 08/27/2002 | US6440482 (k,na)(n+2)o(po3)n, with a high potassium to sodium ratio and a low level of insoluble material; effective in controlling yeast, mold, and bacterial growth. |
| 08/27/2002 | US6438987 Compact countertop frozen food and beverage system for domestic use |
| 08/27/2002 | CA2255786C Semi-frozen food product producing machine |
| 08/27/2002 | CA2108898C Blended carboxylic acid sanitizer |
| 08/22/2002 | WO2002064809A2 Process for the preparation of one or more statins by fermentation |
| 08/22/2002 | WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 08/22/2002 | WO2002064494A1 Portable, stacked container and method for separately storing and dispensing two consumable products, especially cereal and milk |
| 08/22/2002 | WO2002063976A1 Food product comprising soy protein and statins |
| 08/22/2002 | WO2002034066A3 Three freezing barrel dispenser for frozen product |
| 08/22/2002 | US20020114870 Portable, stacked container and method for separately storing and dispensing two consumable products, especially cereal and milk |
| 08/22/2002 | US20020114820 Products for topical applications comprising oil bodies |
| 08/22/2002 | US20020114212 Apparatus for agitating ice cream in an ice cream vending machine |
| 08/22/2002 | US20020113078 Cup transfer device for vending machine |
| 08/21/2002 | EP1232693A2 Apparatus for agitating ice cream in a ice cream vending machine |
| 08/21/2002 | EP1231843A1 Device for the discontinuous production of ice-cream |
| 08/20/2002 | US6436461 Process for preparing gel beads as food additives |
| 08/20/2002 | US6436460 Water ice with an antifreeze protein |
| 08/20/2002 | US6436454 Manufacture of a frozen food product |
| 08/20/2002 | US6435377 Frozen dessert dispenser |
| 08/20/2002 | US6434966 Self-contained liquid storage, delivery, and automatic fill apparatus and method |
| 08/19/2002 | WO2002071870A1 Process for the preparation of a foamed product and products obtainable by this process |
| 08/19/2002 | CA2372509A1 Cup transfer device for vending machine |
| 08/16/2002 | CA2372129A1 Apparatus for agitating ice cream in ice cream vending machine |
| 08/15/2002 | WO2002062158A2 Method for cooling meals and stirring device embodied as a heat exchanger |
| 08/15/2002 | US20020110907 Apparatus for use in the storage and preservation of pharmaceutical and biological materials |
| 08/15/2002 | US20020110632 Which increase the solubility of fat-soluble vitamins without affecting taste, solubility, and bioavailability |
| 08/15/2002 | US20020110579 Use of prenylated flavones |
| 08/15/2002 | US20020108964 Three-barrel frozen product dispenser |
| 08/14/2002 | EP1229801A1 Method for producing a composite iced confectionery item |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/14/2002 | EP0896511B1 Low temperature food product |
| 08/14/2002 | EP0876183B1 A process for supercooling |
| 08/13/2002 | US6432466 Blend of fruit juice and sweetening |
| 08/13/2002 | US6431395 Automatic vending machine and container for articles of frozen confectionery |
| 08/13/2002 | US6430952 Cold drink system |
| 08/13/2002 | CA2208048C Plant and method for the production of ice creams with stick, with devices suitable to move the product without getting in touch with it |
| 08/08/2002 | WO2002060272A1 Anticholesterolemic edible oil |
| 08/08/2002 | WO2001094116A3 High resolution ink-jet printing on edibles and products made |
| 08/08/2002 | US20020106434 Aerated compositions, process and apparatus for achieving such aerated compositions |
| 08/08/2002 | US20020106396 Food product |
| 08/08/2002 | US20020106337 Products for topical applications comprising oil bodies |
| 08/08/2002 | CA2430878A1 Anticholesterolemic edible oil |
| 08/07/2002 | EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |