Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
07/2012
07/12/2012US20120177584 Sweetener compositions and methods of making them
07/12/2012DE102011119182A1 Device useful for recirculating dripping coating composition in collecting tank of coating machine for processing cocoa butter containing masses, preferably chocolate, comprises collecting band co-rotating with transport belt
07/12/2012DE102011008148A1 Assembly useful for coating edible product pieces comprising liquid or viscous coating composition comprises reservoir for finishing mass and screen- or filter means provided above reservoir or in upper region of reservoir
07/11/2012EP2474236A1 Method for manufacturing confectionery products and confectionery products
07/11/2012EP2473059A1 Confectionery composition
07/11/2012EP1202638B2 Process for preparing aerated frozen products
07/11/2012CN202311100U 一种多功能棒棒糖 A multifunctional lollipop
07/11/2012CN102573508A Impregnated food
07/11/2012CN102550974A Preparation method of peanut-coated popcorn
07/11/2012CN102550791A Chinese culture candies
07/11/2012CN102550790A Aromatic plant candy and preparation method thereof
07/11/2012CN102550789A Making method of candied apples
07/11/2012CN102550788A Method for preparing preserved broad beans with spleen-invigorating dampness-removing functions
07/11/2012CN102550787A Method for making preserved white hyacinth bean
07/11/2012CN102550786A Loquat throat-smoothing sugar and making method thereof
07/11/2012CN102550785A Boat-fruited scaphium seed throat-smoothing sugar and manufacturing method thereof
07/11/2012CN102550784A Ginger and potato preserved fruit and processing method thereof
07/11/2012CN102550783A Ginger-flavor potato chip, potato-flavor ginger slice sugar and integral processing method thereof
07/11/2012CN102550782A Herbaceous cool throat smoothing candy and making method thereof
07/11/2012CN102550781A Processing technology of palatable preserved tomato
07/11/2012CN102550780A Gingko candy
07/11/2012CN102550779A Preserved fruit and production method thereof
07/11/2012CN102550778A Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product
07/11/2012CN102550777A Processing method of gorgon fruit crisp
07/11/2012CN102550776A Preparation method of highland barley and Chinese date food
07/11/2012CN102550775A A manufacturing method of cucumber honey
07/11/2012CN102550774A Sugar-free nutrient soft candy containing vitamin C and preparation method of same
07/11/2012CN102550773A Concentrated whey protein nutrient rod and preparation method thereof
07/11/2012CN102550772A Continuous sugar soaking machine
07/11/2012CN102550771A Demoulding conversion apparatus and integrated candy moulding and packaging machine thereof
07/11/2012CN102150732B Processing method of plum seedless preserved fruit
07/11/2012CN101715866B Method for making fruity oyster mushroom cakes
07/10/2012CA2682805C Coating and drying apparatus
07/10/2012CA2540505C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/10/2012CA2504576C Seasoning recovery and recycle
07/10/2012CA2501638C Preservation of process sensitive ingredients in an energy food product by product partitioning
07/05/2012WO2012092255A1 Hard candy with reduced sugar
07/05/2012WO2012090860A1 Food containing milk ceramide, and process for production thereof
07/05/2012WO2012089691A1 Confectionery product comprising agglomerated oil powder
07/05/2012US20120171335 Multi-layered lollipop and a method of making the same
07/05/2012CA2823521A1 Hard candy with reduced sugar
07/05/2012CA2819900A1 Food containing milk ceramide, and process for production thereof
07/04/2012EP2471376A1 Food product
07/04/2012EP2470029A1 Method for the industrial production of single serving portions of ice cream
07/04/2012EP1684731B1 Film-forming starchy composition
07/04/2012CN202286229U 凉果蒸煮装置 Preserved cooking apparatus
07/04/2012CN102548426A Confectionery products containing erythritol
07/04/2012CN102526445A Health-care medicament formula with functions of strengthening immunity, relieving physical fatigue and resisting tumor
07/04/2012CN102526283A Health-care medicine formula with functions of enhancing immunity, alleviating physical fatigue and resisting tumor
07/04/2012CN102524793A Industrial production method for extracting barley essence powder from barley malt
07/04/2012CN102524502A Preserved pear with effect of calming panting and suppressing cough and preparation method thereof
07/04/2012CN102524501A Method for preparing preserved kudzuvine root and product thereof
07/04/2012CN102524500A Making method for dwarf lilyturf tuber preserves with functions of clearing away heart fire and easing dysphoria
07/04/2012CN102524499A Honey throat-smoothing candy and preparation method thereof
07/04/2012CN102524498A Acanthopanax trifoliatus-radix angelicae candy and preparation method thereof
07/04/2012CN102524497A Hawthorn fruit paste product and preparation method thereof
07/04/2012CN102524496A Sugar
07/04/2012CN102524495A Rice dumping sugar
07/04/2012CN102524494A Fruit confection and preparation method thereof
07/04/2012CN102524493A Pea cake and preparation method thereof
07/04/2012CN102524492A Method for preparing tomato candies
07/04/2012CN102524491A Balsam pear prepared with honey
07/04/2012CN102524490A Beauty deodorant product and preparation method thereof
07/04/2012CN102524489A Processing method of baked bran strip and French tasty crisp
07/04/2012CN102524488A Method for mixing solid granules and syrup uniformly
07/04/2012CN101878847B Shredded coconut shaddock peel and preparation process thereof
07/04/2012CN101836734B Preparation process of brown sugar, ginger and jujube food
07/04/2012CN101692858B Full-automatic food-processing method and system
07/03/2012CA2413164C Process for producing isomaltose and use thereof
06/2012
06/28/2012WO2012084148A1 Isomaltulose in fondants
06/28/2012WO2011129567A4 Gas storage vessel, hydrogen-charging method, and hydrogen-charging apparatus
06/28/2012US20120164292 Image display for applying a decoration
06/28/2012US20120164291 Soft candy and soft candy production method
06/28/2012US20120164280 Multiple-Region Candy and Manufacturing Method Therefor
06/28/2012US20120164268 Confectionery Composition
06/28/2012US20120160160 Apparatus for depositing
06/28/2012CA2822252A1 Isomaltulose in fondants
06/27/2012EP2467027A1 Process for compressing isomalt
06/27/2012CN202283005U 一种糖果食品手柄及具有所述手柄的糖果食品 A candy and confectionery food handle having the handle
06/27/2012CN1934978B Process and apparatus for stamping a pattern onto a coated frozen confection
06/27/2012CN102511907A Tunnel type food cooling device
06/27/2012CN102511626A Soft-hard two-layer gel nut candy and preparation method thereof
06/27/2012CN102511625A Composite praline and making method thereof
06/27/2012CN102511624A Quick-frozen hawthorn product
06/27/2012CN102511623A Health-preserving jujube containing inulin and preparation method of same
06/27/2012CN102511622A Salty and sweet olive preserves and production method thereof
06/27/2012CN102511621A Healthcare date containing Cordyceps sinensis and preparation method thereof
06/27/2012CN102511620A Health Ejiao dates and production method thereof
06/27/2012CN102511619A Method for preparing syzygium samarangense preserved fruits
06/27/2012CN102511618A Pulp nougat and production method thereof
06/27/2012CN102511617A Processing method of preserved olive fruit
06/27/2012CN102511616A Low-energy candy containing natural ginseng and production method thereof
06/27/2012CN102511615A Low-sugar preserved loquat and production method thereof
06/27/2012CN102511614A Sweet potato flour sugar and preparation method thereof
06/27/2012CN102511613A Fructus Amomi loquat preserves and production method thereof
06/27/2012CN102511612A Spinach candy and manufacture method thereof
06/27/2012CN102511611A Pawpaw cerealose
06/27/2012CN102511610A Preparation method of blueberry candy
06/27/2012CN102511609A Preparing method of American ginseng preserved fruit
06/27/2012CN102511608A Honey apricot
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