| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/19/2002 | US6359559 Toy that provides an indication when an end user consumes a consumable substance |
| 03/14/2002 | WO2002019833A2 Edible candy compositions and methods of using the same |
| 03/14/2002 | US20020031593 Food, beverages |
| 03/14/2002 | US20020029697 Frozen dessert holder |
| 03/13/2002 | EP1186241A1 Ice cream vending machine |
| 03/13/2002 | EP1186240A1 Frozen dessert dispenser |
| 03/13/2002 | EP1186239A1 Frozen dessert dispenser |
| 03/13/2002 | EP1185160A1 High oleic high stearic plants, seeds and oils |
| 03/13/2002 | CN1340094A Method and apparatus for processing vegetable oil miscella |
| 03/12/2002 | US6355290 Ice cream manufacturing and packaging process and a package for this process |
| 03/12/2002 | CA2039538C Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 03/07/2002 | US20020028276 Sugar-free products with improved characteristics |
| 03/07/2002 | US20020026886 Useful for coloring of food products and pharmaceuticals do not migrate in products and they are acid stable; are useful in coating formulations for tablets and dragees |
| 03/06/2002 | EP0871369B1 Ice confection containing water-ice particles |
| 03/06/2002 | CN1080095C Candy product with dressing and manufacture thereof |
| 03/06/2002 | CN1080094C Frozen food with antifreezer peptides and preparation thereof |
| 03/06/2002 | CN1080093C Coated ice confection and method for improving fatty dressing adhesion on ice candy |
| 03/05/2002 | US6352734 Nonfat milk solids, milk fat, sucrose, corn syrup, dextrose, starch, stabilizer and water are heated, agitated, pasteurized, and homogenized; aeration, extrusion, packaging and hardening |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 02/28/2002 | WO2002015717A1 Whipped cream and process for producing the same |
| 02/28/2002 | WO2002015710A2 Frozen beverage machine |
| 02/28/2002 | WO2002015709A1 Foodstuff holder |
| 02/28/2002 | WO2002015706A2 A frozen confectionery product and method of manufacture |
| 02/28/2002 | US20020023457 Self-contained liquid storage, delivery, and automatic fill apparatus and method |
| 02/28/2002 | DE10048535A1 Küchenmaschine mit einem Rührgefäß sowie Verfahren zur Herstellung von Speiseeis Food processor with a mixing vessel and method for making ice cream |
| 02/27/2002 | EP1180942A1 Process and apparatus for production of a frozen food product |
| 02/27/2002 | CN2478365Y Ice-cream moulding machine |
| 02/27/2002 | CN2478364Y Pollutionless refrigerator for making ice-cream |
| 02/27/2002 | CN2478363Y Screw sandwich evaporator |
| 02/26/2002 | US6350483 Method for continuous manufacture of multi-colored and/or multi-flavored food product |
| 02/26/2002 | US6349549 Method of rapidly producing cryogenically frozen dessert particles |
| 02/21/2002 | WO2002013622A2 Kitchen machine with a stirrer vessel and method for the production of ice cream |
| 02/21/2002 | WO2001050878A3 Method and apparatus for manufacturing edible ice products of the folded sandwich type |
| 02/21/2002 | US20020022073 Ice cream manufacturing and packaging process and a package for this process |
| 02/21/2002 | US20020022039 Food, cosmetics, drugs; cooling skin, mouth |
| 02/20/2002 | EP1180330A1 Frozen confection and method of making same |
| 02/20/2002 | EP1180329A2 Method of preparing a fermented milk-based food product |
| 02/20/2002 | EP1180085A2 Spinning valve |
| 02/20/2002 | CN2476962Y Mashed snow maker |
| 02/20/2002 | CN1079199C Sweet products contg. shaped chocolate in confectionery |
| 02/20/2002 | CN1079196C Method for preparing dairy products with long storage life |
| 02/19/2002 | US6348105 For coating articles with chocolate, pumping water through |
| 02/19/2002 | CA2192333C Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 02/14/2002 | WO2002011551A2 Oil/fat composition |
| 02/14/2002 | WO2001050852A3 Cryopreservation vial apparatus and methods |
| 02/14/2002 | US20020018833 Process and device for moulding frozen confectionery articles |
| 02/14/2002 | US20020018830 Milling oats; mixing with enzymes; slurrying |
| 02/14/2002 | US20020017105 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 02/13/2002 | EP1179168A1 Apparatus and a method for clean-in-place for a semi-frozen food dispensing machine |
| 02/13/2002 | EP1178735A1 Valve and door assembly for a semi-frozen food dispensing machine |
| 02/13/2002 | EP1178734A1 Improved beater/dasher for semi-frozen, frozen food dispensing machines |
| 02/13/2002 | EP0915663B1 Coated ice confection |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/07/2002 | WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 02/07/2002 | WO2002009531A1 Method for preparing frozen food products comprising a gelled aqueous phase |
| 02/07/2002 | WO2002009529A2 Food products containing high melting emulsifiers |
| 02/07/2002 | WO2002009528A1 A method of producing a stable, recombined food product |
| 02/07/2002 | WO2001050866A3 Method and device for sanitation using bacteriophages |
| 02/07/2002 | US20020015764 Frozen dessert and process of manufacture |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/07/2002 | US20020015757 Xanthan gum broth |
| 02/07/2002 | US20020015756 Mixture milk, sweetener, stabilizer and microorganism |
| 02/07/2002 | US20020015720 Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/07/2002 | US20020014081 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 02/07/2002 | CA2416904A1 Method for preparing frozen food products comprising a gelled aqueous phase |
| 02/06/2002 | EP1177729A2 Pharmaceutical and food compositions containing "wood alcohols" or "wood sterols" useful for lowering serum cholesterol |
| 02/06/2002 | CN1334031A Use of alpha-keto-enamine derivatives as ingredient |
| 02/06/2002 | CN1078809C Composite ice confections and preparing method thereof |
| 01/31/2002 | WO2002008330A1 Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s) |
| 01/31/2002 | US20020012637 Administering to the oral cavity of a human or animal one or more lactic bacteria that are not part of resident microflora of mouth, that are low acidifying, and that are capable of adhering directly to pellicle of teeth |
| 01/30/2002 | CN2473915Y Microcomputer ice screem machine controller |
| 01/30/2002 | CN1078454C Method of making frozen compositions |
| 01/30/2002 | CN1078447C Low temperature food product |
| 01/29/2002 | US6342260 Method and apparatus for controlling the blending of drinks |
| 01/29/2002 | US6341887 Ice cream mixing apparatus with a washing function having an auger with a vane wheel |
| 01/29/2002 | CA2173122C Foods containing thermally-inhibited starches and flours |
| 01/24/2002 | WO2002006741A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 01/24/2002 | WO2002005660A2 Drying of neotame with co-agents |
| 01/24/2002 | US20020010430 Unit dose low viscosity material dispensing system including syringe with breach |
| 01/24/2002 | US20020009532 Sago starch having a given water fluidity; fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times and reduced starch levels without loss of final product gel strength integrity or texture |
| 01/24/2002 | US20020009518 Foodstuff |
| 01/24/2002 | DE10032618A1 Verfahren zum Haltbarmachen geschlagene Sahne enthaltenden Kuchen oder Torten Method for preserving cakes or pies whipped cream containing |
| 01/24/2002 | CA2415567A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 01/24/2002 | CA2415156A1 Drying of neotame with co-agents |
| 01/23/2002 | EP1174040A1 Support for ice-cream and similar foods |
| 01/23/2002 | CN1332612A Method for classifying specific tissue of oilseed or cereals and finely milled powders |
| 01/23/2002 | CN1332611A Ice cream dispenser with mixing, flavouring and washing device |
| 01/23/2002 | CN1332610A Frozen alcoholic beverages |
| 01/22/2002 | US6340488 Supplying liquid coating material to rotatable applicator; rotating applicator to generate stripes of liquid coating material; shielding applicator as confectionery moves along a production line to assist in directing stripes onto candy |
| 01/22/2002 | CA2100848C Process for treating water-soluble dietary fiber with beta-glucanase |
| 01/17/2002 | WO2002003806A1 Method for preserving cakes or tarts containing whipped cream |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/17/2002 | US20020007497 Food product and process |
| 01/17/2002 | US20020005468 Method and apparatus for preparing ice cubes |
| 01/17/2002 | CA2415628A1 Method for preserving cakes or tarts containing whipped cream |
| 01/16/2002 | CN2471122Y Counter ice maker |
| 01/16/2002 | CN1331702A Reduced molecular weight native gellan gum |
| 01/16/2002 | CN1331250A Glucoprotein having inhibitory activity to pyroric spirillar colonization |
| 01/15/2002 | US6339076 Therapeutic food composition and method to diminish blood sugar fluctuations |