| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
|---|
| 05/15/2003 | WO2003039865A1 Packaging laminate and packaging container |
| 05/15/2003 | WO2002102169A3 Synthetic fat composition |
| 05/15/2003 | US20030090958 Frozen confection dispenser and associated methods |
| 05/15/2003 | US20030090026 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 05/15/2003 | US20030089423 Touchless automatic fiber optic beverage/ice dispenser |
| 05/14/2003 | EP1310750A2 Food processing machine, in particular an ice cream machine |
| 05/14/2003 | EP1309245A2 Kitchen machine with a stirrer vessel and method for the production of ice cream |
| 05/14/2003 | EP0883349B1 Oat-based frozen confection |
| 05/14/2003 | CN1418063A Process for making culinary foamer |
| 05/13/2003 | US6562866 A method for treating or preventing an elevated blood lipid level-related disease in a mammal, which comprises administering thereto an effective amount of rutin, quercetin or a mixture thereof. |
| 05/13/2003 | US6562392 Hard caramel product |
| 05/13/2003 | US6560973 Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
| 05/08/2003 | US20030085237 Method and apparatus for producing and dispensing an aerated and/or blended food product |
| 05/07/2003 | EP1307109A1 Method for preparing frozen food products comprising a gelled aqueous phase |
| 05/07/2003 | EP1307108A2 Oil/fat composition |
| 05/07/2003 | EP1154700B1 Preparation of an aggregate whey protein product and its use |
| 05/07/2003 | CN1107452C Edible compsns. including particulated gel and its prepn. process |
| 05/06/2003 | US6558731 High protein frozen food product |
| 05/06/2003 | US6558729 Frozen ice cream dessert and process for making |
| 05/02/2003 | EP1077613B1 Fat products from high stearic soybean oil and a method for the production thereof |
| 05/01/2003 | WO2003035536A2 Beverage dispenser with integral ice maker |
| 05/01/2003 | WO2003034833A1 Confectionery toppings having excellent fat-tolerance |
| 05/01/2003 | US20030082285 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 05/01/2003 | US20030082272 Process for preparing beads as food additive |
| 05/01/2003 | US20030080644 Removable and corrosion resistant stator assembly for an inductive drive mechanism |
| 05/01/2003 | US20030080138 Machine for vending articles and methods associated therewith |
| 05/01/2003 | CA2463314A1 Beverage dispenser with integral ice maker |
| 05/01/2003 | CA2429221A1 Confectionery toppings having excellent fat-tolerance |
| 04/30/2003 | CN2547147Y Ice-cream sweetmeat machine |
| 04/30/2003 | CN1413474A Freeze-drying ruit with chocolate covering and its making method |
| 04/29/2003 | US6555154 Method and apparatus for making a popcorn-shaped frozen product |
| 04/29/2003 | US6555146 Sugar-free foodstuff products |
| 04/29/2003 | US6553779 Valve and door assembly for semi-frozen food dispensing machine |
| 04/29/2003 | CA2097800C Reduced calorie triglyceride mixtures |
| 04/24/2003 | WO2003032746A1 Coating and composite frozen confections |
| 04/24/2003 | WO2003032745A2 Portioning device for foodstuffs |
| 04/24/2003 | WO2002064809A3 Process for the preparation of one or more statins by fermentation |
| 04/24/2003 | US20030077814 Lactic acid bacteria for use as tool in dentistry |
| 04/24/2003 | US20030077371 Heat resistant gel |
| 04/24/2003 | US20030077364 Computer controlling; housings, discharging nozzles, conveying belt |
| 04/24/2003 | US20030077358 Composition |
| 04/22/2003 | US6551647 A stable liquid emulsions can be preserved at ambient temperature in sterile packages, and can be freezed later and forming ice crystal in the absence of beating |
| 04/22/2003 | US6551646 Process for frozen dairy product |
| 04/17/2003 | WO2003030664A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition |
| 04/17/2003 | WO2002082959A3 Automatic flavor-injected blending apparatus and method |
| 04/17/2003 | US20030072856 Feeding vegetable oil miscella to a conditioned polymeric microfiltration membrane, and recovering a permeate stream having a decreased weight percent of phospholipids compared with the weight percent of phospholipids |
| 04/17/2003 | US20030072847 Edible supports for non-frozen comestibles including methods of making and decorating |
| 04/17/2003 | US20030071054 Dispensing apparatus |
| 04/16/2003 | EP1302112A1 Coating and composite frozen confections |
| 04/16/2003 | EP1301750A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 04/16/2003 | EP1301091A2 Drying of neotame with co-agents |
| 04/16/2003 | EP1301082A1 Method for preserving cakes or tarts containing whipped cream |
| 04/16/2003 | EP1123010B1 A dispenser for dispensing frozen dessert from pre-filled containers, and a dispensing system including a dispenser and a plurality of containers |
| 04/16/2003 | CN1411378A Method for production of egg containing anti-pathogenic bacteria specific antibodies (IgY) and yogurt and ice cream containing IgY |
| 04/16/2003 | CN1411341A Reduced calorie fat compositions |
| 04/16/2003 | CN1105901C Ice dispenser for refrigerator |
| 04/16/2003 | CN1105504C Apparatus and procedures for forming extruded frozen milk products and sweetmeats with high inclusions from mouldable material |
| 04/15/2003 | US6549135 Food-quality and shelf-life predicting method and system |
| 04/15/2003 | US6548097 Includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients forming gel having hardness of 25-150 g and adhesiveness of less than 5 g.s |
| 04/15/2003 | US6546843 Multi-tank machine for producing and dispensing cold or iced beverages and method of operating and controlling the same |
| 04/15/2003 | CA2245594C Bioluminescent novelty items |
| 04/10/2003 | WO2003028744A1 Process for producing collagen production enhancers and use thereof |
| 04/10/2003 | WO2003028472A1 Method of improving physical properties of pwdered green tea and powdered green tea preparations with improved physical properties |
| 04/10/2003 | WO2002100183A3 Micronised fat particles |
| 04/10/2003 | US20030068423 Based on water ice with a soft texture in the center similar to extruded ice cream |
| 04/10/2003 | US20030068421 Low fat deserts (ice cream) wherein the fats are present in the form of platelets and achieve physical and sensory properties associated with higher fat products |
| 04/10/2003 | US20030068409 Frozen ice confection |
| 04/09/2003 | EP1300087A1 Process for making shell-shaped consumable items |
| 04/09/2003 | EP1300086A1 Process for making shell-shaped consumable items |
| 04/09/2003 | EP1299008A1 A device for fixedly holding jugs and similar cups |
| 04/09/2003 | EP1028634B1 Calcium complexes for fortification of foods |
| 04/09/2003 | CN1104842C Frozen food product |
| 04/08/2003 | USRE38063 Method and apparatus for the production of frozen, composite food products |
| 04/08/2003 | US6543248 Apparatus for molding frozen confectionery compositions into articles |
| 04/03/2003 | WO2003026434A1 Sorting sticks for lollipops |
| 04/03/2003 | US20030066096 Comprises encapsulated green fluorescent protein, blue fluorescent protein, and/or phycobiliprotein; for use in toys, paints, slimy play material, textiles (clothing), bubbles, ballons, cosmetics, bath powders, lotions, and foods |
| 04/03/2003 | US20030064142 Process for making culinary foamer |
| 04/03/2003 | US20030064137 Iced confectionery article and process for preparing it |
| 04/03/2003 | US20030061830 Ice cream machine having an auxiliary evaporator tank |
| 04/02/2003 | EP1296564A2 Frozen slush liquid concentrate and method of making same |
| 04/02/2003 | EP0588912B1 Blended carboxylic acid sanitizer |
| 04/02/2003 | CN2542066Y Discharging device of soft ice-cream machine |
| 04/02/2003 | CN2542065Y Crisp-skin ice-cream machine |
| 04/01/2003 | US6539743 Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
| 03/27/2003 | WO2003024251A1 A method for use in preparing a drink |
| 03/27/2003 | WO2003024239A1 Improved heat transfer ice cream scoop |
| 03/27/2003 | WO2003024238A2 Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed |
| 03/27/2003 | WO2002090840A3 Method of managing a refrigeration system |
| 03/27/2003 | US20030059503 Non-dairy desserts free of conventional emulsifiers and are heat shock stable |
| 03/27/2003 | US20030059479 A cell activating agent comprising a royal jelly and alpha, alpha- trehalose which acts as a stabilizer and preservative at low temperatures; tonic, health food or health supplement; cosmetics |
| 03/27/2003 | US20030056662 Frozen confectionery product and method of manufacture |
| 03/27/2003 | CA2460405A1 A method for use in preparing a drink |
| 03/27/2003 | CA2459791A1 Frozen dessert, process for producing it and container for packaging and distributing it |
| 03/26/2003 | EP1294774A1 Soluble carob |
| 03/26/2003 | EP1294235A1 Milk chocolate containing water |
| 03/26/2003 | EP0906028B1 A gripper and carrier device for ice lollies |
| 03/26/2003 | EP0852690B1 Frozen carbonated beverage making device |
| 03/26/2003 | CN1103546C Process and device for moulding frozen confectionery articles |
| 03/26/2003 | CN1103545C Slush machine |
| 03/25/2003 | US6537588 Food-induced antisecretory proteins in egg yolk |