Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/2012
08/15/2012CN202374994U Candy with rubber
08/15/2012CN102639008A 2 - methoxy - 5 - ( phenoxymethyl) phenol
08/15/2012CN102630798A Process for quickly manufacturing sandwich Shaqima
08/15/2012CN102630797A Chocolate sweet potato bean food and preparation method thereof
08/15/2012CN102630796A Technology for processing glace fruit through biological method
08/15/2012CN102630795A Making method of love preserved plum
08/15/2012CN102630794A Brown sugar candy and production method of brown sugar candy
08/15/2012CN101971907B Artemisia argyi syrup and preparation method thereof
08/15/2012CN101578284B Agent for improving insulin resistance
08/14/2012US8241693 Method of producing a fat composition
08/14/2012US8241686 Method and apparatus for production of elongated meat products without casings
08/14/2012CA2556043C A device for moulding food substances
08/09/2012WO2012106582A2 Confection composition
08/09/2012US20120199017 Machine for Making Smores
08/09/2012US20120199014 Apparatus for Manufacturing Confectionery Products
08/08/2012EP2484357A1 Oral composition for reducing skin roughness
08/08/2012EP2484356A1 Oral composition for reducing wrinkle formation
08/08/2012EP2484355A1 Laminin-332 production stimulating composition
08/08/2012EP2484222A1 Sugar free mannitol confectionery and methods of making same
08/08/2012EP2484221A1 Sugar free mannitol confectionery and methods of making same
08/08/2012EP2484220A1 Sugar free mannitol confectionery and methods of making same
08/08/2012EP2482669A1 Confectionery products containing erythritol
08/08/2012EP2317866B1 Method and device for producing confectionery
08/08/2012EP1213974B2 Directly compressable raw material for tablets
08/08/2012CN202364781U Food tunnel cooling device
08/08/2012CN102626173A Process for processing dark brown sugar preserved plums
08/08/2012CN102626172A Method for preparing semi-wet berry type preserved fruits
08/07/2012US8236348 Throat lozenges and chewing gums containing an aqueous matrix of ethyl cellulose and an essential oil; cold remedies, sore throats, weight loss, smoking cessation
08/07/2012CA2504188C Method of preparing moulded confectionery articles
08/07/2012CA2483540C Apparatus and method for making confectionery on a stick
08/02/2012DE102011009845A1 Volcanic reproduction useful in a packaging unit, a volcanic form and a volcanic backlash, comprises volcanic body consisting of a volcanic body part, and a recess, which is partially or completely enclosed from the volcanic body
08/01/2012CN202354315U Spraying type combined candy
08/01/2012CN202354314U Hand fastener type interesting toy candy
08/01/2012CN202354313U Novel centered sweet
08/01/2012CN202354312U Ice cream bar type combined hard candy
08/01/2012CN202354311U Brain-strengthening gourd sugar
08/01/2012CN202354310U Snack food
08/01/2012CN202354309U Lollipop capable of protecting eyesight
08/01/2012CN102625662A Food product containing starch gel
08/01/2012CN102613376A Microwave low-sugar dried apple and preparation method thereof
08/01/2012CN102613375A Wax apple preserved fruit and preparation method thereof
08/01/2012CN102613374A Preparation method of green bean cake with nourishing effect
08/01/2012CN102613373A Processing technology of sugared ginger
08/01/2012CN102613372A Processing method of microwave puffed apple crisps
08/01/2012CN102217697B Method for processing flavoured water chestnut slices
08/01/2012CN101849599B Honey pomelo preserved fruit production line
07/2012
07/26/2012WO2012098401A1 Comestible products, apparatus and methods for production thereof
07/26/2012WO2012098304A1 Device for driving a carrier for transporting chocolate confectioneries
07/26/2012WO2012075035A3 Smokeless tobacco pastille and moulding process for forming smokeless tobacco products
07/26/2012US20120189752 Dairy product and process
07/26/2012CA2817463A1 Comestible products, apparatus and methods for production thereof
07/25/2012EP2478777A1 Composition providing a cooling sensation substantially similar to that provided by menthol
07/25/2012CN202340754U Combined candy
07/25/2012CN202340753U Candy forming device
07/25/2012CN202340752U Auxiliary device for candy demoulding
07/25/2012CN1907072B Cotton candy machine
07/25/2012CN102599323A Sweet potato cake and preparation method thereof
07/25/2012CN102599322A Tablet candy suitable for children and manufacturing method thereof
07/25/2012CN102599321A Manufacturing method for crystallized fruit
07/25/2012CN102599320A Health-care candy containing magnolia bark extract and Polygonum cuspidatum extract and preparation method thereof
07/25/2012CN102599319A Millet sugar processing method
07/25/2012CN102599318A Fructus phyllanthi throat lozenge and preparation method thereof
07/25/2012CN102599317A Production method of candy containing high temperature resistant probiotics
07/25/2012CN102204618B Method for preparing low sugar preserved apricots
07/25/2012CN102138617B Pomelo peel cake as well as preparation method and application thereof
07/25/2012CN101926496B Extraction method of rosa roxburghii juice
07/25/2012CN101797007B Bloom inhabiting chocolate
07/25/2012CN101692862B High-fiber lower-fat sucrose-free non-fried Wenxi boiled cake and process for preparation
07/25/2012CN101668428B Apparatus for shaping food
07/25/2012CN101647558B Fragrant candy buccal tablets and manufacturing method thereof
07/25/2012CN101467597B Automatic coconut blanking machine
07/25/2012CN101253921B Method for producing confectionary topped with flaky nuts
07/24/2012US8227014 Large glassy beads
07/24/2012US8227011 Fat compositions
07/24/2012CA2679272C Confectionery composition comprising a xanthine derivative and low fructose
07/19/2012WO2012097043A1 Mold for forming at least one food product
07/19/2012US20120183673 No Evaporation Process to Produce Gum Based Fruit Snacks
07/19/2012US20120183652 High Fiber Pastry Product
07/19/2012CA2824209A1 Mold for forming at least one food product
07/18/2012EP2476320A1 Mold for forming at least one food product
07/18/2012EP2476319A1 Tempering machine
07/18/2012EP2070917B1 Flavor improving agent and food or drink containing the same
07/18/2012CN202335330U 一种具有减肥效果的糖果 Candy having a slimming effect
07/18/2012CN102595910A Method for improvement of foods utilizing beta-amylase
07/18/2012CN102578351A Preparation method for areca-nut Kangyunling fruitcake
07/18/2012CN102578350A All-natural functional candy with tea flavor and processing and preparing method thereof
07/18/2012CN102578349A Pressed candies added with fresh glossy ganoderma full-juice powder
07/18/2012CN102578348A Formula of rose slush and making method thereof
07/18/2012CN102578347A Preparation method of rice dumplings
07/18/2012CN102578346A Lutein ester soft sweet and preparation method thereof
07/18/2012CN102578345A Soft candy product containing yeasts and yeast derivatives as well as manufacture method thereof
07/18/2012CN102578344A Moving mechanism used for perfusion head
07/18/2012CN101505613B Resin encapsulated high intensity sweetener
07/18/2012CN101039587B Candy products
07/17/2012CA2583988C Improved tumble drum design and method for coating objects
07/17/2012CA2515006C Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
07/17/2012CA2494534C Ink-jet printing on surface modified confectionery and respective products
07/12/2012WO2012093139A1 Process for production of confectionery products, and confectionery products
07/12/2012WO2012093083A1 Food product
07/12/2012US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
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