Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
04/2012
04/24/2012US8163126 Film sticking device, film sticking method, and electronic paper manufacturing method
04/24/2012CA2655230C A process for manufacturing a delivery system for active components as part of an edible composition
04/24/2012CA2492145C Chewing gum tablet, and a process for preparing a chewing gum tablet
04/18/2012EP2441333A1 Chewable tablet
04/18/2012EP2440069A1 Extrusion die head
04/18/2012EP2440068A2 Edible composition
04/18/2012EP1551232B1 Methods for manufacturing coated confectionary products
04/18/2012CN202190697U 桃片卧式快速擦粉机 Horizontal Quick Cafen machine peach slices
04/18/2012CN202190696U 热熔挤压处理器 Hot-melt extrusion processor
04/18/2012CN102421421A 含有抗黏性剂细微颗粒的包衣和覆有该包衣的基体 Fine particles containing an anti-adhesive agent is coated with a coating and the coated substrate
04/18/2012CN102415523A 含有复合功能食品因子的组合物 Functional food composition containing a complex factor
04/18/2012CN102415470A Soybean phospholipid pressed candies and preparation method thereof
04/18/2012CN102415469A 一种水果饴糖的生产工艺 A fruit caramel production process
04/18/2012CN102415468A 一种芒果糖果 One kind of mango candy
04/18/2012CN102415467A 一种草莓果脯的制备方法 A method of preparing strawberry Preserved
04/18/2012CN102415466A 一种营养速食发糕的制作方法 Production method of a nutritional fast food Cake
04/18/2012CN102415465A 一种含赤藓糖醇的双歧因子qq糖制备方法 Bifidus factor containing erythritol sugar preparation of qq
04/18/2012CN102415464A 一种新型无糖糖果产品 A new sugar-free candy products
04/18/2012CN102415463A 一种咖啡饴糖 One kind of coffee caramel
04/18/2012CN101822306B 一种茶果脯及其制备方法 One kind of tea and its preparation method preserved
04/18/2012CN101660008B 一种连续蒸煮机 A continuous cooker
04/18/2012CN101601827B 一种预防和/或治疗干燥综合症、延缓衰老的保健食品或中药制剂及其制备方法 A prevention and / or treatment of Sjogren's syndrome, delayed health food or medicine and its preparation method of aging
04/17/2012US8158173 Composition for coating, process for coating and frozen coated confection
04/17/2012US8157994 Extraction with fractionation of oil and co-products from oleaginous material
04/12/2012WO2011158238A3 Abrasive confectionary products
04/12/2012WO2011158123A9 Soft coated powder centre-filled gum
04/12/2012WO2011049535A4 Chocolate shaving machine
04/11/2012EP1887877B1 Ink jet printing system
04/11/2012EP0743824B2 Improved temperature stability and whipping performance foods
04/11/2012CN102408832A 一种二氧化氯醇类溶剂漂白紫胶的方法及其应用 One kind of chlorine dioxide bleaching shellac alcohol solvent method and its application
04/11/2012CN102406037A 一种含有糯麦粉的糯米团糕及其生产方法 Glutinous rice cake containing waxy wheat flour and its production method
04/11/2012CN102406036A 蜂蜜苹果 Honey Apple
04/11/2012CN102406035A 蜂蜜南瓜 Honey Pumpkin
04/11/2012CN102406034A 蜂蜜梨 Honey Pear
04/11/2012CN102406033A 蜂蜜胡萝卜 Honey Carrots
04/11/2012CN102406032A 一种含中药提取物的润喉糖 Lozenges containing extract of Chinese medicine
04/11/2012CN102406031A 一种含天然提取物的润喉糖 Lozenges containing natural extracts
04/11/2012CN102406030A 一种蜂蜜软糖及其制备方法 One kind of honey fudge its preparation method
04/11/2012CN101999508B 重麻酥糖及制作工艺 Heavy hemp candy and craftsmanship
04/10/2012US8151728 Gas wiping apparatus
04/05/2012US20120082773 Candy product and method of making same
04/04/2012EP1466890B1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
04/04/2012EP1061816B2 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
04/04/2012CN102396635A Preparation method of candy
04/04/2012CN102396634A 一种无花果果脯的加工方法 One kind of preserved fruit processing methods figs
04/04/2012CN101522655B 风味改善剂及含有该风味改善剂的食品 The food containing the flavor improving agent and a flavor improving agent
04/04/2012CN101404892B Microcrystalline cewllulose compositions
04/03/2012US8147890 Sample pressed food system and method of operation
04/03/2012US8147887 Beverage ingredient capsule with opening plate having pressure relief openings
04/03/2012CA2434462C Process for manufacturing low fat, high-fibre snacks and snacks thus obtained
03/2012
03/29/2012WO2012039692A1 Decor and coating dough
03/29/2012WO2012039495A1 Process for production of fried noodles
03/29/2012WO2011115423A3 Microwavable puffing rice snack and manufacturing method thereof
03/29/2012US20120076911 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
03/29/2012US20120074614 Systems, methods and apparatuses for manufacturing dosage forms
03/28/2012EP2432332A1 Sucralose-containing artificial sweetener compositions
03/28/2012EP2309872B1 Powdered chewing gum compositions, the use thereof and a method of preparing such compositions
03/28/2012EP1439763B1 Extruder die with additive reservoir and method for forming multiple colored extrudates
03/28/2012EP0988102B1 A toy that closes an electrical circuit when an end user consumes a consumable substance
03/28/2012EP0877562B2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
03/28/2012CN202172780U 牛轧糖结构 Nougat structure
03/28/2012CN202172779U 一种椰果糖果 One kind of coconut candy
03/28/2012CN102395284A Citrus pulp fiber systems and gel-based dessert systems
03/28/2012CN102389087A Healthy food prepared from ren beet and fruit flesh
03/28/2012CN102389018A Sugar-free hard candy and preparation method thereof
03/28/2012CN101982084B Preparation method of caramel sauce
03/28/2012CN101703139B Preparation method for shaddock peel preserved fruits and shaddock peel preserved fruits
03/27/2012CA2717283C A gelled food product with high carbohydrate intake efficiency
03/22/2012WO2012036230A1 Bubble-containing fat and oil confectionary
03/22/2012US20120071567 Fruit flavored cocoa butter based confection
03/22/2012US20120070550 Fine particle applicator and related methods
03/22/2012US20120070533 Superfine powdered stevia
03/22/2012DE102009056738B4 Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes Food product and processes for preparing a food product
03/21/2012EP2429505A1 Enhanced moisture barrier immediate release film coating systems and substrates coated therewith
03/21/2012EP2429504A1 Film coatings containing fine particle size detackifiers and substrates coated therewith
03/21/2012EP2429308A2 Chlorine dioxide based gum and candy
03/21/2012EP2166869B9 Candy product
03/21/2012EP1778020B1 Dual textured swirled confections
03/21/2012CN1931011B Glutinous rice cake
03/21/2012CN1860125B Process for preparing solidified maltitol and its use in food and pharma products
03/21/2012CN102379357A Preserved chili processing method
03/21/2012CN102379349A High-power concentrated soya-bean milk and soymilk jelly bean and preparation method thereof
03/21/2012CN101283790B Preparation method of frozen Tofu
03/21/2012CN101243855B Potato dough
03/21/2012CN101163410B Process for drying uronic acid oligosaccharides
03/20/2012US8137726 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
03/20/2012US8137717 Production of human food from Jatropha and other biologicals
03/20/2012US8137716 Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
03/20/2012US8137491 Composite material insert and method for the production thereof, and method for creating a sandwich structure comprising said insert
03/20/2012CA2344278C Vegetable oil having elevated stearic acid content
03/15/2012WO2011117634A3 Confectionery product containing active and/or reactive components and methods of production thereof
03/15/2012US20120064205 Impregnated food
03/15/2012US20120064203 Method And Apparatus For The Energy-Saving Production Of Confectionery Masses
03/15/2012DE102010037516A1 Verfahren und Vorrichtung zur energiesparenden Herstellung von Süßwarenmassen Method and apparatus for energy-saving production of confectionery masses
03/14/2012EP2428121A1 Method and device for energy-efficient production of confectionary masses
03/14/2012EP2428120A1 Method for producing a filled chocolate product
03/14/2012EP1555889B1 Method of preparing moulded confectionery articles
03/14/2012EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
03/14/2012DE202010016502U1 Rückförderstation Return feed station
03/14/2012CN102378579A Impregnated food
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