Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/2012
10/31/2012CN102754728A Blueberry, black fungus and carrot composite jelly and preparation method thereof
10/31/2012CN102754727A Method for preparing preserved spinach and chrysanthemum
10/31/2012CN102754726A Plum cake and preparation method thereof
10/31/2012CN102342361B Method for producing preserved honey pomelos
10/31/2012CN102165985B Preparation method of high-aroma type sachima
10/31/2012CN101321560B Chewable compositions with fast release magnolia bark extract
10/30/2012US8298598 Decorative apparatus to hold candy
10/30/2012US8298362 Manufacturing method for plasma display panel
10/30/2012US8298327 Hot melt inks
10/30/2012CA2461873C Systems, methods and apparatuses for manufacturing dosage forms
10/30/2012CA2419407C System for continuously forming center filled gum
10/25/2012US20120269954 Stevia Blends Containing Rebaudioside B
10/24/2012CN202496367U Domestic portable cotton candy making machine
10/24/2012CN102753032A Confectionary containing pea proteins
10/24/2012CN102742713A Water caltrop preserved fruits
10/24/2012CN102742712A Preparation method of water caltrop preserved fruits
10/24/2012CN102742711A Method for preparing preserved kiwi fruit by vacuum freeze drying
10/23/2012US8293296 Method of producing popcorn confectionery and machine for use with the method
10/23/2012US8293269 Compositions for promoting sleep
10/23/2012CA2608418C Fruit bar and method of making a fruit bar
10/23/2012CA2436853C Combination compressible liquid candy dispenser and hard candy holder
10/18/2012US20120263853 High diglyceride structuring composition and products and methods using the same
10/18/2012US20120263852 Whey protein concentrate, its preparation and its use
10/17/2012EP2509439A2 Chocolate product
10/17/2012CN202489146U Rotary lollipop
10/17/2012CN202489145U Sugarcoating machine for food processing
10/17/2012CN102732380A Flavor composition containing flavone glycosides
10/17/2012CN102731598A Comprehensive utilization method of dried orange peel strips
10/17/2012CN102731338A Physiological cooling compositions containing highly purified ethyl ester of n-[[5-methyl-2-(1-methylethyl)cyclohexyl)carbonyl]glycine
10/17/2012CN102726588A Wild fruit and making method
10/17/2012CN102726587A Sweet potato flour candy and preparation method thereof
10/17/2012CN102726586A Actinidia chinensis fruit roll processing method
10/17/2012CN102726585A Throat-clearing health food and preparation method thereof
10/17/2012CN102726584A Preparation method of hybrid gel candy
10/17/2012CN102726583A Preserved mulberry fruit and preparation method thereof
10/17/2012CN102726582A Lollipop stick insertion device
10/17/2012CN102726547A Oil composition, composite oil composition, product and production method
10/16/2012US8287898 Compositions and methods for body weight management
10/16/2012CA2643017C Liquid-filled chewing gum composition
10/16/2012CA2503737C Method of manufacturing plant finished product
10/16/2012CA2485497C Process for manufacture of aerated confections with dry blend of sugar and gelatin
10/11/2012WO2012136855A1 Fruit-based food product
10/11/2012WO2012136854A1 Food product
10/11/2012US20120258208 Manufacture of chocolate products
10/10/2012EP2506722A1 2 - methoxy - 5 - ( phenoxymethyl) phenol
10/10/2012CN202476363U Lollipop
10/10/2012CN202476362U Peach slice cake
10/10/2012CN102715337A Coiled lollipop and production method thereof
10/10/2012CN102715336A Hamburger type gummy candy and method for preparing same
10/10/2012CN102715335A Japanese premna herb crunchy candy
10/10/2012CN102715334A Chocolate gordon euryale seed crisps
10/10/2012CN102715333A Sugarless wolfberry crisp candy and production process thereof
10/10/2012CN102715332A Sugarless black sesame crisp candy and production process thereof
10/10/2012CN102715331A Sugar-free lobster cushions and process for making same
10/10/2012CN102715330A Sugar-free sea-buckthorn cushions and manufacture process thereof
10/10/2012CN102113609B Method for preparing aloe preserved fruits
10/10/2012CN102090493B Preparation method of healthcare herbal candy containing traditional Chinese medicine components
10/10/2012CN101946848B Method for processing preserved apricot
10/10/2012CN101155517B Novel candy and process for producing the same
10/09/2012US8283022 Nestable molded articles, and related assemblies and methods
10/09/2012CA2496705C Manufacture of ice cream
10/09/2012CA2438636C Food grade colored fluids for printing on edible substrates
10/04/2012WO2012133757A1 Flowable food composition and confection
10/04/2012WO2012133012A1 Improving agent for starch processed food
10/04/2012US20120251667 Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
10/03/2012EP2503903A1 A packaged food product and a process for its production
10/03/2012CN202456289U Cotton candy machine
10/03/2012CN202456288U Movement mechanism for perfusion head
10/03/2012CN102711786A Sebum secretion-blocking composition, and food or beverage containing same
10/03/2012CN102696848A Lollipop and preparation method thereof
10/03/2012CN102696847A Chinese zodiac crystal sugar
10/03/2012CN102696846A Sterculia scaphigera sugar and preparation process thereof
10/03/2012CN102696845A Momordica grosvenori sugar and manufacturing process thereof
10/03/2012CN102696844A Sugar-free almond cushions and preparation process thereof
10/03/2012CN102232460B A set of red beet preserved fruits, candies and dried fruits
10/03/2012CN102018087B Tea preserved fruit processing method
10/03/2012CN101861906B Production method of preserved plums
10/02/2012US8277835 Nutritional composition comprising immunoglobulins and oligosaccharides
09/2012
09/27/2012WO2012129087A2 Method of making a reduced fat chocolate confectionery product
09/27/2012WO2012128607A2 A rolled cookie machine
09/27/2012WO2012127241A2 Improved confectionery processing machine and manufacturing process
09/27/2012WO2012126655A1 Method for producing aerated food products
09/27/2012US20120244264 Apparatus for applying coating to products and methods of use thereof
09/27/2012US20120244258 Confectionery product containing active ingredients
09/27/2012CA2831073A1 Improved confectionery processing machine and manufacturing process
09/27/2012CA2829091A1 Method of making a reduced fat chocolate confectionery product
09/27/2012CA2822011A1 Method for producing aerated food products
09/26/2012EP2501243A1 Water-based coating for frozen confection
09/26/2012CN102695425A Hard and crunchy confectionary coating
09/26/2012CN102688604A Rotary-type sugar crop vaporizing device
09/26/2012CN102687786A Perilla candy
09/26/2012CN102150731B Preserved polygonatum odoratum
09/26/2012CN102007998B Low-sugar Chinese chestnut preserved fruit and production method thereof
09/26/2012CN101849600B Production method for honey pomelo preserved fruit
09/25/2012CA2543274C A container for gifts
09/20/2012WO2012123083A1 Apparatus for producing sugar cubes
09/20/2012US20120238643 Inactivation of off-taste inducing enzymes
09/20/2012US20120237662 Method of making a reduced fat chocolate confectionery product
09/20/2012US20120237661 Impregnated food
09/20/2012US20120237659 Confectionery products containing erythritol
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