| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/12/2013 | CN103141652A Preserved sponge gourd and preparation method thereof |
| 06/12/2013 | CN103141651A Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
| 06/12/2013 | CN103141650A Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
| 06/12/2013 | CN103141649A Preparation method of pectin nutritional jelly having high calcium salt content |
| 06/12/2013 | CN102578344B Moving mechanism used for perfusion head |
| 06/12/2013 | CN102550991B Healthy plum slice and preparation process thereof |
| 06/12/2013 | CN102550786B Loquat throat-smoothing sugar and making method thereof |
| 06/12/2013 | CN102550785B Boat-fruited scaphium seed throat-smoothing sugar and manufacturing method thereof |
| 06/12/2013 | CN102550782B Herbaceous cool throat smoothing candy and making method thereof |
| 06/12/2013 | CN102524499B Honey throat-smoothing candy and preparation method thereof |
| 06/12/2013 | CN102487601B Process for making a shaped snack chip |
| 06/12/2013 | CN102422963B Passionflower fruit pie and its processing method |
| 06/12/2013 | CN101757028B Bone intensity improvement agent, skin collagen quantity improvement agent and oral composition and medicine part outer article containing at least one of the improvement agents |
| 06/12/2013 | CN101410022B Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| 06/12/2013 | CN101404893B Improved confectionery compositions using nanomaterials |
| 06/12/2013 | CN101309603B Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 06/11/2013 | US8460730 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method |
| 06/11/2013 | US8460728 Preserved slices of vegetables and fruits and processing methods |
| 06/11/2013 | CA2769776C Edible coating composition and uses thereof |
| 06/11/2013 | CA2761414C Portable instant hot water heater |
| 06/11/2013 | CA2659023C Food product with an encapsulated lecithin material |
| 06/06/2013 | WO2013079716A1 A fiber enriched filling composition for a chocolate product |
| 06/06/2013 | WO2013022750A9 Meringue composition and methods of preparation |
| 06/06/2013 | US20130142924 Confectionary core coating method |
| 06/06/2013 | DE102011056018A1 Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung Sugar confectionery based on a gelatin gel, and methods for preparing |
| 06/06/2013 | DE102004042921C5 Vorrichtung und Verfahren zur Herstellung von Fondant Apparatus and method for production of fondant |
| 06/05/2013 | EP2599390A1 A fiber enriched filling composition for a chocolate product |
| 06/05/2013 | EP2597971A2 Confectionery products containing erythritol |
| 06/05/2013 | EP2597967A1 A delivery system for active components as part of an edible composition |
| 06/05/2013 | EP2597966A1 Hard coating with erythritol |
| 06/05/2013 | EP2597962A1 Fat filling with vegetable fat and sweetener |
| 06/05/2013 | CN202958663U Candied fruit blanching steamer |
| 06/05/2013 | CN202958662U Candied fruit spraying cleaner |
| 06/05/2013 | CN202958661U Candied fruit draining machine |
| 06/05/2013 | CN103140142A A delivery system for active components as part of an edible composition |
| 06/05/2013 | CN103127200A Application of green olive extract in preparation of drugs or food or daily necessities for preventing and curing periodontitis |
| 06/05/2013 | CN103127199A Application of green olive extract in preparation of drugs or food or daily necessities for preventing and curing gingivitis |
| 06/05/2013 | CN103125722A Spicy sugar and preparation method thereof |
| 06/05/2013 | CN103125721A Strawberry preserve production method |
| 06/05/2013 | CN103125720A Pumpkin candied fruit |
| 06/05/2013 | CN103125719A Dark plum ginger tea cake and preparation method thereof |
| 06/05/2013 | CN103125718A Liquorice big circular pepper |
| 06/05/2013 | CN103125717A Processing method of dried peach |
| 06/05/2013 | CN103125716A Production method of peanut slice |
| 06/05/2013 | CN103125715A Production method of purple sweet potato preserved fruit |
| 06/05/2013 | CN103125714A Manufacturing method of lemon apples |
| 06/05/2013 | CN103125713A Sugarless cow milk hard candy and preparation method thereof |
| 06/05/2013 | CN103125712A Sugarless hard candy and preparation method thereof |
| 06/05/2013 | CN102550776B Preparation method of highland barley and Chinese date food |
| 06/05/2013 | CN102550774B Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| 06/05/2013 | CN102088865B Moulding of chocolate |
| 06/05/2013 | CN101953423B Method for producing sesame tea crisp |
| 05/30/2013 | WO2013077900A1 Fruit flavored cocoa butter based confection |
| 05/30/2013 | WO2013075248A1 Devices and methods for producing planar polymeric materials using microfluidics |
| 05/30/2013 | WO2013052659A3 Candied tortilla chips, nachos, and corn chips |
| 05/30/2013 | CA2856063A1 Devices and methods for producing planar polymeric materials using microfluidics |
| 05/29/2013 | EP2443935B1 Edible product |
| 05/29/2013 | CN202949943U Light-emitting lollipop rod body |
| 05/29/2013 | CN202949942U Double-color hard candy extruder |
| 05/29/2013 | CN1838886B Low-trans for confectionery fat compositions |
| 05/29/2013 | CN103120244A Processing method of balsam pear blood-sugar-reducing preserved fruit |
| 05/29/2013 | CN103120243A Production method of red date corn cakes |
| 05/29/2013 | CN103120242A Preserved starfruit production technique |
| 05/29/2013 | CN103120241A Method for manufacturing preserved dragon fruits |
| 05/29/2013 | CN103120240A Method for producing corn leaf cakes |
| 05/29/2013 | CN103120239A Manufacturing method of hollow dessert |
| 05/29/2013 | CN102599321B Manufacturing method for crystallized fruit |
| 05/29/2013 | CN102524502B Preserved pear with effect of calming panting and suppressing cough and preparation method thereof |
| 05/29/2013 | CN102058004B Solid honey candy and preparation method thereof |
| 05/28/2013 | CA2721731C Method for developing a dairy protein cake |
| 05/28/2013 | CA2490452C .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 05/23/2013 | WO2013074951A1 A method of making an extruded brittle confectionary |
| 05/23/2013 | US20130129895 Fat filling with vegetable fats and sweeteners |
| 05/23/2013 | US20130129640 Compressed Chewing Gum |
| 05/23/2013 | CA2855964A1 A method of making an extruded brittle confectionary |
| 05/22/2013 | EP2594138A1 Extruded crunchy confectionary |
| 05/22/2013 | CN103110081A Caramel pigment suitable for candies and chocolate and making method thereof |
| 05/22/2013 | CN103109969A Peanut red skin, Chinese yam and tremella fudge and manufacture method thereof |
| 05/22/2013 | CN103109968A Preparing process of preserved fruit |
| 05/22/2013 | CN103109967A Preparation technique of preserved red dates |
| 05/22/2013 | CN103109966A Processing technique of edible orange peel |
| 05/22/2013 | CN103109965A Processing technology of fruit drops |
| 05/22/2013 | CN102511603B High-calcium soft candy and preparation method thereof |
| 05/22/2013 | CN102356803B Propolis suger |
| 05/22/2013 | CN102356799B 蜂胶糖 Propolis sugar |
| 05/22/2013 | CN101489414B Partially neutralized acid coated food-grade particles |
| 05/21/2013 | US8445050 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/21/2013 | US8443752 Method and device for arranging a sprinkling material on a dough piece |
| 05/21/2013 | CA2545961C Film-forming starchy composition |
| 05/21/2013 | CA2500202C Stabilizer-free stabilized coffee aroma |
| 05/16/2013 | WO2013068677A1 Method and device for moulding food products with impressions in relief, in particular bakery products, pastries and cookies |
| 05/16/2013 | WO2013068426A1 Apparatus and method for aeration of a food product |
| 05/16/2013 | WO2013068425A1 Emulsion stabilisation |
| 05/16/2013 | WO2013068154A1 Process for producing a patterned coated frozen confection |
| 05/16/2013 | US20130122172 Confectionery products containing erythritol |
| 05/16/2013 | US20130122171 Dietary Fiber Composition |
| 05/16/2013 | US20130121932 Selection and Use of Lactic Acid Bacteria for Reducing Dental Caries and Bacteria Causing Dental Caries |
| 05/16/2013 | CA2854690A1 Emulsion stabilisation |
| 05/15/2013 | EP2590516A1 Confection with gelatin complex |
| 05/15/2013 | CN103098968A Method for producing nutrition sugar by sugar producing material |