Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
02/2013
02/20/2013CN102934726A Coating prune drop and producing method thereof
02/20/2013CN102934725A Processing method of cream candy containing Chinese traditional medicine
02/20/2013CN102934724A Guava royal icing powder
02/20/2013CN102652527B Production method of coated sunflower seeds
02/20/2013CN102334583B Isochrysis galbana parke peanut cake and preparation method thereof
02/20/2013CN102036570B Fruit or vegetable and grain snack mixture
02/19/2013US8377424 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis
02/19/2013DE202013000738U1 Vorrichtung zum Transport von Bauteilen einer Überziehmaschine Device for the transport of components of a coating machine
02/19/2013DE202013000703U1 Überziehmaschine für Schokoladenmassen Enrobing machine for chocolate masses
02/19/2013DE202012010359U1 Rezept bzw. Zutatenliste für eine Trüffel-Praliné Recipe or ingredient list for a truffle praline
02/19/2013CA2540498C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
02/14/2013WO2013022750A2 Meringue composition and methods of preparation
02/14/2013WO2013021635A1 Spice extract-containing composition for oral cavity
02/13/2013EP2555640A1 Edible coating composition and uses thereof
02/13/2013EP2555636A1 Adsorption purification of caramel
02/13/2013CN102919493A Manufacturing method of chocolate pattern bun piece
02/13/2013CN102919492A Picture candy
02/13/2013CN102919491A 组合式糖果 Combined candy
02/13/2013CN102919490A Doodle candy
02/13/2013CN102919489A Traditional Chinese medicine-containing milk candy
02/13/2013CN102919488A Functional food capable of relieving alcoholism
02/13/2013CN102919487A Sea-buckthorn potato pulp
02/13/2013CN102919486A Preparation method of preserved cucumber and potato
02/13/2013CN102919485A Sweet potato preserved fruit with cucumber extractive
02/13/2013CN102919484A Production method of original preserved fruit from wild actinidia arguta
02/13/2013CN102919483A Sweet potato candy
02/13/2013CN102919482A Peanut sesame seed candy and preparation method thereof
02/13/2013CN102919481A Candy rich in dietary fiber
02/13/2013CN102919480A Functional food
02/13/2013CN102919479A Double-color hard candy extruder blanking mechanism quick adjusting device
02/13/2013CN102919478A Double-color hard candy extruder discharge mechanism
02/13/2013CN102499304B Aged Taoist-made pickle crisp candy and preparation method thereof
02/13/2013CN102349593B Osmanthus flower fruity ice cream and preparation method thereof
02/13/2013CN102084927B Method for microwave vacuum production of preserved peaches
02/13/2013CN101744082B Deformation resisting cream candy and method for producing same
02/13/2013CN101703142B Processing method of radix puerariae soft sweets
02/13/2013CN101346073B Compositions providing a sensation substantially similar to that provided by menthol
02/12/2013US8372428 Chewable soft capsule having improved ingestion property and method for producing same
02/12/2013US8372426 Dietary fiber composition
02/12/2013CA2574623C Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
02/12/2013CA2547333C A solid oral tooth whitening confectionary composition
02/12/2013CA2515016C Water-based inks for printing on confectionery
02/07/2013WO2013018557A1 Chocolate-impregnated confection
02/07/2013WO2013017377A1 Mould including a counter-mould for a food item and method for moulding a food item
02/07/2013US20130034649 Lozenges of erythritol and isomalt
02/07/2013US20130034636 Candy apparatus, system and method
02/07/2013DE202009018750U1 Süßwarenemulsion mit Kaffeegeschmack Sweets emulsion with coffee flavor
02/06/2013EP2552577A1 Method and modular system for preparing a granulated confectionary product for making cores or pastilles
02/06/2013EP2552235A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate
02/06/2013CN202714153U Small crystal sugar lollipop
02/06/2013CN102917602A Edible toy
02/06/2013CN102917601A Adsorption purification of caramel
02/06/2013CN102907726A Natural lemon enzyme beverage and preparation method and application thereof
02/06/2013CN102907550A Fruit preserve and preparation method thereof
02/06/2013CN102907549A Method for preparing preserved sea-buckthorn potatoes
02/06/2013CN102907548A Candy including components capable of dispelling alcohol effect and protecting brain and liver
02/06/2013CN102907547A Honey pomelo soft sweets and preparation method thereof
02/06/2013CN102907546A Low-sugar honey pomelo soft sweets and preparation method thereof
02/06/2013CN102907545A Dual-color hard candy extruding machine
02/06/2013CN102907544A Swinging mechanism for lollipop cooling machine
02/06/2013CN102422960B Fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and preparation method thereof
02/05/2013US8367146 Confectionery made from herbal mixtures
02/05/2013US8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer
02/05/2013CA2550349C Depositing device
02/05/2013CA2379393C Continuous coating of gum materials
01/2013
01/31/2013WO2013015713A1 Filling sweet (variants) and method for making same
01/31/2013WO2012013296A3 Confectionery products containing erythritol
01/31/2013US20130029018 Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets
01/30/2013EP2549894A1 Enhancing the nutritional value of food products
01/30/2013EP2549888A2 Consumable biscuit products and methods of production thereof
01/30/2013EP2549887A1 Confectionery product and methods of production thereof
01/30/2013EP2549886A1 Consumables and methods of production thereof
01/30/2013EP2549885A2 Confectionery products and methods for the formation thereof
01/30/2013EP2549884A2 Confectionery product containing active and/or reactive components and methods of production thereof
01/30/2013EP2549883A1 Confectionery and methods of production thereof
01/30/2013EP2549882A1 Consumables and methods of production thereof
01/30/2013EP2549881A1 Consumables and methods of production thereof
01/30/2013DE202012008388U1 Temperier- und Überziehmaschine für Schokoladenmassen Tempering and coating machine for chocolate masses
01/30/2013CN102905563A Enhancing nutritional value of food products
01/30/2013CN102905549A Confectionery product and methods of production thereof
01/30/2013CN102905548A Confectionery product containing active and/or reactive components and methods of production thereof
01/30/2013CN102905547A Consumables and methods of production thereof
01/30/2013CN102905546A Confectionery and methods of production thereof
01/30/2013CN102905540A Sweetener compositions with reduced bitter off taste and methods of preparing
01/30/2013CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
01/30/2013CN102894170A Low-sugar preserved jerusalem artichoke and preparation method thereof
01/30/2013CN102894169A Production method of corn cake roll
01/30/2013CN102894168A Flavored Calophyllum Inophyllum L and its processing method
01/30/2013CN102894167A Soft sweet of mare's milk-like plant, and its processing method
01/30/2013CN102894166A Insectual plant crunchy candy processing method
01/30/2013CN102894165A Preserved Calophyllum Inophyllum L and its processing method
01/30/2013CN102894164A Sweetened wild jujube pulp and its processing method
01/30/2013CN102894163A Preserved wild apricot and its processing method
01/30/2013CN102894162A Wild jujube fruit and kernel cake, and its processing method
01/30/2013CN102894161A Novel heating device of sugar decoction machine
01/30/2013CN102349592B Konjak QQ candy and preparation method thereof
01/30/2013CN102018088B Method for producing preserved hawthorn fruits
01/30/2013CN101731424B Nougat and production method thereof
01/24/2013WO2013013046A2 Advanced gum forming and cooling
01/24/2013WO2013013045A2 Advanced gum forming
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