Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2012
12/27/2012US20120328747 High Viscosity Foods Processor
12/27/2012US20120328742 Decorative Toothpick Mold
12/27/2012US20120328732 Large glassy beads
12/26/2012CN202618191U Full-automatic continuous vacuum double-pot syrup-boiling device
12/26/2012CN202618190U Air division cylinder used for continuous vacuum sugar boiling device
12/26/2012CN202618189U Full-automatic continuous vacuum sugar-cooking device
12/26/2012CN202618188U Air exhaust tank for continuous vacuum sugar-boiling equipment
12/26/2012CN102835539A Preparation technique for fructose preserved fruit with low sulfur and low sugar
12/26/2012CN102835538A Making method of spiced water oat slice
12/26/2012CN102835537A Processing technology of low-sugar preserved fruit
12/26/2012CN102835536A Gel, temperature-resistant soft sweets containing gel, and preparation method thereof
12/26/2012CN102326746B Process for compressively utilizing grapefruits
12/26/2012CN102326657B Waxberry rice cake having healthcare function
12/26/2012CN102283305B Haw jelly and preparation method thereof
12/26/2012CN102232461B Sulfur-free low-sugar glaced date and processing method thereof
12/26/2012CN102224877B Walnut cake and preparation process thereof
12/26/2012CN102160650B Food containing glycine and use thereof
12/26/2012CN102125151B Method for preparing refreshing citron preserved fruit
12/26/2012CN101986856B Preparation method of air beans
12/26/2012CN101773184B Method for making food-film coated sugarcoated haws on stick
12/20/2012WO2012173004A1 Mochi premix for mochi-containing bakery foods and method for producing mochi-containing bakery food
12/20/2012US20120321750 Complex Confectionery Products
12/20/2012US20120321727 Taste masking compositions and edible forms thereof
12/19/2012EP2534965A2 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
12/19/2012EP2534958A1 Delivering aerosolizable food products
12/19/2012CN202603526U Candy mould
12/19/2012CN102834020A Lozenges of erythritol and isomalt
12/19/2012CN102827741A Producing method of fresh fruit wine, winy preserved fruits and winy jam
12/19/2012CN102826752A Bioactive mineral powder containing quasi-nanometer?particles, preparation method and application thereof in dental treatment
12/19/2012CN102823709A Preparation method of soft sweet using black gingko nutlet as glycosyl
12/19/2012CN102823708A High-protein soft sweet and its preparation technology
12/19/2012CN102823707A Sugar-free milk lollipop and its preparation technology
12/19/2012CN102823706A Production method of jelly using black garlic as base
12/19/2012CN102302075B Preparation method of health care dried jackfruit slices
12/19/2012CN101048070B Production of liquid center filled confections
12/18/2012US8334007 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
12/18/2012US8333577 Apparatus for making candy floss
12/13/2012WO2012167757A1 Chewing soft capsule shell and chewing soft capsule
12/13/2012US20120317675 Ultra-low trypsin inhibitor soybean
12/13/2012US20120315360 Cotton candy and manufacturing method thereof
12/13/2012US20120315357 Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes
12/13/2012US20120315345 Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and fatty-acyl ester of capsanthin having anti-adipogenic activity
12/12/2012CN202588193U Pattern mounting jelly sugar
12/12/2012CN102821617A Confectionery products containing erythritol
12/12/2012CN102821616A Edibles and methods of production thereof
12/12/2012CN102813275A Chewing type soft capsule shell and chewing type soft capsule
12/12/2012CN102813252A Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and its fatty acylester derivatives having anti-adipogenic activity
12/12/2012CN102813050A Nutritional sweet potato pumpkin pancake with stuffing
12/12/2012CN102813049A Making method of preserved sweet potato
12/12/2012CN102813048A Preparation method for black soya bean-glutinous rice steamed sponge cake
12/12/2012CN102813047A Manufacturing method for sugarcoated haws on stick
12/12/2012CN102813046A Preparation method of pumpkin fruit paste roll
12/12/2012CN102813045A Preparation method of multicolor puffed rice cake
12/12/2012CN102813044A Preparation method of hawthorn fruit rolls
12/12/2012CN102813043A Preparation method of multi-vitamin hawthorn cake
12/12/2012CN102813042A Preparation method of preserved carrots
12/12/2012CN102406032B Throat-smoothing drop containing traditional Chinese medicine extractives
12/12/2012CN101971906B Method for producing edible tea cookies
12/12/2012CN101965893B Water-chestnut crystal cake
12/12/2012CN101773183B Wild docynia delavayi dried fruit and preparation method thereof
12/12/2012CN101731423B Preparation method of candied flavedo
12/12/2012CN101574141B Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy
12/11/2012US8329238 Cooling composition
12/11/2012US8329235 Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products
12/11/2012US8328976 Method of manufacturing root of megawatt wind-turbine blade
12/11/2012CA2453235C Thin film forming
12/10/2012DE202012011128U1 Bonbon oder Kaugummi zur Lippenpflege und/oder -regeneration Candy or chewing gum for lip care and / or regeneration
12/06/2012WO2012166785A2 System and method for continuously coating confectionary product
12/06/2012WO2012166164A1 Stevia composition
12/06/2012WO2012166163A1 Stevia composition
12/06/2012WO2012165576A1 Shutter device for manufacturing filling-containing food products and method therefor
12/06/2012WO2012165374A1 Candy-coated almond and method for producing same
12/06/2012US20120308707 Method of producing high-brightness cocoa powder and related compositions
12/06/2012US20120308700 Manufacturing method and apparatus for popping candy
12/06/2012US20120308687 Process for co-crystallizing sucrose and a natural sweetener and the product thereof
12/06/2012US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications
12/05/2012EP2529631A1 Lid scraper, scraper device and device for producing a consumable item with quick swap system and method for maintaining a scraper device
12/05/2012EP2528450A1 Manufacturing method and apparatus for popping candy
12/05/2012CN202566176U LED (Light-Emitting-Diode) luminous bouquet lollipop
12/05/2012CN202566175U Crystal candy with twelve Chinese zodiac signs
12/05/2012CN202566174U Energy-saving sugar boiling urn with interlayers
12/05/2012CN102805193A Processing method for low-sugar dried bamboo shoot of moso-bamboo bamboo shoot in spring
12/05/2012CN102805192A Sesame seed blood-supplementing candy
12/05/2012CN102805191A Low-sugar bitter gourd internal-heat-clearing candy
12/05/2012CN102805190A Walnut flower health-preserving lollipop
12/05/2012CN102805189A Rape pollen anti-alcohol and liver-protecting lollipop
12/05/2012CN102805188A Medlar young-keeping hard candy
12/05/2012CN102805187A Grapefruit peel lung-moistening lollipop
12/05/2012CN102805186A Hawthorn stomach-invigorating lollipop
12/05/2012CN102805185A Jasmine flower health-care candy
12/05/2012CN102805184A Rose blood-supplementing lollipop
12/05/2012CN102805183A Papaya and black tea health-care hard candy
12/05/2012CN102805182A Novel rotating pan for manufacturing scallion-shaped sugars
12/05/2012CN102178024B Peanut nougats with tea flavor and preparation method
12/05/2012CN101999507B Loquat fruit rolls and production method thereof
12/05/2012CN101978847B Cantonese loquat new-year greeting candy and preparation method thereof
12/05/2012CN101304664B Chewing tolerance sweety and method for producing the same
12/04/2012US8323015 Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties
12/04/2012US8322926 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
12/04/2012CA2692087C Method for manufacturing moulded and coded confections
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