| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 03/25/2003 | US6536224 Frozen beverage machine |
| 03/20/2003 | WO2003022817A1 Pyridinium-betain compounds as taste enhancer |
| 03/20/2003 | WO2003022067A1 Compact countertop frozen food and beverage system for domestic use |
| 03/20/2003 | WO2003009674A3 Method for producing a food product, food product and barm for producing said product (variants) |
| 03/20/2003 | US20030054080 Mixture containing inulin; sugar replacement |
| 03/19/2003 | EP1292649A2 High resolution ink-jet printing on edibles and products made |
| 03/19/2003 | EP1292195A1 Ice confectionery product and preparation method |
| 03/19/2003 | EP0852468B1 Nutritional liquid supplement beverage and method of making same |
| 03/18/2003 | US6534106 Pressurized measurement hopper |
| 03/13/2003 | WO2003020869A1 Frozen drink mixes |
| 03/13/2003 | WO2003020048A1 Nutritional frozen dessert and methods of menufacture |
| 03/13/2003 | US20030049304 Quiescently frozen ice products |
| 03/13/2003 | US20030047838 Non-stick food processing, domestic and industrial equipment and process of using same |
| 03/13/2003 | DE20300380U1 Low-fat ice-cream useful for promoting health and enhancing performance includes isoflavone-containing soya protein and animal protein |
| 03/13/2003 | CA2458936A1 Nutritional frozen dessert and methods of menufacture |
| 03/12/2003 | EP1291342A1 Pyridinium-betain compounds as taste enhancer |
| 03/12/2003 | EP0768982B1 Dispensing apparatus |
| 03/12/2003 | CN2539401Y Edible snow maker |
| 03/11/2003 | US6532294 Automatic-on hearing aids |
| 03/11/2003 | US6531169 Composite food composition comprising a gel and process for its preparation |
| 03/06/2003 | WO2003017776A1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 03/06/2003 | WO2002090841A3 Food-quality and safety model for refrigerated food |
| 03/06/2003 | US20030044397 In digestable carrier; therapy for liver disorders |
| 03/06/2003 | US20030041780 Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use |
| 03/05/2003 | EP1287825A1 Blends comprising a substituted fatty acid or a derivative thereof |
| 03/05/2003 | EP1287747A2 Quiescently frozen ice products |
| 03/05/2003 | EP0796046B1 Process to produce carbonated semi-solid or solid food |
| 03/05/2003 | CN1399897A Ice cream distributor |
| 03/05/2003 | CN1102352C Intensified dairy products having intensive quantity compound and process for preparing same |
| 03/05/2003 | CN1102345C Coated frozen confectionary article and method for making it |
| 03/04/2003 | US6528085 Use of a composition |
| 03/04/2003 | US6527212 Ice shaver |
| 03/04/2003 | US6527207 Cutting device and method for cutting material from a container |
| 02/28/2003 | CA2399553A1 Quiescently frozen ice products |
| 02/27/2003 | WO2003015530A1 Frozen confectionery |
| 02/27/2003 | US20030040492 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 02/27/2003 | US20030040489 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producting the same |
| 02/27/2003 | US20030040460 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam |
| 02/27/2003 | US20030039728 Translucence or transparent container; discharging, separating cycles; pumping |
| 02/26/2003 | EP1285588A1 Fibre containing composition |
| 02/26/2003 | CN2537232Y Quick toning and seasoning machine head for soft ice cream |
| 02/26/2003 | CN2537231Y Quick toning and seasoning machine for soft ice cream |
| 02/26/2003 | CN2537230Y Green fast refrigeration ice cream machine |
| 02/25/2003 | US6524634 Coated ice confectionary products |
| 02/20/2003 | WO2003013275A1 Composition for lowering blood cholesterol |
| 02/20/2003 | WO2003013265A1 Ice confection on cone or cornet provided with an extension |
| 02/20/2003 | WO2003013260A1 Biscuit for frozen confectionery |
| 02/20/2003 | WO2002090842A3 Method of managing a refrigeration system |
| 02/20/2003 | US20030035877 Chewy candy analogue, method of making, and composite ice confections containing same |
| 02/20/2003 | US20030035863 Food products with improved strength |
| 02/20/2003 | DE20218085U1 Ice-dispensing machine used for producing colored or flavored ice cubes, crushed ice and flaked ice is connected to an additional pump mechanism with a control device |
| 02/19/2003 | EP0894230B1 Ice-making machine |
| 02/18/2003 | US6521280 Cutting a block of frozen foodstuff into a plurality of briquettes of predetermined volume and shaping the latter under pressure in two part tooling |
| 02/18/2003 | CA2283751C Frozen food product containing anti-freeze peptides |
| 02/13/2003 | US20030031774 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 02/13/2003 | US20030031768 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 02/13/2003 | US20030031758 Nutritional frozen dessert and methods of manufacture |
| 02/13/2003 | US20030031083 Ice cream softening appliance |
| 02/13/2003 | DE20218084U1 Method for preparation of ice for cooling food items has colour and aromatic additives to enhance the appreciation of the food items |
| 02/12/2003 | EP1283013A2 Ice cream softening appliance |
| 02/12/2003 | EP1283012A1 Biscuit for frozen confections |
| 02/12/2003 | CN1101141C Viscous products measuring and suction device and technology |
| 02/12/2003 | CN1101140C Method and apparatus for moulding of iced cofectionery articles |
| 02/07/2003 | CA2396885A1 Ice cream softening appliance |
| 02/06/2003 | WO2003010062A1 Container with outlet |
| 02/06/2003 | WO2003009696A1 Ice cream unit with handle or ice lolly with handle and method for packaging said ice cream units |
| 02/06/2003 | WO2003009674A2 Method for producing a food product, food product and barm for producing said product (variants) |
| 02/06/2003 | WO2002089604A3 Edible fungi ingredient |
| 02/06/2003 | WO2001060184A9 Frozen slushy in a squeezable pouch |
| 02/06/2003 | US20030026888 Protein coated starch; beverages |
| 02/06/2003 | US20030026882 Process for making ice pops |
| 02/06/2003 | US20030026827 Additives for making novelty edible comestibles and scented products that are designed for sexual arousal |
| 02/06/2003 | US20030024401 Ice cream scooper, motordriven |
| 02/06/2003 | CA2453242A1 Method for producing a food product, food product and barm for producing said product (variants) |
| 02/05/2003 | EP1280415A1 Method for producing bulk confectionery |
| 02/05/2003 | EP0725569B1 Apparatus and method for making a multi-flavored frozen confection |
| 02/05/2003 | CN1395491A Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/05/2003 | CN1100488C Fat-reducing agglomerated chocolate |
| 02/04/2003 | US6514555 Articles of frozen confectionery containing inclusions, and manufacturing process |
| 02/04/2003 | US6513578 Frozen beverage machine control system and method |
| 02/04/2003 | US6513337 System for making and dispensing colored water and colored ice cubes of varying shapes |
| 01/30/2003 | WO2003007734A1 Flavor-improving compositions and application thereof |
| 01/30/2003 | WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 01/30/2003 | US20030021877 Micronised fat particles |
| 01/30/2003 | US20030019887 Ice cream dispenser |
| 01/30/2003 | CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 01/29/2003 | EP1279339A1 A machine for producing iced beverages and the like having an improved dispensing device |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | CN1099838C Grippers for use in extracting frozen stick confections |
| 01/28/2003 | US6511694 Having a sweetener composition of sucrose and maltose in given ratios; dairy or nondairy; can withstand normal temperature fluctuations during frozen storage without extensive formation of large ice crystals |
| 01/28/2003 | US6511693 Combining a calcium component, such as dicalcium phosphate, a stabilizer, flavors, and pasteurizing, which causes calcium compound, with the stabilizer to undergo hydrophilic thickening; allows freezing without constantly agitating |
| 01/28/2003 | US6510890 Continuous system and method for producing frozen food products |
| 01/28/2003 | US6510704 Single and dual transferable battery-operated ice cream maker |
| 01/28/2003 | CA2250542C Apparatus for producing food of mousse-like consistency |
| 01/23/2003 | WO2003005832A1 Thin film forming |
| 01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
| 01/23/2003 | WO2002071862A3 Composite flexible frozen confection comprising a gel and process for its preparation |
| 01/23/2003 | US20030017252 Comprises contactors for exposing meat to ammonia or carbon dioxide gas |
| 01/22/2003 | EP1277411A2 Method and apparatus for preparing frozen ice confection provided with inclusions |
| 01/22/2003 | EP1276763A1 Anti-freeze proteins, their production and use |