| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/23/2012 | CN102469806A 多区糖果及其制造方法 Candy and method for manufacturing a multi-zone |
| 05/23/2012 | CN102461712A 草莓蛋糕 Strawberry Cake |
| 05/23/2012 | CN102461711A 蜜枣花生的制作方法 Production methods candied peanuts |
| 05/23/2012 | CN102461710A 薯糕 Potato cake |
| 05/23/2012 | CN102461709A 红糖胡桃 Brown sugar and walnuts |
| 05/23/2012 | CN102461708A 腰果糕的制作方法 Production methods cashew cake |
| 05/23/2012 | CN102461707A 青凉糕 Green cool cake |
| 05/23/2012 | CN102461706A 红薯脯及其制备方法 Candied sweet potatoes and preparation method |
| 05/23/2012 | CN102461705A 刺梨果蜜饯及其制备方法 Prickly pear fruit preserves its preparation method |
| 05/23/2012 | CN102461704A 糖果的加工工艺 Candy Processing |
| 05/23/2012 | CN102018089B Preparation method for watermelon peel succade |
| 05/23/2012 | CN101849601B Method for preparing netmeg preserved fruit |
| 05/23/2012 | CN101822301B Preserved fruit blancher |
| 05/23/2012 | CN101731613B Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily |
| 05/23/2012 | CN101518293B Fragrant sweet capable of bearing effective ingredients and preparation method thereof |
| 05/23/2012 | CN101301076B Functional bee glue gel sugar and manufacture method thereof |
| 05/23/2012 | CN101299925B Multilayer food product and method for preparing same |
| 05/22/2012 | CA2532101C Chewable antiplaque confectionery dental composition |
| 05/22/2012 | CA2493320C Confectionery made from herbal mixtures |
| 05/18/2012 | WO2012064591A1 Process for adhering an edible printed image to a chocolate confection |
| 05/18/2012 | WO2012062031A1 Drink of nourishing lung |
| 05/18/2012 | WO2012062030A1 Healthcare food with benefits to lung |
| 05/17/2012 | US20120121774 System and method for coating bulk articles |
| 05/17/2012 | US20120121746 Scraping unit of a machine for making cotton candy |
| 05/16/2012 | EP2452569A1 A food product based on cereal grains including a filling |
| 05/16/2012 | CN102458143A Chlorine dioxide based gum and candy |
| 05/16/2012 | CN102450377A Carbon-dioxide-gas-containing candy coated with chocolate and manufacturing method thereof |
| 05/16/2012 | CN102450376A Preserved yacon and preparation method thereof |
| 05/16/2012 | CN102450375A Yacon rolled sheet and preparation method thereof |
| 05/16/2012 | CN102450374A Processing method of jujube crisp slices |
| 05/16/2012 | CN102450373A Preparation method of chestnut rice cake |
| 05/16/2012 | CN102450372A Manufacturing technology of preserved white gourd |
| 05/16/2012 | CN102450371A Preparation method of haw jelly |
| 05/16/2012 | CN102450370A Preparation process of preserved apricot |
| 05/16/2012 | CN102450369A Bitter melon preserved fruit and its preparation method |
| 05/16/2012 | CN102450368A Preparation method of sugar-free balsam pear food |
| 05/16/2012 | CN102450367A Low sugar Chinese chestnut preserved fruits and preparation method thereof |
| 05/16/2012 | CN102450366A Preparation method of tuckahoe glutinous rice cake |
| 05/16/2012 | CN102450365A Processing technology of low-sugar preserved fruit |
| 05/15/2012 | US8178139 Spherical capsule for an automatic beverage preparation and dispensing machine and method of use of the capsule |
| 05/15/2012 | US8178088 Antiprotozoal composition |
| 05/10/2012 | WO2012061675A1 Composition of purified soluble mannans for dietary supplements and methods of use thereof |
| 05/10/2012 | WO2012060771A1 A method of applying a piping nozzle in a prefilled piping bag and a device therefor |
| 05/10/2012 | US20120114804 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| 05/09/2012 | EP2448426A1 Process for encapsulating an active ingredient |
| 05/09/2012 | EP1146795B1 Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement |
| 05/09/2012 | CN102448317A Confectioneries providing mouth-moistening refreshment |
| 05/09/2012 | CN102440368A Preserved plum sweetener |
| 05/09/2012 | CN102440342A Titanium white for food additive |
| 05/09/2012 | CN102440320A Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| 05/09/2012 | CN102440319A Rose lollipop |
| 05/09/2012 | CN102440318A Preserved carrot and preparation method thereof |
| 05/09/2012 | CN102440317A Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof |
| 05/09/2012 | CN101703140B Method for making nut-kernel shaddock-peel candies |
| 05/09/2012 | CN101598950B Temperature intelligence controlling device and method of vacuum sugar boiling pot |
| 05/09/2012 | CN101579091B Red wine apple can and processing technology |
| 05/09/2012 | CN101411377B Pulverized sugar and preparation technique thereof |
| 05/08/2012 | US8173186 Chocolate drawing method |
| 05/03/2012 | WO2012057291A1 Process for production of phenolic polymerizable compound having physiological activity |
| 05/03/2012 | WO2011152656A3 Method for making snacks |
| 05/03/2012 | WO2011129567A3 Gas storage vessel, hydrogen-charging method, and hydrogen-charging apparatus |
| 05/03/2012 | US20120107479 Systems and methods for producing reduced cholesterol dairy products |
| 05/02/2012 | EP2446749A1 Machine for the homogenisation and thermal treatment of liquid and semi-liquid food products. |
| 05/02/2012 | EP2446745A1 A savoury composition suitable as filling |
| 05/02/2012 | DE202012002075U1 Vorrichtung für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen A device for continuous and / or discontinuous static foaming of food and / or food compositions |
| 05/02/2012 | CN102438586A Composition for use in the oral cavity |
| 05/02/2012 | CN102438463A Confectionery processing |
| 05/02/2012 | CN102438462A Multilayered sugar free mannitol confectionery and methods of making same |
| 05/02/2012 | CN102438461A Sugar free mannitol confectionery and methods of making same |
| 05/02/2012 | CN102438460A 可食用组合物 Edible composition |
| 05/02/2012 | CN102433075A Method for quickly preparing special gelatin for candies from raw bone meal |
| 05/02/2012 | CN102429077A Sweet osmanthus mints |
| 05/02/2012 | CN102429076A Processing method for high-quality, low-sugar content plum slice |
| 05/02/2012 | CN102429075A Production method of mint crystal sugar |
| 05/02/2012 | CN102429074A Tomato preserved fruit processing technology |
| 05/02/2012 | CN102429073A Ginger sugar |
| 05/02/2012 | CN102429072A Corn cob cerealose for moistening lung and relieving cough |
| 05/02/2012 | CN102429071A Preparation process for low-sugar preserved fruits |
| 05/02/2012 | CN102429070A Method for coating preserved fruits |
| 05/01/2012 | CA2439275C Health chew toy |
| 04/26/2012 | WO2012053536A1 Hollow confectionary and method for manufacturing same |
| 04/26/2012 | WO2012052471A1 Edible product |
| 04/26/2012 | WO2012052128A1 Confectionery products containing texturing agents |
| 04/26/2012 | WO2012052127A1 Confectionery products containing texturing agents |
| 04/26/2012 | WO2012007471A3 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 04/26/2012 | WO2011142593A3 Method for making eco-friendly apple chips, and eco-friendly apple chips made using the method |
| 04/26/2012 | US20120100251 Food compositions comprising organogels |
| 04/26/2012 | CA2814087A1 Hollow confectionery and method for producing the same |
| 04/25/2012 | EP2443935A1 Edible product |
| 04/25/2012 | CN202197774U 一种搅拌罐 One kind of stirred tank |
| 04/25/2012 | CN102423073A Diet for dietotherapy and health preservation |
| 04/25/2012 | CN102422965A 一种富含花生蛋白的太妃糖及其生产方法 A rich toffee peanut protein and its production method |
| 04/25/2012 | CN102422964A Preparation process for sugar-coated haw |
| 04/25/2012 | CN102422963A 西番莲果派及其加工方法 Passion fruit pie and processing method |
| 04/25/2012 | CN102422962A 一种含有ω-3脂肪酸的糖果 Ω-3 fatty acids containing candy |
| 04/25/2012 | CN102422961A 一种多彩软糖及其制备方法 One kind of colorful candy and preparation method |
| 04/25/2012 | CN102422960A 一种无腥味、高含量dha营养软糖及其制备方法 A non-smell, high levels of nutrition candy and preparation method dha |
| 04/25/2012 | CN101442996B 抗微生物剂以及抗微生物组合物 The antimicrobial agents and antimicrobial composition |
| 04/24/2012 | US8163315 Foodstuff |
| 04/24/2012 | US8163304 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |