| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
|---|
| 05/14/1999 | WO1999022603A1 A support and a process for manufacturing a support |
| 05/14/1999 | WO1999022602A2 Apparatus for the assembly of sandwich products |
| 05/12/1999 | EP0785727B1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 05/12/1999 | CN2317654Y Mixing drum for ice cream making machine |
| 05/11/1999 | CA2140489C Method and apparatus for frozen dessert dispensing |
| 05/11/1999 | CA2087612C Syrup for confections and method for using same |
| 04/28/1999 | EP0910955A2 Wax ester compositions |
| 04/28/1999 | CN2315788Y Ice frying machine with refrigerator |
| 04/27/1999 | US5896872 Method for cleaning and sanitizing packages containing an edible product |
| 04/24/1999 | CA2249508A1 Wax ester compositions |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/21/1999 | CN2314597Y Egg roll case |
| 04/20/1999 | US5895683 Plastically deformable non-pourable extrudate-reduced air content |
| 04/20/1999 | US5895657 Liquid vanillin compositions |
| 04/15/1999 | WO1999018169A1 Methods of using ice-controlling molecules |
| 04/15/1999 | WO1999018011A2 Drip collecting support for ice creams, yougurts, ice-lollies and the like packed in wrappers which are removable at consumption time |
| 04/15/1999 | CA2305441A1 Methods of using ice-controlling molecules |
| 04/14/1999 | EP0907582A1 Method of dispensing and dispensing container |
| 04/14/1999 | CN1213605A Tech. for prodn. of wooden ice cream stick |
| 04/13/1999 | US5894030 Device and method for manufacturing frozen aerated products |
| 04/13/1999 | US5893485 Dispensing mechanism |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/07/1999 | EP0906341A1 Microcrystalline starch-based product and use in foods |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/07/1999 | EP0906028A1 A gripper and carrier device for ice lollies |
| 04/07/1999 | EP0806899B1 Device for destacking and conveying sticks in an apparatus for inserting sticks in ice-cream bodies |
| 04/06/1999 | US5891495 Ice-cream coating fats |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 04/01/1999 | WO1998053892A9 A toy that closes an electrical circuit when an end user consumes a consumable substance |
| 03/31/1999 | EP0904704A1 Device for breading food products |
| 03/30/1999 | US5888567 Process and apparatus for manufacture of a co-extruded iced confection |
| 03/30/1999 | US5888563 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 03/24/1999 | CN1211900A Frozen dessert |
| 03/24/1999 | CN1211899A Frozen food |
| 03/23/1999 | US5884501 Ice-making machine and heat exchanger therefor |
| 03/23/1999 | CA2191048C Apparatus and method for making multi-flavored frozen confection |
| 03/18/1999 | DE19844062A1 Ice lollipop having glaze or covering |
| 03/17/1999 | EP0901804A1 Fat continuous dispersions |
| 03/17/1999 | EP0901325A1 A food product with a filling and a method of producing it |
| 03/17/1999 | EP0797392B1 Device for shaping and dispensing portions of a pasty material such as ice cream |
| 03/09/1999 | US5879731 Shaped chocolate in confectionery |
| 03/03/1999 | EP0898896A1 Fat based food products comprising sterols |
| 03/03/1999 | CN2309052Y Frozen drink |
| 03/02/1999 | US5876995 Bioluminescent novelty items |
| 03/02/1999 | US5876774 Increasing the solidification rate of a fat-based confection using insoluble fiber |
| 03/02/1999 | US5876773 Process of making a plant extract |
| 03/02/1999 | US5876772 Process for the preparation of a food product |
| 02/24/1999 | CN1208708A Packed in-pack filled product on stick |
| 02/24/1999 | CN1042190C Frozen confections and method for making same |
| 02/23/1999 | US5874609 Process for crystallizing L-α-aspartyl-L-phenylanlanine methyl ester |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |
| 02/18/1999 | WO1998049905A3 Low calorie, palatable fiber-containing, sugar substitute |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/17/1999 | EP0896512A1 Manufacture of a frozen food product |
| 02/17/1999 | EP0896511A1 Low temperature food product |
| 02/17/1999 | EP0896508A1 Frozen yoghurt and method of producing the same |
| 02/17/1999 | CN1042092C Method for making ice cream containing K-casein |
| 02/17/1999 | CN1042090C Production of confectionery |
| 02/10/1999 | EP0896183A1 Temperature conditioned deformable coupling member |
| 02/10/1999 | CN1207650A Oat-based frozen confection |
| 02/09/1999 | US5868065 Apparatus for manufacturing frozen confection |
| 02/09/1999 | CA2109968C Inlaid dairy products and processes |
| 02/03/1999 | EP0894230A1 Ice-making machine and heat exchanger therefor |
| 02/03/1999 | EP0798963B1 Granular composition for ice-cream inclusions |
| 01/28/1999 | WO1999003931A1 Antifreeze stabilisation of aqueous coatings using anti-freeze proteins |
| 01/28/1999 | WO1999003358A1 Apparatus and method for preparing frozen yogurt and ice cream |
| 01/28/1999 | DE19732036A1 Process and assembly to manufacture e.g., hard chocolate shell |
| 01/28/1999 | CA2265940A1 Antifreeze stabilisation of aqueous coatings using anti-freeze proteins |
| 01/27/1999 | EP0893070A1 A method and apparatus for the production of frozen, composite food products |
| 01/27/1999 | CN1206334A Fortification of food with complex of calcium |
| 01/21/1999 | WO1999002042A2 Frozen dessert containing lactic bacteria and fermentable fibres |
| 01/21/1999 | DE19730887A1 Image application onto food products or soap industry products |
| 01/21/1999 | DE19730280A1 Froststabilisierung von wäßrigen Überzugsmitteln durch Frostschutzproteine Frost stabilization of aqueous coating compositions by antifreeze proteins |
| 01/20/1999 | EP0891139A1 Apparatus for producing food of mousse-like consistency |
| 01/19/1999 | US5861183 Preparation of frozen dessert precursor |
| 01/19/1999 | US5860564 Ice dispensing chute |
| 01/19/1999 | CA2207457C Coolant compositions |
| 01/19/1999 | CA2136460C Viscous material dispenser and method for dispensing |
| 01/19/1999 | CA2128914C Method and apparatus for heating of bulk materials |
| 01/19/1999 | CA2041391C Bulking agents and processes for preparing them from food gums |
| 01/14/1999 | WO1999001040A1 A method and an apparatus for making confectionery products with stick |
| 01/13/1999 | EP0889696A1 Fortification of food with a complex of calcium |
| 01/13/1999 | CN2303465Y Spiral-conic-shaped frozen drink |
| 01/12/1999 | US5859282 Method of dissolving crystals of L-α-aspartyl-L-phenyl alanine methyl ester |
| 01/12/1999 | US5859270 Method for preparation of purified monoglycerides; and, products |
| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 01/12/1999 | US5858427 Flexible ice-cream coating compositions |
| 01/12/1999 | US5857351 Toy ball ice cream maker |
| 01/12/1999 | CA2169069C Apparatus and method for making a multi-flavored frozen confection |
| 01/07/1999 | EP0888725A1 Process and apparatus for making ring-shaped food products |
| 01/07/1999 | EP0888720A1 Process and apparatus for making ring-shaped food products |
| 01/05/1999 | US5855936 Food fortification |
| 01/05/1999 | CA2183073C Ice confection |
| 01/05/1999 | CA2170964C Buckwheat starch syrup, method for preparing the same, and foods containing the same |
| 12/30/1998 | WO1998058551A1 Device for preparing soft ice-cream and related products and heating means for use thereon |
| 12/30/1998 | EP0887026A1 Packed in-pack filled product on stick |
| 12/30/1998 | EP0886475A1 Frozen food product |
| 12/30/1998 | CA2294298A1 Device for preparing soft ice-cream and related products and heating means for use thereon |
| 12/29/1998 | US5853785 Dry mix for producing a slush beverage |
| 12/24/1998 | DE19810701A1 Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids |