Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/2012
09/19/2012EP2498625A1 Granulation of a stevia sweetener
09/19/2012CN1981588B Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
09/19/2012CN102686224A Oral composition for reducing skin roughness
09/19/2012CN102686223A Oral composition for reducing wrinkle formation
09/19/2012CN102686203A Method and a drum coater for coating small items, such as tablets, and a coating system comprising such drum coaters
09/19/2012CN102686114A Water-based coating for frozen confection
09/19/2012CN102670418A Composition for oral cavity, chewing gum and oral refreshing candy
09/19/2012CN102669675A Production technology of sessileflower acanthopanax bark deep processed products
09/19/2012CN102669394A Candy with pattern design on section (cross section)
09/19/2012CN102669393A Method for making sweet potato leaf crunchy candy
09/19/2012CN102669392A Sweet dumpling made of sweet-scented osmanthus and hawthorn
09/19/2012CN102669391A Soft sweet with walnuts and black sesames
09/19/2012CN102669390A Sauced walnut
09/19/2012CN102669389A Pawpaw green and red shred
09/19/2012CN102669388A Vanilla peach slice
09/19/2012CN102669387A Production method of crisp hawthorns
09/19/2012CN102669386A Dried fruit of myrica rubra and processing technology thereof
09/19/2012CN102669385A Novel production method of kumquat preserve
09/19/2012CN102669384A Chrysanthemum soft sweet
09/19/2012CN102669383A Production method for composite coarse cereals leisure food
09/19/2012CN102669382A Preparation method for jujube paste roll
09/19/2012CN102669381A Candy containing silkworm protein and preparation process of candy
09/19/2012CN102669380A Low-sweetness energy slow-release peanut sugar and preparation method of low-sweetness energy slow-release peanut sugar
09/19/2012CN102669379A Complex formulation method capable of improving shape-keeping performance of nougat
09/19/2012CN102669378A Sugar-free starch gel candy and preparation method thereof
09/19/2012CN102669377A Lutein ester soft candy and production method thereof
09/19/2012CN102178216B Formula of fruit chewable tablet for antiallergic skin care and preparation method thereof
09/19/2012CN102178023B Method for preparing grapefruit peel preserved fruit with high flavone content
09/19/2012CN102178019B Formula of chewable tablets for preventing anemia in pregnant women and preparation method thereof
09/19/2012CN102178017B Formula of fruit chewable tablets for reducing cholesterol and preparation method thereof
09/18/2012CA2405731C Compositions and methods for improving vascular health
09/13/2012WO2012121327A1 Baked confectionery
09/13/2012WO2012074436A3 Ingredients for the production of a sweet named the "energy sweet"
09/13/2012US20120230924 Indoline Derivatives And Their Use As Flavouring Agents
09/13/2012DE102011013639A1 Caramel cover-sugar crust, which is produced by covering a hot- and cold drink with opened fresh foam, and coating the covered hot- and cold drink with sugar and thermally heating, useful for different foam specialties
09/12/2012EP2497838A1 Apparatus for producing sugar cubes
09/12/2012CN202427160U Gyro toy
09/12/2012CN202425539U Irradiative candy cane
09/12/2012CN202425538U Demolding switching device and candy molding-packaging all-in-one machine
09/12/2012CN202425537U Low-temperature dehumidifying device for food
09/12/2012CN102657279A Roxburgh rose preserved fruit and manufacturing method thereof
09/12/2012CN102246881B Method for preparing preserved fruits
09/12/2012CN101658230B Anji white tea candies (chewable tablets) and preparation method thereof
09/11/2012US8263168 Indulgent edible composition
09/11/2012US8263157 Pelletization method for raw royal jelly
09/06/2012US20120225165 Method for binding particulates to a snack base
09/05/2012EP2494873A1 Cleaning device for a tempering machine
09/05/2012CN202406998U Digestion aid confectionery with shaped sandwich layer
09/05/2012CN202406997U Golden silk amber honey jujube shaper
09/05/2012CN102652528A Methods and apparatuses for producing alternatively shaped confectionary products
09/05/2012CN102652527A Production method of coated sunflower seeds
09/05/2012CN102652526A Production method of coated soybean
09/05/2012CN102652525A L-pectinose function hard candy and preparation method thereof
09/05/2012CN102028084B Smoke-clearing candy
09/05/2012CN101978848B Functional soft sweets rich in polysaccharides of phizoma phragmitis and preparation method thereof
09/05/2012CN101797008B Candy for inhabiting dissolution and recrystallization
09/05/2012CN101346072B Compositions providing a heating sensation for oral or dermal delivery
09/05/2012CN101065022B Apparatus and method for extruding a product
09/04/2012CA2670283C Antimicrobial flavouring composition
08/2012
08/31/2012DE202012102990U1 Lutscher Lollipop
08/30/2012WO2012116011A2 Ingredient delivery system for popcorn kernels
08/30/2012WO2012115469A2 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
08/30/2012CA2827202A1 Ingredient delivery system for popcorn kernels
08/29/2012EP2491798A1 Use of alternan as emulsifier in foodstuffs and cosmetics
08/29/2012CN1882361B Delivery system for active components as part of an edible composition having preselected tensile strength
08/29/2012CN101803666B Dried fruit sesame pancakes and making method thereof
08/29/2012CN101611755B Method for preparing codonopsis pilosula preserved fruit
08/28/2012US8252357 Cup shaped baked confectionary and manufacturing method thereof
08/28/2012US8251687 Process for the production of a long hollow cellulose body
08/23/2012WO2012112515A1 Confectionary with multiple flavors and textures
08/23/2012WO2012112299A1 Edible glues and applicators for same
08/23/2012WO2012111327A1 Food product containing rice starch gel
08/23/2012US20120213894 Device and Method for Rotation of Confectionery
08/23/2012US20120213893 Edible Candy Candle
08/22/2012EP2489277A1 Sugar free mannitol confectionery and methods of making same
08/22/2012EP1996027B1 RESlN ENCAPSULATED FOOD ACID
08/22/2012EP1399032B2 Improved hard sugar coating method
08/22/2012CN102647914A Candy moulding machine
08/22/2012CN102640929A Health care composition capable of clearing heat, removing toxicity, protecting liver and dispelling fire
08/22/2012CN102640834A Selenium-rich green tea shelled melon seed shortbread and preparation method of selenium-rich green tea shelled melon seed shortbread
08/22/2012CN102640833A Method for making preserved arrowhead by segmental sugar osmosis by microwave
08/22/2012CN102224876B Fruit/vegetable cake and preparation process thereof
08/22/2012CN101822305B Mi Huatang and preparation method thereof
08/22/2012CN101822303B Sugar-free health-care tea sugar and preparation process thereof
08/22/2012CN101779790B Method for preparing sweetmeat with functions of warming lung, benefiting vital energy and relieving asthma and cough by adopting ginkgo seed
08/22/2012CN101480213B Technique for processing conserved blueberry fruit
08/22/2012CN101472482B Fat composition
08/22/2012CN101147576B Corium stomachium galli functional soft sugar
08/21/2012US8247014 Apparatus and method for applying fondant to confections
08/21/2012CA2469819C Improved hard sugar coating method
08/16/2012WO2012108894A1 Stevia composition
08/16/2012WO2012107206A1 Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
08/16/2012WO2012107203A1 Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
08/16/2012US20120207888 Comestible Coating Delivery Method and Apparatus
08/16/2012US20120207880 Gluten additives for rice bakery and preparation method thereof
08/16/2012US20120207875 Co-extruded layered candy and gum apparatus and methods
08/15/2012EP2486802A1 "Chocolate jelly candy"
08/15/2012EP2485703A1 Method and a drum coater for coating small items, such as tablets, and a coating system comprising such drum coaters
08/15/2012EP2485607A2 Low fat whippable emulsions with dietary fibers
08/15/2012EP2485601A2 Co-extruded layered candy and gum apparatus and methods
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