| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/21/2013 | EP2628397A1 Sucralose-containing sweetener compositions |
| 08/21/2013 | CN103260432A Process for production of fried noodles |
| 08/21/2013 | CN103250948A Series health food for diabetics with soybean meal and jerusalem artichoke as raw materials |
| 08/21/2013 | CN103250858A Green plum cake and preparation method thereof |
| 08/21/2013 | CN103250857A Liquorice, rock candy and ginger combination |
| 08/21/2013 | CN103250856A Preparation method of almond food containing proteins and vitamins |
| 08/21/2013 | CN103250855A Sugar-free plum preserved fruit and preparation method thereof |
| 08/21/2013 | CN103250854A Cardiovascular disease-preventing sugar-free candy and preparation method thereof |
| 08/21/2013 | CN103250853A Blood sugar-reducing sugar-free candy and preparation method thereof |
| 08/21/2013 | CN103250852A Traditional Chinese medicine kidney invigorating preserved fruit sausage |
| 08/21/2013 | CN103250851A Traditional Chinese medicine kidney invigorating preserved fruit sausage |
| 08/21/2013 | CN102726586B Actinidia chinensis fruit roll processing method |
| 08/21/2013 | CN101816359B Bamboo salt food tea and production method thereof |
| 08/21/2013 | CN101569342B Hard candy containing fruit and/or vegetable and production method thereof |
| 08/21/2013 | CN101511203B Indulgent gum base and chewing gum compositions containing same |
| 08/20/2013 | US8513311 Droplets exhibit a nano-sized self-assembled structurization, a diameter size of 0.5 to 200 nm; a lipophilic additive, an active element; solubilizing nutrients, drugs, aromas or chemicals |
| 08/20/2013 | US8512787 Process for manufacturing chewable dosage forms for drug delivery and products thereof |
| 08/20/2013 | US8512777 comprising cereals and isomaltulose; to provide cereal products that are largely free of common sugars; do not comprise the disadvantages such as laxative effect; show Maillard browning |
| 08/20/2013 | US8512739 Use of low-glycemic sweeteners in food and beverage compositions |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/20/2013 | CA2641039C Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| 08/15/2013 | WO2013119799A1 Multi-layer smokeless tobacco composition |
| 08/15/2013 | US20130209645 Confectionery products containing texturing agents |
| 08/15/2013 | US20130209644 Confectionery composition and article |
| 08/15/2013 | US20130209631 Reversible baking pan |
| 08/15/2013 | US20130209616 Die formed lollipop filled with chocolate and method of manufacture thereof |
| 08/14/2013 | EP2625963A1 Casting machine and method for manufacturing a closure for a hollow consumable item |
| 08/14/2013 | CN203120892U Environment-friendly energy-saving syrup stirring equipment |
| 08/14/2013 | CN103249312A Bubble-containing fat and oil confectionary |
| 08/14/2013 | CN103238721A Preserved fruit preparation method with short production cycle |
| 08/14/2013 | CN103238720A Method for making preserved fruits having kidney tonifying and vital energy reinforcing functions through utilizing sword bean seeds |
| 08/14/2013 | CN103238719A Automatic sugar coiling machine |
| 08/14/2013 | CN102640833B Method for making preserved arrowhead by segmental sugar osmosis by microwave |
| 08/14/2013 | CN102488054B Processing method for crispy crab cream cake |
| 08/14/2013 | CN102440317B Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof |
| 08/13/2013 | CA2312512C Directly compressible starch as enhancer of properties of excipients when used as binder and disintegrant for compression tablets |
| 08/08/2013 | WO2013113075A1 Decoration, decorative base and method for making same |
| 08/08/2013 | WO2013083981A3 Confectionery products and their manufacture |
| 08/08/2013 | US20130202726 Hard candy cotton candy maker |
| 08/07/2013 | CN203105527U Device for separating purple potato crystal candies |
| 08/07/2013 | CN103229885A Candied mango and preparation method thereof |
| 08/07/2013 | CN103229884A A curcumin healthy hard candy and a preparation method thereof |
| 08/07/2013 | CN102669377B Lutein ester soft candy and production method thereof |
| 08/07/2013 | CN102626172B Method for preparing semi-wet berry type preserved fruits |
| 08/07/2013 | CN102144761B Method for removing sulfur dioxide from semifinished fruit |
| 08/07/2013 | CN101405116B Process and device for casting products intended for human consumption |
| 08/06/2013 | US8501665 Method for manufacturing film catalyst |
| 08/06/2013 | US8500428 Scraping unit of a machine for making cotton candy |
| 08/06/2013 | CA2614988C Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 08/06/2013 | CA2517559C Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes |
| 08/01/2013 | WO2013110701A1 Machine for producing food products |
| 08/01/2013 | WO2013110576A1 Tooth-friendly sugar confectionery |
| 08/01/2013 | US20130196043 Method and modular system for preparing a granulated confectionary product for making cores or pastilles |
| 08/01/2013 | US20130195787 Substituted Cellulose Acetates and Uses Thereof |
| 08/01/2013 | DE102012102502A1 Zahnschonende Zuckersüßware Tooth-friendly sugar confectionery |
| 07/31/2013 | EP2620160A1 Composition for oral use |
| 07/31/2013 | EP2620059A1 Process for production of fried noodles |
| 07/31/2013 | EP2618673A1 Decor and coating dough |
| 07/31/2013 | CN203099362U Luminous stick used for lollipop |
| 07/31/2013 | CN103222533A Red jujube processing method |
| 07/31/2013 | CN103222532A Chicory and rice cushion, and making technology thereof |
| 07/31/2013 | CN103222531A Preserved pumpkin and preparation method thereof |
| 07/31/2013 | CN103222530A Blueberry preserved fruit and preparation method thereof |
| 07/31/2013 | CN102342359B Throat-soothing drop and preparation method thereof |
| 07/31/2013 | CN102187932B Dried apricot confectionery and production method thereof |
| 07/31/2013 | CN101827532B Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| 07/30/2013 | CA2763753C Vegetable oil having elevated stearic acid content |
| 07/25/2013 | WO2013108206A1 Method for welding wafers and equipment therefor |
| 07/25/2013 | US20130189416 Method, Apparatus and Mold for Producing a Confectionery Product |
| 07/25/2013 | US20130189391 Dry Powdered Comestibles |
| 07/25/2013 | DE102012001351A1 Waffle insert, useful to fill chocolate bars, comprises flat, liquid-impregnated and completely chocolate coated, or compressed concavities for filling, where impregnation or filling takes place using liquids e.g. alcohols or oily herbs |
| 07/24/2013 | CN203072835U Syrup heater |
| 07/24/2013 | CN103211806A Novel nutraceutical compositions and use thereof |
| 07/24/2013 | CN103211074A Chicory maize cushion and making process thereof |
| 07/24/2013 | CN103211073A Method for preparing preserved polygonatum rhizome |
| 07/24/2013 | CN103211072A Production method for loquat preserved fruits filled with wine |
| 07/24/2013 | CN102754727B Method for preparing preserved spinach and chrysanthemum |
| 07/24/2013 | CN102511615B Low-sugar preserved loquat and production method thereof |
| 07/24/2013 | CN102379349B High-power concentrated soya-bean milk and soymilk jelly bean and preparation method thereof |
| 07/24/2013 | CN102065711B Process for preparing a eucalyptus extract |
| 07/23/2013 | CA2745822C Layered cereal bar with thixotropic filling and methods of making same |
| 07/23/2013 | CA2581373C Sealed, edible film strip packets and methods of making and using them |
| 07/23/2013 | CA2568448C Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 07/18/2013 | WO2013106815A2 Nut and dried fruit snack food product |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | EP2614722A1 Food emulsion |
| 07/17/2013 | EP2614721A1 Food emulsion |
| 07/17/2013 | EP2614720A1 Food emulsion |
| 07/17/2013 | EP2614719A1 Food Emulsion |
| 07/17/2013 | EP2613636A1 Dietary supplement and methods of use thereof |
| 07/17/2013 | CN203058217U Mixing device |
| 07/17/2013 | CN103202380A Composite nutritional soft sweet and preparation method thereof |
| 07/17/2013 | CN103202379A Tabletting candy capable of increasing energy |
| 07/17/2013 | CN102433075B Method for quickly preparing special gelatin for candies from raw bone meal |
| 07/17/2013 | CN101836683B Chinese-traditional-medicine-extract-containing throat-soothing candy |
| 07/17/2013 | CN101621932B Confectionery composition comprising a xanthine derivative and low fructose |
| 07/17/2013 | CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 07/16/2013 | US8486469 Low-calorie food bar |
| 07/11/2013 | WO2013102421A1 Cube sugar and preparation process thereof |
| 07/11/2013 | WO2013043835A3 Translucent smokeless tobacco product |