| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 09/27/2001 | CA2403491A1 Use of lactic acid bacterium for the prevention of peritonitis |
| 09/26/2001 | EP1135030A1 Frozen alcoholic beverages |
| 09/26/2001 | CN2450154Y Self-service ice package |
| 09/26/2001 | CN2449491Y Nut ice-cream |
| 09/26/2001 | CN1071548C Syrup product and milk-free frozen confection containg said syrup product and its preparation method |
| 09/26/2001 | CN1071545C Oily composition and frozen food |
| 09/25/2001 | US6294207 Calcium fortification of oleaginous foods |
| 09/20/2001 | WO2001067898A1 Process for making culinary foamer |
| 09/20/2001 | WO2001067885A1 A device for fixedly holding jugs and similar cups |
| 09/20/2001 | WO2001067882A1 Handling of foodstuff with edible sticks |
| 09/20/2001 | CA2401212A1 Process for making culinary foamer |
| 09/19/2001 | EP1133932A1 Process for making a culinary foamer in powder form |
| 09/19/2001 | EP1133925A1 Container for ice-cream |
| 09/19/2001 | EP1133320A1 Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition |
| 09/18/2001 | US6289683 Mold, process and system for producing ice sculptures |
| 09/13/2001 | WO2001066441A2 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 09/13/2001 | WO2001017362A8 Autonomous unit for the production and storage of ice cream and beverages for street vendors |
| 09/13/2001 | DE19963844A1 Deep frozen food cube consists of eg coffee, tea, juice, cocoa, soup, sauce, dressings etc, and can be thawed using water or microwaves |
| 09/13/2001 | DE10011904A1 Vorrichtung zur Überwachung und Steuerung von Geräten zur Herstellung von Speiseeis, Milchshake oder dergleichen Device for monitoring and controlling devices for making ice cream, milkshake or the like |
| 09/12/2001 | EP1132007A2 Device for controlling and monitoring apparatus for the production of ice-cream, milkshake and the like |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP1130973A1 Milk protein dispersions |
| 09/12/2001 | EP0847268B1 Refreshing compositions |
| 09/12/2001 | CN1312704A Incorporation of exogenous lact'c bacteria into oral microflora |
| 09/11/2001 | US6286332 Ice-making machine and heat exchanger therefor |
| 09/07/2001 | WO2001064225A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 09/07/2001 | WO2001064045A1 Frozen dessert with very high protein and very low calorie content, and method for preparing same |
| 09/07/2001 | CA2401642A1 Frozen dessert with very high protein and very low calorie content, and method for preparing same |
| 09/06/2001 | DE10064276A1 Gefrorenes, mit Luft versetztes Konfekt A frozen aerated confection |
| 09/05/2001 | EP0863711B1 Process for the preparation of an ice confection |
| 09/05/2001 | CN1311638A Apparatus and procedures for forming an extruded frozen novely with high inclusions from a mouldable material |
| 09/05/2001 | CN1311637A Frozen low-fat food emulsions and processes therefor |
| 09/04/2001 | US6284294 Coated frozen stick-bar and similar products with multiple thin patterns of an inclusion material of texture different from that of aerated ice confectionery, for example of crispy texture such as fat-based or their inclusion ingredients |
| 08/30/2001 | WO2001062100A1 Aqueous-based ice confection |
| 08/30/2001 | US20010018088 Solvent extraction; decontamination; porosity; feeding vegetable oil miscella to membrane; recovering permeate stream having decreased phospholipid content |
| 08/30/2001 | US20010017299 Ice cream holder |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/30/2001 | CA2398292A1 Aqueous-based ice confection |
| 08/29/2001 | EP1127495A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 08/29/2001 | EP0783254B1 Method of making frozen compositions |
| 08/28/2001 | US6280781 Home yogurt/cheese making machine |
| 08/23/2001 | WO2001060388A1 Cell activator |
| 08/23/2001 | WO2001060184A1 Frozen slushy in a squeezable pouch |
| 08/23/2001 | WO2001060173A1 Dispensing apparatus |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/22/2001 | CN1308880A Process for producing ice cream popsicle |
| 08/21/2001 | US6277602 By adding bacteria selected from xanthomonas campestris, x. phaseoli, x. pisi, x. oryzae, x. cucurbitae, x. citri and stenotrophomonas maltophilia to a sugar and 1-menthol reaction medium; high yields |
| 08/21/2001 | US6277426 Dairy product and process for making |
| 08/16/2001 | WO2001058278A1 Particulate distributor |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | EP1123659A1 Fat blends with crystal modifiers |
| 08/16/2001 | EP1123119A1 Method for applying bactericidal solutions |
| 08/16/2001 | EP1123012A2 Enzyme-modified cereal suspensions |
| 08/16/2001 | EP1123010A1 A dispenser for dispensing frozen dessert from pre-filled containers, and a dispensing system including a dispenser and a plurality of containers |
| 08/16/2001 | EP0837635B1 Frozen or chilled confectionery products |
| 08/14/2001 | US6274574 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 08/09/2001 | WO2001057230A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 08/08/2001 | CN1306758A Frozen and air-filled sweetmeats |
| 08/08/2001 | CN1069172C Cold drink food containing jumping sweets and its production method |
| 08/07/2001 | CA2044428C Coating composition |
| 08/02/2001 | WO2001054513A1 Apparatus for freezing and cutting liquids |
| 08/01/2001 | EP1120045A1 Method and apparatus for making stacks of wafer cones provided with protecting jackets |
| 08/01/2001 | EP1119262A2 High-beta-conglycinin products and their use |
| 08/01/2001 | EP1119261A1 An apparatus and a method for handling confectionery products |
| 08/01/2001 | CN2440338Y Ice cream quick maker |
| 08/01/2001 | CN1305729A Method of mfg. candy strip |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6268006 Exterior husk; controlling dew point while molding |
| 07/31/2001 | US6267073 Apparatus for preparing patterned confections |
| 07/31/2001 | US6267049 Apparatus to produce ice-cream |
| 07/31/2001 | US6266945 Ice supply system |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | WO2001052994A1 Anti-rotational cup holder |
| 07/26/2001 | US20010009097 Apparatus for molding frozen confectionery compositions into articles |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/25/2001 | EP1118269A1 Process for the production of a confectionery bar |
| 07/24/2001 | US6265005 Mixture of starch and gum acacia |
| 07/24/2001 | US6264066 Apparatus and method for dispensing a desired portion of frozen product |
| 07/19/2001 | WO2001051409A1 Frozen materials applicator |
| 07/19/2001 | WO2001051066A2 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | WO2001051027A2 Polymer blends as biodegradable matrices for preparing biocomposites |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050879A1 Frozen dessert products and method of production |
| 07/19/2001 | WO2001050878A2 Method and apparatus for manufacturing edible ice products of the folded sandwich type |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | WO2001050872A2 Method for produce sanitation using bacteriophages |
| 07/19/2001 | WO2001050866A2 Method and device for sanitation using bacteriophages |
| 07/19/2001 | WO2001050852A2 Cryopreservation vial apparatus and methods |
| 07/19/2001 | CA2430501A1 Method for produce sanitation using bacteriophages |
| 07/19/2001 | CA2430500A1 Method and device for sanitation using bacteriophages |
| 07/19/2001 | CA2430498A1 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2390917A1 Cryopreservation vial apparatus and methods |
| 07/18/2001 | EP1115479A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 07/18/2001 | EP0886475B1 Frozen food product |
| 07/18/2001 | EP0714539B1 Package vending machine |
| 07/18/2001 | CA2330177A1 Method for manufacturing confectionery bars |