| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) | 
|---|
| 12/27/2012 | US20120328747 High Viscosity Foods Processor | 
| 12/27/2012 | US20120328742 Decorative Toothpick Mold | 
| 12/27/2012 | US20120328732 Large glassy beads | 
| 12/26/2012 | CN202618191U Full-automatic continuous vacuum double-pot syrup-boiling device | 
| 12/26/2012 | CN202618190U Air division cylinder used for continuous vacuum sugar boiling device | 
| 12/26/2012 | CN202618189U Full-automatic continuous vacuum sugar-cooking device | 
| 12/26/2012 | CN202618188U Air exhaust tank for continuous vacuum sugar-boiling equipment | 
| 12/26/2012 | CN102835539A Preparation technique for fructose preserved fruit with low sulfur and low sugar | 
| 12/26/2012 | CN102835538A Making method of spiced water oat slice | 
| 12/26/2012 | CN102835537A Processing technology of low-sugar preserved fruit | 
| 12/26/2012 | CN102835536A Gel, temperature-resistant soft sweets containing gel, and preparation method thereof | 
| 12/26/2012 | CN102326746B Process for compressively utilizing grapefruits | 
| 12/26/2012 | CN102326657B Waxberry rice cake having healthcare function | 
| 12/26/2012 | CN102283305B Haw jelly and preparation method thereof | 
| 12/26/2012 | CN102232461B Sulfur-free low-sugar glaced date and processing method thereof | 
| 12/26/2012 | CN102224877B Walnut cake and preparation process thereof | 
| 12/26/2012 | CN102160650B Food containing glycine and use thereof | 
| 12/26/2012 | CN102125151B Method for preparing refreshing citron preserved fruit | 
| 12/26/2012 | CN101986856B Preparation method of air beans | 
| 12/26/2012 | CN101773184B Method for making food-film coated sugarcoated haws on stick | 
| 12/20/2012 | WO2012173004A1 Mochi premix for mochi-containing bakery foods and method for producing mochi-containing bakery food | 
| 12/20/2012 | US20120321750 Complex Confectionery Products | 
| 12/20/2012 | US20120321727 Taste masking compositions and edible forms thereof | 
| 12/19/2012 | EP2534965A2 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption | 
| 12/19/2012 | EP2534958A1 Delivering aerosolizable food products | 
| 12/19/2012 | CN202603526U Candy mould | 
| 12/19/2012 | CN102834020A Lozenges of erythritol and isomalt | 
| 12/19/2012 | CN102827741A Producing method of fresh fruit wine, winy preserved fruits and winy jam | 
| 12/19/2012 | CN102826752A Bioactive mineral powder containing quasi-nanometer?particles, preparation method and application thereof in dental treatment | 
| 12/19/2012 | CN102823709A Preparation method of soft sweet using black gingko nutlet as glycosyl | 
| 12/19/2012 | CN102823708A High-protein soft sweet and its preparation technology | 
| 12/19/2012 | CN102823707A Sugar-free milk lollipop and its preparation technology | 
| 12/19/2012 | CN102823706A Production method of jelly using black garlic as base | 
| 12/19/2012 | CN102302075B Preparation method of health care dried jackfruit slices | 
| 12/19/2012 | CN101048070B Production of liquid center filled confections | 
| 12/18/2012 | US8334007 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix | 
| 12/18/2012 | US8333577 Apparatus for making candy floss | 
| 12/13/2012 | WO2012167757A1 Chewing soft capsule shell and chewing soft capsule | 
| 12/13/2012 | US20120317675 Ultra-low trypsin inhibitor soybean | 
| 12/13/2012 | US20120315360 Cotton candy and manufacturing method thereof | 
| 12/13/2012 | US20120315357 Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes | 
| 12/13/2012 | US20120315345 Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and fatty-acyl ester of capsanthin having anti-adipogenic activity | 
| 12/12/2012 | CN202588193U Pattern mounting jelly sugar | 
| 12/12/2012 | CN102821617A Confectionery products containing erythritol | 
| 12/12/2012 | CN102821616A Edibles and methods of production thereof | 
| 12/12/2012 | CN102813275A Chewing type soft capsule shell and chewing type soft capsule | 
| 12/12/2012 | CN102813252A Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and its fatty acylester derivatives having anti-adipogenic activity | 
| 12/12/2012 | CN102813050A Nutritional sweet potato pumpkin pancake with stuffing | 
| 12/12/2012 | CN102813049A Making method of preserved sweet potato | 
| 12/12/2012 | CN102813048A Preparation method for black soya bean-glutinous rice steamed sponge cake | 
| 12/12/2012 | CN102813047A Manufacturing method for sugarcoated haws on stick | 
| 12/12/2012 | CN102813046A Preparation method of pumpkin fruit paste roll | 
| 12/12/2012 | CN102813045A Preparation method of multicolor puffed rice cake | 
| 12/12/2012 | CN102813044A Preparation method of hawthorn fruit rolls | 
| 12/12/2012 | CN102813043A Preparation method of multi-vitamin hawthorn cake | 
| 12/12/2012 | CN102813042A Preparation method of preserved carrots | 
| 12/12/2012 | CN102406032B Throat-smoothing drop containing traditional Chinese medicine extractives | 
| 12/12/2012 | CN101971906B Method for producing edible tea cookies | 
| 12/12/2012 | CN101965893B Water-chestnut crystal cake | 
| 12/12/2012 | CN101773183B Wild docynia delavayi dried fruit and preparation method thereof | 
| 12/12/2012 | CN101731423B Preparation method of candied flavedo | 
| 12/12/2012 | CN101574141B Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy | 
| 12/11/2012 | US8329238 Cooling composition | 
| 12/11/2012 | US8329235 Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products | 
| 12/11/2012 | US8328976 Method of manufacturing root of megawatt wind-turbine blade | 
| 12/11/2012 | CA2453235C Thin film forming | 
| 12/10/2012 | DE202012011128U1 Bonbon oder Kaugummi zur Lippenpflege und/oder -regeneration Candy or chewing gum for lip care and / or regeneration | 
| 12/06/2012 | WO2012166785A2 System and method for continuously coating confectionary product | 
| 12/06/2012 | WO2012166164A1 Stevia composition | 
| 12/06/2012 | WO2012166163A1 Stevia composition | 
| 12/06/2012 | WO2012165576A1 Shutter device for manufacturing filling-containing food products and method therefor | 
| 12/06/2012 | WO2012165374A1 Candy-coated almond and method for producing same | 
| 12/06/2012 | US20120308707 Method of producing high-brightness cocoa powder and related compositions | 
| 12/06/2012 | US20120308700 Manufacturing method and apparatus for popping candy | 
| 12/06/2012 | US20120308687 Process for co-crystallizing sucrose and a natural sweetener and the product thereof | 
| 12/06/2012 | US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications | 
| 12/05/2012 | EP2529631A1 Lid scraper, scraper device and device for producing a consumable item with quick swap system and method for maintaining a scraper device | 
| 12/05/2012 | EP2528450A1 Manufacturing method and apparatus for popping candy | 
| 12/05/2012 | CN202566176U LED (Light-Emitting-Diode) luminous bouquet lollipop | 
| 12/05/2012 | CN202566175U Crystal candy with twelve Chinese zodiac signs | 
| 12/05/2012 | CN202566174U Energy-saving sugar boiling urn with interlayers | 
| 12/05/2012 | CN102805193A Processing method for low-sugar dried bamboo shoot of moso-bamboo bamboo shoot in spring | 
| 12/05/2012 | CN102805192A Sesame seed blood-supplementing candy | 
| 12/05/2012 | CN102805191A Low-sugar bitter gourd internal-heat-clearing candy | 
| 12/05/2012 | CN102805190A Walnut flower health-preserving lollipop | 
| 12/05/2012 | CN102805189A Rape pollen anti-alcohol and liver-protecting lollipop | 
| 12/05/2012 | CN102805188A Medlar young-keeping hard candy | 
| 12/05/2012 | CN102805187A Grapefruit peel lung-moistening lollipop | 
| 12/05/2012 | CN102805186A Hawthorn stomach-invigorating lollipop | 
| 12/05/2012 | CN102805185A Jasmine flower health-care candy | 
| 12/05/2012 | CN102805184A Rose blood-supplementing lollipop | 
| 12/05/2012 | CN102805183A Papaya and black tea health-care hard candy | 
| 12/05/2012 | CN102805182A Novel rotating pan for manufacturing scallion-shaped sugars | 
| 12/05/2012 | CN102178024B Peanut nougats with tea flavor and preparation method | 
| 12/05/2012 | CN101999507B Loquat fruit rolls and production method thereof | 
| 12/05/2012 | CN101978847B Cantonese loquat new-year greeting candy and preparation method thereof | 
| 12/05/2012 | CN101304664B Chewing tolerance sweety and method for producing the same | 
| 12/04/2012 | US8323015 Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties | 
| 12/04/2012 | US8322926 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag | 
| 12/04/2012 | CA2692087C Method for manufacturing moulded and coded confections |