Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
01/2013
01/24/2013WO2013013041A2 Advanced gum forming
01/24/2013WO2013011823A1 Flour paste
01/24/2013WO2013011216A1 Boiled sugar sweet comprising non-fructosylated α-galactooligosaccharides
01/24/2013US20130022713 Shaped cookie intermediates using bake stable fillings to form visual features
01/24/2013US20130022675 Drug delivery system
01/24/2013CA2837275A1 Boiled sugar sweet comprising non-fructosylated a-galactooligosaccharides
01/23/2013EP2548637A1 Coating device and coating method
01/23/2013CN202680395U Lollipop capable of rotating automatically
01/23/2013CN202680394U Spherical lollipop combined with a plurality of flavors
01/23/2013CN202680393U Improved lollipop with three-dimensional shape
01/23/2013CN202680392U Combined type improved lollipop
01/23/2013CN202680391U Novel candy combined with a plurality of flavors
01/23/2013CN202680390U Grain plum food structure
01/23/2013CN102885315A A lycogen composition for treating or preventing behign prostate hypertrophy or renal function diseases
01/23/2013CN102885193A Sachima and preparation method thereof
01/23/2013CN102885192A Preparation method of citrus soft sweets
01/23/2013CN102885191A Lung moistening and cough relieving lily cake and preparation method thereof
01/23/2013CN102885190A Cucumber preserved fruit
01/23/2013CN102885189A Preparation method of blueberry soft sweet powder and use of the blueberry soft sweet powder in soft sweets
01/23/2013CN102308899B Fruit-vegetable juice agar fruit jelly and preparation method thereof
01/23/2013CN101801204B Fat composition
01/23/2013CN101115398B Centre fill confectionery products
01/17/2013WO2012128607A3 A rolled cookie machine
01/17/2013US20130017311 Fluorescent candies
01/17/2013US20130017309 Frosting systems and related methods and display units
01/17/2013US20130017182 Multi-criteria optimized dietary supplement formulations
01/16/2013EP2545784A1 Method and device for manufacturing a confectionery mass
01/16/2013CN202664156U Sugar alcohol crystal-sugar bar
01/16/2013CN202664155U Fruit paste scraping blade device
01/16/2013CN202664154U Candy mold and candy making mechanical device
01/16/2013CN202664153U Sandwich lollipop filling machine
01/16/2013CN102883621A Co-extruded layered candy and gum apparatus and methods
01/16/2013CN102883620A Apparatus and method for manufacturing products
01/16/2013CN102883618A White chocolate-impregnated food and method for producing same
01/16/2013CN102876739A Lipolytic enzyme uses thereof in the food industry
01/16/2013CN102870946A Fruit caramel treat and preparation method thereof
01/16/2013CN102870945A Preparation method of preserved sweet potato
01/16/2013CN102870944A Preparation method of preserved pumpkin
01/16/2013CN102870943A Tea sugar and method for preparing same
01/16/2013CN102870942A Production technology of half plums
01/16/2013CN102870941A Method for processing five-spice pineapple candies
01/16/2013CN102429076B Processing method for high-quality, low-sugar content plum slice
01/16/2013CN102406031B Throat-smoothing candy containing natural extractives
01/16/2013CN101904399B Black sugar preserved fruit and production method thereof
01/15/2013CA2482475C Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
01/10/2013WO2013006599A1 Method for manufacturing a confectionery shell
01/10/2013WO2013006541A2 Method of manufacturing confectionery shells
01/10/2013WO2013006530A1 Method for manufacturing a confectionery product
01/10/2013WO2013006412A1 Method for manufacturing an aerated confectionery shell
01/10/2013WO2013006305A1 Bitterness masking
01/10/2013WO2013004575A1 Multicomponent food
01/10/2013CA2840960A1 Method for manufacturing a confectionery shell
01/10/2013CA2840879A1 Method of manufacturing confectionery shells
01/10/2013CA2840866A1 Method for manufacturing a confectionery product
01/10/2013CA2840863A1 Method for manufacturing an aerated confectionery shell
01/10/2013CA2840384A1 Bitterness masking
01/09/2013EP2543260A1 Method for manufacturing an aerated confectionery shell
01/09/2013EP2543259A1 Method of manufacturing confectionery shells
01/09/2013EP2543258A1 Method for manufacturing a confectionery shell
01/09/2013EP2543257A1 Method for manufacturing a confectionery product
01/09/2013EP2542098A1 Confectionery products containing erythritol
01/09/2013CN202653100U Chocolate machine with functional tray
01/09/2013CN1691934B Compositions for removing stains from dental surfaces and methods of making and using the same
01/09/2013CN102869269A Apparatus and method for manufacturing products
01/09/2013CN102860518A Smashing-free fruit active ingredient extracting method
01/09/2013CN102860402A Novel total nutrient corn or sorghum maltose and manufacturing method thereof
01/09/2013CN102860401A Processing method for fragrant and sweet balsam pear
01/09/2013CN102860400A Processing technique of low sugar preserved fruits
01/08/2013US8349385 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
01/08/2013US8349382 Method for dispensing a liquid beverage concentrate
01/08/2013CA2720973C Jelly confectionery
01/04/2013DE202012104620U1 Waffelprodukt Waffle product
01/03/2013WO2013001817A1 Oral bacteria proliferation inhibitor
01/03/2013WO2013001786A1 Eye fatigue suppression composition and food and drink containing same
01/03/2013US20130004622 Deposited hard shell and soft chewy center candy and method of making
01/03/2013DE102011106282A1 Mehrkomponentiges Lebensmittel Multi-component food
01/02/2013EP2540167A1 Enrobing of articles with chocolate and chocolate-like mass
01/02/2013EP2538799A2 Apparatus and method for manufacturing products
01/02/2013EP2538795A1 Apparatus and method for manufacturing products
01/02/2013CN202647218U Multifunctional glow stick and lollipop comprising same
01/02/2013CN202635508U Lollypop
01/02/2013CN202635507U 棒棒糖 Lollipop
01/02/2013CN202635506U Multilayer chocolate crab cake
01/02/2013CN202635505U Continuous vacuum sugar-off equipment
01/02/2013CN202635504U Simple nut food forming device
01/02/2013CN102858189A Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate
01/02/2013CN102846620A Composition with alcohol dispelling and sobering effects and preparation method thereof
01/02/2013CN102845582A Preparation method of burdock fudge
01/02/2013CN102845581A Preserved plum sweetener
01/02/2013CN102845580A Cough relieving health promotion confection
01/02/2013CN102845579A Ball-candy drilling, spraying, and pin inserting integral machine
01/02/2013CN102326653B Preserved fruit drying method
01/02/2013CN102273541B Shaddock ped preserved fruit and preparation method thereof
01/02/2013CN102172256B Apparatus for forming a center-filled confectionery and method
01/02/2013CN102106439B Sugar forming device of sugar strip extruder
01/01/2013US8343483 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
12/2012
12/27/2012WO2012176438A1 Sedative agent for vaporization and inhalation, and sedative perfume composition containing same
12/27/2012WO2012175036A1 Gel, temperature-resistant gummy candy containing the same, and preparation method therefor
12/27/2012US20120329756 Food composition comprising glucosamine
12/27/2012US20120328756 Confectionery products containing erythritol
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