Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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08/05/1999 | CA2319059A1 Sweetening agent |
08/04/1999 | EP0933029A1 Skimmed milk powder substitute |
08/04/1999 | EP0932578A1 Machine for dispensing a soft-serve product |
08/04/1999 | EP0671885B1 Method for production of a milk like product, the milk like product and a use thereof |
08/03/1999 | US5932275 Chocolate alternative |
08/03/1999 | US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
08/03/1999 | US5931086 Apparatus for the assembly of sandwich products |
07/29/1999 | WO1999037782A2 Frozen food product |
07/29/1999 | WO1999037685A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
07/29/1999 | WO1999037673A2 Antifreeze protein |
07/29/1999 | WO1999037164A1 Frozen food product |
07/29/1999 | CA2319118A1 Frozen food product |
07/29/1999 | CA2318869A1 Antifreeze protein |
07/29/1999 | CA2316374A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
07/28/1999 | EP0930826A1 Overrun ice cream with coating containing lactic bacteria |
07/27/1999 | US5928695 Ultrasonically activated continuous slitter apparatus and method |
07/27/1999 | US5927471 Glide for freezer transport |
07/27/1999 | US5927098 Ice-cream machine |
07/27/1999 | CA2054748C Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
07/22/1999 | WO1999036509A1 Ice cream containing a lactose enzyme composition and method |
07/22/1999 | DE19801633A1 Preparation of ice cream comprises filling of fluid ice cream or gel-like substance into liquid-proof container followed by closing and freezing |
07/21/1999 | EP0930019A2 Composition for treating obesity and foods and drinks containing the same |
07/21/1999 | EP0930017A1 Novel use of native gellan gum |
07/21/1999 | EP0929226A1 Process for the preparation of a food product |
07/21/1999 | CN2329184Y Mould for making ice-cream |
07/21/1999 | CN1223552A Low temperature food product |
07/20/1999 | US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product |
07/20/1999 | US5925392 Mixing with lactic acid esterof mono- or diglyceride, microcrystalline cellulose, modified starch and gelatin; homogenizing, cooling; refrigeration |
07/15/1999 | WO1999034692A1 Method for freeze granulation |
07/15/1999 | WO1999022602A3 Apparatus for the assembly of sandwich products |
07/14/1999 | CN2328192Y Water ice machine |
07/10/1999 | WO1999049739A1 Soft ice creams, process for producing the same and device for producing soft ice creams |
07/08/1999 | WO1999033356A1 Ultrasonically activated continuous slitter apparatus and method |
07/08/1999 | WO1999033348A1 Edible hollow container, especially an ice cream container |
07/06/1999 | US5919510 A conventional method for manufacturing frozen aerated products, in particular ice cream, comprises operations for mixing, homogenizing, pasteurizing, freezing and hardening the mixture to be frozen. |
07/06/1999 | US5918767 For dispensing a viscous or semi-solid product from a container to receiver |
07/06/1999 | US5918765 Container dispensing systems especially useful for dispensing edible cones |
07/01/1999 | WO1999031996A1 A food product comprising a wafer, which contains a food core, and a method of producing the food product |
07/01/1999 | WO1999018011A3 Drip collecting support for ice creams, yougurts, ice-lollies and the like packed in wrappers which are removable at consumption time |
06/30/1999 | EP0925722A1 Coated confectionery article and method of production |
06/30/1999 | EP0925721A2 A method of handling ice-cream articles e.g. cornets and gripping aggregate therefor |
06/30/1999 | EP0925333A1 Antifreeze stabilisation of aqueous coatings using anti-freeze proteins |
06/30/1999 | EP0924996A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
06/30/1999 | EP0924990A1 Frozen food with antifreeze peptides |
06/30/1999 | EP0812134A4 Dairy case confection |
06/30/1999 | EP0810828A4 Machine and method for making hardened confections having complementary parts joined in a unit |
06/30/1999 | EP0752818B1 Co-extrusion of ice confection and couverture |
06/30/1999 | CN1043849C Heat tranfer apparatus with forced rotary stirring rod |
06/30/1999 | CN1043838C Making method of pseudo wintercherry jerry |
06/29/1999 | US5916611 Edible food container and method for making edible product |
06/29/1999 | US5916248 Method for feeding a liquid mixture to the beating cylinder of a soft ice-cream production machine, and an apparatus for its implementation |
06/29/1999 | CA2046741C Whey protein concentrate and its use in ice cream |
06/24/1999 | WO1999030578A1 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN DAIRY AND DAIRY ANALOGUE PRODUCTS |
06/24/1999 | DE19855206A1 Ice-making machine incorporates ultra-violet lamp behind access flap |
06/24/1999 | DE19756776A1 New wider ice cream holder formed by cup-shaped wafer |
06/23/1999 | EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
06/23/1999 | EP0923307A1 All natural ice-cream |
06/23/1999 | EP0923306A1 Frozen food with antifreeze peptides |
06/23/1999 | CN1220580A Manufacture of frozen food product |
06/23/1999 | CN1220315A Method of producing 1-menthyl-alpha-D-glucopyranoside |
06/23/1999 | CN1043779C Method for improving adherence of fat-base coatings to frozen fat-based confections |
06/18/1999 | CA2253718A1 Coated frozen confectionary article and method for making it |
06/17/1999 | WO1999029181A1 Arrangements applied to ice-cream guards |
06/16/1999 | EP0560944B1 Reduced calorie triglyceride mixtures |
06/16/1999 | CN1219844A Apparatus for producing food of mousse-like consistency |
06/16/1999 | CN1043603C Process, apparatus and moulding unit for making small articles of ice confectionery |
06/15/1999 | US5911813 Confectionery dispenser with detergent cleaning system |
06/15/1999 | CA2103524C Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects |
06/10/1999 | DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream |
06/09/1999 | EP0920260A1 A method and an apparatus for production of frozen confectionery, in particular edible ice bodies |
06/09/1999 | EP0784433A4 Method of disinfecting the food contact surfaces of food packaging machines and disinfecting solution therefor |
06/09/1999 | CN2322411Y Ice-cream with wet thin cake as wrapper |
06/08/1999 | US5910164 Ice cube dispenser for compressed flaked ice cubes |
06/08/1999 | US5910042 Ice blasting cleaning system and method |
06/03/1999 | WO1999026486A1 Method and installation for continuous production of whipped ice |
06/02/1999 | EP0919629A2 Method of producing 1-menthyl-alpha-D-glucopyranoside |
06/02/1999 | EP0919134A2 Dispensing mechanism |
06/02/1999 | EP0919133A2 Frozen confections and their manufacture |
06/02/1999 | EP0918863A1 Frozen food product containing heat stable antifreeze protein |
06/02/1999 | EP0725569A4 Apparatus and method for making a multi-flavored frozen confection |
06/02/1999 | DE19800132A1 New wafers for ice-cream |
06/01/1999 | US5908654 Triglycerides, having at least two long chain polyunsaturated fatty acids l 1 and l 2, from which at least one is present for more than 20 wt %, while the weight ratio l 1:l 2 is at least 2 and which triglycerides also contain at least 15 wt %; |
06/01/1999 | CA2001613C Machine for making ice creams and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine |
06/01/1999 | CA1340566C Process for crystallizing l-a-aspartyl-l-phenylalanine methyl ester |
05/27/1999 | WO1999025362A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
05/27/1999 | WO1999025208A1 Use of liquid carbohydrate fermentation product in foods |
05/27/1999 | WO1999025197A1 Fenugreek compositions having reduced taste and odor and methods of use |
05/27/1999 | WO1999002042A3 Frozen dessert containing lactic bacteria and fermentable fibres |
05/27/1999 | DE19750453A1 Preparation of hypocholesterinemic agents |
05/27/1999 | CA2310026A1 Hypocholesteremic preperations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of reducing serum cholesterol levels using the same |
05/27/1999 | CA2309858A1 Use of liquid carbohydrate fermentation product in foods |
05/26/1999 | EP0917825A2 Frozen or freeze-dried product, process and apparatus for producing the same |
05/26/1999 | EP0786943B1 Ice-cream coating compositions |
05/26/1999 | CN2320033Y Domestic ice cream and cold drink making machine |
05/25/1999 | US5906105 Machine for producing frozen beverages |
05/25/1999 | CA2004058C Device and an installation for shaping ice-cream confectionery |
05/20/1999 | WO1999023896A1 Calcium complexes for fortification of foods |
05/20/1999 | CA2303284A1 Calcium complexes for fortification of foods |
05/19/1999 | EP0915663A1 Coated ice confection |
05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |