| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 01/15/2002 | US6338863 Coated frozen confectionery article and method for making it |
| 01/15/2002 | US6338569 Food blending apparatus |
| 01/15/2002 | CA2219608C Air/liquid regulator used in frozen dessert dispensing machines |
| 01/10/2002 | WO2001066441A3 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 01/10/2002 | WO2001051066A3 Reduction in bacterial colonization by administering bacteriophage compositions |
| 01/10/2002 | WO2001051027A3 Polymer blends as biodegradable matrices for preparing biocomposites |
| 01/10/2002 | US20020004942 Transgenic plant that expresses luciferase; for use in the development of toys, foods, textiles and beverages that glow |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | CN2469716Y Novel water-ice making machine |
| 01/09/2002 | CN1330558A Method for applying bactericidal solutions |
| 01/09/2002 | CN1330517A Food-induced antisecretory proteins in egg yolk |
| 01/09/2002 | CN1329838A Ice cream maker with semiconductor refrigerator |
| 01/08/2002 | US6337205 Cryopreservation vial apparatus and methods |
| 01/08/2002 | US6336603 Food processing apparatus including magnetic drive |
| 01/08/2002 | US6336570 Product dispensing device |
| 01/08/2002 | CA2105577C Low-palmitic, reduced-trans margarines and shortenings |
| 01/03/2002 | WO2002000031A2 Frozen slush liquid concentrate and method of making same |
| 01/03/2002 | US20020001657 Frozen dessert products and method of production |
| 01/03/2002 | US20020001656 Mixture of bulking agents, hydrocolloid and sweetening agent |
| 01/03/2002 | US20020001644 Coated ice confectionary products |
| 01/03/2002 | US20020000415 Process for treating juices with activated oxygen |
| 01/02/2002 | EP1167536A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 01/02/2002 | EP1166642A1 Frozen dessert dispenser |
| 01/02/2002 | EP1166641A1 Ice cream machine |
| 01/02/2002 | EP1166640A1 Co-extruded confectionery product |
| 01/02/2002 | EP1166635A1 Multi-layered biscuit for frozen or refrigerated food product |
| 01/02/2002 | EP1166020A1 Method for making slurry |
| 01/02/2002 | EP1165104A1 Lactic acid bacteria strains capable of preventing diarrhoea |
| 01/02/2002 | EP1164864A1 Frozen dessert novelty |
| 01/02/2002 | EP0839002B1 A nozzle arrangement for use in filling a confectionery product into containers |
| 01/02/2002 | CN2468300Y Evaporator assembly for ice making machine |
| 01/02/2002 | CN1076957C Method and device for manufacturing aerated frozen products and aerated frozen food product |
| 01/02/2002 | CN1076956C Conveyer equipment for freeze-forming die |
| 01/01/2002 | US6334328 Sanitary ice making and dispensing apparatus |
| 12/27/2001 | WO2001098369A1 Soluble carob |
| 12/27/2001 | WO2001097628A1 Ice-cream maker |
| 12/27/2001 | WO2001097620A1 Puff pastry biscuit for refrigerated or frozen food product |
| 12/27/2001 | CA2412824A1 Puff pastry biscuit for refrigerated or frozen food product |
| 12/26/2001 | CN1076592C Method of repeatedly dispensing for aerated sweet pastry |
| 12/25/2001 | US6332333 Ice-cream freezer |
| 12/20/2001 | WO2001095737A1 Milk chocolate containing water |
| 12/20/2001 | WO2001050872A3 Method for produce sanitation using bacteriophages |
| 12/20/2001 | WO2001043560A3 Mixing blade for drink preparation |
| 12/20/2001 | US20010053398 Adjusting pH of an aqueous solution to an alkaline pH and/or heating the solution; reacting the cheese whey protein with transglutaminase |
| 12/20/2001 | US20010052239 Method and structure for the production of a semi-frozen beverage |
| 12/19/2001 | EP1162986A1 Lactobacillus strains preventing diarrhoea caused pathogenic bacteria |
| 12/19/2001 | EP0883350B1 Protein rich dietary ice cream |
| 12/19/2001 | EP0741521B1 Domestic appliance for making ice-cream |
| 12/19/2001 | CN1076175C Preparation of ice crystals suspension in sugar solution and its use for making confections |
| 12/13/2001 | WO2001094116A2 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | WO2001093881A1 Immunological substance containing enteroabsorbable anti-inflammatory factor and application thereof |
| 12/13/2001 | US20010050004 Multi-tank machine for producing and dispensing cold or iced beverages and method of operating and controlling the same |
| 12/13/2001 | DE10106087A1 Method for producing large volumes of pre-cooked food involves chilling pre-cooked foods in a stirring vessel provided with a stirring unit operating as a heat exchanger |
| 12/13/2001 | CA2826743A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2826727A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2410508A1 High resolution ink-jet printing on edibles and products made |
| 12/12/2001 | EP1162168A1 A multi-tank beverage dispenser with individual cooling means for each tank and method of controlling |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | CN1326321A High-beta-conglycinin products and their use |
| 12/12/2001 | CN1326083A Sandwich-type evaporator for ice cream maker |
| 12/11/2001 | US6328715 Unit dose low viscosity material dispensing system |
| 12/11/2001 | CA2247097C Frozen dessert |
| 12/11/2001 | CA2195950C Method of making frozen compositions |
| 12/06/2001 | WO2001091573A1 Ice confectionery product and preparation method |
| 12/06/2001 | WO2001091572A1 Ice confectionery product and preparation method |
| 12/06/2001 | WO2001058278A8 Particulate distributor |
| 12/06/2001 | WO2001047369A3 A method of manufacturing frozen dairy dessert |
| 12/06/2001 | WO1995034292A3 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 12/06/2001 | US20010048962 Controlling ice crystals ratios; containing antifreeze peptides |
| 12/06/2001 | US20010048934 Dairy based cosmetic product and process for making |
| 12/06/2001 | CA2406773A1 Ice confectionery product and preparation method |
| 12/06/2001 | CA2406768A1 Ice confectionery product and preparation method |
| 12/05/2001 | EP1159879A1 Ice cream and method of manufacture |
| 12/05/2001 | EP1158866A1 Ice confection containing no other proteins than antifreeze proteins |
| 12/05/2001 | EP1158865A1 Ice confection with antifreeze protein |
| 12/05/2001 | EP1158864A1 Ice confection containing antifreeze protein |
| 12/05/2001 | EP1158863A1 Ice confection containing antifreeze protein |
| 12/05/2001 | EP1158862A1 Overrun water ice with antifreeze protein |
| 12/05/2001 | EP0813369B1 Method and a refrigerating apparatus for making a slush ice |
| 12/04/2001 | US6326047 Providing a cup containing a block of ingredients, grinding the block, adding a heated liquid, whipping to incorporate air; improved smoothness and flavor |
| 12/04/2001 | US6326046 Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 12/04/2001 | US6326041 Process for producing food products |
| 12/04/2001 | US6326032 Reducing the fungal microorganism, rinsing and filling the container with a carbonated or non-carbonated beverage, sealing; used in dairies, breweries; synergistic effect |
| 12/04/2001 | US6325693 Contact activated sound and light generating novelty food containers |
| 12/04/2001 | US6325312 Insertion guide construction for a food processor receptacle |
| 12/04/2001 | US6325250 Continuously operational high volume frozen confection dispensing machine |
| 12/04/2001 | US6325244 Method for dispensing a desired portion of frozen product |
| 11/29/2001 | WO2001089322A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/29/2001 | WO2001089313A1 Edible products with coatings comprising amorphous trehalose |
| 11/29/2001 | US20010046545 Combining a calcium component, such as dicalcium phosphate, a stabilizer, flavors, and pasteurizing, which causes calcium compound, with the stabilizer to undergo hydrophilic thickening; allows freezing without constantly agitating |
| 11/29/2001 | CA2377727A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/28/2001 | EP1157617A2 Use of alpha-keto enamine derivatives as ingredients |
| 11/28/2001 | EP1157614A2 Food product kit |
| 11/28/2001 | EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/28/2001 | EP0695126B1 Molding process and apparatus |
| 11/23/2001 | CA2348301A1 Use of alpha-keto enamine derivatives as ingredients |
| 11/22/2001 | WO2001087082A1 Peanut powder compositions and methods of making same |
| 11/22/2001 | US20010044120 Useful for the prevention or treatment of peptic ulcers in humans or mammals. |
| 11/22/2001 | US20010043979 Use of a composition |
| 11/22/2001 | US20010042445 Iced-beverage making machine provided with a device for controlling the beverage density |