A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2011
12/15/2011	CA2802013A1 Confectionary core coating method
12/14/2011	EP2393380A2 Casting machine
12/14/2011	EP2114431B1 A composition containing arazyme for the prevention and treatment of cancer
12/14/2011	EP1537787B1 Acidic soy protein gel foods and process for producing the same
12/14/2011	EP1523339B2 Composition for controlled release of perfumes and flavours
12/14/2011	CN202068891U 不粘手棒棒糖 Sticky lollipop
12/14/2011	CN202068890U 真空压力渗透机 Vacuum pressure infiltration machine
12/14/2011	CN1826968B 一种香菇酱及其制作方法 One kind of mushroom sauce and its production method
12/14/2011	CN102273639A 燕窝香体制品及其制备方法 Fragrant nest institutional product and its preparation method
12/14/2011	CN102273541A 柚皮果脯及其制作方法 Naringin preserved its production methods
12/14/2011	CN102273540A 一种木糖醇双孢菇果脯的制作方法 A method of making xylitol Preserved Mushroom
12/14/2011	CN102273539A 一种山楂糖及其制作方法 One kind of sugar and its production method Hawthorn
12/14/2011	CN101658229B 美容软糖及其制备方法 Beauty candy and its preparation method
12/14/2011	CN101530150B 一种广式凉果的制备方法 A Cantonese-style preserved fruits of preparation
12/08/2011	WO2011153229A1 Multi-region confectionery
12/08/2011	WO2011152656A2 Method for making snacks
12/08/2011	WO2011104566A3 Apparatus and method for manufacturing products
12/07/2011	CN202059950U 内嵌颗粒块的软糖 Candy particles embedded blocks
12/07/2011	CN202059949U 一种颗粒果仁蛋白糖的熬煮装置 A granular sugar boiled nuts proteins device
12/07/2011	CN202059948U 冬瓜打孔器 Melon Punchers
12/07/2011	CN101797005B 一种具有益肾固精功能的果脯 Preserves having kidney Gujing function
12/07/2011	CN101692863B 一种甘草话梅的生产方法 One kind of licorice plum production methods
12/06/2011	US8071151 Dual deposit stencil assembly
12/06/2011	US8071145 Controlled glycemic response sweetened cereal product
12/06/2011	CA2596430C Coated confectionary product
12/01/2011	WO2011148166A1 Layered confectionery manufacture
12/01/2011	WO2011083931A3 Grain-puffing apparatus
12/01/2011	WO2011069644A3 Chocolate product
12/01/2011	US20110293796 Soda-pop flavored cocoa butter based confection
12/01/2011	US20110293795 Confectionery and methods of production thereof
12/01/2011	US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
12/01/2011	DE102009056159B4 Vorrichtung und Verfahren zur Produktveredelung von gebackenen Produkten, wie Plunder, Feingebäck etc. mit verschiedenen Veredelungsmassen wie Aprikotur, Fondant, Fettglasur etc. Apparatus and method for product refinement of baked products such as pastries, pastry, etc. of various finishing materials such as apricot, fondant, icing, etc.
12/01/2011	DE102007062448B4 Verfahren zum Betreiben eines Temperierkanals für Süßwarenstücke sowie Temperierkanal Method for operating a tempering channel for confectioneries and tempering
11/2011
11/30/2011	EP2389072A1 Confectionery processing
11/30/2011	CN202050861U 快捷奶糖切块机 Quick toffee dicer
11/30/2011	CN102258110A 一种薏米爆米花及其加工方法 One kind of barley, popcorn and processing methods
11/30/2011	CN102258109A 一种藕粉圆及其生产方法 One kind Oufen Circle and production methods
11/30/2011	CN102258108A 卧式桃片快速擦粉机 Horizontal peach slices quickly Cafen machine
11/30/2011	CN101803792B 温控循环腌制系统及应用 Temperature cycling marinated systems and applications
11/24/2011	WO2011146314A1 Mold set, compressive device and dumpling forming machine
11/24/2011	WO2011144214A1 Glazing agent comprising whey protein
11/24/2011	US20110288182 Health characteristic dulce de leche confection compositions and flavored milk
11/24/2011	US20110287166 Method and device for the continuous coating of cores by means of a dragee making apparatus
11/24/2011	US20110287060 Erythritol-based hard coatings
11/23/2011	EP2387329A1 Honey product having a low water content
11/23/2011	CN102246881A Method for preparing preserved fruits
11/23/2011	CN101664094B Method for standardizing pectin by buffer salt
11/23/2011	CN101147554B Dark plum slice and producing method
11/22/2011	US8063107 Use of trans-pellitorin as flavor substance
11/22/2011	US8062659 Chewable; organoleptic; partially hydrolyzed guar gum; no need for ingestion aid; compression molding
11/22/2011	CA2605148C Continuous feed tablet coating system
11/17/2011	WO2011143465A1 Sweetener compositions with reduced bitter off taste and methods of preparing
11/17/2011	WO2011142593A2 Method for making eco-friendly apple chips, and eco-friendly apple chips made using the method
11/17/2011	WO2011142439A1 Method for improving the quality of bread, etc.
11/17/2011	WO2011084760A3 Particulate coating compositions, coated confectionery, and methods of making the same
11/17/2011	WO2011084759A3 Coated multi-region confectionery and methods of making the same
11/17/2011	WO2011079303A3 Food decoration
11/17/2011	WO2011049417A3 Gluten additives for rice bakery and preparation method thereof
11/17/2011	US20110280996 Method For Manufacturing A Multi-Layered Confectionery Shell
11/17/2011	CA2798898A1 Sweetener compositions with reduced bitter off taste and methods of preparing
11/16/2011	EP2386228A2 Aroma spoon
11/16/2011	EP2386208A1 Method for manufacturing a multi-layered confectionary shell
11/16/2011	EP2385766A1 A composition comprising calcium carbonate as a white pigment
11/16/2011	EP2385764A2 Method and machine for continuous coating of cores of products, in particular, confectionary products
11/16/2011	CN202035442U Sugar forming device of sugar bar extruder
11/16/2011	CN102245035A Food and method for processing the same
11/16/2011	CN102245031A Connection piece
11/16/2011	CN102239951A Dongpo crisp and preparation technology thereof
11/16/2011	CN102239950A Method for preparing crunchy candies with tea flavor
11/16/2011	CN102239896A Stably-stored stuffing capable of being baked
11/16/2011	CN101700094B Method for preparing low sugar edible fungi mushroom
11/16/2011	CN101524108B Method for making cushion crushed dried pork candy
11/16/2011	CN101374419B Aerated product
11/16/2011	CN101088356B Instant ass-hide gelatin
11/15/2011	US8057840 Produced by heating an aqueous feed composition that comprises monosaccharide or linear saccharide oligomer and has a solids concentration of at least about 70% with a catalyst that accelerates the rate of cleavage or formation of glucosyl bonds
11/15/2011	US8057790 Treatment of malodour
11/14/2011	DE202011101446U1 Viscose Bonbonmasse zu direkten Zubereitung zum Direktverzehr Viscose candy mass to direct preparation for direct consumption
11/14/2011	CA2739369A1 Method for manufacturing a multi-layered confectionery shell
11/10/2011	US20110274735 Taste potentiator compositions and edible confectionery and chewing gum products containing same
11/09/2011	EP2384985A1 Cigarette Pack
11/09/2011	EP1284286B1 Alpha-isomaltosyltransferase, process for producing the same and use thereof
11/09/2011	EP0917588B2 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/09/2011	CN202026765U Anti-oxidization eyeball-shaped candy
11/09/2011	CN202026764U Chewing gum string capable of protecting eyesight
11/09/2011	CN202026763U Stomachic and digestive lollipop
11/09/2011	CN202026762U Pouring device for chewing gum machine
11/09/2011	CN202026761U Candy making mold structure
11/09/2011	CN1897820B Depositing device
11/09/2011	CN102238876A A frozen confectionery product and an apparatus and method of manufacture thereof
11/09/2011	CN102232462A Haw sheet containing ginseng and preparation method thereof
11/09/2011	CN102232461A Sulfur-free low-sugar glaced date and processing method thereof
11/09/2011	CN102232460A A set of red beet preserved fruits, candies and dried fruits
11/09/2011	CN102232459A Herbaceous alcohol detoxication candies and preparation thereof
11/09/2011	CN102232458A Gynura herb sarcandra glabra candy and preparation method thereof
11/09/2011	CN102232457A Gynura bicolor peanut brittle
11/09/2011	CN101524091B Butter process without generating carcinogen and foodstuff atomization low-temperature fryer
11/08/2011	US8053016 Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin
11/08/2011	US8051795 Storage and packaging of bulk food items and method
11/08/2011	CA2490237C Apparatus and method for exposing comminuted foodstuff to a processing fluid
11/03/2011	WO2011135340A1 Cigarette pack

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