Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
07/2000
07/26/2000EP1021500A1 Method for preparation of purified glycerides, and products
07/26/2000EP1021096A1 Method and apparatus for applying drystuff particles on ice-cream articles
07/26/2000EP1021094A4 Food decoration
07/26/2000EP1021094A2 Food decoration
07/25/2000US6093438 Molded aerated frozen bar
07/25/2000US6092388 Method and an apparatus for production of frozen confectionery, in particular edible ice bodies
07/20/2000WO2000042138A1 Method and apparatus for processing vegetable oil miscella
07/20/2000WO2000041607A1 Food processing apparatus including magnetic drive
07/20/2000CA2360615A1 Method and apparatus for processing vegetable oil miscella
07/19/2000EP1020122A1 Frozen dessert and method for its production
07/19/2000EP1019458A1 Methods of using ice-controlling molecules
07/19/2000EP1018892A1 Arrangement, device and method for handling sticks in an apparatus for inserting sticks in ice-cream bodies
07/19/2000CN1260686A Edibal compositions including particulated gel
07/19/2000CN1260128A Extracting method for animal foremilk
07/18/2000US6090917 Frozen food product
07/18/2000US6090426 Method for making frozen concentrate in a package
07/18/2000US6089747 Ice cream making apparatus
07/18/2000CA2106759C Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof
07/13/2000WO2000040098A1 Pectin composition as fat replacer and emulsifier
07/13/2000WO2000040097A1 Composite ice cream making machine
07/12/2000EP1018302A1 Hollow confectionery objects
07/12/2000EP0792108B1 Linear assembly for extrusion of ice cream sandwiches
07/11/2000US6085645 Ice cream making apparatus
07/06/2000WO2000038535A1 Food-induced antisecretory proteins in egg yolk
07/06/2000WO2000038533A1 Iced dessert and method for making same
07/06/2000CA2357026A1 Iced dessert and method for making same
07/05/2000EP1014802A1 Water continuous dairy base product and process for preparing such product
07/05/2000EP0987955A4 Apparatus and method for making frozen drinks
07/05/2000CN1258454A Method for reducing fat in fat substrate coating materials for sweet food products
07/04/2000US6083546 Method of making ice confections
07/04/2000US6083542 Frozen dessert finger food
07/04/2000US6083539 Multilayer buckwheat flour with liquefying and proteolyzing a starch solution
07/04/2000US6082123 Frozen beverage dispenser
07/04/2000US6082120 Apparatus and process for cooling foam products
06/2000
06/29/2000WO2000036925A1 An ice cream dispenser with mixing, flavouring and washing devices
06/29/2000WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
06/29/2000CA2354075A1 An ice cream dispenser with mixing, flavouring and washing devices
06/28/2000EP1013178A1 Petroselinic acid and its use in food, fat compositions containing petroselinic acid
06/28/2000EP1013175A1 Sugarfree candied product
06/28/2000EP1012800A1 Device for storing and dispensing individual portions of deep-frozen food
06/28/2000CN1258198A Utilisations of oil bodies
06/27/2000US6079215 Method for freeze granulation
06/22/2000WO2000036351A1 Method and system for the production of cryogenic mixtures and the application of such mixtures
06/21/2000EP1009959A1 Ice blasting cleaning system and method of blasting
06/21/2000EP0941669A4 Mixture for the preparation of ice-cream
06/20/2000US6077384 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
06/20/2000US6076371 Frozen beverage storage and dispensing apparatus
06/20/2000US6076361 Method and apparatus for the production of frozen, composite food products
06/15/2000WO2000033665A1 Slush making method and apparatus
06/14/2000CN2382232Y 炒冰机 Fried ice machine
06/14/2000CN2382231Y Broken ice stirrer of seal lid filling machine
06/14/2000CN1256616A Process for producing water-containing chocolates
06/13/2000US6073452 Rapid chilling of foodstuffs
06/08/2000WO2000032058A1 Ice product for consumption purposes
06/07/2000EP1005276A1 Ice cream holder
06/07/2000CN2381140Y Frying ice cream maker
06/07/2000CN1255833A Frozen foodstuff
06/06/2000US6071546 Lipophilic and hydrophilic emulsifier between core and fat overcoating
06/06/2000US6070417 Method for making slurry
06/02/2000WO2000031146A1 Reduced molecular weight native gellan gum
06/02/2000WO2000030468A1 Frozen alcoholic beverages
06/02/2000WO2000030463A1 Fat substitute formulation and methods for utilizing same
06/02/2000WO2000030462A1 Milk protein dispersions
06/02/2000CA2352298A1 Frozen alcoholic beverages
06/02/2000CA2351438A1 Fat substitute formulation and methods for utilizing same
06/02/2000CA2351319A1 Reduced molecular weight native gellan gum
05/2000
05/31/2000EP1005155A1 Television signal receiving tuner
05/31/2000EP1004243A2 Method of reducing fat in fat-based coatings
05/31/2000CN2380041Y Machine for heating egg-made-holder of ice cream by liquified petroleum gas
05/30/2000US6068875 Such as flavored milkshake or slush by depositing a neutral flavored mix into a disposable container, storing in freezer, manually positioning container, pumping desired flavor, blending chilled mix and serving within container; efficiency
05/30/2000US6068160 Pressure control system for free-floating piston
05/30/2000CA2186012C Ice-cream coating fats
05/25/2000WO2000029038A1 Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition
05/24/2000EP1002052A1 Novel lactic acid bacteria
05/24/2000CN1052617C Food-package method and making component thereof
05/18/2000WO2000027222A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders
05/17/2000EP1001007A1 Sterol concentrates, its application and preparation
05/17/2000EP1000551A2 Device for making stick-supported solid food products
05/17/2000EP1000550A2 Cleaning process for coating machine and cleanable coating machine
05/17/2000EP0724389B1 Low-palmitic, reduced-trans margarines and shortenings
05/17/2000CN2377850Y Ice-making bucket for ice-cream making machine
05/16/2000US6063411 Mixing complex of calcium and polysaccahride and an acid
05/16/2000US6062936 Toy that closes an electrical circuit when an end user consumes a consumable substance
05/16/2000US6062426 Ice storage/dispensing apparatus
05/11/2000WO2000025603A2 Method for preparing color changing food
05/11/2000WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material
05/11/2000CA2348499A1 Use of calcareous material for foodstuff and cosmetic material
05/10/2000CN2376744Y Automatic constant weight filling and closing machine for popsicle
05/09/2000US6060099 Method of making soft ice cream on a commercial scale
05/09/2000US6060094 Method of reducing fat in fat-based coating for confectionery products
05/09/2000US6058721 Cold drink system
05/04/2000WO2000024431A1 Method for applying bactericidal solutions
05/04/2000WO2000024273A1 Compositions containing sucralose and application thereof
05/03/2000EP0997072A1 Home yogurt/cheese making machine
05/03/2000EP0996341A1 Apparatus and method for preparing frozen yogurt and ice cream
05/02/2000US6056046 Ice-making machine and heat exchanger therefor
04/2000
04/27/2000WO2000022939A2 Starchy food-based fine particle fat substitute
04/27/2000WO2000022938A2 Enzyme-modified cereal suspensions
04/27/2000WO2000022936A1 A dispenser for dispensing frozen dessert from pre-filled containers, and a dispensing system including a dispenser and a plurality of containers
04/26/2000EP0995685A1 Frozen Dessert Dispensing System
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