Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
10/2000
10/17/2000US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds
10/12/2000WO2000059821A1 Dispensing machine
10/12/2000WO2000059313A1 Soft coating for ice confectionery
10/12/2000WO2000059312A1 Apparatus and method for treating ammoniated meats
10/12/2000CA2366761A1 Soft coating for ice confectionery
10/10/2000US6129941 1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming and flavoring ingredients
10/05/2000WO2000058671A1 Method for making slurry
10/05/2000WO2000057732A1 Forming of frozen foodstuffs
10/05/2000WO2000025602A3 Use of calcareous material for foodstuff and cosmetic material
10/04/2000EP1040765A1 Use of cubebol as a flavoring ingredient
10/04/2000EP1040763A1 Wafer shelled structure with filling and superposed pralines
10/04/2000EP1040760A1 Soft coating for ice confectionery
10/04/2000EP1039809A1 Edible hollow container, especially an ice cream container
10/04/2000EP0715497B1 Flavouring composition and process
09/2000
09/28/2000WO2000056165A1 Frozen dessert novelty
09/28/2000CA2366664A1 Frozen dessert novelty
09/27/2000EP1038882A1 Thermally inhibited starches and flours and process for their production
09/27/2000CN1268172A Novel lactic acid bacteria
09/27/2000CN1267467A Color tasty ice sucker producing equipment and process
09/27/2000CN1267466A Frozen rice wine and its preparation
09/27/2000CN1056730C Ice-cream coating fats
09/26/2000US6123979 Wax ester compositions
09/20/2000EP1036506A2 Frozen dessert with oil-in-water coating
09/20/2000CN1266976A High-efficiency refrigerating system
09/20/2000CN1056498C Ice confection having precoating
09/19/2000US6120821 Method for preparing color changing food
09/19/2000US6120813 Storage stability, processing stability; low calorific content, soft texture
09/19/2000US6119905 Hand-actuated dispensing tap for ice-cream machines
09/19/2000US6119472 Ice cream machine optimized to efficiently and evenly freeze ice cream
09/19/2000US6119470 Freezing tank
09/19/2000US6119467 Method and installation for continuous production of whipped ice
09/19/2000CA2020919C Machine for making stick ices, water ices, and the like
09/14/2000WO2000053202A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
09/14/2000WO2000053201A1 Lactic acid bacteria strains capable of preventing diarrhoea
09/14/2000WO2000053200A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria
09/14/2000WO2000053029A1 Ice confection containing antifreeze protein
09/14/2000WO2000053028A1 Ice confection containing no other proteins than natifreeze proteins
09/14/2000WO2000053027A1 Overrun water ice with antifreeze protein
09/14/2000WO2000053026A1 Ice confection
09/14/2000WO2000053025A1 Ice confection
09/14/2000WO2000022938A3 Enzyme-modified cereal suspensions
09/14/2000DE19910794A1 Ice cream tub filler discharge tube introduces secondary ingredients to generate complex colored patterns
09/14/2000CA2364440A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
09/14/2000CA2364435A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria
09/13/2000EP1035387A1 High efficiency refrigeration system
09/13/2000EP1034788A1 Lactic acid bacteria strains capable of preventing diarrhea
09/13/2000EP1034787A1 Lactobacillus strains preventing diarrhea caused by pathogenic bacteria
09/12/2000US6117478 Defatting agglomerated chocolate formed by mixing fats and nonfats
09/12/2000US6117475 Fat based food products comprising sterols
09/12/2000US6117468 Sanitizing food with brines of salt and ethanol
09/07/2000DE19909886A1 Process to form spheres from extruded hank of ice cream by waisting at regular intervals under rotation
09/06/2000EP1032277A1 Method and installation for continuous production of whipped ice
09/06/2000EP1032275A1 Dairy product and process for making
09/05/2000US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal
09/05/2000US6113969 Fat, casein and whey protein; creme fraiche; dietetics
09/05/2000US6113886 Bioluminescent novelty items
09/05/2000CA2184246C Machine and method for making hardened confections having complementary parts joined in a unit
08/2000
08/31/2000WO2000049883A1 Frozen dairy products and methods of production
08/31/2000WO2000019839A3 High-beta-conglycinin products and their use
08/31/2000CA2362910A1 Frozen dairy products and methods of production
08/30/2000EP1031807A2 Cylindrical heat-exchanger
08/30/2000EP1031284A1 Process for producing soy milk
08/30/2000EP1030566A1 Use of liquid carbohydrate fermentation product in foods
08/29/2000US6110515 Covering with a transparent layer of cocoa butter on a candy
08/29/2000US6109056 Immersion freezer for molded bars
08/26/2000CA2298877A1 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
08/24/2000WO2000048473A1 Preparation of an aggregate whey protein product and its use
08/24/2000WO2000048471A1 Device to produce cold emulsified food substances
08/24/2000WO2000025603A3 Method for preparing color changing food
08/23/2000EP1028733A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
08/23/2000EP1028634A1 Calcium complexes for fortification of foods
08/23/2000EP1028630A1 A support and a process for manufacturing a support
08/22/2000US6105820 Confection dispensing apparatus
08/17/2000WO2000047500A1 Beverage dispenser accessory device
08/17/2000DE19906379A1 Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration
08/16/2000EP1027832A1 Process for the whipping of blended foodstuffs
08/16/2000CN1262879A Conveyer equipment for freeze-forming die
08/16/2000CN1055379C Process for preparing ice confections
08/15/2000US6103287 Ice cream manufacturing and packaging process and a package for this process
08/15/2000US6103280 Self-cooling containers of beverage and foodstuffs
08/15/2000US6103279 Food product comprising a wafer shell and a creamy filling with a caramel core and process for producing the same
08/15/2000US6101834 Ice cream machine having an evaporator tank which evenly freezes ice cream
08/10/2000WO2000045769A2 Process for extracting polyphenolic antioxidants from purine-containing plants
08/10/2000CA2361531A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/09/2000EP1026164A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/09/2000CN1262049A Soft ice cream machine without washing
08/09/2000CN1262048A Technology for producing instant tea tablets
08/08/2000US6099874 Edible core on stick overcoated with viscous material
08/08/2000US6098849 Self-contained portable fluid dispensing assembly
08/08/2000US6098410 Frozen or freeze-dried product, process and apparatus for producing the same
08/08/2000CA2001701C Process and facility for the conservation and/or distribution of a product in liquid or paste form
08/02/2000EP0697818B1 Beverage stabilizing system
08/01/2000US6096870 Isolation of dairy product polypeptides; providing sample, passing sample through ion exchange resin, recovering eluate, eluting immunoglobulin, lactoglobulin, lactalbumin, serum albumin, lactoferrins, and lactoperoxidase
08/01/2000US6096867 Ice candy composed of one or more antifreeze proteins isolated from plants; for the reduction in ice crystal size
08/01/2000US6095677 Magnetic drive blender
08/01/2000CA2206254C Preparation of ice crystals suspension in sugar solution and its use for making confections
07/2000
07/27/2000WO2000043699A2 Spinning valve
07/27/2000WO2000042862A1 Stabilization process for combining ethyl alcohol and ice cream
07/27/2000WO2000022939A3 Starchy food-based fine particle fat substitute
07/26/2000EP1021500A4 Method for preparation of purified glycerides, and products
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