| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 01/22/2003 | EP1276681A1 Method and apparatus for preparing ice-creams and packaged semi-finished product used therefor |
| 01/22/2003 | EP1276488A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 01/22/2003 | EP1276383A1 Nutritional mineral fortification of milk |
| 01/22/2003 | CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 01/22/2003 | CN1099243C Molded frozen bar |
| 01/22/2003 | CN1099242C Frozen sweet coating |
| 01/22/2003 | CN1099239C Decoration foodstuff, its mfg. method and mfg. appts. |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509048 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside |
| 01/16/2003 | WO2002039820A3 Food product with enhanced crispiness |
| 01/16/2003 | US20030012864 Selector panel enables dispensing a shake-like product according to a customer flavor or mix order; includes a high speed auger with backflow inducers for blending and moving the base and ingredient product. |
| 01/15/2003 | EP1274321A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 01/15/2003 | EP1274315A1 Dispensing edible frozen products from cartridges |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | EP0929226B1 Process for the preparation of a food product |
| 01/14/2003 | US6506428 Ozone cleaning and sanitation method and apparatus for ice and ice conveyance systems |
| 01/14/2003 | CA2134124C Confection |
| 01/09/2003 | US20030008053 Agglomerated milk in coffee and tea |
| 01/09/2003 | US20030005710 Method of managing a refrigeration system |
| 01/08/2003 | EP1272329A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 01/08/2003 | EP1272263A2 Mixing blade for drink preparation |
| 01/08/2003 | EP1272047A1 Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
| 01/08/2003 | EP1032275A4 Dairy product and process for making |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 01/07/2003 | US6503553 Processed dairy products |
| 01/07/2003 | US6503548 Ice confection |
| 01/07/2003 | US6502715 Drinking receptacle |
| 01/03/2003 | WO2003000068A1 Improved hard sugar coating method |
| 01/03/2003 | WO2003000064A1 Method and device for coating a product |
| 01/02/2003 | US20030003215 Stable soft frozen desserts |
| 01/02/2003 | US20030000240 Compact countertop frozen food and beverage system for domestic use |
| 01/02/2003 | EP1268317A2 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 01/02/2003 | EP1267633A1 Method and device for depositing a food product onto a surface |
| 01/01/2003 | CN2528235Y Scraper plate whip apparatus of ice cream making device |
| 01/01/2003 | CN1388347A Magnetic driving device for scraping blade in ice-making machine |
| 12/31/2002 | US6500479 Fat blends with crystal modifiers |
| 12/27/2002 | WO2002102170A1 Dispensing apparatus and method for semi-solid product |
| 12/27/2002 | WO2002102169A2 Synthetic fat composition |
| 12/27/2002 | WO2002102167A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 12/26/2002 | US20020198412 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
| 12/26/2002 | US20020197376 Low-calorie, carbonated frozen beverage concentrate |
| 12/26/2002 | US20020197375 Aerated frozen product |
| 12/26/2002 | US20020197356 Soft candies for ice cream and method of making |
| 12/26/2002 | US20020197355 Frozen beverage topping |
| 12/26/2002 | US20020194999 Apparatus for preparing frozen beverages |
| 12/25/2002 | CN1096831C Water ice product and process for manufacture |
| 12/24/2002 | US6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 12/24/2002 | US6497913 Organoleptic, ice cream |
| 12/19/2002 | WO2002100183A2 Micronised fat particles |
| 12/19/2002 | WO2002087360A3 Improvement of aroma-containing components |
| 12/19/2002 | WO2002062158A3 Method for cooling meals and stirring device embodied as a heat exchanger |
| 12/19/2002 | US20020193970 Food quality and safety model for refrigerated food |
| 12/19/2002 | US20020192337 Composite food composition comprising a gel and process for its preparation |
| 12/19/2002 | US20020190078 Backpack for semi-frozen particulate products |
| 12/19/2002 | US20020189460 Automatic flavor-injected blending apparatus and method |
| 12/19/2002 | US20020189269 Cold drink system |
| 12/19/2002 | US20020189268 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 12/19/2002 | US20020189267 System for remote refrigeration monitoring and diagnostics |
| 12/19/2002 | CA2449449A1 Micronised fat particles |
| 12/18/2002 | EP1265501A1 Process for making culinary foamer |
| 12/17/2002 | US6494055 Beater/dasher for semi-frozen, frozen food dispensing machines |
| 12/17/2002 | US6494049 Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
| 12/12/2002 | WO2002076239A3 Stabilization of aroma-providing components |
| 12/12/2002 | DE19936815C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 12/12/2002 | DE10119623A1 Hand tool for applying viscous liquids consists of one or several parallel cylindrical elements which have a smooth or structured surface, and are attached to a carrier element |
| 12/11/2002 | EP1264769A2 Process for preparing and delivering an individual dessert in a disposable tray |
| 12/11/2002 | CN1095634C Palm-kernel oil mixture and product obtained from the same |
| 12/10/2002 | US6491960 Containing an antifreeze protein; thin, unsupported discrete pieces which are stable during packaging, storage and distribution; unaerated; afp type iii hplc 12 |
| 12/10/2002 | US6491958 Frozen novelties and their manufacture |
| 12/10/2002 | US6490872 Apparatus and a method for clean-in-place for a semi-frozen food dispensing machine |
| 12/05/2002 | WO2002096213A1 Composite containing fine cellulose |
| 12/05/2002 | WO2002080694B1 Lollipop manufacture |
| 12/05/2002 | US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol |
| 12/05/2002 | US20020182300 Process for the preparation of a frozen confection |
| 12/05/2002 | US20020182295 Process for preparing and delivering an individual dessert in a disposable tray |
| 12/04/2002 | EP1262724A2 A magnetic drive for a scraping blade in an icing machine |
| 12/04/2002 | EP1262104A1 Machine for dispensing beverages or cold or hot mixtures |
| 12/04/2002 | EP1261355A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 12/04/2002 | EP1139837B1 Food processing apparatus including magnetic drive |
| 12/03/2002 | US6488971 Resilient pure chocolate coating composition for novelty ice cream items |
| 11/28/2002 | WO2002094036A1 Apparatus and method for filling of ice cream to a carrier element |
| 11/28/2002 | WO2002094035A1 Nutritional frozen dessert and methods of manufacture |
| 11/28/2002 | CA2447579A1 Nutritional frozen dessert and methods of manufacture |
| 11/27/2002 | EP1260147A2 Method for improving the performance of a food product |
| 11/27/2002 | EP1259119A1 Frozen dessert with very high protein and very low calorie content, and method for preparing same |
| 11/27/2002 | EP1259118A1 Aqueous-based ice confection |
| 11/27/2002 | EP1158866B1 Use of antifreeze proteins in ice confections |
| 11/27/2002 | CN2521915Y Adjustable distributor |
| 11/27/2002 | CN2521914Y Floating-scraper type agitator |
| 11/27/2002 | CN1094728C Iced confectionery product, method, apparatus and mould for making same |
| 11/26/2002 | US6485775 Starchy food-based fine particle fat substitute |
| 11/26/2002 | US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance |
| 11/26/2002 | US6485768 Injecting a selected portion of the frozen confection into the baked good, thereby substantially encapsulating the frozen confection within the baked good |
| 11/26/2002 | US6485575 Starch-emulsifier composition and method of making |
| 11/21/2002 | WO2002065855A3 Non-dairy containing milk substitute products |
| 11/21/2002 | US20020172746 Incorporating in the food product an effective amount of structured particulate system comprising one or more active components for improving the oral properties and/or the homogeneity of a solid, active component in a food product |
| 11/20/2002 | EP1102548B1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 11/20/2002 | EP1056353B1 Molded frozen bar |
| 11/19/2002 | US6481226 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 11/14/2002 | WO2002090914A1 Model-based alarming |