Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
07/2003
07/29/2003US6598516 Apparatus for production of ice-cream
07/24/2003WO2003059302A1 Edible compositions capable of removing oral biofilm
07/24/2003US20030136791 Vacuum producing appliance
07/24/2003US20030136144 Dispensing station
07/23/2003EP1328162A1 Carbon dioxide-hydrate product and method of manufacture thereof
07/23/2003EP1328157A2 Food product with enhanced crispiness
07/23/2003CN1431874A Use of polyphosphate as tooth erosion inhibitor in acidic compsns.
07/23/2003CN1431869A Ice confectionery product and prepn. method
07/22/2003US6596333 Process for producing aerated frozen products
07/22/2003US6596287 Products for topical applications comprising oil bodies
07/17/2003WO2003056985A2 Slush beverage maker
07/17/2003US20030134025 Aerated frozen products
07/17/2003US20030134024 Ice cream comprising glycerol and freezing point depressants (oligosaccharides, fructose) with improved softness
07/17/2003US20030134009 Edible support replaces wooden ice cream pop sticks
07/17/2003US20030133359 Mixing blade for drink preparation
07/17/2003US20030131736 Ice cream maker
07/17/2003CA2471482A1 Slush beverage maker
07/16/2003EP1327390A1 Method of manufacturing an aerated carbohydrate containing food product
07/16/2003EP1326501A2 Three-barrel frozen product dispenser
07/16/2003EP1326500A1 Encased food product with contrasting components
07/16/2003CN2560216Y Fruit-vegetable ice-cream machine
07/16/2003CN2560215Y Domestic ice-cream machine
07/15/2003US6592927 Skimmed milk powder substitute
07/15/2003US6592884 Method of using alpha-keto enamine derivatives as ingredients and products incorporating same
07/10/2003WO2003055326A1 Mixing device for ice-cream makers, in particular for domestic use
07/10/2003US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents
07/10/2003US20030129289 Ingredients are simultaneously mixed, stirred, and pushed via horizontal mixing spindle and paddle wheel that travels along crisscrossed track; for dispension of both ice cream and iced slush drinks
07/10/2003US20030129287 Ice cream surrounds flavor filling core; flat wrapping/rolling
07/10/2003US20030129282 Fruit drink mix that does not substantially separate after being mixed with ice; prepared by reducing particle size of fruit insoluble solids to less than 700 microns by high shear blending or homogenizing
07/10/2003US20030129280 Edible homogenous supports for comestibles with optional, edible mess guards and drip guards
07/10/2003US20030126871 Frozen beverage machine and method of operation
07/09/2003EP1119261B1 An apparatus and a method for handling confectionery products
07/09/2003CN1429329A Cryogenic processor for liquid feed preparation of free-flowing frozen product
07/08/2003US6589982 Flavones with an isoprenyl group in the 8-position are used as the active ingredient to make a food or food supplement suitable for the treatment/ prevention/or to cure inflammatory diseases or skin disorders
07/08/2003US6589586 Cold beverage creamer
07/03/2003WO2003054459A1 Device for producing flake ice
07/03/2003WO2002089600A3 Food-quality and shelf-life predicting method and system
07/03/2003DE20305186U1 Equipment for food processing and ice cream making with common motor unit
07/02/2003EP1322184A2 Beverage compositions comprising arabinogalactan and defined vitamins
07/02/2003EP1322183A2 Compositions comprising arabinogalactan and a defined protein component
07/02/2003CN2558222Y Horizontal pushing stirring discharging device of vertical stirring tank for food freezing bulking
07/02/2003CN1112854C Agent for imparting creamy lubricious mouthfeel to foods and beverages
07/01/2003CA2250351C Dispenser
07/01/2003CA2089406C Confectionery coating
07/01/2003CA2088976C Method and apparatus for producing and dispensing aerated products
06/2003
06/26/2003US20030118697 Preparing a dark chocolate containing up to 30% by weight of water by mixing with a milk powder suspension under low shear comprising pumping the mixture through a static mixer; organoleptic; demolding; chocolate-coated ice cream
06/25/2003EP1321043A1 Frozen aerated confection
06/25/2003EP1320298A2 Frozen beverage machine
06/24/2003US6582722 chelates for enhancing the absorption and assimilation of essential minerals in the human diet. Calcium, magnesium and potassium picolinic acid salts are disclosed as food and beverage supplements to improve the nutritive capacity of
06/24/2003US6582710 Products for topical applications comprising oil bodies
06/21/2003CA2414654A1 Frozen aerated confection
06/19/2003WO2003049557A1 Method of preserving food, and method of producing non-frozen water
06/19/2003US20030113436 Dehydrated frozen confections
06/19/2003US20030113426 Puff pastry biscuit for refrigerated or frozen food product
06/19/2003US20030113396 Heat transfer ice cream scoop
06/19/2003US20030111638 Methods of using ice-controlling molecules
06/18/2003EP1087667A4 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
06/18/2003EP0873056A4 Frozen cocktails made from a flavor concentrate
06/12/2003US20030108657 Process for the preparation of one or more statins by frementation
06/12/2003US20030108591 Mixture of flavonoids, vegetable protein and sterols
06/11/2003CN1423589A Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process
06/10/2003US6576276 Frozen carbonated ice or flavored beverage or syrup
06/10/2003US6576275 Process for extracting polyphenolic antioxidants from purine-containing plants
06/10/2003US6574969 Apparatus for rapidly producing cryogenically frozen dessert particles
06/10/2003CA2274347C Decorative food and method and apparatus for manufacturing the same
06/05/2003US20030104105 Cold confectionery and method of preparing the same
06/05/2003US20030104104 8-15 % protein; 1-5 % lipid; 6-14 % carbohydrate; 2-6 % polyol (particularly lactitol); and 2-6 % glucose or fructose polymer
06/05/2003US20030104004 Food product suitable for reducing low density lipoprotein cholesterol levels
06/05/2003US20030101735 Beverage dispenser with integral ice maker
06/04/2003EP1222018B1 Use of galactomannans as an emulsifying agent
06/04/2003EP1073870A4 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
06/04/2003CN1422158A Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
06/04/2003CN1422120A Nutritional mineral fortification of milk
06/04/2003CN1110255C Method for producing soy milk
06/04/2003CA2413523A1 Method of manufacturing an aerated carbohydrate containing food product
06/03/2003US6572244 Novelty item having illuminating handle
06/03/2003US6571979 Ice cream holder
05/2003
05/30/2003WO2003044052A1 Antifreeze proteins originating in fishes
05/29/2003US20030099751 Rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion; ice cream
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/28/2003EP1313374A2 A frozen confectionery product and method of manufacture
05/28/2003CN2552352Y Split cake cream flower-spreading bar
05/28/2003CN1109505C Soft ice creams, process for producing same and device for producing soft ice cream
05/27/2003US6570060 Preventing and treating heart defects; obtain cattle which generate milk free of casein, recover milk from cattle, feed to humans with heart defects, monitor casein concentration in human, evaluate for adjustment in heart defects
05/27/2003US6569485 Pourable dessert liquid product
05/22/2003WO2003042612A2 Touchless automatic fiber optic beverage/ice dispenser
05/22/2003WO2003041517A1 Deterioration preventive agent
05/22/2003WO2003041513A2 Method and apparatus for producing and dispensing an aerated and/or blended food
05/22/2003WO2003041508A2 Frozen confection dispenser and associated methods
05/22/2003US20030096040 Akin to sorbet, having the organoleptic properties of ice cream, fat free
05/22/2003CA2466511A1 Frozen confection dispenser and associated methods
05/21/2003EP1312269A2 Device for coating with breadcrumbs
05/21/2003EP0923306B1 Frozen food with antifreeze peptides
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003CN1419454A Use of lactic acid bacterium for the treatment of peritonitis
05/21/2003CN1418561A Ice-sucker's core stick with culture and art
05/20/2003US6566134 High Beta-Conglycinin products and their use
05/20/2003US6565908 Ice confection
05/20/2003US6565907 Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
05/20/2003US6565902 Mold and method for manufacturing a frozen confectionery
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