Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
04/2013
04/17/2013CN102488058B Black garlic preserved hawthorn roll and making method thereof
04/17/2013CN102318717B Method for making preserved spiny pears
04/17/2013CN102224878B Rosa roxburghii tratt fruit cake and preparation method thereof
04/17/2013CN102210370B Low-sugar pawpaw preserved fruit and preparation method thereof
04/17/2013CN102125154B Greengage fruit cake
04/17/2013CN102125152B Mulberry fruit cake
04/17/2013CN102014653B Spiral gas-solids contact apparatus and method
04/17/2013CN101999506B Grosvener siraitia smooth larynx sugar and preparation method thereof
04/17/2013CN101951795B Method for producing a crunchy food product
04/17/2013CN101557717B Method for making a cubed nut cluster
04/11/2013WO2013052659A2 Candied tortilla chips and candy nachos and candy corn chips
04/11/2013WO2013052118A1 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
04/11/2013WO2013052114A1 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
04/11/2013WO2013051687A1 Coated confectionery
04/11/2013WO2013050286A1 Cold water-swelling, intact, high amylose starch granules
04/11/2013WO2013013046A3 System and method for forming and cooling chewing gum
04/11/2013WO2013013045A3 Advanced gum forming
04/10/2013EP2575492A1 Multi-region confectionery
04/10/2013EP2575491A1 Layered confectionery manufacture
04/10/2013CN202857751U Fruit pulp cotton candy
04/10/2013CN202857750U Candy mold
04/10/2013CN103037703A Multi-region confectionery
04/10/2013CN103037702A Method for making snacks
04/10/2013CN103037701A Confectionary core coating method
04/10/2013CN103027934A Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum
04/10/2013CN103027176A Press candy capable of maintaining beauty and keeping young and preparation method thereof
04/10/2013CN103027175A Composite preserved fruit of water chestnuts and bananas and making method of composite preserved fruit
04/10/2013CN103027174A Cauliflower and lotus root composite preserved fruit and making method thereof
04/10/2013CN103027173A Composite preserved fruit of water chestnuts and lotus roots and making method of composite preserved fruit
04/10/2013CN103027172A Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit
04/10/2013CN103027171A Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit
04/10/2013CN103027170A Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit
04/10/2013CN103027169A Pitaya and hami melon composite preserved fruit and making method thereof
04/10/2013CN103027168A Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat
04/10/2013CN103027167A Greengage sweetmeat containing black tea and production method of greengage sweetmeat
04/10/2013CN103027166A Corn bread
04/10/2013CN103027165A Haw jelly and making method thereof
04/10/2013CN103027164A Steamed flour roll with haw pulp
04/10/2013CN103027163A Method for producing garlic juice sugar
04/10/2013CN103027162A Producing method for haw sesame balls
04/10/2013CN103027161A Polybasic sugar alcohol and mushroom soft sweet, and its production method
04/10/2013CN103027160A Semen cassiae nutrient icecream and processing process thereof
04/10/2013CN102524497B Hawthorn fruit paste product and preparation method thereof
04/10/2013CN102511613B Fructus Amomi loquat preserves and production method thereof
04/10/2013CN102422965B Toffee rich in peanut protein and production method thereof
04/10/2013CN102293308B Processing method of sugared white gourd in strips
04/10/2013CN101217941B Method for producing a powder containing xylitol crystal particles with another polyol
04/09/2013US8414697 High resolution ink-jet printing on edibles and products made
04/09/2013CA2611267C A process for making foodstuff products, and a foodstuff product thus made
04/09/2013CA2514854C Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
04/04/2013WO2013049800A2 System and method for printing on chewing gum
04/04/2013WO2013049040A1 Method, kit, and container for preparing a snack food
04/04/2013WO2013045503A1 Device and a method for distributing flowable or pourable substances, in particular air chocolate
04/04/2013CA2849946A1 Device and a method for distributing flowable or pourable substances, in particular aerated chocolate
04/03/2013CN202842259U Cotton candy maker
04/03/2013CN202842258U Novel production device of syrup for sugar-free moon cakes
04/03/2013CN202842257U Vacuum sugaring tank
04/03/2013CN103025173A Hard coating with erythritol
04/03/2013CN103005441A Throat-clearing traditional Chinese medicinal health-care extract, preparation method thereof and health-care product prepared therefrom
04/03/2013CN103005438A Kaempferiae extract and preparation method and application thereof
04/03/2013CN103005127A Dextrose candy made of albizia flower and rose
04/03/2013CN103005126A Dried loquat and preparation method thereof
04/03/2013CN103005125A Preparation method of almond preserved fruit
04/03/2013CN103005124A Toffee syrup and preparation method of same
04/03/2013CN103005123A Processing method of cherry preserved fruit
04/03/2013CN103005122A Sticky rice cake containing purple sweet potato and lily and method for making same
04/03/2013CN103005121A Low-sugar preserved Chinese chestnut and preparation method thereof
04/03/2013CN103005120A Method for preparing soft inulin sweet
04/03/2013CN103005119A Low-sugar preserved fruit processing technology
04/03/2013CN103005118A Iron-supplementing fudge and preparation method thereof
04/03/2013CN103005117A Sugar coating machine for peanut kernels
04/03/2013CN103005116A Air-source heat circulation drying device and automatic temperature control method thereof
04/03/2013CN103005115A Air-source heat circulation drying and recycling device, and automatic temperature control method thereof
04/03/2013CN103005114A Overpressure protection air-source heat circulation drying and recycling device, and automatic temperature control method thereof
04/03/2013CN103005113A Automatic dryer for preserved honey pomelo fruit
04/03/2013CN102630795B Making method of love preserved plum
04/03/2013CN102524500B Making method for dwarf lilyturf tuber preserves with functions of clearing away heart fire and easing dysphoria
04/03/2013CN102406037B Sticky rice dough cake containing waxy wheat flour and production method thereof
04/03/2013CN101617732B High-fiber rice bran ice cream and preparation method thereof
03/2013
03/28/2013WO2013043795A1 A nozzle assembly for filling a confectionary article
03/28/2013WO2013043793A1 An apparatus for filling a confectionary article
03/28/2013WO2013043790A2 Apparatus, system, and method for filling a confectionary article
03/28/2013WO2013042028A1 Multi-region confectionery and method of production thereof
03/28/2013WO2013041891A1 Flavoured confectionery products and process for their preparation
03/28/2013CA2849262A1 Multi-region confectionery and method of production thereof
03/27/2013EP2572588A1 Device and a method for distributing flowing or self-levelling masses, in particular aerated chocolate
03/27/2013CN202819517U Novel cased air inflation confectionery
03/27/2013CN202819516U Production line for peanut nougat
03/27/2013CN202819515U Portable and separate-type electric cotton candy machine
03/27/2013CN103002756A Confectionery products containing erythritol
03/27/2013CN103002749A Fat filling with vegetable fat and sweetener
03/27/2013CN102987047A Peanut cake and making method thereof
03/27/2013CN102987046A Sugarcoated jujube
03/27/2013CN102987045A Method for processing fresh type sweet potato preserved fruits
03/27/2013CN102987044A Method for preparing sunflower seed jelly drops
03/27/2013CN102987043A Technology for processing carrot preserved fruits
03/27/2013CN102987042A Walnut health-care food
03/27/2013CN102987041A Production method of apple slices
03/27/2013CN102987040A Heat-clearing pathogenic-fire-reducing refreshing sugar
03/27/2013CN102987039A Preparation method of hawthorn fruit sugar ginger slices
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