Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
01/2001
01/31/2001EP1072020A2 Automatic vending machine and container for articles of frozen confectionery
01/31/2001CN2416747Y Soft ice-cream making apparatus haviing double charging hopper
01/25/2001WO2001005247A1 Thermal and ph stable protein thickening agent and method of making the same
01/25/2001WO2000043699A3 Spinning valve
01/23/2001US6177113 Process for detecting plastic or elastomeric contaminants in food processing
01/23/2001US6177112 Superposing pastry to form a pastry product with alternating layers of pastry and a fat, shaping the pastry product for containing an ice confectionery and baking, then adding an ice confectionery after applying a moisture barrier substance
01/23/2001US6176090 Frozen cappuccino and fruit smoothie macerator
01/18/2001WO2001003523A1 Low moisture, stable food products and methods of preparing the same
01/17/2001EP1068803A1 Soft ice creams, process for producing the same and device for producing soft ice creams
01/17/2001EP0452356B2 Method and arrangement for freezing
01/17/2001CN2414849Y 涂布保护器 Coating protection
01/17/2001CN1279895A Edible ice-cream handle
01/16/2001US6174555 Soft coating for ice confectionery
01/16/2001US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods
01/16/2001US6174157 Apparatus for suctioning liquid during manufacture of frozen confectionary articles
01/10/2001EP1065940A1 Functional protein compositions, emulsions based thereon and processes for their preparation
01/10/2001CN2413513Y Multi-function freezer
01/09/2001US6171640 High beta-conglycinin products and their use
01/04/2001WO2001000527A1 High potassium polyphosphate and method for its preparation
01/04/2001WO2001000050A1 A method and a packaging for packaging and freezing food substances
01/03/2001EP1064852A1 Method and apparatus for depositing a food product
01/03/2001EP1064851A1 Method and apparatus for moulding a food product
01/03/2001CN1060023C Machine and method for making hardened confections having complmentary parts joined in a unit
12/2000
12/28/2000WO2000078159A1 Shaping confectionery products by horizontal extrusion
12/27/2000EP1062880A1 Frozen foods and process for producing the same
12/27/2000EP1061896A1 Cosmetic method of treating skin
12/27/2000CN1278146A Calcium complexes for fortification of foods
12/21/2000DE10016786A1 Zusammensetzung von Speiseeis Composition of ice cream
12/19/2000US6163258 Toy that provides an indication when an end user consumes a consumable substance
12/19/2000US6163095 Drive system for a frozen food product dispenser
12/19/2000US6162789 Frozen food product
12/19/2000US6162476 The confectionery product comprises a pair of three dimensional shells which, when disposed in mouth to mouth relation, define an enlarged handle forming a premium or prize container and a narrow stalk forming mounting place for
12/19/2000US6162468 Frozen comestible product provides a tasty, good-textured composition containing nutrients such as vitamins and minerals, flavors, electrolytes, medicine making them more palatable for children
12/19/2000US6162039 Apparatus and method for shaping and dispensing pureed food
12/14/2000WO2000074471A1 Use of high oleic high stearic oils
12/14/2000WO2000074470A1 High oleic high stearic plants, seeds and oils
12/14/2000WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants
12/14/2000CA2374107A1 Use of high oleic high stearic oils
12/14/2000CA2374100A1 High oleic high stearic plants, seeds and oils
12/13/2000EP1059039A2 Ice mould
12/13/2000EP1058502A1 Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
12/13/2000CN1276167A Ice confectionery and its producing method
12/12/2000US6159523 Composition based on fish oil
12/12/2000US6159503 Comprising a dry cationic pectin salt which when suspended in water swells to heat stable particles
12/12/2000US6158331 Feed device for pasty or liquid food mixtures
12/07/2000WO2000072697A1 Process and apparatus for production of a frozen food product
12/07/2000CA2374202A1 Process and apparatus for production of a frozen food product
12/06/2000EP1056353A1 Molded frozen bar
12/06/2000EP1056352A1 Method to prevent confectionery color bleed to aqueous frozen media
12/06/2000CN2408689Y Device for preventing ice-cream from dripping
12/06/2000CN1275332A Process for preparation of spirulina solid cold beverage
12/05/2000US6156880 Frozen confectionery product such as ice cream or water-ice having 0.0001 to 0.5 percent weight of antifreeze protein
12/05/2000US6156367 Method for the preparation of a foodstuff
12/05/2000US6156366 Making frozen confectionery bodies by freeze molding in individual molds and subsequently externally applying steam to the molds for loosening and removing the frozen bodies from the molds
12/05/2000US6156357 Quick-serve hand-held frozen confection which provides a platform for receiving plentiful add-ons and provides a range of customization for the customer
12/05/2000US6155461 Frozen dessert dispenser with inclinable dispensing cylinder
12/02/2000CA2309503A1 Dry mix for a low-calorie slush
11/2000
11/30/2000WO2000071959A1 Apparatus and a method for clean-in-place for a semi-frozen food dispensing machine
11/30/2000WO2000071946A2 Improved pre-product mix cooling for a semi-frozen food dispensing machine
11/30/2000WO2000070963A1 Valve and door assembly for a semi-frozen food dispensing machine
11/30/2000WO2000070962A1 Improved beater/dasher for semi-frozen, frozen food dispensing machines
11/30/2000WO2000070961A1 Improvements in feeding and controlling product pre-mix in semi-frozen food dispensing machines
11/29/2000EP0977494A4 Edible compositions including particulated gel
11/29/2000EP0971598B1 Ice cream with fat-containing coating
11/29/2000CN1058849C Enzyme-rich malt ice-cream and preparing process thereof
11/28/2000US6153773 Catalytic reaction of glycerol with triglyceride followed by liquid/liquid extraction of monoglycerides for use as food additive, recovering triglyceride raffinate stream to recycle into feed stream
11/28/2000US6152358 Bioluminescent novelty items
11/22/2000EP1052907A1 Slush making method and apparatus
11/22/2000EP1052906A1 Alimentary product based on coffee, cocoa and guarana
11/22/2000EP1009959A4 Ice blasting cleaning system and method of blasting
11/22/2000CN2406497Y Apparatus for making ice cream torch
11/21/2000US6149961 Fat substitute formulation and methods for utilizing same
11/16/2000WO2000067750A1 Food product
11/15/2000EP1052284A1 Fat solidifying agent, fats, and foods
11/15/2000EP1051913A2 Cold confectionery and method of preparing the same
11/15/2000EP1051081A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages
11/15/2000EP1051078A1 Ice product for consumption purposes
11/15/2000EP1051077A1 Water ice product and process of manufacture
11/15/2000CN1058379C Puree of genus actinidia and preparation method thereof and food containing it
11/14/2000US6146645 Uses of oil bodies
11/14/2000US6145701 Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
11/08/2000EP1049783A2 Frozen food product
11/08/2000EP1049722A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
11/08/2000EP1049713A2 Antifreeze protein
11/08/2000EP1049388A1 Sweetening agent
11/08/2000EP1049383A1 Frozen food product
11/07/2000US6143346 Pectin process and composition
11/07/2000US6142067 Apparatus for treating ammoniated meats
11/07/2000US6141970 A self cooling container adapted to contain a beverage or other foodstuff
11/02/2000WO2000064770A2 Dispensing machine with portion control
10/2000
10/31/2000US6139899 Soybean milk
10/31/2000US6139897 Mixture containing diacylglycerol
10/25/2000EP1045646A1 Method for freeze granulation
10/24/2000US6135173 Ice dispenser for refrigerator
10/19/2000WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
10/18/2000EP1044613A2 Edible container
10/18/2000EP1043939A1 Ultrasonically activated continuous slitter apparatus and method
10/18/2000EP0649284B1 Use of a milk like produkt as a fat replacer for foods
10/18/2000EP0639053B1 New frozen comestibles and method of making same
10/18/2000CN2401039Y Machine for making ice-cream
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