| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/31/2012 | US8105642 Soft dried marshmallow and method of preparation |
| 01/31/2012 | US8105082 Compositions for removing stains from dental surfaces and methods of making and using the same |
| 01/31/2012 | CA2498408C Use of low-glycemic sweeteners in food and beverage compositions |
| 01/26/2012 | US20120021095 Chocolate flavoured probiotic supplement |
| 01/25/2012 | EP2409968A1 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 01/25/2012 | EP2409577A1 Food product packed in a portion container |
| 01/25/2012 | EP1845799B1 Coated confectionary product |
| 01/25/2012 | CN102327294A Propolis candy and preparation method thereof |
| 01/25/2012 | CN102326746A Process for compressively utilizing grapefruits |
| 01/25/2012 | CN102326657A Waxberry rice cake having healthcare function |
| 01/25/2012 | CN102326656A Process for preparing soft sweets added with xylose and cellared fresh flower petals |
| 01/25/2012 | CN102326655A Green healthcare longevity fruit |
| 01/25/2012 | CN102326654A Method for making crisp egg rolls cooked with chive oil |
| 01/25/2012 | CN102326653A Preserved fruit drying method |
| 01/24/2012 | USRE43135 Method of improving dough and bread quality |
| 01/19/2012 | WO2012007471A2 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 01/19/2012 | WO2011117638A3 Confectionery products and methods for the formation thereof |
| 01/19/2012 | US20120015101 Continuous feed tablet coating system |
| 01/19/2012 | US20120015085 Method and machine for continuous coating of cores of products, in particular, confectionary products |
| 01/19/2012 | US20120015071 Coated confectionery and chewing gum compositions and methods for making them |
| 01/19/2012 | US20120015065 Mass-distributing device and moulding device comprising a mass-distributing device of this type |
| 01/19/2012 | CA2805172A1 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 01/18/2012 | EP2407032A1 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 01/18/2012 | EP2407031A1 Device for hollow shell moulding by thermal setting |
| 01/18/2012 | EP2406137A2 Apparatus for depositing |
| 01/18/2012 | EP2405766A1 Two part nozzle and piping bags therefrom |
| 01/18/2012 | EP2323505B1 Method for shaping a food product by cryoextrusion employing predictive temperature regulation |
| 01/18/2012 | EP1978809B1 Piping bag for applying foodstuffs to a substrate |
| 01/18/2012 | CN202112241U Food hot melting processor |
| 01/18/2012 | CN1870900B Fountain that flows with fluidic material |
| 01/18/2012 | CN102318718A Candies with gummy coats, and preparation method thereof |
| 01/18/2012 | CN102318717A Method for making preserved spiny pears |
| 01/18/2012 | CN102318716A Fleece-flower root candy |
| 01/18/2012 | CN102318715A Formula of crisp candy added with preserved plum meat and production method thereof |
| 01/18/2012 | CN101455259B Low-sugar kelp preserved-fruit processing technique |
| 01/12/2012 | WO2011117633A3 Consumable biscuit products and methods of production thereof |
| 01/12/2012 | US20120009319 Method for Increasing Shelf Life of Baked Goods |
| 01/12/2012 | CA2804493A1 Confection with gelatin complex |
| 01/11/2012 | EP2403489A1 Organic chewable supplement |
| 01/11/2012 | CN1826964B Seasoning sauce with straw mushroom and preparation method thereof |
| 01/11/2012 | CN102316748A Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products |
| 01/11/2012 | CN102308900A Konjak agar fruit jelly |
| 01/11/2012 | CN102308899A Fruit-vegetable juice agar fruit jelly and preparation method thereof |
| 01/11/2012 | CN101175411B Delivery systems for active composition of edible composition including packaging material and active components |
| 01/10/2012 | US8092826 Partially hydrogenated vegetable oils or saturated fats suppress unpleasant mouthfeel of botanicals such as Echinacea in a confectionary base, such as in nutraceuticals |
| 01/05/2012 | US20120003367 Dietary fiber composition |
| 01/05/2012 | US20120003360 Reduced sucrose sugar coatings for cereals and methods of preparation |
| 01/05/2012 | US20120003359 Fat-based confectionery material and process for production thereof |
| 01/04/2012 | EP2091346B1 Sweet confectionary product |
| 01/04/2012 | CN202095465U Colorful coconut sandwich milk candy |
| 01/04/2012 | CN202095464U Visual candy safe to eat |
| 01/04/2012 | CN202095463U Candy cooling tunnel |
| 01/04/2012 | CN102307483A Method and machine for continuous coating of cores of products, in particular, confectionary products |
| 01/04/2012 | CN102302080A Formula of crispy candies and preparation method |
| 01/04/2012 | CN102302079A Formula of crispy candies with fruits and preparation method |
| 01/04/2012 | CN102302078A Ginseng soft sweets and production process thereof |
| 01/04/2012 | CN102302077A Ginseng candies and production process thereof |
| 01/04/2012 | CN102302076A Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
| 01/04/2012 | CN102302075A Preparation method of health care dried jackfruit slices |
| 01/04/2012 | CN102302074A Brown sugar containing Chinese date and medlar and processing method thereof |
| 01/04/2012 | CN101715865B Apple pear preserved fruit and preparation method thereof |
| 01/03/2012 | US8088411 Crystalline or semi-crystalline trehalose solids having a surface area > 0.25-0.40 m2/g; crystals of trehalose dihydrate and mixtures with anhydrous trehalose; hydrophobic; storage stabiity; fluid flow; direct compression molding; tensile strength; cryoprotectants; carriers; tablets; food; drugs |
| 01/03/2012 | CA2705567C Gel products forming system and methods of preparation |
| 01/03/2012 | CA2454329C Cereal bars and methods of their manufacture |
| 12/29/2011 | WO2011161410A1 Convoluted food bar and method for producing it |
| 12/29/2011 | WO2011160843A1 Production of gelatin-containing confectionery |
| 12/29/2011 | WO2011095740A3 Confectionary containing pea proteins |
| 12/29/2011 | US20110318462 Method and Apparatus For An Ice Cream Scooper |
| 12/29/2011 | DE102010024828A1 Herstellung von gelantinehaltigen Süßwaren Production of confectionery gelantinehaltigen |
| 12/29/2011 | CA2803335A1 Convoluted food bar and method for producing it |
| 12/28/2011 | EP2254426B1 Foaming agents comprising hydrophobin |
| 12/28/2011 | EP1554934B1 Process for producing snack, snack and snack-like food |
| 12/28/2011 | EP1117303B1 Vegetable oil having elevated stearic acid content |
| 12/28/2011 | CN1947538B 一种红豆冰淇淋粉及制备方法 One kind of red bean ice cream powder and preparation method |
| 12/28/2011 | CN102293311A 雪梨清肺润喉糖的加工方法 Sydney throat clearing the lungs sugar processing methods |
| 12/28/2011 | CN102293310A 玉米膨化糕的加工工艺 Puffed corn cake processing |
| 12/28/2011 | CN102293309A 糖马蹄的制作方法 Sugar production methods horseshoe |
| 12/28/2011 | CN102293308A 糖冬瓜条的加工方法 Processing methods of the sugar melon |
| 12/28/2011 | CN101352240B 羽衣甘蓝枣果片 Kale pieces of jujube |
| 12/28/2011 | CN101142935B 无硫果脯蜜饯及其生产方法 Preserved fruits and sulfur-free production methods |
| 12/27/2011 | US8084069 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| 12/22/2011 | WO2011158123A2 Soft coated powder centre-filled gum |
| 12/22/2011 | WO2011090654A3 Confectionary product and method of manufacture and use |
| 12/22/2011 | US20110313055 Health characteristic chewy or gummy candy confection |
| 12/22/2011 | US20110311687 Multi-layered chilled dessert |
| 12/22/2011 | DE102004019795C5 Verfahren und Vorrichtung zur Herstellung eines Produkts aus Süsswarenmasse Method and apparatus for manufacturing a product of confectionery mass |
| 12/21/2011 | EP2395857A2 Citrus pulp fiber systems and gel-based dessert systems |
| 12/21/2011 | EP2395851A1 Coated confectionery and chewing gum compositions and methods for making them |
| 12/21/2011 | EP2395850A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products |
| 12/21/2011 | EP2025239B1 Stick shaped snack and process for producing the same |
| 12/21/2011 | CN202077534U 一种固体颗粒物与糖浆均量混合装置 A solid particulate matter with both the amount of syrup mixing device |
| 12/21/2011 | CN102283305A 一种山楂糕及其制备方法 One kind of hawthorn cake and its preparation method |
| 12/21/2011 | CN102283304A 一种蒜类食品的生产方法 A method of producing food of garlic |
| 12/21/2011 | CN101999509B 水果蜜饯的制备方法 Preparation of fruit preserves |
| 12/20/2011 | US8080585 Isomaltulose with improved flowability |
| 12/20/2011 | CA2347387C Vitamin k2 containing food product |
| 12/15/2011 | WO2011154821A1 Confectionary core coating method |
| 12/15/2011 | WO2011154398A1 Method and apparatus for coating edible products |
| 12/15/2011 | US20110305818 Candy And Method Of Producing The Same |
| 12/15/2011 | US20110305759 composition comprising calcium carbonate as a white pigment |