A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
11/2002
11/14/2002	WO2002090913A1 System for remote refrigeration monitoring and diagnostics
11/14/2002	WO2002090842A2 Method of managing a refrigeration system
11/14/2002	WO2002090841A2 Food-quality and safety model for refrigerated food
11/14/2002	WO2002090840A2 Method of managing a refrigeration system
11/14/2002	WO2002090527A1 Edible fungi
11/14/2002	WO2002089604A2 Edible fungi ingredient
11/14/2002	WO2002089600A2 Food-quality and shelf-life predicting method and system
11/14/2002	WO2002089596A1 Chewy candy, method of making and composite ice confections containing same
11/14/2002	US20020168452 Food blocks; anionic polymer with rigid support
11/14/2002	US20020168451 Forzen food
11/14/2002	US20020166870 Containers for articles of frozen confectionery
11/14/2002	US20020166865 Drinking receptacle
11/14/2002	CA2445263A1 Chewy candy, method of making and composite ice confections containing same
11/13/2002	EP1256389A2 Unit dose low viscosity material dispensing system with easy loading
11/13/2002	EP1256349A1 Cell activator
11/13/2002	EP1255451A1 Dispensing apparatus
11/13/2002	CN1094043C Process for producing water-containing chocolates
11/12/2002	US6479070 Compositions containing pinolenic acid and its use as a health component
11/07/2002	WO2002087360A2 Improvement of aroma-containing components
11/07/2002	WO2002087353A1 Frozen dessert novelty and methods for its preparation
11/07/2002	US20020166129 Milk and milk products for preventing or treating heart disease
11/07/2002	US20020164403 Frozen dessert novelty and method for its preparation
11/07/2002	US20020163436 Food-quality and shelf-life predicting method and system
11/07/2002	US20020162577 Emptying ice cream contained in machine freezing cylinder; removing liquid ice-cream mix container from liquid ice-cream mix feeding circuit, inserting into circuit of a container containing water with detergent dissolved; cleaning
11/07/2002	CA2444888A1 Frozen dessert novelty and methods for its preparation
11/07/2002	CA2441376A1 Improvement of aroma-containing components
11/06/2002	EP1254603A2 Method for the cleaning and washing in situ of the pressurized machines for the making of soft type ice creams
11/06/2002	EP1254602A2 Apparatus and method for producing ice-creams or similar products with stick, covered with chocolate or similar product
11/06/2002	EP1031284B1 Process for producing soy milk
11/06/2002	EP0719095B1 A method of packaging an edible product and a related confection unit
11/06/2002	CN1378426A Method and apparatus for coating product
11/05/2002	US6474974 Device for ladling an ice cream ball
11/05/2002	US6474862 Apparatus for making frozen drinks
10/2002
10/31/2002	WO2002085776A2 Device for dispensing fluid products, such as food products, from deformable containers
10/31/2002	WO2002041702A3 Foods comprising a gel composition and process of manufacture
10/31/2002	WO2002009529A3 Food products containing high melting emulsifiers
10/30/2002	CN2518335Y Helical blade type stirrer of soft ice-cream machine
10/30/2002	CN2518334Y Stirrer of ice-cream machine
10/29/2002	CA2246853C Device for coating with breadcrumbs
10/27/2002	CA2383280A1 Frozen ice confection
10/24/2002	WO2002082959A2 Automatic flavor-injected blending apparatus and method
10/24/2002	WO2002082932A1 Food material depositor
10/24/2002	WO2002082929A1 Improved edible compositions for lowering cholesterol
10/24/2002	WO2002082918A1 Method and apparatus for making laced appearing confectioneries
10/24/2002	WO2002070970A3 Rapid fluid cooling and heating device and method
10/24/2002	US20020155196 Edible cookie supports for comestibles with optional, edible mess guards and drip guards
10/24/2002	US20020155194 Mixture with protein at low pH
10/24/2002	US20020152931 Starch-emulsifier composition and method of making
10/24/2002	CA2444260A1 Food material depositor
10/24/2002	CA2442118A1 Improved edible compositions for lowering cholesterol
10/23/2002	EP1250848A2 Cold confectionery and method of preparing the same
10/23/2002	EP1250350A2 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof
10/23/2002	EP1250161A2 Polymer blends as biodegradable matrices for preparing biocomposites
10/23/2002	EP1250143A2 Reduction in bacterial colonization by administering bacteriophage compositions
10/23/2002	EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application
10/23/2002	EP1250053A2 Method for produce sanitation using bacteriophages
10/23/2002	EP1250050A2 Method and device for sanitation using bacteriophages
10/23/2002	EP0783253B1 Flavoured products and method for preparing same
10/23/2002	CN1375213A Frozen dessert and its production method
10/22/2002	US6468576 Emulsifier(s), milk protein(s), freezing point depressant(s), sedimentation stabilizer(s), gelation stabilizer(s), flavoring(s), and water; slush beverage made from the liquid concentrate
10/22/2002	US6467944 Iced-beverage making machine provided with a device for controlling the beverage density
10/17/2002	WO2002081984A1 Method and apparatus for making a popcorn-shaped frozen product
10/17/2002	WO2002080694A1 Lollipop manufacture
10/17/2002	WO2002080693A1 Stable soft frozen desserts
10/17/2002	WO2002049451A3 Stabilizer based on microcrystalline cellulose for drink and dressing formulations
10/17/2002	US20020150664 Frozen dessert distribution and serving system and associated methods
10/17/2002	US20020150655 Nutritious supports for comestibles with optional, edible mess guards and drip guards
10/17/2002	CA2446997A1 Method and apparatus for making a popcorn-shaped frozen product
10/16/2002	EP1249446A2 Use of thio derivates as perfuming and flavoring ingredients
10/16/2002	EP1249175A2 Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products
10/16/2002	EP1030566B1 Use of liquid carbohydrate fermentation product in foods
10/16/2002	EP0920260B1 A method and an apparatus for production of frozen confectionery, in particular edible ice bodies
10/16/2002	EP0749277B1 Coprocessed galactomannan - glucomannan
10/16/2002	CN2515963Y Ice cream with whistle on stick
10/16/2002	CN2515962Y Multi-tast material adding pump for ice-cream machine
10/16/2002	CN2515961Y Stirring apparatus of ice-cream machine
10/16/2002	CN1374837A Aerated frozen products
10/16/2002	CN1374492A 热交换器 Heat exchanger
10/15/2002	US6465034 Making a milkshake or smoothie by grinding frozen block in a cup and adding a liquid heated to at least approximately 100 degrees f. to the ground frozen substance in the cup.
10/10/2002	WO2002078460A1 Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof
10/10/2002	WO2002078457A1 Process for the deagglomeration and the homogeneous dispersion of starch particles
10/10/2002	WO2002043505A3 Extruding composites of biscuit and frozen confection and frozen confections obtained
10/10/2002	US20020146496 Cooling molds to cause surface freezing of covering product of ice-cream; filling moulds with covering product for forming layer of solidified product; filling with cooled product; inserting stick; freezing; freezing in brine tank
10/10/2002	US20020146493 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside
10/10/2002	US20020146488 Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products
10/10/2002	US20020146479 Method and device for pulling cones or similar containing an edible product, in particular ice-cream cones, out of the mould
10/10/2002	US20020144608 Method and apparatus for making a popcorn-shaped frozen product
10/09/2002	EP1247455A2 Method and device for pulling cones or similar containers containing an edible product, in particular ice-cream cones, out of their supports
10/09/2002	EP1246538A1 Thickened oil compositions of edible oil
10/09/2002	EP1246524A2 Cryopreservation vial apparatus and methods
10/09/2002	CN1373722A Process and machine for packaging food products as well as product obtained
10/08/2002	US6461662 Palmitoleic acid and its use in foods
10/08/2002	US6461653 Ice confection with controlled transparency
10/08/2002	US6460580 Self-contained liquid storage, delivery, and automatic fill apparatus and method
10/08/2002	US6460368 Magnetic drive for an icing machine scraping blade
10/03/2002	WO2002076239A2 Stabilization of aroma-providing components
10/03/2002	WO2002076237A2 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	WO2002076233A1 Backpack for semi-frozen particulate products
10/03/2002	US20020142075 Potable foods; presealed bags
10/03/2002	CA2441861A1 Stabilization of aroma-providing components

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