| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/11/2013 | US20130177674 Processed food product in the shape of a tangram or other tiling puzzle |
| 07/11/2013 | US20130177668 Solidified sugar alcohol mixture |
| 07/11/2013 | DE202013003771U1 Essbares Schleifenband / Modellierband SBMB Meat and loop tape / Modellierband SBMB |
| 07/10/2013 | EP2611307A1 Device and method for producing a shaped consumable item |
| 07/10/2013 | CN203040595U Candy coated with chocolate |
| 07/10/2013 | CN103190624A Dendrobium officinale and composition of extract thereof |
| 07/10/2013 | CN103190623A Dendrobium officinale and preparation method of composition of extract thereof |
| 07/10/2013 | CN103190517A Tamarind papaya fructose and preparation method thereof |
| 07/10/2013 | CN103190516A Whistle candy gluing machine |
| 07/10/2013 | CN102885192B Preparation method of citrus soft sweets |
| 07/10/2013 | CN102754728B Blueberry, black fungus and carrot composite jelly and preparation method thereof |
| 07/10/2013 | CN102669386B Dried fruit of myrica rubra and processing technology thereof |
| 07/10/2013 | CN102669383B Production method for composite coarse cereals leisure food |
| 07/09/2013 | CA2592020C Apparatus and method for producing aerated confectionery masses |
| 07/04/2013 | WO2013049800A3 System and method for printing on chewing gum |
| 07/04/2013 | US20130171313 Production of gelatin-containing confectionery |
| 07/04/2013 | US20130171299 Consumables and methods of production thereof |
| 07/04/2013 | US20130171295 Confectionery and methods of production thereof |
| 07/04/2013 | DE202013004708U1 Lebensmittel auf Gelantinebasis Food on Gelantinebasis |
| 07/04/2013 | DE102012200010A1 Apparatus for heating confectionery mass, preferably aqueous solutions to produce candy masses, comprises a pipeline, and a heater comprising an induction coil, which surrounds the pipeline at its outer side with a small radial distance |
| 07/04/2013 | DE102011121168A1 Producing food and/or pastry with less viscous to aqueous or powdery to coarse-grained spraying surface decoration, comprises arranging a template on food and/or pastry before spraying |
| 07/03/2013 | EP2608682A1 A food product comprising a low temperature rice protein concentrate |
| 07/03/2013 | EP2407032B1 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 07/03/2013 | CN203028044U Coffee simulation candy |
| 07/03/2013 | CN103181451A Low-energy hard candy |
| 07/03/2013 | CN103181450A Health-care milk candy |
| 07/03/2013 | CN102511622B Salty and sweet olive preserves and production method thereof |
| 07/02/2013 | US8475863 Confectionery meringue |
| 07/01/2013 | DE202012005451U1 Alkoholischer Formkörper Alcoholic moldings |
| 06/27/2013 | WO2013092503A1 Method of coating frozen confections |
| 06/26/2013 | EP2606748A1 Oil miscible water soluble color stable composition and process |
| 06/26/2013 | EP2606733A1 Aerated filling composition |
| 06/26/2013 | EP2605664A1 Mouth-moistening gum compositions and products containing the same |
| 06/26/2013 | CN203015771U Dried fruit bleeding vat |
| 06/26/2013 | CN203015770U Dried fruit bleeding vat |
| 06/26/2013 | CN103168907A Cooling enhancing compositions |
| 06/26/2013 | CN103168906A Flavor bitter gourd sugar |
| 06/26/2013 | CN103168905A Matong containing gastrodia elata and preparation method of matong |
| 06/26/2013 | CN103168904A Parched salt sesame stick and preparation method thereof |
| 06/26/2013 | CN103168903A Pine nut sesame candy and preparation method thereof |
| 06/26/2013 | CN103168902A Method for preparing preserved fig and hawthorn |
| 06/26/2013 | CN103168901A Making method of preserved Chinese pear |
| 06/26/2013 | CN103168900A Making method of multi-flavor date |
| 06/26/2013 | CN103168899A Menthyl ester containing cooling compositions |
| 06/26/2013 | CN103168898A Candy product containing nutritional ingredients |
| 06/26/2013 | CN102550790B Aromatic plant candy and preparation method thereof |
| 06/26/2013 | CN101926391B Hard fat and chocolate |
| 06/26/2013 | CN101600353B Cakes |
| 06/26/2013 | CN101489405B Low-temperature Mogul procedure |
| 06/20/2013 | WO2013087354A1 Aerated food products with improved foam stability |
| 06/20/2013 | WO2013086597A1 Process for producing açaí-based panned confectionery |
| 06/20/2013 | WO2013013041A3 Method for forming chewing gum |
| 06/19/2013 | EP2604126A1 Aerated food products with improved foam stability |
| 06/19/2013 | EP2603101A2 Meltable smokeless tobacco composition |
| 06/19/2013 | CN103167804A Hollow confectionary and method for manufacturing same |
| 06/19/2013 | CN103156826A New application of patchouli alcohol |
| 06/19/2013 | CN103156255A Heart and brain tonifying black fungus and peptide healthcare food and drink series products and manufacturing method thereof |
| 06/19/2013 | CN103156195A Functional food composition and preparation method thereof |
| 06/19/2013 | CN103156047A Wolfberry dried fruit crisp product and production process thereof |
| 06/19/2013 | CN103156046A Coconut meat candy and production method thereof |
| 06/19/2013 | CN103156045A Amaranth calabash |
| 06/19/2013 | CN103156044A Cashew Matong and preparation method thereof |
| 06/19/2013 | CN103156043A Millet cake production method |
| 06/19/2013 | CN103156042A Lotus leaf cakes |
| 06/19/2013 | CN103156041A Manufacturing method of sweet potato preserve |
| 06/19/2013 | CN103156040A Production method of lotus root slice |
| 06/19/2013 | CN103156039A Ginger juice health-care sugar |
| 06/19/2013 | CN103156038A Bitter gourd sugar strip processing method |
| 06/19/2013 | CN103156037A Fragrant and sweet potato chip processing technology |
| 06/19/2013 | CN103156036A Healthcare and high-efficient smoke-quitting candy |
| 06/19/2013 | CN103156035A Solid monosaccharide forming product and preparation method thereof |
| 06/19/2013 | CN103155990A Production method of corn milk beverage containing rich dietary fibers |
| 06/19/2013 | CN102669393B Method for making sweet potato leaf crunchy candy |
| 06/19/2013 | CN102524489B Processing method of baked bran strip and French tasty crisp |
| 06/19/2013 | CN102429070B Method for coating preserved fruits |
| 06/19/2013 | CN102258109B Lotus root starch dumpling and production method thereof |
| 06/19/2013 | CN102028078B Quick-frozen fried fresh milk and making method |
| 06/19/2013 | CN102018085B Xylitol coffee pressed candy |
| 06/19/2013 | CN101715864B Liquorice preserved apple |
| 06/19/2013 | CN101389224B 填充液体的咀嚼型胶基糖组合物 The chewing gum composition of the liquid-filled |
| 06/18/2013 | US8465788 Arabinoxylans for modulating the barrier function of the intestinal surface |
| 06/18/2013 | CA2647707C Confectionery meringue |
| 06/13/2013 | WO2013085963A1 Rapidly dissolving comestible solid |
| 06/13/2013 | WO2013085629A1 Process for preparing low-calorie, low-fat snack nuts |
| 06/13/2013 | WO2013085370A1 Low-calorie, low-fat cracker composition containing xylose, cracker made from the composition, and method for preparing the composition |
| 06/13/2013 | WO2013083981A2 Confectionery products and their manufacture |
| 06/13/2013 | WO2013083601A1 Sugar confectionary product on the basis of a gelatin gel and method for its production |
| 06/13/2013 | US20130149421 Aerated frozen products |
| 06/13/2013 | DE102012024025A1 Flavored chewing tablet comprises two powders having sensory distinguishable grain sizes, where one of the powders is aromatized as flavor carrier and a coarse-grained powder is embedded into a matrix of the fine-grained powder |
| 06/13/2013 | CA2858376A1 Rapidly dissolving comestible solid |
| 06/13/2013 | CA2857092A1 Sugar confectionary product on the basis of a gelatin gel and method for its production |
| 06/12/2013 | EP2600734A1 "gumdrops with fluid filling and method of obtaining them" |
| 06/12/2013 | CN202980059U Pulp conveying device in production process of fruit leather |
| 06/12/2013 | CN103153089A Gumdrops with fluid filling and method of obtaining them |
| 06/12/2013 | CN103153080A Mouth-moistening gum compositions and products containing the same |
| 06/12/2013 | CN103141657A Making method of Qinghua pear cake |
| 06/12/2013 | CN103141656A Making method of grape cake and grape soup |
| 06/12/2013 | CN103141655A Osmanthus cake |
| 06/12/2013 | CN103141654A Wolfberry fruit water chestnut cake |
| 06/12/2013 | CN103141653A Succade sausage containing traditional Chinese medicines for tonifying qi, invigorating stomach and helping digestion |