| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/14/2012 | CN102370033A Processing technology of candied citron |
| 03/14/2012 | CN102370032A Processing technology of apple chip |
| 03/14/2012 | CN102370031A Novel process for preparing sweet and sour brittle ginger |
| 03/14/2012 | CN102370030A Algae soft sweets and manufacturing method thereof |
| 03/14/2012 | CN102370029A Processing method for instant potato food |
| 03/14/2012 | CN101803668B Chocolate-coated candies |
| 03/13/2012 | CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/10/2012 | CA2751839A1 Method for producing a confectionery product |
| 03/08/2012 | WO2011126290A3 Method of manufacturing citrus snack using reduced pressure drying |
| 03/07/2012 | CN202153995U 口哨糖全自动粘合机 Whistle Sugar automatic bonders |
| 03/07/2012 | CN102366019A Cool sago cake made of rice flour |
| 03/07/2012 | CN102366018A Rose vinegar cake and its preparation method |
| 03/07/2012 | CN101340817B Shape-forming shutter device and shutter piece |
| 03/07/2012 | CN101060794B The use of anti-oxidant compounds for muscle recovery |
| 03/06/2012 | CA2682264C Coating of confectionery and tablets |
| 03/06/2012 | CA2634869C Compositions providing a sensation substantially similar to that provided by menthol |
| 03/06/2012 | CA2492193C Portable instant hot water heater |
| 03/01/2012 | WO2012027226A1 A food product comprising a low temperature rice protein concentrate |
| 03/01/2012 | WO2012026499A1 Storage method and stabilizing agent for aspartyl dipeptide ester derivative |
| 03/01/2012 | WO2012026460A1 Method for manufacturing gelatinous food product |
| 03/01/2012 | US20120052180 Confectionery product |
| 02/29/2012 | EP2422764A1 Composition for use in the oral cavity |
| 02/29/2012 | EP2422624A1 Piping bag for applying foodstuffs to a substrate |
| 02/29/2012 | CN202151100U 糖果切片包装台 Candy Slice packing station |
| 02/29/2012 | CN102362628A Processing method for red date slices containing AD calcium |
| 02/28/2012 | US8124163 Ready-to-eat fudge dessert |
| 02/28/2012 | US8124151 Excess mass at the mold edge is separated from the shell by means of a die; smooth shell surface and shell inner face are produced |
| 02/27/2012 | DE202009015107U1 Oloidförmiger Gebrauchskörper Oloidförmiger use body |
| 02/23/2012 | WO2012024618A2 Fine particle applicator and related methods |
| 02/23/2012 | WO2012024563A1 Baked good marking device and method of using the same |
| 02/23/2012 | WO2012024410A1 Mouth-moistening gum compositions and products containing the same |
| 02/23/2012 | WO2012023453A1 Soybean-derived edible composition and method for producing same |
| 02/23/2012 | US20120045551 Food Grade Colouring Agent |
| 02/23/2012 | US20120045499 Pearlescent pigment surface treatment for confectionery |
| 02/23/2012 | DE102010035119A1 Planetary lollipop with the name of the planets printed on the packaging, e.g. in the planet lollipop Jupiter, the name Jupiter is printed on the packaging, the lollipop has a color and the shape of the planet Jupiter |
| 02/23/2012 | CA2806959A1 Mouth-moistening gum compositions and products containing the same |
| 02/22/2012 | EP2418964A1 All natural fruit snack and method of manufacturing an all natural fruit snack |
| 02/22/2012 | EP2418963A1 Chocolate composition |
| 02/22/2012 | EP1643847B9 Chewable antiplaque confectionery dental composition |
| 02/22/2012 | CN102356803A Propolis suger |
| 02/22/2012 | CN102356802A Loquat flower-walnut kernel slice with spiced salt and manufacturing method thereof |
| 02/22/2012 | CN102356801A Treatment process of dyeing preserved strawberries with cochineal red pigment |
| 02/22/2012 | CN102356800A Production process for preserved dogberries |
| 02/22/2012 | CN102356799A Propolis sugar |
| 02/22/2012 | CN102356798A Milk calcium candy and preparation method thereof |
| 02/22/2012 | CN102356797A Method for baking treatment on preserved fruits and baking room therefor |
| 02/21/2012 | CA2613291C Foodstuff comprising a colour migration barrier |
| 02/21/2012 | CA2442204C Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 02/16/2012 | WO2012021504A2 Meltable smokeless tobacco composition |
| 02/16/2012 | WO2011158123A3 Soft coated powder centre-filled gum |
| 02/16/2012 | US20120040929 Food composition comprising glucosamine |
| 02/16/2012 | US20120040057 Confectioneries providing mouth-moistening refreshment |
| 02/16/2012 | US20120040027 Food or beverage composition comprising unroasted coffee solids |
| 02/16/2012 | DE202012000852U1 Schokoladenpraline mit alkoholischer Füllung Chocolate praline filled with alcohol |
| 02/15/2012 | EP2417856A1 Apparatus and process for flavouring food products |
| 02/15/2012 | CN102355825A Compositions and methods for treatment of throat discomfort |
| 02/15/2012 | CN102352324A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 02/15/2012 | CN102349593A Osmanthus flower fruity ice cream and preparation method thereof |
| 02/15/2012 | CN102349592A Konjak QQ candy and preparation method thereof |
| 02/15/2012 | CN102349591A Preparation process for high-fat dark brown sugar preserved plum candy |
| 02/15/2012 | CN101627792B 一种夹心糖及制作夹心糖的方法 A bonbons and method of making bonbons |
| 02/15/2012 | CN101264177B 一种具有提神清咽利喉作用的压片糖果 Li Qingyan throat having a refreshing effect of tablet candy |
| 02/14/2012 | US8114456 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 02/14/2012 | US8114455 Process for manufacturing chewable dosage forms for drug delivery and products thereof |
| 02/14/2012 | US8114421 Coated products containing hydrogenated indigestible starch syrup as a binding agent |
| 02/14/2012 | US8114328 Method of coating a dosage form comprising a first medicant |
| 02/14/2012 | CA2523824C Producing three dimensional objects from deformable material |
| 02/09/2012 | WO2012017054A1 "gumdrops with fluid filling and method of obtaining them" |
| 02/09/2012 | WO2012016282A1 Vacuum infusion for the inclusion of a supplement into food products |
| 02/09/2012 | US20120034346 Edible Composite Images |
| 02/09/2012 | US20120034309 Honey product having a low water content |
| 02/08/2012 | EP2413712A2 Confectionery product |
| 02/08/2012 | EP2303042B1 Continuous formation of center-filled chewing gum |
| 02/08/2012 | CN202135682U 果派烘房 Fruit pie Oven |
| 02/08/2012 | CN202135658U 车载棉花糖机 Car cotton candy machine |
| 02/08/2012 | CN102348603A Apparatus for depositing |
| 02/08/2012 | CN102348386A Center-filled confection and method |
| 02/08/2012 | CN102342362A Production method of non-sticky throat-moistening candies |
| 02/08/2012 | CN102342361A Method for producing preserved honey pomelos |
| 02/08/2012 | CN102342360A Red jujube fruit cheese and production method thereof |
| 02/08/2012 | CN102342359A Throat-soothing drop and preparation method thereof |
| 02/08/2012 | CN102342358A Charcoal roasted coffee candy and production method thereof |
| 02/08/2012 | CN102342357A Formula of antialcoholismic heterosugar tablet and its preparation method |
| 02/08/2012 | CN102342356A Cotton candy manufacturing machine |
| 02/07/2012 | CA2544879C Cream filler composition and method for preparing it |
| 02/02/2012 | WO2012016161A1 A delivery system for active components as part of an edible composition |
| 02/02/2012 | WO2012013348A1 Fat filling with vegetable fat and sweetener |
| 02/02/2012 | WO2012013296A2 Confectionery products containing erythritol |
| 02/02/2012 | WO2012013295A1 Hard coating with erythritol |
| 02/02/2012 | US20120027907 Highly aerated confection |
| 02/02/2012 | US20120027895 Dessert and method of making same |
| 02/02/2012 | CA2805841A1 Fat filling with vegetable fat and sweetener |
| 02/02/2012 | CA2805699A1 Hard coating with erythritol |
| 02/02/2012 | CA2805616A1 Confectionery products containing erythritol |
| 02/01/2012 | EP2410865A2 Low temperature mogul process and also the confectionary articles producible by this process |
| 02/01/2012 | CN102334583A Isochrysis galbana parke peanut cake and preparation method thereof |
| 02/01/2012 | CN102334582A Preparation method of fig confect |
| 02/01/2012 | CN102334581A Sesame soft sweet and manufacturing method thereof |
| 02/01/2012 | CN102334580A Processing method of snow pear fritillaria cirrhosa mint |
| 02/01/2012 | CN101595932B 金柑果脯加工方法 Kumquat Preserves processing methods |