Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
---|
04/17/2013 | CN102488058B Black garlic preserved hawthorn roll and making method thereof |
04/17/2013 | CN102318717B Method for making preserved spiny pears |
04/17/2013 | CN102224878B Rosa roxburghii tratt fruit cake and preparation method thereof |
04/17/2013 | CN102210370B Low-sugar pawpaw preserved fruit and preparation method thereof |
04/17/2013 | CN102125154B Greengage fruit cake |
04/17/2013 | CN102125152B Mulberry fruit cake |
04/17/2013 | CN102014653B Spiral gas-solids contact apparatus and method |
04/17/2013 | CN101999506B Grosvener siraitia smooth larynx sugar and preparation method thereof |
04/17/2013 | CN101951795B Method for producing a crunchy food product |
04/17/2013 | CN101557717B Method for making a cubed nut cluster |
04/11/2013 | WO2013052659A2 Candied tortilla chips and candy nachos and candy corn chips |
04/11/2013 | WO2013052118A1 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
04/11/2013 | WO2013052114A1 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
04/11/2013 | WO2013051687A1 Coated confectionery |
04/11/2013 | WO2013050286A1 Cold water-swelling, intact, high amylose starch granules |
04/11/2013 | WO2013013046A3 System and method for forming and cooling chewing gum |
04/11/2013 | WO2013013045A3 Advanced gum forming |
04/10/2013 | EP2575492A1 Multi-region confectionery |
04/10/2013 | EP2575491A1 Layered confectionery manufacture |
04/10/2013 | CN202857751U Fruit pulp cotton candy |
04/10/2013 | CN202857750U Candy mold |
04/10/2013 | CN103037703A Multi-region confectionery |
04/10/2013 | CN103037702A Method for making snacks |
04/10/2013 | CN103037701A Confectionary core coating method |
04/10/2013 | CN103027934A Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum |
04/10/2013 | CN103027176A Press candy capable of maintaining beauty and keeping young and preparation method thereof |
04/10/2013 | CN103027175A Composite preserved fruit of water chestnuts and bananas and making method of composite preserved fruit |
04/10/2013 | CN103027174A Cauliflower and lotus root composite preserved fruit and making method thereof |
04/10/2013 | CN103027173A Composite preserved fruit of water chestnuts and lotus roots and making method of composite preserved fruit |
04/10/2013 | CN103027172A Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit |
04/10/2013 | CN103027171A Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit |
04/10/2013 | CN103027170A Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit |
04/10/2013 | CN103027169A Pitaya and hami melon composite preserved fruit and making method thereof |
04/10/2013 | CN103027168A Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat |
04/10/2013 | CN103027167A Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
04/10/2013 | CN103027166A Corn bread |
04/10/2013 | CN103027165A Haw jelly and making method thereof |
04/10/2013 | CN103027164A Steamed flour roll with haw pulp |
04/10/2013 | CN103027163A Method for producing garlic juice sugar |
04/10/2013 | CN103027162A Producing method for haw sesame balls |
04/10/2013 | CN103027161A Polybasic sugar alcohol and mushroom soft sweet, and its production method |
04/10/2013 | CN103027160A Semen cassiae nutrient icecream and processing process thereof |
04/10/2013 | CN102524497B Hawthorn fruit paste product and preparation method thereof |
04/10/2013 | CN102511613B Fructus Amomi loquat preserves and production method thereof |
04/10/2013 | CN102422965B Toffee rich in peanut protein and production method thereof |
04/10/2013 | CN102293308B Processing method of sugared white gourd in strips |
04/10/2013 | CN101217941B Method for producing a powder containing xylitol crystal particles with another polyol |
04/09/2013 | US8414697 High resolution ink-jet printing on edibles and products made |
04/09/2013 | CA2611267C A process for making foodstuff products, and a foodstuff product thus made |
04/09/2013 | CA2514854C Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
04/04/2013 | WO2013049800A2 System and method for printing on chewing gum |
04/04/2013 | WO2013049040A1 Method, kit, and container for preparing a snack food |
04/04/2013 | WO2013045503A1 Device and a method for distributing flowable or pourable substances, in particular air chocolate |
04/04/2013 | CA2849946A1 Device and a method for distributing flowable or pourable substances, in particular aerated chocolate |
04/03/2013 | CN202842259U Cotton candy maker |
04/03/2013 | CN202842258U Novel production device of syrup for sugar-free moon cakes |
04/03/2013 | CN202842257U Vacuum sugaring tank |
04/03/2013 | CN103025173A Hard coating with erythritol |
04/03/2013 | CN103005441A Throat-clearing traditional Chinese medicinal health-care extract, preparation method thereof and health-care product prepared therefrom |
04/03/2013 | CN103005438A Kaempferiae extract and preparation method and application thereof |
04/03/2013 | CN103005127A Dextrose candy made of albizia flower and rose |
04/03/2013 | CN103005126A Dried loquat and preparation method thereof |
04/03/2013 | CN103005125A Preparation method of almond preserved fruit |
04/03/2013 | CN103005124A Toffee syrup and preparation method of same |
04/03/2013 | CN103005123A Processing method of cherry preserved fruit |
04/03/2013 | CN103005122A Sticky rice cake containing purple sweet potato and lily and method for making same |
04/03/2013 | CN103005121A Low-sugar preserved Chinese chestnut and preparation method thereof |
04/03/2013 | CN103005120A Method for preparing soft inulin sweet |
04/03/2013 | CN103005119A Low-sugar preserved fruit processing technology |
04/03/2013 | CN103005118A Iron-supplementing fudge and preparation method thereof |
04/03/2013 | CN103005117A Sugar coating machine for peanut kernels |
04/03/2013 | CN103005116A Air-source heat circulation drying device and automatic temperature control method thereof |
04/03/2013 | CN103005115A Air-source heat circulation drying and recycling device, and automatic temperature control method thereof |
04/03/2013 | CN103005114A Overpressure protection air-source heat circulation drying and recycling device, and automatic temperature control method thereof |
04/03/2013 | CN103005113A Automatic dryer for preserved honey pomelo fruit |
04/03/2013 | CN102630795B Making method of love preserved plum |
04/03/2013 | CN102524500B Making method for dwarf lilyturf tuber preserves with functions of clearing away heart fire and easing dysphoria |
04/03/2013 | CN102406037B Sticky rice dough cake containing waxy wheat flour and production method thereof |
04/03/2013 | CN101617732B High-fiber rice bran ice cream and preparation method thereof |
03/28/2013 | WO2013043795A1 A nozzle assembly for filling a confectionary article |
03/28/2013 | WO2013043793A1 An apparatus for filling a confectionary article |
03/28/2013 | WO2013043790A2 Apparatus, system, and method for filling a confectionary article |
03/28/2013 | WO2013042028A1 Multi-region confectionery and method of production thereof |
03/28/2013 | WO2013041891A1 Flavoured confectionery products and process for their preparation |
03/28/2013 | CA2849262A1 Multi-region confectionery and method of production thereof |
03/27/2013 | EP2572588A1 Device and a method for distributing flowing or self-levelling masses, in particular aerated chocolate |
03/27/2013 | CN202819517U Novel cased air inflation confectionery |
03/27/2013 | CN202819516U Production line for peanut nougat |
03/27/2013 | CN202819515U Portable and separate-type electric cotton candy machine |
03/27/2013 | CN103002756A Confectionery products containing erythritol |
03/27/2013 | CN103002749A Fat filling with vegetable fat and sweetener |
03/27/2013 | CN102987047A Peanut cake and making method thereof |
03/27/2013 | CN102987046A Sugarcoated jujube |
03/27/2013 | CN102987045A Method for processing fresh type sweet potato preserved fruits |
03/27/2013 | CN102987044A Method for preparing sunflower seed jelly drops |
03/27/2013 | CN102987043A Technology for processing carrot preserved fruits |
03/27/2013 | CN102987042A Walnut health-care food |
03/27/2013 | CN102987041A Production method of apple slices |
03/27/2013 | CN102987040A Heat-clearing pathogenic-fire-reducing refreshing sugar |
03/27/2013 | CN102987039A Preparation method of hawthorn fruit sugar ginger slices |