Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
08/1999
08/05/1999CA2319059A1 Sweetening agent
08/04/1999EP0933029A1 Skimmed milk powder substitute
08/04/1999EP0932578A1 Machine for dispensing a soft-serve product
08/04/1999EP0671885B1 Method for production of a milk like product, the milk like product and a use thereof
08/03/1999US5932275 Chocolate alternative
08/03/1999US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
08/03/1999US5931086 Apparatus for the assembly of sandwich products
07/1999
07/29/1999WO1999037782A2 Frozen food product
07/29/1999WO1999037685A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
07/29/1999WO1999037673A2 Antifreeze protein
07/29/1999WO1999037164A1 Frozen food product
07/29/1999CA2319118A1 Frozen food product
07/29/1999CA2318869A1 Antifreeze protein
07/29/1999CA2316374A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
07/28/1999EP0930826A1 Overrun ice cream with coating containing lactic bacteria
07/27/1999US5928695 Ultrasonically activated continuous slitter apparatus and method
07/27/1999US5927471 Glide for freezer transport
07/27/1999US5927098 Ice-cream machine
07/27/1999CA2054748C Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
07/22/1999WO1999036509A1 Ice cream containing a lactose enzyme composition and method
07/22/1999DE19801633A1 Preparation of ice cream comprises filling of fluid ice cream or gel-like substance into liquid-proof container followed by closing and freezing
07/21/1999EP0930019A2 Composition for treating obesity and foods and drinks containing the same
07/21/1999EP0930017A1 Novel use of native gellan gum
07/21/1999EP0929226A1 Process for the preparation of a food product
07/21/1999CN2329184Y Mould for making ice-cream
07/21/1999CN1223552A Low temperature food product
07/20/1999US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product
07/20/1999US5925392 Mixing with lactic acid esterof mono- or diglyceride, microcrystalline cellulose, modified starch and gelatin; homogenizing, cooling; refrigeration
07/15/1999WO1999034692A1 Method for freeze granulation
07/15/1999WO1999022602A3 Apparatus for the assembly of sandwich products
07/14/1999CN2328192Y Water ice machine
07/10/1999WO1999049739A1 Soft ice creams, process for producing the same and device for producing soft ice creams
07/08/1999WO1999033356A1 Ultrasonically activated continuous slitter apparatus and method
07/08/1999WO1999033348A1 Edible hollow container, especially an ice cream container
07/06/1999US5919510 A conventional method for manufacturing frozen aerated products, in particular ice cream, comprises operations for mixing, homogenizing, pasteurizing, freezing and hardening the mixture to be frozen.
07/06/1999US5918767 For dispensing a viscous or semi-solid product from a container to receiver
07/06/1999US5918765 Container dispensing systems especially useful for dispensing edible cones
07/01/1999WO1999031996A1 A food product comprising a wafer, which contains a food core, and a method of producing the food product
07/01/1999WO1999018011A3 Drip collecting support for ice creams, yougurts, ice-lollies and the like packed in wrappers which are removable at consumption time
06/1999
06/30/1999EP0925722A1 Coated confectionery article and method of production
06/30/1999EP0925721A2 A method of handling ice-cream articles e.g. cornets and gripping aggregate therefor
06/30/1999EP0925333A1 Antifreeze stabilisation of aqueous coatings using anti-freeze proteins
06/30/1999EP0924996A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
06/30/1999EP0924990A1 Frozen food with antifreeze peptides
06/30/1999EP0812134A4 Dairy case confection
06/30/1999EP0810828A4 Machine and method for making hardened confections having complementary parts joined in a unit
06/30/1999EP0752818B1 Co-extrusion of ice confection and couverture
06/30/1999CN1043849C Heat tranfer apparatus with forced rotary stirring rod
06/30/1999CN1043838C Making method of pseudo wintercherry jerry
06/29/1999US5916611 Edible food container and method for making edible product
06/29/1999US5916248 Method for feeding a liquid mixture to the beating cylinder of a soft ice-cream production machine, and an apparatus for its implementation
06/29/1999CA2046741C Whey protein concentrate and its use in ice cream
06/24/1999WO1999030578A1 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN DAIRY AND DAIRY ANALOGUE PRODUCTS
06/24/1999DE19855206A1 Ice-making machine incorporates ultra-violet lamp behind access flap
06/24/1999DE19756776A1 New wider ice cream holder formed by cup-shaped wafer
06/23/1999EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same
06/23/1999EP0923307A1 All natural ice-cream
06/23/1999EP0923306A1 Frozen food with antifreeze peptides
06/23/1999CN1220580A Manufacture of frozen food product
06/23/1999CN1220315A Method of producing 1-menthyl-alpha-D-glucopyranoside
06/23/1999CN1043779C Method for improving adherence of fat-base coatings to frozen fat-based confections
06/18/1999CA2253718A1 Coated frozen confectionary article and method for making it
06/17/1999WO1999029181A1 Arrangements applied to ice-cream guards
06/16/1999EP0560944B1 Reduced calorie triglyceride mixtures
06/16/1999CN1219844A Apparatus for producing food of mousse-like consistency
06/16/1999CN1043603C Process, apparatus and moulding unit for making small articles of ice confectionery
06/15/1999US5911813 Confectionery dispenser with detergent cleaning system
06/15/1999CA2103524C Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects
06/10/1999DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream
06/09/1999EP0920260A1 A method and an apparatus for production of frozen confectionery, in particular edible ice bodies
06/09/1999EP0784433A4 Method of disinfecting the food contact surfaces of food packaging machines and disinfecting solution therefor
06/09/1999CN2322411Y Ice-cream with wet thin cake as wrapper
06/08/1999US5910164 Ice cube dispenser for compressed flaked ice cubes
06/08/1999US5910042 Ice blasting cleaning system and method
06/03/1999WO1999026486A1 Method and installation for continuous production of whipped ice
06/02/1999EP0919629A2 Method of producing 1-menthyl-alpha-D-glucopyranoside
06/02/1999EP0919134A2 Dispensing mechanism
06/02/1999EP0919133A2 Frozen confections and their manufacture
06/02/1999EP0918863A1 Frozen food product containing heat stable antifreeze protein
06/02/1999EP0725569A4 Apparatus and method for making a multi-flavored frozen confection
06/02/1999DE19800132A1 New wafers for ice-cream
06/01/1999US5908654 Triglycerides, having at least two long chain polyunsaturated fatty acids l 1 and l 2, from which at least one is present for more than 20 wt %, while the weight ratio l 1:l 2 is at least 2 and which triglycerides also contain at least 15 wt %;
06/01/1999CA2001613C Machine for making ice creams and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine
06/01/1999CA1340566C Process for crystallizing l-a-aspartyl-l-phenylalanine methyl ester
05/1999
05/27/1999WO1999025362A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
05/27/1999WO1999025208A1 Use of liquid carbohydrate fermentation product in foods
05/27/1999WO1999025197A1 Fenugreek compositions having reduced taste and odor and methods of use
05/27/1999WO1999002042A3 Frozen dessert containing lactic bacteria and fermentable fibres
05/27/1999DE19750453A1 Preparation of hypocholesterinemic agents
05/27/1999CA2310026A1 Hypocholesteremic preperations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of reducing serum cholesterol levels using the same
05/27/1999CA2309858A1 Use of liquid carbohydrate fermentation product in foods
05/26/1999EP0917825A2 Frozen or freeze-dried product, process and apparatus for producing the same
05/26/1999EP0786943B1 Ice-cream coating compositions
05/26/1999CN2320033Y Domestic ice cream and cold drink making machine
05/25/1999US5906105 Machine for producing frozen beverages
05/25/1999CA2004058C Device and an installation for shaping ice-cream confectionery
05/20/1999WO1999023896A1 Calcium complexes for fortification of foods
05/20/1999CA2303284A1 Calcium complexes for fortification of foods
05/19/1999EP0915663A1 Coated ice confection
05/18/1999US5904944 Use of polyglycerol for processing foodstuff
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