A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/2013
10/30/2013	EP2654445A1 Isomaltulose in fondants
10/30/2013	CN203251895U Rotary shaft of sugar kneading machine
10/30/2013	CN203251894U Rotary plate of sugar kneading machine
10/30/2013	CN103379829A Confectionary with multiple flavors and textures
10/30/2013	CN103371262A Warming candy for female and preparation method of warming candy
10/30/2013	CN103371261A Strawberry preserved fruit and preparation method therefor
10/30/2013	CN103371260A Traditional Chinese medicine sticky candy health food
10/30/2013	CN102783549B Saffron lotus cake and making method thereof
10/30/2013	CN102669385B Production method of kumquat preserve
10/30/2013	CN102657279B Roxburgh rose preserved fruit and manufacturing method thereof
10/30/2013	CN102352324B Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
10/30/2013	CN101822302B Method for manufacturing moulded and coded confections
10/29/2013	US8569383 Utilization of rhinologically active substances
10/29/2013	US8568816 Candy and process for producing the same
10/29/2013	US8568767 Dietary fiber composition
10/29/2013	US8567307 System for continuously producing edible product filled with liquid material at center
10/29/2013	CA2605014C Process for drying uronic acid oligosaccharides
10/29/2013	CA2604103C Apparatus and method for applying solid edible particulates to an edible substrate
10/24/2013	WO2013158643A2 Remelted ingestible products
10/24/2013	WO2013156008A1 Method of manufacturing of edible paper labels for marking food products and a device for performing thereof
10/24/2013	US20130280372 Confectionery product and methods of production thereof
10/24/2013	DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
10/23/2013	EP2653037A1 Confectionery products
10/23/2013	CN203243894U Automatic sugar winding machine
10/23/2013	CN203243893U 自动卷绕装置 Automatic winding device
10/23/2013	CN203243892U 输料装置 Conveying device
10/23/2013	CN103355468A Preparation method of preserved water chestnut
10/23/2013	CN103355467A Preparation method of preserved hami melon fruit
10/23/2013	CN103355466A Method for making preserved potatoes
10/23/2013	CN103355465A Solar cotton candy maker
10/23/2013	CN102488061B Tea extract sugar and its production method
10/23/2013	CN102090489B Fish maw collagen soft sweet and preparation method thereof
10/22/2013	US8563074 Confectionery compositions
10/22/2013	CA2613977C Method for producing a powder containing xylitol crystal particles with another polyol
10/17/2013	US20130274296 Remelted ingestible products
10/17/2013	US20130273211 Protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol
10/16/2013	DE202013008648U1 Marzipan-Frucht-Masse, als Brotaufstrich, Aufstrich oder Mus Marzipan fruit mass, as a spread, spread or jam
10/16/2013	DE202013008575U1 Genussmittel Related products
10/16/2013	CN203233979U Novel cotton candy maker
10/16/2013	CN103349147A Health care fruit sugar for pregnant woman
10/16/2013	CN103349146A Manufacturing process of potato ball with milk powder
10/16/2013	CN103349145A Preparation method of hard candy taking sweet potato as main raw material
10/16/2013	CN103349144A Sugar frying year cake and fabrication method thereof
10/16/2013	CN103349143A Health care folic acid milk candy for pregnant woman
10/16/2013	CN103349142A Meat wrapped candy and manufacture method thereof
10/16/2013	CN103349141A Selenium-rich black tea fungus and green-tea sesame cake and preparation method thereof
10/16/2013	CN103349140A Nougat and preparation method thereof
10/16/2013	CN103349139A Popping candy producing equipment
10/16/2013	CN103039687B Plukenetia volubilis linneo health-care nougat
10/16/2013	CN102389087B Healthy food prepared from ren beet and fruit flesh
10/16/2013	CN101904400B Candy favorable for relieving anorexia
10/15/2013	US8557323 Breath freshening confectionery products and methods of making and using same
10/15/2013	US8555805 Pan coating apparatus
10/10/2013	WO2013149895A1 Apparatus and process for stick-based products
10/10/2013	WO2013149893A1 Apparatus and process for stick-based products
10/10/2013	US20130267608 Solid, edible, chewable laxative composition
10/09/2013	EP2645885A2 Smokeless tobacco pastille and moulding process for forming smokeless tobacco products
10/09/2013	CN203226219U Whistle candy gluing machine
10/09/2013	CN103347409A Meltable smokeless tobacco composition
10/09/2013	CN103347399A Jelly confectionery products having a stabilizer/fiber blend
10/09/2013	CN103340273A Soft candy and preparation method thereof
10/09/2013	CN103340272A Method for producing vinegar candy
10/09/2013	CN103340271A Black wolfberry preserved haw roll
10/09/2013	CN103340270A Processing technology of preparing Kiwi preserved fruit through sugar osmosis by microwave
10/09/2013	CN103340269A 吸管糖果及其制备方法 Straw candy and preparation method
10/09/2013	CN102293309B Preparation method of sugared water chestnut
10/08/2013	US8551554 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties
10/03/2013	WO2013148322A1 Ultrasonic rotary molding
10/03/2013	WO2013145590A1 Temporally stable improved three-layered confection
10/03/2013	WO2013143722A1 Device for metering and conveying viscous mass
10/03/2013	US20130259980 Method For Forming A Flavored Confectionery Treat
10/02/2013	EP2642875A1 Jelly confectionery products having a stabilizer/fiber blend
10/02/2013	CN203221540U Diced device
10/02/2013	CN203221532U Novel block cutting machine
10/02/2013	CN203219886U Novel steam stove
10/02/2013	CN203219879U Sweet potato candy and milk powder mixing device
10/02/2013	CN103338648A Comestible products, apparatus and methods for production thereof
10/02/2013	CN103330044A Production technology of nougat
10/02/2013	CN103330043A Production method of eye-burr-free pineapple ring preserved fruit
10/02/2013	CN103330042A Making method of preserved Passiflora caerulea Linn.
10/02/2013	CN103330041A Jerusalem artichoke-pine pollen sugar broad bean and preparation method thereof
10/02/2013	CN103330040A Wolfberry-pearl barley sugar broad bean and preparation method thereof
10/02/2013	CN103330039A Sweet and sour dried ginger slice
10/02/2013	CN103330038A Low sugar sulfur-free lotus root preserved fruit processing technology
10/02/2013	CN102007993B Sugarless theanine buccal tablets and preparation method thereof
10/01/2013	US8545925 Candy composition with excellent sweetness and candy using the same
10/01/2013	US8545887 Modified release dosage forms
10/01/2013	CA2631657C Chewable compositions with fast release magnolia bark extract
10/01/2013	CA2615465C Edible foamed composition
09/2013
09/26/2013	WO2013141854A1 Food product and coating
09/26/2013	WO2013139505A1 Machine for producing food products
09/26/2013	WO2013043790A3 Apparatus, system, and method for filling a confectionary article
09/25/2013	EP2640196A1 Reduced sugar coating comprising resistant starch and manufacturing method
09/25/2013	CN203208368U Air pressing mechanism of spraying machine used in coating machine
09/25/2013	CN203207108U Sugar painting machine with sugar blocking rod
09/25/2013	CN203207107U Hawthorn flesh separating and filtering device
09/25/2013	CN203207106U Drying device for fruit leather production and processing
09/25/2013	CN103315122A Papaya seed food and its preparation method
09/25/2013	CN103315121A Honey citron millet cake
09/25/2013	CN103315120A Cake capable of clearing heat and moistening dryness and preparation method thereof

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