| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 11/21/2001 | EP1155622A1 An iced-beverage making machine provided with a device for controlling the beverage density |
| 11/21/2001 | EP1154700A1 Preparation of an aggregate whey protein product and its use |
| 11/21/2001 | EP1154699A1 Frozen dairy products and methods of production |
| 11/21/2001 | CN2459907Y Processing machine for stick of ice-cream stick |
| 11/21/2001 | CN2459906Y Automatic rotation machine for removing wood dust on stick of ice-cream stick |
| 11/21/2001 | CN1323167A Enzyme-modified cereal suspensions |
| 11/20/2001 | US6319532 Installing an extrusion container, filling its cavity, activating elliptically frustro-conical piston, extruding by circular downward flowing, collecting extruded foodinto receiving receptacle |
| 11/20/2001 | US6318889 Ice cream mixing apparatus for mixing ice cream with one or more flavor additives |
| 11/20/2001 | CA2023082C Banana based frozen nondairy dessert |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/15/2001 | US20010041683 Extracting polar lipid from a cocoa material to obtain crude sphingolipid containing extract, hydrolyzing crude sphinolipid containing extract with a base, removing the products of base hydrolysis; anticarcinogenic agents |
| 11/15/2001 | US20010041211 Cold beverage creamer |
| 11/15/2001 | US20010041210 Method and a refrigerating apparatus for making a slush ice |
| 11/15/2001 | US20010041208 Blending, homogenizing |
| 11/14/2001 | EP1153548A1 Vitamin k2 containing food product |
| 11/14/2001 | EP0973408B1 Ice cream with soft added ingredients |
| 11/14/2001 | CN1074660C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 11/13/2001 | US6316043 Adding solidifying agent to soy milk employed as the starting material, homogenizing mixture, directly heating instantaneously with steam and then homogenizing again; taste, food additives |
| 11/08/2001 | WO2001083534A1 Anti-freeze proteins, their production and use |
| 11/08/2001 | WO2001082717A1 Method for producing bulk confectionery |
| 11/08/2001 | WO2001082711A2 Lactic acid fermented food products |
| 11/08/2001 | US20010038878 Blend of vegetable fat and ursolic acid |
| 11/08/2001 | US20010038019 Method for dispensing a desired portion of frozen product |
| 11/08/2001 | US20010037656 Ice cream machine including a baffled evaporator |
| 11/08/2001 | CA2407738A1 Anti-freeze proteins, their production and use |
| 11/07/2001 | CN1074269C Food fortification |
| 11/07/2001 | CN1074261C Apparatus and method for producing food of mousse-like consistency |
| 11/07/2001 | CN1074260C Frozen sweet food products contg. foaming agent and preparing method thereof |
| 11/06/2001 | US6313171 Method for preventing or treating elevated blood lipid level-related diseases by administering cinnamic acid derivatives |
| 11/06/2001 | US6311500 Method and apparatus for preparing ice cubes |
| 11/01/2001 | WO2001081199A1 Method and apparatus for preparing ice-creams and packaged semi-finished product used therefor |
| 11/01/2001 | WO2001080662A1 Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
| 11/01/2001 | US20010035016 Compressor control mechanism and method |
| 11/01/2001 | CA2407048A1 Method and apparatus for preparing ice-creams and packaged semi-finished product used therefor |
| 10/31/2001 | EP1051077B1 Water ice product and process of manufacture |
| 10/31/2001 | CN1073966C Manufacture of chemicals |
| 10/31/2001 | CN1073835C Method and apparatus for forming plastic food |
| 10/31/2001 | CN1073816C Domestic ice cream machine |
| 10/30/2001 | US6308522 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 10/25/2001 | WO2001078966A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 10/25/2001 | WO2001078520A1 Dispensing edible frozen products from cartridges |
| 10/25/2001 | WO2000053028A9 Ice confection containing no other proteins than natifreeze proteins |
| 10/25/2001 | WO2000043699A9 Spinning valve |
| 10/25/2001 | DE10018011A1 Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature |
| 10/25/2001 | CA2406061A1 Dispensing edible frozen products from cartridges |
| 10/24/2001 | EP1147708A2 Automatic device for dispensing thick substances at medium and low temperatures |
| 10/24/2001 | EP1146793A1 Stabilization process for combining ethyl alcohol and ice cream |
| 10/24/2001 | EP0847242B1 Sugar-free dragee-like products |
| 10/24/2001 | CN1073369C Extruded frozen confectionery and its manufacturing method and device |
| 10/23/2001 | US6306218 Starch-emulsifier composition and methods of making |
| 10/23/2001 | US6305275 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 10/18/2001 | US20010031304 Frozen aerated confection |
| 10/18/2001 | US20010031303 Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
| 10/18/2001 | US20010030200 Product dispensing device |
| 10/17/2001 | EP1145644A2 Glycoprotein having inhibitory activity against helicobacter pylori colonization |
| 10/17/2001 | EP1144562A1 Method and apparatus for processing vegetable oil miscella |
| 10/17/2001 | EP1144457A1 Reduced molecular weight native gellan gum |
| 10/17/2001 | EP1058502B1 Frozen aerated confectionery product containing patterns, method and apparatus for producing the same |
| 10/17/2001 | CN1317989A Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 10/17/2001 | CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 10/17/2001 | CN1317961A Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-releated diseases |
| 10/17/2001 | CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases |
| 10/17/2001 | CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases |
| 10/17/2001 | CN1072910C Fortification of food with complex of calcium |
| 10/17/2001 | CN1072902C Structuralized chocolate or foods contg. fat component, its mfg. method, and foods contg. them |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303388 Process for preparing novel ice-controlling molecules |
| 10/16/2001 | US6302296 Method and apparatus for depositing a food product |
| 10/16/2001 | US6301919 Ice cream bar-making machine |
| 10/16/2001 | US6301918 Frozen carbonated beverage dispensing apparatus |
| 10/14/2001 | CA2344183A1 Glycoprotein having inhibitory activity against helicobacter pylori colonization |
| 10/11/2001 | US20010028913 Method and apparatus for controlling the blending of drinks |
| 10/11/2001 | US20010028905 Method for manufacturing confectionery bars |
| 10/10/2001 | EP1139837A1 Food processing apparatus including magnetic drive |
| 10/10/2001 | EP1139784A1 Food-induced antisecretory proteins in egg yolk |
| 10/10/2001 | EP1139779A1 An ice cream dispenser with mixing, flavouring and washing devices |
| 10/10/2001 | EP1139778A1 Iced dessert and method for making same |
| 10/10/2001 | CN1316881A Apparatus for coating confections, possibly with marbled-appearance |
| 10/09/2001 | US6299924 Can be used to partially or completely replace high-caloric ingredients, such as sugar and/or flour |
| 10/09/2001 | US6299923 Preparing and chilling ice mix; chilling gum inclusions; automatically distributing chilled gum inclusions through fruit feeder into ice mix such that gum inclusions stay suspended in ice mix and do not soak; freezing within mold |
| 10/09/2001 | US6299914 Stable, palatable, and bioavailable |
| 10/09/2001 | US6299025 Frozen dessert dispenser |
| 10/09/2001 | US6298668 Ice cream machine using semiconductor refrigerator |
| 10/09/2001 | CA2216375C Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
| 10/04/2001 | WO2001072144A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 10/04/2001 | WO2001072137A1 Method and device for depositing a food product onto a surface |
| 10/04/2001 | WO2001072135A1 Nutritional mineral fortification of milk |
| 10/04/2001 | US20010027190 Plant sterols and stanols and a mixture of two or three different emulsifiers of given HLB ranges; for low fat, fat-free, and triglyceride-free foods; good mouthfeel |
| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 10/04/2001 | DE10014142A1 Method for producing drink container made of ice using concentric moulds clipped together by their rims |
| 10/04/2001 | CA2402833A1 Nutritional mineral fortification of milk |
| 10/03/2001 | CN2450896Y Controlling device of frying pan in ice frying machine |
| 10/03/2001 | CN1315834A Method for preparation of aerated frozen product |
| 10/03/2001 | CN1072008C Dropped assembly for liquid feed and method of feeding liquid composition to freezing chamber |
| 10/02/2001 | US6295947 Device for coating with breadcrumbs |
| 10/02/2001 | CA2076647C Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 10/02/2001 | CA2047498C Protein dispersions in food products |
| 09/27/2001 | WO2001070246A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/27/2001 | US20010024677 Soybean protein |