Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
09/2003
09/24/2003EP1346649A2 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
09/24/2003EP1345749A1 Methods and apparatus for extruding a tubular film
09/24/2003CN1444717A Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product
09/23/2003US6623596 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
09/23/2003US6622511 Frozen confectionery maker
09/18/2003WO2003075681A1 Crosslinked waxy wheat starch and food containing the same
09/18/2003WO2003075672A1 Coated ice confection
09/18/2003US20030175407 Protein hydrolyzate as whipping agent
09/18/2003US20030175400 Pressed compositions capable of rapid dissolution in liquid
09/18/2003US20030175388 Ice cream core with fat based overcoating; dipping or rolling in chocolate
09/18/2003US20030175385 Mixture of compound, fat and water
09/17/2003EP1343569A1 Ice cream freezer
09/17/2003EP1231843B1 Device for the discontinuous production of ice-cream
09/17/2003EP0996341B1 Apparatus and method for preparing frozen yogurt and ice cream
09/17/2003CN1443226A High-resolution ink-jet printing on edibles and products made
09/17/2003CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
09/16/2003US6619056 Cold drink system
09/16/2003US6619051 Integrated cleaning and sanitizing system and method for ice machines
09/16/2003US6619045 Food chiller with improved cold air distribution
09/12/2003WO2002085776A3 Device for dispensing fluid products, such as food products, from deformable containers
09/11/2003US20030170349 Cooked meat patty and a layer of ice cream placed between the pair of bread pieces
09/11/2003US20030170347 High protein foodstuff
09/11/2003US20030170346 High protein foodstuff
09/10/2003EP1342418A1 Ice-cream product
09/10/2003EP1341421A2 Chocolate coating process and device for same
09/10/2003EP1341419A1 Method for preparing a starch-based grain designed to be included in a food product
09/10/2003EP1021096B1 Method and apparatus for applying drystuff particles on ice-cream articles
09/10/2003CN2571313Y Multi-function juice-squeezing water-ice maker
09/10/2003CN1120670C Novel use of native gellan gum
09/09/2003US6615607 Kimchi refrigerators
09/04/2003WO2003073026A2 Thermal barrier for a refrigerated compartment
09/04/2003WO2003072471A1 Machine and methods for vending articles
09/04/2003WO2003024238A3 Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed
09/04/2003US20030165604 In fats, oils; plant extracts
09/04/2003US20030165597 Heat resistance; pH maintenance; mixing with soluble calcium compound
09/04/2003DE9321657U1 Dispensing semi-solid food e.g. ice cream - by placing in container with deformable part and pressing on part to discharge food through opening into container
09/04/2003CA2467739A1 Machine and methods for vending articles
09/03/2003EP1339291A2 Extruded ice biscuit and composite forzen confections
09/03/2003EP1339290A2 Foods comprising a gel composition and process of manufacture
09/03/2003EP0877562B1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
09/03/2003EP0758198B1 Non-separable starch-oil compositions
09/03/2003CN2569570Y Device of cleaning trolley part in ice-cream-making machine
09/02/2003US6613374 Frozen aerated products having a mean ice crystal diameter of between about 20 and 60 microns and a mean equivalent diameter of about 32 to 36 microns and a homogeneous distribution of fats and proteins. These products are manufactured with a
08/2003
08/28/2003WO2003071203A1 Installation for delivering a frozen product and method for using same
08/28/2003WO2003070071A1 Dispensing machine
08/28/2003WO2003070016A1 Device for dispensing a chilled portion of ice cream
08/28/2003US20030162746 Use of a composition
08/28/2003US20030162726 Sugar-free products with improved characteristics
08/28/2003US20030161924 Machine for the processing of foods, in particular an ice cream machine
08/28/2003US20030160073 Dispensing edible frozen products from cartridges
08/28/2003CA2476891A1 Dispensing machine
08/27/2003EP0783250B2 Flexible ice-cream coating compositions
08/27/2003CN1439019A Anti-freeze proteins, their production and use
08/26/2003US6610336 Gel candy; blend containing alginate
08/21/2003WO2003068029A1 Ice cream machine including a controlled input to the freezing chamber
08/21/2003WO2003068001A1 Sweet, crunchy, and brittle toppings for frozen desserts
08/21/2003US20030157221 An inserts for fitting inside a food cone, for holding or supporting the food contents; made of plastics material or edible chocolate
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/21/2003US20030155031 Touchless automatic fiber optic beverage/ice dispenser
08/20/2003EP1336341A2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
08/20/2003EP0876109B1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
08/20/2003CN1437615A Soluble carob
08/20/2003CN1118240C Application of liquid saccharides fermentation product in foods
08/19/2003US6607775 Fat and flavor molecules located in gel particles; delayed release
08/19/2003CA2115879C Oil extraction of cholesterol from milk products
08/14/2003WO2003066873A1 Esterases with lipase activity
08/14/2003WO2003065819A1 Machine for forming blocks of ice cream
08/14/2003WO2003032745A3 Portioning device for foodstuffs
08/14/2003US20030152685 Aqueous solution containing sugars, sucrose, milk fat, fruit juice and flavors
08/14/2003US20030150878 Ice sculpture mold/water cooler container
08/14/2003US20030150236 Ice cream machine including a secondary cooling loop
08/14/2003US20030150235 Frozen confectionery maker
08/14/2003US20030150227 Ice cream machine including a controlled input to the freezing chamber
08/14/2003CA2475094A1 Esterases with lipase activity
08/13/2003EP1334664A1 Frozen confectionery maker
08/13/2003CN1436045A Dispensing edible frozen products from cartridges
08/12/2003US6604654 Three-barrel frozen product dispenser
08/07/2003WO2002094036A8 Apparatus and method for filling of ice cream to a carrier element
08/07/2003US20030148007 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
08/07/2003US20030147995 Nutritional frozen dessert and methods of manufacture
08/07/2003US20030145734 Apparatus for preparing frozen drinks
08/07/2003US20030145607 Frozen beverage machine control system and method
08/06/2003EP1331854A1 Device and method for producing whipped ice cream
08/06/2003CN2563941Y Safety stick for stick-type freezen beverage
08/06/2003CN2563940Y Movable ice-cream apparatus
08/06/2003CN1117025C System and method for pneuamtic delivery products
08/06/2003CN1116812C Process for producing ice cream popsicle
08/06/2003CN1116811C Frozen low-fat food emulsions and productive process thereof
07/2003
07/31/2003WO2003061395A1 Ubiquinol-enriched fat-containing foods
07/31/2003US20030143312 Baking adjuvant
07/31/2003US20030143307 Method for preserving cakes or tarts containing whipped cream
07/31/2003US20030143285 For therapy andprophylaxis of disease-like conditions caused by extreme body fluid discharge
07/31/2003US20030143284 Food product comprising a high level of natural anti-secretory protein
07/30/2003EP1049383B1 Process for the manufacture of a frozen food product
07/30/2003CN1432290A In-situ ice cream making process
07/29/2003US6600060 Esters from conjugated linoleic acid and a food allowable alcohol (terpenes) having improved taste and health properties
07/29/2003US6599513 For use in personal care and dermatological products
07/29/2003US6599007 Apparatus for agitating ice cream in an ice cream vending machine
07/29/2003US6598758 Cup transfer device for vending machine
07/29/2003US6598519 Particulate distributor
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