| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 06/27/2012 | CN102511607A Honey juicy peach |
| 06/27/2012 | CN102511606A Honey sweet potato |
| 06/27/2012 | CN102511605A Honey wax gourd |
| 06/27/2012 | CN102511604A Sugar-free soft sweet rich in collagen and preparation method thereof |
| 06/27/2012 | CN102511603A High-calcium soft candy and preparation method thereof |
| 06/27/2012 | CN101773182B Fabrication process and device of syrup picture |
| 06/27/2012 | CN101715862B Sandwich soft sweet and preparation process thereof |
| 06/27/2012 | CN101227830B Coated confectionary product |
| 06/21/2012 | WO2012080360A1 Process for the manufacture of a coated frozen confection |
| 06/21/2012 | US20120157416 xylitol containing comestible product |
| 06/21/2012 | US20120156354 Ink Jetting Inks for Food Application |
| 06/21/2012 | DE102010055577A1 Isomaltulose in Fondants Isomaltulose in fondant |
| 06/20/2012 | EP1791440B9 Method and plant for the production of confectionery |
| 06/20/2012 | EP1622751B1 Apparatus and method for producing three-dimensional objects |
| 06/20/2012 | CN202276795U 一种多色艺术浆汁糕的制作装置 A multicolor sauce cake art production equipment |
| 06/20/2012 | CN102510726A Soft candy and soft candy production method |
| 06/20/2012 | CN102499304A Aged Taoist-made pickle crisp candy and preparation method thereof |
| 06/20/2012 | CN102499303A Sandwich candy floss with donkey hide glue and preparation method thereof |
| 06/20/2012 | CN101810235B Mini sweet potato and manufacturing method thereof |
| 06/14/2012 | US20120148711 Method for Operating an Installation for Producing Cast Products |
| 06/13/2012 | EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 06/13/2012 | EP2462813A1 Sugar free mannitol confectionery and methods of making same |
| 06/13/2012 | EP2461797A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 06/13/2012 | EP2461697A1 Method for preparing aggregated protein particles |
| 06/13/2012 | DE202012003394U1 Verzehrbare Masse mit wirksamen Pflanzenteilen, im vorrangigen grüner Tee Edible parts of plants with effective mass, the priority of green tea |
| 06/13/2012 | CN102488068A Method for processing Chinese chestnut |
| 06/13/2012 | CN102488067A Health preserving jujube containing ganoderma lucidum and its preparation method |
| 06/13/2012 | CN102488066A Eight-treasure rice cake with barbecued pork and manufacturing method thereof |
| 06/13/2012 | CN102488065A Making method of flower-scented coconut milk rice cake |
| 06/13/2012 | CN102488064A Health-preserving jujubes containing cistanche deserticola, and preparation method thereof |
| 06/13/2012 | CN102488063A Health preserving jujube containing Saussurea involucrata and preparation method thereof |
| 06/13/2012 | CN102488062A Gordon fruit shortbread |
| 06/13/2012 | CN102488061A Tea extract sugar and its production method |
| 06/13/2012 | CN102488060A Fresh ginseng honey slice and preparation method for same |
| 06/13/2012 | CN102488059A Mixed crisp bean candy |
| 06/13/2012 | CN102488058A Black garlic preserved hawthorn roll and making method thereof |
| 06/13/2012 | CN102488057A Method for preparing low-sugar crisp plums |
| 06/13/2012 | CN102488056A Preparation method of blueberry compressed tablet candy |
| 06/13/2012 | CN102488055A Crab yolk shortbread |
| 06/13/2012 | CN102488054A Processing method for crispy crab cream cake |
| 06/13/2012 | CN102488053A Chinese honey preserved peach and preparation method |
| 06/13/2012 | CN102028076B Starch mold-based jelly drop casting device |
| 06/13/2012 | CN101982085B Tooth-care soft candy and preparation method thereof |
| 06/13/2012 | CN101779720B Minor cereal cake made from five black cereals and maltitol |
| 06/12/2012 | CA2544512C A delivery system for active components as part of an edible composition having preselected tensile strength |
| 06/07/2012 | WO2012074436A2 Ingredients for the production of a sweet named the "energy sweet" |
| 06/07/2012 | US20120141654 Taste modified hard confectionery compositions containing functional ingredients |
| 06/07/2012 | US20120141636 Method to print multicolor images on edible pieces |
| 06/07/2012 | US20120141635 Confectionery product |
| 06/07/2012 | US20120141386 Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii) |
| 06/06/2012 | EP1603402B1 Packaged decorated frozen confection and method of manufacture |
| 06/06/2012 | CN102487601A Process for making a shaped snack chip |
| 06/06/2012 | CN102485014A Preparation method for walnut slices |
| 06/06/2012 | CN102485013A Method for producing grape cake |
| 06/06/2012 | CN101731294B Caramel treat flour modifier |
| 06/05/2012 | US8192777 Process for producing frozen confectionery products |
| 06/05/2012 | US8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/05/2012 | US8192574 Process for bonding a vented hollow component |
| 06/05/2012 | CA2634873C Compositions providing a heating sensation for oral or dermal delivery |
| 05/31/2012 | WO2012071035A1 Jelly confectionery products having a stabilizer/fiber blend |
| 05/31/2012 | CA2818482A1 Jelly confectionery products having a stabilizer/fiber blend |
| 05/30/2012 | EP2457449A1 Multiple-region candy and manufacturing method therefor |
| 05/30/2012 | EP2456320A1 Chocolate and peanut butter slurry topical coating for snack products |
| 05/30/2012 | EP2456319A1 Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| 05/30/2012 | CN202232824U Lollipop for lovers |
| 05/30/2012 | CN202232823U Fruit pie production line |
| 05/30/2012 | CN202232822U Automatic feeding, turnover, discharge and drying production line for fruits and vegetables |
| 05/30/2012 | CN102480987A Process for compressing isomalt |
| 05/30/2012 | CN102475187A 绿豆馒头的制作方法 Steamed green beans production methods |
| 05/30/2012 | CN102475186A 樱桃蛋饼的制作方法 Production methods cherry pancake |
| 05/30/2012 | CN102475185A 果丹皮的制作配方及其制作工艺 Production of fruit leather recipe and production process |
| 05/30/2012 | CN102475184A 水果饼的制作方法 Production methods fruit cake |
| 05/30/2012 | CN102475183A 南瓜脯 Candied pumpkin |
| 05/30/2012 | CN102475182A 一种大蒜蜜饯 One kind of candied garlic |
| 05/30/2012 | CN102475181A 沙窝复味萝卜脯 Shawo complex flavor preserved radish |
| 05/30/2012 | CN102475180A 富含高纤维的低热量功能性休闲食品 Rich in high-fiber, low calorie functional snack foods |
| 05/30/2012 | CN101797004B Method for preparing apple juice seedless fresh red date low heating value preserves |
| 05/30/2012 | CN101731426B Improved bean powder sugar and manufacturing process |
| 05/30/2012 | CN101731416B Preparation method of candied abalone |
| 05/30/2012 | CN101692860B Method for preparing health-care sweet for pregnant women |
| 05/30/2012 | CN101668431B Folded, embossed food product and apparatus for and methods of preparation |
| 05/30/2012 | CN101090637B Improved pan coating process |
| 05/29/2012 | US8187648 Packaged, developed dough production in low pressure package, and related methods |
| 05/29/2012 | US8187645 Yogurt containing confectionery pieces |
| 05/29/2012 | DE202012004689U1 Mit div. flüssigen Medien gefüllte Hohlkörper, vorzugsweise aus Schokolade, Süßwarenprodukt With div. Liquid media filled hollow body, preferably made of chocolate, confectionery product |
| 05/29/2012 | DE202012004688U1 Mit div. flüssigen Medien gefüllter Hohlkörper vorzugsweise aus Schokolade, Süßwarenprodukt Filled with div. Liquid media hollow body preferably made of chocolate, confectionery product |
| 05/29/2012 | DE202012004686U1 Mit div. flüssigen Medien gefüllter Hohlkörper vorzugsweise aus Schokolade, Süßwarenprodukt Filled with div. Liquid media hollow body preferably made of chocolate, confectionery product |
| 05/29/2012 | CA2702458C Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| 05/29/2012 | CA2569141C Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 05/29/2012 | CA2515249C Packaged decorated frozen confection and method of manufacture |
| 05/24/2012 | WO2012066961A1 Composition containing sodium stearoyl lactylate |
| 05/24/2012 | US20120129953 Tingling and salivating compositions |
| 05/24/2012 | US20120129827 Novel derivatives of 1-alkyl-6-oxo-piperidine-3-carboxylic acids and 1-alkyl-5-oxo-pyrrolidine-3-carboxylic acids and their uses as cooling compounds |
| 05/24/2012 | US20120129802 Process for the production of ultrapure galacto-oligosaccharides |
| 05/24/2012 | US20120128834 Product And Apparatus For The Preparation Of A Milkshake |
| 05/24/2012 | US20120128799 Soft Dried Marshmallow and Method of Preparation |
| 05/24/2012 | DE102010037516B4 Verfahren und Vorrichtung zur energiesparenden Herstellung von Süßwarenmassen Method and apparatus for energy-saving production of confectionery masses |
| 05/24/2012 | DE102005024701C5 Verfahren und Vorrichtung zum Ausformen eines Produktteppichs aus viskoser Süßwarenmasse Method and apparatus for forming a carpet product from viscous candy mass |
| 05/23/2012 | EP2454942A1 Method for improvement of foods utilizing -amylase |
| 05/23/2012 | CN102469813A 封装活性成分的方法 The method of encapsulation of the active ingredient |