Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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01/24/2013 | WO2013013041A2 Advanced gum forming |
01/24/2013 | WO2013011823A1 Flour paste |
01/24/2013 | WO2013011216A1 Boiled sugar sweet comprising non-fructosylated α-galactooligosaccharides |
01/24/2013 | US20130022713 Shaped cookie intermediates using bake stable fillings to form visual features |
01/24/2013 | US20130022675 Drug delivery system |
01/24/2013 | CA2837275A1 Boiled sugar sweet comprising non-fructosylated a-galactooligosaccharides |
01/23/2013 | EP2548637A1 Coating device and coating method |
01/23/2013 | CN202680395U Lollipop capable of rotating automatically |
01/23/2013 | CN202680394U Spherical lollipop combined with a plurality of flavors |
01/23/2013 | CN202680393U Improved lollipop with three-dimensional shape |
01/23/2013 | CN202680392U Combined type improved lollipop |
01/23/2013 | CN202680391U Novel candy combined with a plurality of flavors |
01/23/2013 | CN202680390U Grain plum food structure |
01/23/2013 | CN102885315A A lycogen composition for treating or preventing behign prostate hypertrophy or renal function diseases |
01/23/2013 | CN102885193A Sachima and preparation method thereof |
01/23/2013 | CN102885192A Preparation method of citrus soft sweets |
01/23/2013 | CN102885191A Lung moistening and cough relieving lily cake and preparation method thereof |
01/23/2013 | CN102885190A Cucumber preserved fruit |
01/23/2013 | CN102885189A Preparation method of blueberry soft sweet powder and use of the blueberry soft sweet powder in soft sweets |
01/23/2013 | CN102308899B Fruit-vegetable juice agar fruit jelly and preparation method thereof |
01/23/2013 | CN101801204B Fat composition |
01/23/2013 | CN101115398B Centre fill confectionery products |
01/17/2013 | WO2012128607A3 A rolled cookie machine |
01/17/2013 | US20130017311 Fluorescent candies |
01/17/2013 | US20130017309 Frosting systems and related methods and display units |
01/17/2013 | US20130017182 Multi-criteria optimized dietary supplement formulations |
01/16/2013 | EP2545784A1 Method and device for manufacturing a confectionery mass |
01/16/2013 | CN202664156U Sugar alcohol crystal-sugar bar |
01/16/2013 | CN202664155U Fruit paste scraping blade device |
01/16/2013 | CN202664154U Candy mold and candy making mechanical device |
01/16/2013 | CN202664153U Sandwich lollipop filling machine |
01/16/2013 | CN102883621A Co-extruded layered candy and gum apparatus and methods |
01/16/2013 | CN102883620A Apparatus and method for manufacturing products |
01/16/2013 | CN102883618A White chocolate-impregnated food and method for producing same |
01/16/2013 | CN102876739A Lipolytic enzyme uses thereof in the food industry |
01/16/2013 | CN102870946A Fruit caramel treat and preparation method thereof |
01/16/2013 | CN102870945A Preparation method of preserved sweet potato |
01/16/2013 | CN102870944A Preparation method of preserved pumpkin |
01/16/2013 | CN102870943A Tea sugar and method for preparing same |
01/16/2013 | CN102870942A Production technology of half plums |
01/16/2013 | CN102870941A Method for processing five-spice pineapple candies |
01/16/2013 | CN102429076B Processing method for high-quality, low-sugar content plum slice |
01/16/2013 | CN102406031B Throat-smoothing candy containing natural extractives |
01/16/2013 | CN101904399B Black sugar preserved fruit and production method thereof |
01/15/2013 | CA2482475C Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
01/10/2013 | WO2013006599A1 Method for manufacturing a confectionery shell |
01/10/2013 | WO2013006541A2 Method of manufacturing confectionery shells |
01/10/2013 | WO2013006530A1 Method for manufacturing a confectionery product |
01/10/2013 | WO2013006412A1 Method for manufacturing an aerated confectionery shell |
01/10/2013 | WO2013006305A1 Bitterness masking |
01/10/2013 | WO2013004575A1 Multicomponent food |
01/10/2013 | CA2840960A1 Method for manufacturing a confectionery shell |
01/10/2013 | CA2840879A1 Method of manufacturing confectionery shells |
01/10/2013 | CA2840866A1 Method for manufacturing a confectionery product |
01/10/2013 | CA2840863A1 Method for manufacturing an aerated confectionery shell |
01/10/2013 | CA2840384A1 Bitterness masking |
01/09/2013 | EP2543260A1 Method for manufacturing an aerated confectionery shell |
01/09/2013 | EP2543259A1 Method of manufacturing confectionery shells |
01/09/2013 | EP2543258A1 Method for manufacturing a confectionery shell |
01/09/2013 | EP2543257A1 Method for manufacturing a confectionery product |
01/09/2013 | EP2542098A1 Confectionery products containing erythritol |
01/09/2013 | CN202653100U Chocolate machine with functional tray |
01/09/2013 | CN1691934B Compositions for removing stains from dental surfaces and methods of making and using the same |
01/09/2013 | CN102869269A Apparatus and method for manufacturing products |
01/09/2013 | CN102860518A Smashing-free fruit active ingredient extracting method |
01/09/2013 | CN102860402A Novel total nutrient corn or sorghum maltose and manufacturing method thereof |
01/09/2013 | CN102860401A Processing method for fragrant and sweet balsam pear |
01/09/2013 | CN102860400A Processing technique of low sugar preserved fruits |
01/08/2013 | US8349385 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
01/08/2013 | US8349382 Method for dispensing a liquid beverage concentrate |
01/08/2013 | CA2720973C Jelly confectionery |
01/04/2013 | DE202012104620U1 Waffelprodukt Waffle product |
01/03/2013 | WO2013001817A1 Oral bacteria proliferation inhibitor |
01/03/2013 | WO2013001786A1 Eye fatigue suppression composition and food and drink containing same |
01/03/2013 | US20130004622 Deposited hard shell and soft chewy center candy and method of making |
01/03/2013 | DE102011106282A1 Mehrkomponentiges Lebensmittel Multi-component food |
01/02/2013 | EP2540167A1 Enrobing of articles with chocolate and chocolate-like mass |
01/02/2013 | EP2538799A2 Apparatus and method for manufacturing products |
01/02/2013 | EP2538795A1 Apparatus and method for manufacturing products |
01/02/2013 | CN202647218U Multifunctional glow stick and lollipop comprising same |
01/02/2013 | CN202635508U Lollypop |
01/02/2013 | CN202635507U 棒棒糖 Lollipop |
01/02/2013 | CN202635506U Multilayer chocolate crab cake |
01/02/2013 | CN202635505U Continuous vacuum sugar-off equipment |
01/02/2013 | CN202635504U Simple nut food forming device |
01/02/2013 | CN102858189A Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate |
01/02/2013 | CN102846620A Composition with alcohol dispelling and sobering effects and preparation method thereof |
01/02/2013 | CN102845582A Preparation method of burdock fudge |
01/02/2013 | CN102845581A Preserved plum sweetener |
01/02/2013 | CN102845580A Cough relieving health promotion confection |
01/02/2013 | CN102845579A Ball-candy drilling, spraying, and pin inserting integral machine |
01/02/2013 | CN102326653B Preserved fruit drying method |
01/02/2013 | CN102273541B Shaddock ped preserved fruit and preparation method thereof |
01/02/2013 | CN102172256B Apparatus for forming a center-filled confectionery and method |
01/02/2013 | CN102106439B Sugar forming device of sugar strip extruder |
01/01/2013 | US8343483 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
12/27/2012 | WO2012176438A1 Sedative agent for vaporization and inhalation, and sedative perfume composition containing same |
12/27/2012 | WO2012175036A1 Gel, temperature-resistant gummy candy containing the same, and preparation method therefor |
12/27/2012 | US20120329756 Food composition comprising glucosamine |
12/27/2012 | US20120328756 Confectionery products containing erythritol |