| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 04/26/2000 | EP0994656A2 Frozen dessert |
| 04/25/2000 | US6054159 Stem having slits in lower portion defining legs which spread out to vertically stand lollipop |
| 04/25/2000 | US6054156 Food/toy composite comprising edible material and a handle which supports the edible material each coupled to respective electrodes so that toy activates when edible substance contacts electrodes such as by drinking through a straw |
| 04/25/2000 | US6054129 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 04/20/2000 | WO2000021380A1 A dry milk product and process for the manufacture of same |
| 04/18/2000 | US6051267 Screw-extrusion of chocolate and other fat-containing confectionery materials |
| 04/13/2000 | WO2000019839A2 High-beta-conglycinin products and their use |
| 04/13/2000 | WO2000019838A1 An apparatus and a method for handling confectionery products |
| 04/13/2000 | CA2712313A1 High-beta-conglycinin products and their use |
| 04/12/2000 | EP0991324A1 Device for preparing soft ice-cream and related products and heating means for use thereon |
| 04/11/2000 | US6048014 Sanitary pop-up ice cream cone dispenser and handling device and a method of use thereof |
| 04/11/2000 | US6047558 Refrigerated agitator assembly |
| 04/06/2000 | WO2000018502A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 04/06/2000 | CA2343276A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 04/05/2000 | CN2371812Y Controller for ice-cream machine |
| 04/05/2000 | CN1249666A Iced confectionery product, method, apparatus and mould for making same |
| 04/05/2000 | CN1249137A Frozen sweet coating |
| 04/05/2000 | CN1050976C Process for preparing cold strawberry food |
| 04/04/2000 | US6045836 Packed in-pack filled product on stick |
| 04/04/2000 | US6044886 Stackable cones method and apparatus therefor |
| 03/30/2000 | WO2000017589A1 Process for producing colored ice cubes and colored ice cubes thus obtained |
| 03/30/2000 | WO2000016637A1 Dairy product and process for making |
| 03/30/2000 | DE19843676A1 Packing for ice cream cone, with deformable sleeve surrounding ice cream cone for at least part of its length |
| 03/29/2000 | EP0988880A1 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
| 03/29/2000 | EP0988102A1 A toy that closes an electrical circuit when an end user consumes a consumable substance |
| 03/29/2000 | EP0987955A1 Apparatus and method for making frozen drinks |
| 03/28/2000 | US6042841 Cosmetic method of treating skin |
| 03/28/2000 | US6041614 Ice-cream maker |
| 03/23/2000 | WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015236A1 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 03/23/2000 | WO2000015215A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/22/2000 | EP0986959A1 Coating of frozen confectionery |
| 03/22/2000 | EP0986311A1 Device for preparing soft ice-cream and related products |
| 03/22/2000 | EP0986309A1 Uses of oil bodies |
| 03/22/2000 | EP0601194B1 Method and apparatus for producing plastic foods |
| 03/22/2000 | CN2369497Y Cast moulding machine for ice refrigerated sweet food |
| 03/21/2000 | US6039988 Laminated baked product and method of making the same |
| 03/21/2000 | US6039986 Nutrients and foods with calcium lactate complexed with calcium carbonate, stabilized with gluconic acid |
| 03/16/2000 | WO2000013524A1 Apparatus for coating confections, possibly with marbled-appearance |
| 03/15/2000 | EP0985351A2 Frozen dessert novelty |
| 03/15/2000 | EP0866663B1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 03/15/2000 | CN1247519A Method and appts. for monitoring and controlling amount of liquid in mixing chamber |
| 03/15/2000 | CN1247455A Ice confection with inclusions |
| 03/14/2000 | US6036952 Lactic acid bacteria inhibiting the formation of dental plaque in the mouth |
| 03/09/2000 | WO1999058304A3 Method for cutting material from a container |
| 03/08/2000 | EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol |
| 03/08/2000 | EP0932578A4 Machine for dispensing a soft-serve product |
| 03/07/2000 | US6033711 Fat-free/low-fat, frozen whipped topping |
| 03/07/2000 | US6033710 Mouthfeel and lubricity enhancing composition |
| 03/07/2000 | US6033706 So as to minimize the destruction of antioxidants and antioxidant precursors naturally occurring in the crude oil. |
| 03/07/2000 | US6033702 Method and apparatus for applying drystuff particles on ice-cream articles |
| 03/07/2000 | CA2207671C Method for preparing dairy products having increased shelf-life |
| 03/02/2000 | WO1999054852A3 Automatic vending machine and container for articles of frozen confectionery |
| 03/01/2000 | EP0982295A2 Ethers; their use as perfuming or flavouring agents; their preparation |
| 03/01/2000 | EP0981280A1 Method for producing consumable items |
| 03/01/2000 | EP0981279A1 Process for preparing portions of a frozen foodstuff |
| 02/29/2000 | US6029564 Combined baker and ice cream maker |
| 02/28/2000 | CA2278975A1 Frozen dessert novelty |
| 02/24/2000 | WO2000009080A1 Incorporation of exogenous lactic bacteria into the oral microflora |
| 02/24/2000 | WO2000008952A1 Use of a composition |
| 02/24/2000 | WO2000008943A1 Process for producing soy milk |
| 02/23/2000 | EP0980650A1 Process for producing water-containing chocolates |
| 02/23/2000 | CN2364696Y Plastic stick for ice cream |
| 02/17/2000 | WO2000007462A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 02/17/2000 | WO2000007457A1 Frozen low-fat food emulsions and processes therefor |
| 02/17/2000 | DE19835160A1 Dried bilberries or blueberries incorporated in a wide range of foods for human consumption have long shelf life and available irrespective of the season |
| 02/17/2000 | CA2339651A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 02/17/2000 | CA2339591A1 Frozen low-fat food emulsions and processes therefor |
| 02/16/2000 | CN1244895A Carrot anti-freeze polypeptides |
| 02/15/2000 | US6025006 Foam inducing compositions and method for manufacture thereof |
| 02/15/2000 | US6025003 Process for the preparation of an ice confection |
| 02/15/2000 | US6024995 Food product with a filling and a method of producing it |
| 02/15/2000 | US6024994 Calcium complexes for fortification of foods and process of making |
| 02/15/2000 | US6024248 Pressure control system for free-floating piston |
| 02/10/2000 | WO1999063839B1 Apparatus to produce ice-cream |
| 02/09/2000 | EP0977494A1 Edible compositions including particulated gel |
| 02/09/2000 | EP0827480A4 A dispensing apparatus and container |
| 02/09/2000 | CN2362296Y Double-pipe plug-in type ice-cream filling machine |
| 02/08/2000 | US6022573 Plant extract |
| 02/08/2000 | US6022568 Ice cream with coating containing lactic acid bacteria |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/03/2000 | DE19833574A1 Lecithin in Speiseeis Lecithin in ice cream |
| 02/02/2000 | EP0976332A2 Lecithin in ice cream |
| 02/02/2000 | EP0975236A2 Low calorie, palatable fiber-containing, sugar substitute |
| 02/02/2000 | EP0804085B1 Preparation of ice crystals suspension in sugar solution and its use for making confections |
| 02/02/2000 | CN2361094Y Juice-adding and cold drink combined ice-cream machine |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 01/26/2000 | EP0974271A1 Guiding means for extruder shafts |
| 01/26/2000 | EP0973411A1 High beta-conglycinin products and their use |
| 01/26/2000 | EP0973409A1 Ice confection with inclusions |
| 01/26/2000 | EP0973408A1 Ice cream with soft added ingredients |
| 01/26/2000 | CN2359903Y Mixer of ice cream maker |
| 01/26/2000 | CN2359902Y Hollow spiral stirrer |
| 01/25/2000 | US6017574 Method of making frozen compositions |
| 01/25/2000 | US6017571 Food products including cheeses, fruits, cookie materials, snack chips, and seasonings which are highly shelf-stable |