| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 01/27/2004 | CA2102860C Method and device for cake production |
| 01/22/2004 | US20040014822 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 01/21/2004 | EP1381558A2 Device for dispensing fluid products, such as food products, from deformable containers |
| 01/21/2004 | EP1381284A1 Lollipop manufacture |
| 01/21/2004 | EP1381283A1 Method and apparatus for making laced appearing confectioneries |
| 01/21/2004 | CN1135068C Process for producing cheese whey protein having improved texture |
| 01/20/2004 | US6679314 Frozen beverage machine control system and method |
| 01/20/2004 | US6679070 Method for identifying thawed and refrozen products |
| 01/15/2004 | WO2004005815A1 Food chiller with improved cold air distribution |
| 01/15/2004 | WO2004005813A1 Assembly for cooling beverages and mould to produce such an assembly |
| 01/15/2004 | WO2004005810A1 Food chiller with enclosing air duct system |
| 01/15/2004 | WO2004004495A1 Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants |
| 01/15/2004 | WO2004004481A1 Soft-frozen products and method for producing the same |
| 01/14/2004 | EP1380213A1 Door of composite structure for machines for the batchwise production of ice cream |
| 01/14/2004 | CN2598358Y Double-drum ice cream processing machine |
| 01/14/2004 | CN1468060A Oil/fat composition |
| 01/14/2004 | CN1466886A Luminous sweet |
| 01/14/2004 | CN1134220C Process and apparatus for production of a frozen food product |
| 01/13/2004 | US6675990 Piston device for dispensing controlled amounts of pasty substances |
| 01/13/2004 | US6675591 Method of managing a refrigeration system |
| 01/13/2004 | CA2288170C Method and tooling for food extrusion |
| 01/08/2004 | US20040004830 Contact activated sound and light generating novelty food containers |
| 01/08/2004 | US20040004304 Method for the production of integrated sealing elements on plastics articles by overmoulding with silicone films |
| 01/08/2004 | US20040003620 Device for supporting disposable containers of liquid ice cream mix in the chamber of ice cream making machines |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/07/2004 | EP1378340A2 Method for the production of integrated sealing elements on plastics articles by overmoulding with silicone films |
| 01/07/2004 | EP1378176A2 Device for supporting disposable containers of liquid ice cream mix in the chamber of ice cream making machines |
| 01/07/2004 | EP1377181A1 Improved edible compositions for lowering cholesterol |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | CN1465944A Kimchi refrigerators |
| 01/06/2004 | USH2095 Fat substituted and its preparation |
| 01/06/2004 | US6673383 Method for improving the performance of a food product |
| 01/06/2004 | US6672097 Flavored ice cartridge dispenser for ice maker |
| 01/06/2004 | US6672079 Ice cream machine having an auxiliary evaporator tank |
| 01/02/2004 | EP1372405A1 Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof |
| 01/02/2004 | EP1372404A1 Process for the deagglomeration and the homogeneous dispersion of starch particles |
| 01/01/2004 | US20040001905 Frozen aerated product in a container |
| 12/31/2003 | WO2004000029A1 Luminous sweet |
| 12/31/2003 | WO2002070970A8 Rapid fluid cooling and heating device and method |
| 12/31/2003 | CN2595177Y Screw extruding head for food and cold drink |
| 12/31/2003 | CN1464774A Improved hard sugar coating method |
| 12/31/2003 | CN1132528C Ice cream stirrer for ice cream vendor |
| 12/30/2003 | US6668576 Method and device for continuous production of ice-solution suspension |
| 12/25/2003 | US20030233947 Luminous delicacy |
| 12/24/2003 | WO2003106472A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | WO2003105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 12/24/2003 | CN2593575Y Swelling pump device on ice cream maker |
| 12/24/2003 | CA2489459A1 Condensed palatinose and method for producing the same |
| 12/23/2003 | US6668240 Food quality and safety model for refrigerated food |
| 12/23/2003 | US6666320 Apparatus and a method for handling confectionery products |
| 12/23/2003 | CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 12/23/2003 | CA2239774C Fortification of food with a complex of calcium |
| 12/18/2003 | WO2003104729A1 Packaging for ice in cubes |
| 12/17/2003 | EP1371314A1 Ice cream scoop |
| 12/17/2003 | EP1370156A2 Composite flexible frozen confection comprising a gel and process for its preparation |
| 12/17/2003 | EP1370155A2 Composite food composition comprising a gel and process for its preparation |
| 12/17/2003 | EP1370148A1 Anticholesterolemic edible oil |
| 12/17/2003 | EP1211950B1 Dispensing pack and machine |
| 12/16/2003 | US6663374 Apparatus for forming an extruded ice cream dessert with inclusions |
| 12/16/2003 | US6662592 Ice cream machine including a secondary cooling loop |
| 12/16/2003 | US6662574 Rapid fluid cooling and heating device and method |
| 12/16/2003 | CA2120349C Edible fiber-containing product and method for making the same |
| 12/11/2003 | WO2003013265A8 Ice confection on cone or cornet provided with an extension |
| 12/11/2003 | US20030228398 Frozen ice confection |
| 12/11/2003 | US20030228397 Non-frozen comestible kit |
| 12/11/2003 | US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet |
| 12/11/2003 | US20030226858 Piston device for dispensing controlled amounts of pasty substances |
| 12/11/2003 | DE20212266U1 Edible packaging e.g. as ice cream cone has stable outer and inner layers with crme-type filling in interspace |
| 12/10/2003 | EP1369043A1 Process for preparing beads as food additive and use thereof |
| 12/10/2003 | EP1369042A2 Piston device for dispensing controlled amounts of pasty substances |
| 12/10/2003 | EP1367906A1 Process for the preparation of a foamed product and products obtainable by this process |
| 12/10/2003 | EP1367904A1 Assembly and method for forming a frozen confection |
| 12/10/2003 | CN2590387Y Ice cream machine |
| 12/10/2003 | CN1130129C Method and apparatus for control of mixing beverage |
| 12/09/2003 | US6658858 Food chiller with enclosing air duct system (SE-2) |
| 12/09/2003 | CA2132302C Method for production of a milk like product, the milk like product, and use of the milk like product |
| 12/04/2003 | WO2003100252A1 A pump unit for emulsifying air into a product in particular for ice cream production |
| 12/04/2003 | WO2003099034A1 Method, system and mould-box for creating form-moulded items of edible ice |
| 12/04/2003 | WO2003099033A1 Method and system for creation of compression molded edible ice objects |
| 12/04/2003 | DE20315576U1 Drehtrommel eines einfachen Speiseeisbereiters Rotating drum of a simple ice cream maker |
| 12/03/2003 | EP1366897A1 Method of shaping a deformable material in an envelope |
| 12/03/2003 | EP1365659A1 Aerated frozen product |
| 12/03/2003 | EP1133320B1 Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition |
| 12/03/2003 | EP0784433B1 Method of disinfecting the food contact surfaces of food packaging machines and disinfecting solution therefor |
| 12/03/2003 | CN1129371C Fortification of foodstuff |
| 12/03/2003 | CN1129369C Ice confection containing no other proteins than antifreeze proteins |
| 12/02/2003 | US6655166 Ice crusher housing |
| 11/27/2003 | WO2003097329A1 Method and apparatus for the extrusion of material |
| 11/27/2003 | WO2003096824A1 Flavoured oil-in-water emulsions for food applications |
| 11/27/2003 | WO2003096821A2 Frozen aerated product in an aerosol container |
| 11/27/2003 | WO2003096820A1 Confection of semi-finished product for preparing ice-creams |
| 11/27/2003 | WO2003073026A3 Thermal barrier for a refrigerated compartment |
| 11/27/2003 | WO2003041513A3 Method and apparatus for producing and dispensing an aerated and/or blended food |
| 11/27/2003 | US20030221202 Preventing or treating coronary heart disease/cardioavscular disorders via reducing consumption of milk with high concentrations of casein A1 protein; animal models |
| 11/27/2003 | US20030221200 Breeding and milking cows for milk free of beta-casein A1 |
| 11/27/2003 | US20030219521 Carbon dioxide-hydrate product and method of manufacture thereof |
| 11/27/2003 | US20030219517 Alcoholic popsicle-style frozen confection/beverage |
| 11/27/2003 | CA2484987A1 Flavoured oil-in-water emulsions for food applications |